Looks can be deceiving. If I hadn't somehow randomly clicked on this restaurant and randomly…read morefinding out what kind of food they served, I would never have tried it even though I drive past this unassuming place when I'm in Syracuse. The guys and ladies working there are super helpful (and honestly, patient without making me feel bad since it's my first time). Totally recommend the soup they have on Saturdays. I think they try to nudge people to get the large, since a small is $13 and a large that is twice the size is $15. Glad I was nudged though! Great whether by itself or eaten with rice. What I would say be careful of is the fish. It's super, super salty and I had to bring it back to cook it with other things to mild things out. But the beef and pork were nicely spiced and seasoned. Would get those again!

There's a large parking lot in the back. Yi ou order at the counter. It seems the vast majority of…read moretheir business is take out. I chose to dine in. While it's no frills it was very clean and pleasant, and there was a good amount of seating. Had the garlic shrimp mofongo, the first time I had it since I was in Puerto Rico. It didn't seem to be fried, but it was very tasty and absorbed the sauce from the shrimp. It seemed healthier. The service was extremely friendly. Will have to go back and try some of their other dishes.

Delicious food ,friendly employees, and you get a lot of food for a little money.the food there is…read moreso savory and flavor filled

If you haven't been here yet you need to. The tacos are incredible. Hole in the wall place. The…read morelady was super sweet and helpful. I'll be back.

Last Delicias has always been one of my favorite local Caribbean resturants…read more The food is always cooked with love, prices are more than reasonable and the quantity of food is always great. Lately I have been taking advantage of their $7 meal deals which are super convenient when you are a foodie who's sticking to a budget. Customer service is always friendly and respectful. There are a few tables for those who choose to dine in.

The best empanadas I ever had , I plan to stop tomorrow yum…read more They make many of the food of Puerto Rico

The place is very low key. The mofongo was one of the best I've tried in the continental US. Is not…read moredry!! Just needs a salt but you need to add to it to taste and a dash of garlic. Yet, that's my preference. The chicharrón de pollo was crunchy . The ambiance, I get kids are kids, but management needs to stand up and don't let high schoolers be disrespectful with unruly behavior towards the staff and harassing patrons when ordering. There aren't many chairs but I understand this is more of a grab and go kind of spot. Did I forget the alcapurrias? They reminded me of the ones that I ate at the school cafeteria back at home in Puerto Rico. Just hit the nostalgia taste buds. FYI, if you are looking for desserts to accompany the food sadly they do not provide it. This is more of a cafeteria than an actual restaurant type of place. That stated, if you are in the area by passing and want to grab something to eat this is a good place to stop.

This place use to be so good. now you go in there and the food look dry the panadas greasy; bring…read moreback the old cook because ya failing. price went up but food went down;sad.

Banging. Best food in town. Everything is ordered was delicious. I am a picky eater and they have…read morevery tasty food.

This place is the place to go for affordable, quick and tasty food. There is plenty of parking and…read moreseating inside. I ordered a canoa, pupusas con chicharron y queso, and a guatemalan tamale. I underestimated how filling it would all be, and my total was only $11. Do not skip on the canoa, it was fantastic and had a lot of flavor. The papusa didn't impress me, it felt older and didnt have much filling. It also was missing the queso part of it. They also had a few cans of tropi-coco, make sure to get that!

My friend and I went to Laci's last night and decided to sit on the patio. It was a beautiful…read morenight. Our server was Marianne. She brought us Cucumber water which was absolutely delicious. She told us about specials and about ordering tapas. I ordered a glass of Sauvignon Blanc. It was a fantastic pour and the light fruitiness of the wine was perfect for the big flavors of the food we were about to explore. Bacon Wrapped Jalepenos. Sometimes I can't handle spice but I'm so glad we ordered these. They were balanced perfectly with all the ingredients and the poblano sour cream dip so that you could taste the flavors and a little heat but it cooled quickly. These "poppers" were crispy and way better than battered and fried! Grilled Asparagus Aranchini. If you don't like Asparagus, try them anyway. It is not an overpowering flavor in this dish. I usually eat aranchini with a tomato sauce but the Lemon Beurre Blanc it was served with was absolute perfection. Shrimp & Grits. Perfectly cooked shrimp topped the most delicious cheesy Grits. Bacon and Scallions put this dish right over the top. Portobello & Truffle Flatbread. Portobello mushrooms, goat cheese, Truffle oil, and arugula. Flavor Bomb! We had our eye on dessert too but apparently we ordered too much food. We were both so stuffed! Marianne checked in with us several times and kept refilling our waters before they were needed. She was one of the best servers I've had in a long time. It had been many years since I've been to Laci's. I can assure you I will go back much sooner this time.

This would have been 4 stars, I try not to throw out 5 star reviews, often, but Ashley at the bar,…read morehelped make it a 5 star dinner. The food was great, potatoes Bravas were good but needed a different sauce. Bacon wrapped jalapenos still amazing. The Bistro Steak was cooked perfectly at medium rare. Salsa added to the flavor. Some heat in the salsa for flavor extra yummy. Steak was excellent. Service at the bar by, Ashley attentive and friendly. Laci's is in an old building that has seating at tables or bar seating. It is a great facility. Lots of history. Upstairs offers a place for private events. Parking in back or on the street. Worth a try, especially if you like sharing various dishes to try. Ps this review is with the current owners. Not under Laura and Cindy's ownership .

We visited this location after seeing them on Facebook, we always love to check out new places to…read moreeat. The location is a Blue Trailer in an open parking lot, there is ample parking but no sitting or waiting area. It is best to call ahead or if you order just by walking up you may have a long wait with no place to sit other than your vehicle. There is no sign showing what food they prepare or the prices of that food, the staff is friendly they do take cash and credit cards for payment. I ordered the Mofongo with Shrimp and my wife the Mofongo with Pernil. If you've had Mofongo before the trick is to get the plantains as green as possible and that was not the case here, the shrimp were large pealed and cleaned but they lacked flavor for me, my wife's pernil was full of flavor and juicy. Bottom line if you're looking for bold garlicky flavor you may not get it here, if some flavor and you have a sensitive stomach and you want some Spanish food go ahead and try it out, but call ahead if you're concerned with going into the inner city...

The rice and beans are very good together with pork and chicken. The trailer is ok, too sunny to be…read moreoutside. Call them in avance for the food.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

Food is great for what it is…read more Service was quick and was a typical food truck environment.

Wow! I was very impressed by this food truck. I couldn't decide which empanada to try so I ordered…read morethe beef & cheese, Philly Cheesesteak, and the Buffalo Chicken. All three were very flavorful and well seasoned. Not salty at all. The crust was cooked to perfection, soft with the right amount of crunch. Service was also good. I would definitely order from here again.

I got a regular burrito and it was delicious! Large portions and delicious meat!!! Traveling to…read moreBuffalo for work and needed to stop for some food. Everyone was so kind and helpful and the decor was so beautiful! I will definitely return if I'm ever back out this way!

I had a chicken super burrito and it was excellent. The chicken was tender and chopped for my…read moreorder. It was HUGE but didn't fall apart or make a mess. Good flavor. With Guac it was $17. Thats on the steep side. It's maybe a dollar or 3 more than what I would have paid at a chain, but this was def better. I'd go back.