Service was fantastic, cute place. Food was really good. Got a bacon egg and cheese sandwhich and…read moretruffle fries. The others got breakfast items too, which were all good.

Four of us went for breakfast last weekend and everything was perfect as always…read more Great food Great prices Great people Great service. Highly recommend!

I can't remember the name of my pasta but it a cream based with a variety of mushrooms. The pasta…read morewas good, al dente, however lacked salt. The service was quick and pleasant. I went on a Wednesday night and it was busier than I expected. We also tried the Ceasar salad. Nothing to write home about - regular ceaser salad.

Came here for dinner on a Sunday night. Was able to do a walk-in for 2, we waited about 10 minutes…read morefor a table. We were initially greeted by two people a younger lady and a man (the man was lovely but the lady gave the cold shoulder). When our table was ready the lady literally said "you two come"... I also saw her bring another asain couple to their table and she stood at the hallway and pointed them to their table from meters away. We tried their caesar salad with chicken, fried calamari, and two pastas. Everything is okay and just fine. Enjoyed the calamari the most. Service was okay too - a bit slow. But pleasant.

Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

Not sure why listed as closed. Clearly open today 9 July 2024. Going to give it a try…read more Update. Ordered the square pizza, requested thin crust, well done. It was cooked perfectly. Found the sauce a bit sweet but otherwise a decent pizza. Maybe ownership has changed but place is definitely open and a good option for a non-chain pizza if you live nearby.

An Unforgettable Evening at Zafferano Ristorante…read more Last night, we had the pleasure of celebrating two of our family members at Zafferano Ristorante. Although we're not from Toronto and had never been to this restaurant before, our friends had booked a large section of the venue for over 30 guests--so we really didn't know what to expect. What followed was nothing short of amazing. We started the evening with some beautifully crafted cocktails. The drinks were delicious, and our waiter was quick to offer creative twists on our usual favourites--setting the tone for the night ahead. When it came time to sit down for dinner, the experience only got better. They kept bringing out plate after plate until we could barely move! The food was phenomenal: every dish was full of flavour, perfectly served at the right temperature, and visually stunning. A special shoutout to our waiter, Alex. He was outstanding--attentive without being intrusive, always ensuring our glasses were full and that every new course arrived with perfect timing. It was an incredible night and the perfect way to kick off our vacation. We left with full stomachs, happy hearts, and memories we'll talk about for a long time.

Had the pleasure of dining at Zafferano last night. Upscale Italian restaurant with attentive…read moreservice. The meal kicked off with some nice warm, bread that was crusty on the outside and moist on the inside. We shared a few appetizers including Burratina, Gnocco Frito, and Margharita Pizza. The pizza had a nice mildly spicy sauce which made for a very delicious pizza. The Gnocco was fried pizza dough balls with garlic, Parmesan and a drizzle of honey. It normally comes with Prosciutto but we ordered it without to make it vegetarian. The mix of flavours was really unique and delicious. The Burrata was good but the other two appetizers stood out more. For entrees, we had the Spaghetti Genovese and the Stuffed Gnocchi. Both were excellent. Highly recommend this place.

After several years of coming here I am still impressed…read more The service here is always good. Can be a little slow as it can get busy. Pasta is fabulous Pizza is tasty Great wine selection Two different rooms. Love the modern party room that has a clean look. Great place for lunch and dinner.

Venue: 4/5 Super easy to get to by car, with lots of parking…read morein the plaza near Vaughan Mills (by Bass Pro). It would be a bit of a pain to get to by transit from Vaughan Metropolitan Centre though. Inside, it's spacious and open, with a massive wine rack right at the front. They also have two separate areas: the main dining room and a "next door" section that's basically its own room, which is nice if you want a slightly different vibe. Service: 3.5/5 They get busy (like "book days in advance" busy), so service can be a little inconsistent. Sometimes it took a while for our server to swing by, but food came out in a reasonable timeframe once we ordered. Definitely recommend reserving ahead. Food: 3.5/5 Big Italian menu with lots of pasta and pizza options, plus mains like chicken parm, lamb chops, and branzino. The wine and cocktail lists are extensive, which fits the whole "giant wine wall" aesthetic. The Caesar salad was honestly the standout, really well done. The starter bread was a miss for us: a bit stale and not warmed, like it had been sitting out for a while. Dessert, though, redeemed things. The dessert menu has a lot of variety, and the toffee dessert our server recommended was great, especially with the vanilla ice cream. Overall, solid spot with real highlights, but I'd love to see more consistency across the rest of the menu.

My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

The Italian food here is so delicious and authentic. We came as a large group so I got to try a…read morevariety of appetizers and entrees. The standout items for me really were the Margherita pizza (not pictured) and Burrata -- wow is the bread chewy and delicious! But really, everything I had was tasty, including the pastas and risottos. Portion sizes are quite generous too. On top of everything, our server was outstanding. She went above and beyond to make our group and event feel special. She thoughtfully brought us sharing plates, swapped our dirty plates for new ones, promptly refilled our water glasses, brought us additional utensils and napkins -- all unprompted! I rarely talk about service, but I was so impressed with her. Wish I knew her name so I can give her a better shout out! Ambiance was inviting and bright. The restaurant is spacious and well-lit. All in all, excellent food and service. Definitely recommend.

Small Italian restaurant with some old school family run vibes. We were one of the few people that…read morewere not Italian in the place and the menu is in Italian. Both positive signs in my book. We started with the fried calamari. It was really crispy and hot. Came out quick too. We ordered a few pastas. The pasta with meat balls was our favourite. The mushroom ravioli was good but started tasting a bit sweet after eating half of it. We also had the sausage pasta and enjoyed that too. Seats about 40 to 50 people so make a reservation on the weekend. Warm tasty pasta with bold comforting flavours, perfect for when you have an Italian food craving. Service is great too. They helped us read the Italian menu. Kept refilling our water and brought out some bread to start the meal. Nice clean washroom too.

The food was excellent, the service was on point, and the ambiance was quiet at the time of day…read morethat we had our late lunch. The only complaint I have was the size of the antipasto. I was expecting more to feed a table of four. The tiramisu was delicious.

After many years I've come back to eat here in the restaurant. It's a small place with a handful…read moreof tables and some counter seating. This time we ordered two pastas and a Caesar salad. The salad was decent; crispy and refreshing. The pastas had good texture as expected for their specialty made in-house. However, the sauces were far too oily and toppings were in short supply, making the dish unbalanced. There was basically a puddle of oil left on the plate when I finished. I was quite disappointed compared to my experience during the peak of COVID. Overall, while the pasta itself was good, I would not return due to how they cook the pasta.

My best friend's favorite pasta spot, so we've been here quite a few times. My go to is the alla…read morevodka and my best friend always gets the carbonara. We both really like how the pasta is made and cooked everything tastes well balanced and thoughtfully put together. That said, I personally wasn't a huge fan of the smoked prosciutto pizza; I didn't really enjoy the flavor on it? Service has been consistently good when we've visited. The staff checks in on us, refills our water without us having to ask, and the food comes out quickly.