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    Jandy Authentic Spanish Restaurant

    3.8 (12 reviews)
    InexpensiveSpanish, Latin American
    Closed 11:00 am - 5:00 pm

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    John L.

    I had never tried Puerto Rican food before I went to Jandy this past summer. My brother from another mother Danny is Puerto Rican and wanted my wife and I to try the food of his culture, so we did. It was amazing. Jandy is a small establishment that you'd probably never even find unless you knew it was there. Because of COVID, indoor seating is currently unavailable. But, we took our food to a local park and enjoyed it there. Sadly, I don't know all the names of the foods we ate, but I can tell you that we tried several different things at Jandy and everything was absolutely delish. If you've never had Puerto Rican food, I highly recommend going to Jandy and giving it a try. If you have tried it before, then Jandy is the perfect place to indulge in the food that you love.

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    5 years ago

    Helpful 2
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    2 years ago

    The empanadas were fire....... but the pineapple upside down cake is where it's at..Service was fast and friendly . Will return!

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    5 years ago

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    3 years ago

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    6 years ago

    Helpful 2
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    7 years ago

    Helpful 3
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    8 years ago

    Helpful 2
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    9 years ago

    Helpful 3
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    8 years ago

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    8 years ago

    Helpful 1
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    8 years ago

    Nice and friendly people working here and good authentic food. Also a little store inside that sells PR knick knacks. We enjoy going there.

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    8 years ago

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    Laci's Tapas Bar - Apple & Brie

    Laci's Tapas Bar

    4.1(301 reviews)
    1.9 mi
    $$

    My friend and I went to Laci's last night and decided to sit on the patio. It was a beautiful…read morenight. Our server was Marianne. She brought us Cucumber water which was absolutely delicious. She told us about specials and about ordering tapas. I ordered a glass of Sauvignon Blanc. It was a fantastic pour and the light fruitiness of the wine was perfect for the big flavors of the food we were about to explore. Bacon Wrapped Jalepenos. Sometimes I can't handle spice but I'm so glad we ordered these. They were balanced perfectly with all the ingredients and the poblano sour cream dip so that you could taste the flavors and a little heat but it cooled quickly. These "poppers" were crispy and way better than battered and fried! Grilled Asparagus Aranchini. If you don't like Asparagus, try them anyway. It is not an overpowering flavor in this dish. I usually eat aranchini with a tomato sauce but the Lemon Beurre Blanc it was served with was absolute perfection. Shrimp & Grits. Perfectly cooked shrimp topped the most delicious cheesy Grits. Bacon and Scallions put this dish right over the top. Portobello & Truffle Flatbread. Portobello mushrooms, goat cheese, Truffle oil, and arugula. Flavor Bomb! We had our eye on dessert too but apparently we ordered too much food. We were both so stuffed! Marianne checked in with us several times and kept refilling our waters before they were needed. She was one of the best servers I've had in a long time. It had been many years since I've been to Laci's. I can assure you I will go back much sooner this time.

    This would have been 4 stars, I try not to throw out 5 star reviews, often, but Ashley at the bar,…read morehelped make it a 5 star dinner. The food was great, potatoes Bravas were good but needed a different sauce. Bacon wrapped jalapenos still amazing. The Bistro Steak was cooked perfectly at medium rare. Salsa added to the flavor. Some heat in the salsa for flavor extra yummy. Steak was excellent. Service at the bar by, Ashley attentive and friendly. Laci's is in an old building that has seating at tables or bar seating. It is a great facility. Lots of history. Upstairs offers a place for private events. Parking in back or on the street. Worth a try, especially if you like sharing various dishes to try. Ps this review is with the current owners. Not under Laura and Cindy's ownership .

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    Laci's Tapas Bar - Bar

    Bar

    Laci's Tapas Bar - Beef Wellington

    Beef Wellington

    Laci's Tapas Bar

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    Eden - Chicken dinner, Roast Chicken Plate

    Eden

    4.6(121 reviews)
    1.4 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

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    Eden - Many wines available

    Many wines available

    Eden - Lemon dessert

    Lemon dessert

    Eden - Bathroom LOL

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    Bathroom LOL

    Jandy Authentic Spanish Restaurant - spanish - Updated May 2026

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