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    Verve Restaurant

    3.9 (384 reviews)
    Open 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Verve Restaurant Photos

    VERVE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Verve Restaurant

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    Ashley C.

    Came back here with a friend and had the duck dish again. This time phone ate first. Still one of the best dishes around! Bartenders provide great service too! They really put their craft into each cocktail.

    With pistachio ice cream and strawberries.
    Kimberly C.

    Wanted to write an update to this review. This is definitely our favorite and go to restaurant for date night. The quality of food and service is always excellent and we always make good memories here. The bread and oil is my absolute favorite and it even tastes fine the next day if you have leftover bread! I love getting the gnocchi, a salad, and crème brûlée for dessert. I also enjoy their signature cocktails. Everything on the menu is delicious and they often have specials. it does feel like you're in a Parisian restaurant. There's a lot more space including an upstairs dining room so sure you could accommodate a large group. I can't wait to return!

    Pan Seared Duck Breast

    Amazing upscale dining experience, intimate and classy. Feels like a small NYC restaurant and bar. Everything we had was tasty and executed well. They have a menu marked with gluten free and vegan options, provided upon request. Many options are gluten free. The duck was fantastic. The escargot was yummy! The truffle Parmesan fries were great. The pork shank was soooo tender, fell right off the bone. Chicken lollipops are great, can be made gluten free without the sauce. Very good food overall. All cocktails were clearly well thought out and created by a mixologist. Different and interesting flavor combinations. 50 shades of pink was my fav.

    Calamari
    Carlie A.

    When I saw the prices, I had my doubts, but this was the absolute best meal I've had in a while. We got there early and started off with a drink at the bar. Friendly, knowledgeable bartenders and delicious drinks. Then continued into the cozy dining room. Prompt and friendly service, topped off with a clear knowledge of what on the menu could be gluten free (which was almost everything). My husband said the bread with oil that comes before the meal is the best he has ever had. Only down side is that the only restroom is down a pretty decent flight of stairs so unfortunately this would not be a good choice if anyone in your party can't do stairs. Overall, this was a wonderful experience and we would absolutely come back for our next special occasion.

    Stania C.

    This French restaurant is pretty charming. I came here with my father and sister to have a father daughter dinner. We came for dinner around 7:30pm and got a table for 3. We were seated quickly despite there being a nice crowd in the restaurant. The bar area was packed with patrons so this restaurant is definitely popular. For starters we got the pork belly confit and Korean duck buns. Both appetizers were delicious. When eating the pork belly confit make sure to eat it with the Crispy Scallion Pancake, Apple Relish, Maple Creme Fraiche because it helped with cutting out the pork belly fat taste and it tastes great together. But if I had to choose between the two appetizers definitely get the Korean duck buns they were so good. For my entree I got the Tom Yum Noodle Bowl and I will admit it was not my favorite and I still had a big portion leftover. My sister got the special which was a lamb with pasta and after having a little taste of it I wish I got that instead. My dad got the crispy chicken breast and he threw down. His plate was clean so that should tell you something right there. I say definitely check this restaurant out. It gives intimate so it is honestly the perfect spot for a cute date night.

    Veg dumplings and octopus appetizer.

    I think this would be a good date night spot to grab a drink or two. The bartenders are friendly and helpful. Beer selection is limited. Food is honestly just so-so.

    Kat C.

    This is one this rare places that manage to stand the test of time and still do things right. We always prefer to sit in the main dining room right past the small bar area. Their meats are always perfectly prepared and the mashed potatoes are so very delicious that you just want to keep ordering more. The service is always prompt and friendly - never rushed. A nice little spot for all.

    Rob B.

