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    Veterans Subs

    3.9 (23 reviews)

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    Everything was ready on time and neatly packed.

    John and Andrew were amazing. I called late afternoon yesterday for a 20 person order to support a luncheon I was hosting this morning. The guys took my order and had everything ready for pickup at the agreed time. The folks at the luncheon commented o how fantastic the subs were and where did I purchase them. They were a hit. We had the sapper, USS Tuna, Old Glory, and the Drill SGT. All the subs were amazing. The chips and chocolate chip cookies were a nice finish. I'll be a regular from now on. Give Veteran's Subs a try. You wont be sorry. Joe

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    3 years ago

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    1 year ago

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    John K.

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    3 years ago

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    3 years ago

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    John K.

    Thank you, Joseph. It was our pleasure to support your business

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    2 years ago

    We had stopped in to get some subs and woah I am very shocked so freaking good! The bread is so fresh will 100% be coming back in for lunch

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    John K.

    Thank you for visiting us. We are happy to hear you liked everything.

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    3 years ago

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    2 years ago

    Great food made by a great American. Skip the other subs joints. This is the place to eat!!!!

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    John K.

    Thank you Brian

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    3 years ago

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    John K.

    Thank you, Bill. We appreciate the kind words and helping support us.

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    2 years ago

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    John K.

    Thank you Clint.

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    3 years ago

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    John K.

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    3 years ago

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    2 years ago

    The chicken salad sub was nothing special. It had a few grapes. Panera has a more tasty chicken salad.

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    3 years ago

    The foods and atmosphere great! A bit pricey but it's great for the couple lunch date. It was so good food and the service were good.

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    3 years ago

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    John K.

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    3 years ago

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    2 years ago

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    John K.

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    3 years ago

    Excellent sub. Great bread and stuffed with meat/toppings. Very pleased and we will return.

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    2 years ago

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    John K.

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    3 years ago

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    John K.

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    3 years ago

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    3 years ago

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    3 years ago

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    El Chaparro #2 - $5 for all this! LA BANDERITA are way better than Mission brand. Get em here!

    El Chaparro #2

    4.5(2 reviews)
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    A true divey hole in the wall with killer authentic street-style Mexican food…read more I hesitate to write a review because this is clearly an undiscovered gem. Last time I found such awesome undiscovered Mexican food was at a sketchy taco truck in CT parked outside a strip club. A few months after my first review of that place it shows up on TLC's best food trucks in America. Back to this place. Fantastic street taco style food. Delicious, homemade goodness. Flavorful tacos in handmade tortillas. Al pastor tacos were on point. The quesadilla's are made with a handmade corn tortilla and fresh cheese. A crispy outside with just the right amount of crunch. A bit chewy on the inside with a flavorful bite of creamy cheese and perfectly marinated meat. I'll be making frequent trips back here for the quesadilla. You can also get it in a flour tortilla if you want to rob yourself of the corn experience. A couple salsa options along with chopped onion and cilantro. Plenty of Mexican sodas in the coolers and a few tables to sit and eat. A wide selection of Mexican candies and other grocery items as well. English is fine but practicing that high school Spanish will probably get you a nice smile and maybe, just maybe, a little extra in your taco.

    3/14/16 update. +1 star tonight. Stopped by for more tortillas and decided to try the restaurant…read morein the back. I ordered the $5 quesadilla with carne asada (steak) which is made with a freshly made corn tortilla and the sweet lady cooked up the strips of steak on the spot. Odelay vato, great decision! I wasn't expecting juicy, flavorful tender steak nestled in a generous helping of jack (I THINK!) cheese. With some fresh cilantro, onion, green & red sauce, and the always-important-lime, it was all goooooood. I ordered a second for my son who was about to finish up a lacrosse practice and he was like, "where the heck did you get this from; it's weird but awesome!". The weird came from the homemade corn tortilla. Usually queso's are in flour, but I had no complaints and one thing I know about Mexican food is that there are so many regional varieties you have to be an idiot to think you know what it "is" when you see or taste it. Where I have my own SoCal sensibilities from growing up on Baja-style (Tijuana, Ensenada, Rosarito Beach, Cabo San Lucas, etc.) Mexican food, I dig stumbling on something new and I'll give my fine amigos & amigas at El Torito a hi-cinco for some good eats tonight. Oh, and the verde (green) sauce was phenomenal. Sorry, no pics of the food, I was desperate to tear into it and after a few bites...decided not to be THAT Yelper. Next time... Also, CASH ONLY! Got some? You'll need it.

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    Veterans Subs - sandwiches - Updated September 2026

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