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    Vice

    4.0 (314 reviews)
    Closed 4:00 pm - 11:00 PM

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    VICE ATMOSPHERE

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    Kathleen S.

    Very nice and spacious bar. Friendly staff. Salmon was really good. I substituted the rice and had garlic mashed potatoes instead.

    Cornhole
    Nicole C.

    We came here last minute on a Sunday after a bad experience at another restaurant. They were closing at 11pm and we walked in at 10:24pm and were told that we had 4 minutes if we wanted to order food. We sat at the bar and ordered right away. We played a game of cornhole as we waited for our food and it came out rather quickly. We enjoyed our meals and the bartender offered us a shot to do with a few other patrons who just turned 21, so that was nice!

    Burrata salad
    Amanda V.

    Come hungry and wear an elastic waistband. It's a review and free advice all in one. The portions are huge, but so good you'll struggle stopping yourself from every last bite. While it sounded like it could be too sweet with marshmallow whiskey, chocolate liqueur, vanilla syrup, graham crackers & chocolate swirl, the S'mores cocktail was utterly perfect. It had me searching for a recipe to make my own marshmallow whiskey! Vice has a cool vibe and tons of seating options for singles, couples, third wheels, and groups.

    This is near the entryway, where you pay for brunch.
    Sarah D.

    I met a bunch of ladies for brunch today from the Gals that Brunch Buffalo group. I hadn't been to this venue before and their billing practices were a little weird. You pay the $25 (plus tax) ahead of time, if you're there for brunch. They take either cash or card. THEN, after you eat, you're charged for your drinks. Well, we had two tables of women. My table had seven and the other table had eight. The woman across from me had her card on file. Her card was charged for everyone at the table. We all had cash on hand, which was handy. The other table in our party didn't put everyone on the same bill. The food was really good at this buffet. They had yogurt, waffles, french toast, french fries, chicken fingers, bacon, eggs, breakfast pizza, and pizza with just cheese. I took a little bit of everything, except for the pizzas. The bacon was perfect. It was very crispy. I had some coffee and a small mimosa. Both were very good. The service here was very good. The staff were all nice. All in all, it was a good experience, and I wouldn't miss nd returning for brunch.

    Erin C.

    We tried this place after a long day of travel and it did not disappoint! It's a busy place that offers an environment for a variety of occasions. We tried the brussel sprouts and they were incredible! The pizza was perfect for two people and it was the best pizza I had ever had. The service was super good!

    Cod
    Tammy E.

    Located in an industrial area of town sits a fun, hip restaurant/lounge space. We were able to find a street parking space across the street that was free after 5 pm. Once we got inside, we had to wait about 15 min to see a hostess as they were very busy the evening we were there. Once we were seated, our server at the bar area was very friendly, and we got our orders in pretty quickly. Sadly, our food came out before our drinks arrived. I had the fried cod and sweet potato slivers with couscous while my friend had the BBQ bourbon chicken pizza. The food was good, but was nothing to write home about. This place has some improvements to work on buy they certainly have potential to be an excellent little establishment downtown. I liked the bocci courts at the front and I think it would be fun to come here with a group.

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    2 years ago

    vice was great! our server Tatum was outstanding! super friendly and attentive. we have been here before and will definitely be back!

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    3 years ago

    Ellie truly goes above and beyond behind the bar. Her contagious smile and energy is unmatched. She is such a sweetheart.

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    5 years ago

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    4 years ago

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    3 years ago

    Meatballs were solid. I would get the food again. I'm writing more because this requires 85 characters. Daria was great

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    3 years ago

    Jarek was a great server! The sunset sangria was delish and the bourbon selection is always great here!

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    5 years ago

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    3 years ago

    First time here and food and vibe was great! Our server, Daria made some really delicious menu suggestions!

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    3 years ago

    Matti was great she did her thing. She made us feel very welcomed and also the food was great 10/10

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    5 years ago

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    5 years ago

    Solid old fashion, food was very good. Try the cauliflower appetizer. Great vibe in the place

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    4 years ago

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    3 years ago

    she was so kind to us! Ver attentive and made up for a kitchen mistake with green tea shots!

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    5 years ago

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    5 years ago

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    3 years ago

    Drinks are great, food is kinda ok. They charge 20% gratitude every bill. Service was great.

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    4 years ago

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    3 years ago

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    3 years ago

    Great food AND service. Thanks Brianna for giving us such excellent service. The Tomahawk steak was A+

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    5 years ago

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    KC M.

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    4 years ago

    Michalia was a fantastic server, great attentive, great attitude and the food was great also. Super hip atmosphere

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    4 years ago

    Would like to thank the very wonderful staff for making this experience unforgettable. Thank you vice and the good times

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    5 years ago

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    4 years ago

    Courtney is phenomenal waitress. food and service were good.

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    4 years ago

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    6 years ago

    WE LOVE BRITTANY. the food was great, the vibes were even better. This place exceeded our expectations. We'll be back soon !

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    4 years ago

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    Page 6 of 8

    Ask the Community - Vice

    What time does Vice serve food until during the week?

    11pm during the week

    View All 3 Questions

    Review Highlights - Vice

    michaila was our server, she said she was new but honestly if she didn't tell me I would not have known!!

    Mentioned in 6 reviews

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    Room 33 - Short rib

    Room 33

    3.9(71 reviews)
    81.3 mi
    $$

    Room 33 is STILL amazing! Five years after my original…read morereview, we made our way back to Erie and Room 33 -- this time to celebrate Melissa's birthday. We've actually tried to return a couple times since that first visit, but apparently other people have discovered the place too. Both times we showed up without reservations and struck out. Lesson finally learned: MAKE. THE. RESERVATION. This time we did, and Room 33 reminded us exactly why we loved it in the first place. We both ordered Sonny's Short Rib, served over mashed potatoes with roasted carrots. Absolutely delicious -- tender, rich and packed with flavor. Although I gotta give the 2021 version the edge in the looks department. And you can't celebrate a birthday without dessert. Melissa went with the peanut butter pie, while yours truly handled the chocolate lava cake with ice cream. Both were worthy of the occasion. Different band than our first visit, but the same great energy. Live music, cocktails, that cool speakeasy atmosphere and a room full of people having a genuinely good time -- Room 33 just knows how to create a night out. Five years ago I said Room 33 gave me one more reason to keep coming back to Erie. Five years later, that statement still holds up.

    Room 33 has been one of our favorite Erie restaurants for many years. We love the whole vibe. The…read morefood and drinks are well made and thought out, the live music is always a nice touch to an evening out and the space is very well designed. Reservations are strongly recommended, especially when they have a band performing. My go-to dish is the short rib dish. The mashed potatoes are amazing and the short ribs are packed with flavor. On this particular visit, they were a bit skimpy on the au jus sauce (it's normally got a healthy laddle of pan sauce on the bowl) but that's okay. I did splurge for my birthday and get a slice of the peanut butter pie. It was super rich and exactly what peanut butter lovers want in a peanut butter pie.

    Photos
    Room 33
    Room 33 - Chocolate lava cake

    Chocolate lava cake

    Room 33

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    Vice - newamerican - Updated September 2026

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