    Great spot for hand crafted cocktails and cozy chill vibes. We went upstairs and the atmosphere was so my style. There were two person tables with candles(fake) and tables and chair with cushioned booths. It's spacious yet quaint and the music playing sounded like stuff off of one of my many playlists. All over the place yet vibey as hell. The bartenders were both super friendly and the one in particular who made our drinks was a super cool guy. Thanks for the excellent drinks brother. I look forward to returning to this place the next time I am in town. Until then... Enjoy :D

    Pan Seared Duck Breast
    Nadia C.

    an absolute delightful dining experience! my friend and I ate at the bar, and what took our experience to the next level was the bartenders and their customer experience. exceptional! they were so friendly, engaged, and curated exceptional cocktails. based on that experience alone I would go back! in addition; the food was also outstanding. my friend raves about the duck, and mushroom risotto. and the grilled octopus was cooked to perfection. another nice surprise was the bread basket and the dipping oil it came with . was so memorable and delicious. will be coming back for a full dining experience. the place looked like an intimate and cute place to enjoy a date night at too!

    Pan Seared Duck Breast NY Strip Au Poivre Crispy Chicken Breast
    Bo K.

    Biggest complaint is parking which was especially difficult to find because there was a big town event that night. We ordered the escargot which was delicious. Our entrees - the duck, chicken breast, and steak were all cooked beautifully. Excellent service. Good for a family dinner or date night.

    I'm going to start with the foid because it was expensive but ok. The octopus and chicken lollipops were flavorful. Servers were really nice and attentive. Only reason they get 2 stars. Now I don't pretend to be a wine snob, but come on. 2023 Chalk Hill Chardonay-Russian River for $20/ glass? It's $18 a bottle. 2022 Murphy Goode Pinot for $17/ glass? It's a $15 bottle wine. This is just criminal. Never coming back.

    Steak

    Main course was very good. We ordered steak and chicken. Both were seasoned perfectly! The steak was perfectly cooked medium rare! The chicken was very tender. The appetizers were ordered were ok. The shumai were over priced for 4 pieces. It seems more like frozen and not made fresh. The calamari was ok. They could add more calamari on the plate. The dipping sauce was delicious. We have been here a few times and would good back. Service was very good.

    Latoya G.

    Oh I had a wonderful time at Verve this past week! When you think of Paris, you think of decadence and that is how it felt when I walked in the door.. I love the decor, very rich, but not gaudy.... the bar gives a bit of a speakeasy vibe.. Nice. Was seated immediately, even though the rest of my party wasn't present, which I appreciated. Vanessa was our server, she was attentive--all of the portions came out very timely. And everything was delicious... cocktails, apps, entree, and dessert! I ordered the grilled octopus which was perfectly done.. served with chickpeas, cashews, atop a sweet red pepper puree... it was so good. I was in the mood for a burger and this one was top of the line good... it was perfectly medium as I requested and it was melt in your mouth.. topped with blue cheese, gouda, and white cheddar on a brioche bun.. the only thing I'm sad about is that I forgot to add the bacon jam. Darn! It was served with fries and salad... fries were totally ehhhh and unnecessary. For dessert, we shared the Parisian style cheesecake with blueberry compote.. on top of what seemed to be a cookie crust. My goodness, this was the best dessert that I've had in a long time. Not super dense and thick.. just creamy and perfect. I washed that down with an espresso martini, which was nice. But, the cocktail of the night was the "Color T.V".. that was light and sweet and perfect. The only off putting feel of the night was when we were a little passive aggressively rushed to finish up our evening in the dining room.. we could almost feel the waitstaff eyeing us to move on out. We had reservations for 7:30, but I think this was after 9 ish.. maybe closer to 10? Not certain, but we took the hint and moved with the rest of our cocktails to the bar area, which was nice and lively. Oh and I forgot to mention, whoever was in charge of the playlist... Brava! It sounded like mine! A little Level 42, Toto, The Police... very nice. Am definitely looking for another reason to return!

