In town with my wife and 5 friends, looking for a casual dinner and a couple of beers: Food,…read moreservice and atmosphere were really excellent. Highly recommend.

Carley was our bartender and she made a fantastic old fashion…read more The dinner was also fantastic.

Great Fish Fry and Prime Rib. Homemade rolls are yummy. Homemade Mac n Cheese. Big Burgers. Corner…read moreof 365 and Main St in Barneveld.

The burgers and philly-cheesesteak are delicious! The interior is sparse unless you are in the bar.read more

Pretty good food for a local place; the wings were very tasty and I liked my flatbread pizza. The…read morepizza logs weren't amazing though. The bar tender was extremely nice ! There was some outdoor seating

Mark took great care of us…read more Local business with regulars which is nice to see. Great craft draft beer selection. Wings were excellent. Great Mango Haberno flavor. Burger was good. Next time going with Steak and peppers which was excellent. French Fries, fresh and hot. Nice place to stop if in town.

What a tremendous restaurant. We were staying in Clinton for the first time, and stumbled upon it…read more Just a fabulous meal, service, and ambience. Everything from the authentic sourdough bread, cider donut bread pudding was extremely memorable. We happen to be in there on St. Patrick's Day weekend, so while I don't think you'll be able to enjoy the corn beef on a regular basis, if it's any indication of the regular menu, it was stupendous. Not to mention the fact that the drinks were generous and we really appreciated the warm yet. Updated ambience. Kind of like, having a great babysitter, or Electrician. I hate to recommend Nola's too highly because I'm afraid we won't be able to just pop in next time. I would suggest reservations. Highly recommended.

Nola's is known for contemporary American cuisine, situated at 9 West Park Row, just off the…read morevillage green in Clinton, NY--an historic, small college town near Hamilton College, led by Executive Chef and Co-Owner Janssen Fay. We visited over the weekend with friends who had dined there previously. Our 6:30 reservation was honored promptly upon arrival. The village setting is quaint, and the restaurant itself is warmly decorated--upscale enough to feel special but still relaxed and approachable. After being seated, our server presented the drink menu and specials. Our friends ordered the fried green tomatoes as an appetizer, along with the Steak Nicholas and the double smash burger. My wife selected the seafood special--a blackened salmon with lobster salad--while I opted for the Steak Nicholas as well. The food arrived in a timely manner and was everything was very good. My steak was perfectly cooked, complemented by the house Worcestershire sauce and compound butter. The fried green tomatoes were also well-prepared. The only disappointment at the table was the brown butter cake our friends ordered for dessert, which they found dry and lacking freshness. Where the experience fell short, however, was service. While our server was polite, she was difficult to find at times, leading to long waits for assistance. There was also some confusion when boxing up leftovers. The most significant issue arose when it was time to settle the bill. Our total came to $260, and we requested separate checks. Unfortunately, our server seemed very flustered and unsure of how to split the bill, and after some back-and-forth, she suggested dividing it evenly. We agreed simply to avoid further delay. However, when processing payment, the card charge came to $153 before tip--well above the correct half of the bill (approximately $130). Combined with our friends' $200 cash payment, the total ended up being $380, which inadvertently resulted in a very large gratuity - something we didn't realize until we had left the restaurant, as the confusion surrounding how to split the bill was frustrating and we simply wanted to head out. While we take responsibility for not carefully resolving the issue before leaving, the confusion around the bill frustrated us in the moment and left a negative final impression on an otherwise enjoyable meal. Overall: The food was excellent and worth trying, particularly the Steak Nicholas and seafood offerings. That said, service and billing procedures could benefit from improvement to ensure a smoother dining experience.

For starters the waitress should not have bothered to write down what we ordered as my wife did not…read moreget what she asked for and our friends that dined with Us did not get what they asked for. Food was way overpriced for what it was and the portions were very small. I like supporting local establishments but I must say I will not be supporting this place again.

Food and service was wonderful. We were met by Captain John when we entered. Can't believe he is…read more102 years old. God bless him. We were shown to our table by his very friendly daughter. His great great nephew was our waiter. A wonderful family run restaurant. We will definitely be back soon.

The owner is very unpleasant. She is extremely up tight and miserable. You're better off finding a…read moremuch more pleasant bar that's not located in the middle of nowhere.

The bacon and blue chips are amazing. The fish fry and macaroni and cheese was very good. The…read moreservice was good as well.

I'm going 4.5 stars here. For those that have older reviews, try this place again…read more A little hole in the wall place in Canastota Ny. My buddy and I walked in to a rather empty bar with a very nice bartender who greeted us. Started with a Sierra Nevada Hazy IPA which was cold and in a chilled glass. They had 50 cent wings so we ordered up a dozen hot. They came out, looked pretty good but were not hot. Temp wise they were great but not hot so I asked what other sauces they had. They bought out: Hot sauce Gojuchang Pineapple jalapeño vodka hot sauce Mango habanero tequila hot sauce I tried all the sauces but kept going back to a combo of the mango habanero and gojuchang, it was addictive. These were so good that we got another dozen and I ordered a switchback ale to wash it down. The bartender and her mom the owner did everything to thoroughly show us a great time and we appreciated their good company and some great beer and wings. Try this place if you haven't, try it again if you have. If the wings were hotter (spicier), I could see myself going 5 stars, they did a great job

Definitely can't knock on the Three Pines too much, as it does a perfectly adequate job of being…read moreexactly what it is: a small town diner/bar. Calling it a diner may not be fair, but based on the prices and the food, I would say it is closer to diner fare than anything else. This is not to say it is not good. The garlic bread served before dinner was excellent, and was refilled with no problem. I tried the haddock dinner. The fish was meh and served with a side of pre-packaged tartar. Everyone else at my table had some variant of italian: chicken parm, stuffed shells, and ravioli. The chicken parm was basically chicken fingers covered in a red sauce with some mozzarella cheese...not very inspired. The cheese ravioli and stuffed shells looked and tasted very good. Two of my compadres ordered dessert - french silk pie and apple dumpling some thing or another - both looked good. For 4 of us, with 2 beers, a round of sodas, and 4 meals (including salads), and 2 desserts it came to $67 - not bad. If you're looking for a hole in the wall in Canastota (not known for fine dining anyway), the Three Pines will suit you just well.

One upon a time Gerber's was actually a derelict closed eatery...essentially a casualty from the…read moredecay of Utica. With the revitalization of downtown and the return of the Utica AHL hockey team, Gerber's has been brought back to life. Excellent burgers and the drink prices are classic Utica reasonable. It's got the warm vintage thing inside as well. A great place to visit if you are staying at the Doubletree or are on the way to watch hockey. The original Gerber was a Jewish fella who ran the speakeasy back in the early part of the 20th century.

Great place to feel like you are back in time. Gerbers is an old pub in a building back from the…read more1800's. We sat at the bar and got a great history lesson about the bar from Mark the owner. Steve the bartender is great, very social and helpful with your drink selection We sat at the bar but ordered the fried bologna and long hots. The sandwich came out on a crispy toasted bread loaded with fried bologna and peppers...it was awesome! And the fries, nice and crispy!! What an awesome pub We decided to stay for dinner. Ordered 2 burgers, Lebanese platter and the Reuben!!!! Amazing!