    Miso Glazed Salmon

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    7 years ago

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    9 years ago

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    2 years ago

    Great food and ambiance. Went for Valentine's Day and it was a very romantic dinner date with FANTASTIC DRINKS

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    3 years ago

    Unique ambiance, a little cramped feeling but very intimate. Food is quite good. Service is friendly and prompt.

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    4 years ago

    Very nice place for dinner and cocktails, I had the hot two burboun cocktail and the New York strip excellent!

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    8 years ago

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    3 years ago

    For dinner, bar food or just drinks, there is no place better. Never had a bad experience at Verve.

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    5 years ago

    Have had dinner here a few times, and always consistent. Staff is friendly and their COVID protocols are spot on.

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    4 years ago

    Fabulous Valentine's Day dinner. A little pricey, but the food, drinks, and service were great.

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    3 years ago

    My go to place for pizza. Every week for years. Love the pepperoni and sliced sausage, margarita and chicken parm. Great group of people.

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    Page 3 of 10

    Ask the Community - Verve Restaurant

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    4.2(105 reviews)
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    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

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    Tapastre

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    A beautiful late winter/early spring day in Somerville, and brunch at Tapastre was just what the…read moredoctor ordered. My Caesar salad was crunchy and garlicky, and my dining companion enjoyed hers as well, although she would have liked more dressing. The coffee was superb, better than all of the local diners put together. Service was good. Only issue would be the atmosphere--which is to say, the downstairs space has little to none. Feels a little like the gadtropub craze of the 90s never went away.

    This was in a downstairs cellar with a good-sized bar and a number of surrounding tables and…read morebooths. They had appealing menu options along with a couple of specials too. The service was friendly while the food came out quickly. I had the Philly cheesesteak ($20). I had a side of hand cut fries, which were excellent. They seemed to be double fried just based on how crisp they were. They were appropriately seasoned too. The cheesesteak was stuffed and the bread held up even with how much filing there was. There was thin sliced ribeye with cherry peppers, onions, and cheese. The meat was tasty and flavorful while the cherry peppers added a slight kick. I would have actually liked a few more. The cheese was melted throughout, which I enjoyed too. I also tried the caramel ginger shrimp that came with peanuts, scallions, and some coleslaw too. The flavor and crunch on the shrimp were very unique. The caramel was definitely tasted and at times was too sweet, but the flavor was so interesting that it made me want to keep eating. The cook and crunch from the panko on the shrimp was the key. Will I go back? I would.

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    4.1(672 reviews)
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    You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

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    Uproot - Chocolate crunch

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    4.1(432 reviews)
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    The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

    So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

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    Redstone American Grill - Chicken Wings | available grilled or fried, dressed in buffalo, ranch rub or barbeque

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    3.5(287 reviews)
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    Outdoor seating
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    My husband and I came here yesterday for dinner. First of all, we had a WONDERFUL server! I forgot…read moreher name but she was just amazing. She was so personable, informative, and actually seemed like she cared which you don't always get! My husband and I got the 'Breaking Bread' appetizer which had some delicious bread and dips. One was garlic butter which they need to sell a jar of - I would pay big money for it! The others are a fig jam and pesto dip which were also great. We also got the 'Watermelon No-ito" drink and "Summer Solstice" lemonade which were non-alcoholic drinks and super delicious. For our entrees, my husband got the 'BBQ Meatloaf' which came with green beans, corn and mashed potatoes and he really enjoyed this. I don't remember the exact dish's name I had but it was Spicy Rice Noodles with vegetables. It was also very good! Lastly, we did get dessert. Honestly, we were SO stuffed and should of passed but they all sounded so good! I got the 'Berry Crisp'. Coming from someone who don't care for Oatmeal cookies, this was good. The fruit on this was super fresh. My husband got the 'Chocolate Chip Cookie Skillet' which is enjoyed. Keep in mind, that dish was pretty big and could have shared between the both of us. Would I come back and recommend? 100%. We had a wonderful experience with the staff and food.

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    Verve Restaurant - french - Updated May 2026

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