Nice clean place; convenient location; you can do a little shopping while you wait. They have all…read moremanners of meat, some fruit and vegetables and they will custom prepare whatever meat you want. The prices are a little expensive but I guess that's the price you pay for good food and service. We had a Cubano sandwich, a turkey and cheese sandwich, a small bag of chips and two drinks for $36.00.

Beautiful family owned deli with a great atmosphere. Gourmet foods and a beautiful butcher shop…read more Annie at the counter was very helpful. Thank you Annie. Wish we had one of these in our hometown.

This was recommended by the desk clerk as a place with good food and drinks. I will add good…read moreservice to the list! The bison burger was 6oz. Of perfectly cooked medium- well party. My Caesar salad with chicken was crisp and the chicken breast was moist and warm to the end. Nice cold beer left is wanting nothing more. Enjoy!

I ordered the 1/2 Chicken. My wife ordered Shrimp and grits. The chicken was excellent. Well…read moreprepared and well seasoned. My wife's plate was polenta, not grits. It was decent, not great. Service is slow, but that's Sheridan. Nobody moves fast here. Its a decent place to eat, and I would try it again.

Excellent food but better service. Crista was an amazing server. She was attentive and went above…read moreand beyond our expectations. The atmosphere was pleasant and temperature was comfortable. Thank you Crista for making our evening amazing.

Great food and wonderful service Christa was a fantastic and attentive server. Atmosphere is…read morecomfortable.

Wow, what amazing and creative dishes. We enjoyed the Chicken tenders with waffles and Dilly Dally…read moreTacos. Incredible! Really incredible

What a wonderful place on the main drag! The owner happened to be our server and she was…read moredelightful. The food is amazing and the bloody Mary is the best I've ever had.

Just. Wow!!! First…read moreoff - the food here is AWESOME! The first thing you will notice is "a new menu" with lowered pricing (they say) - but beware the portions and up charges - they are brutal Opinion - A diminished serving size on all time favorite appetizers will NEVER draw repeat customers (no matter the cost saving) Again, the food and atmosphere is on point (for flavor and pizza offerings) - and customer service is great! - But man, if you order wrong , you can definitely walk away hungry...

The pizza was short on sauce and toppings. It's been a while since I was this disappointed with a…read morepizza. It's not a thin pizza and yet it comes with 2 big bread sticks. Instead they should put a salad with it. Sooo much bread. The servers were all working very had and very helpful. The best thing about this restaurant was the good local beers they have on tap.

Service was ok considering it was starting to be busy. Their menu was various but the prices were…read moreconsiderably high in relation to the taste of their food. Some in my party had steaks but not all could be eaten due to gristly texture. One in my party had a chicken sandwich that left its crust when a bite was taken. It slipped off the bun...too much oil. My battered chicken was greasier than most. It's a cool atmosphere with nice people but we won't be back. I wanted to support since I was a Ledoux fan but the food quality needs some attention at their current selling prices.

The service, food and music was all great! Definitely a do again. Everyone was fun and we had a…read moregreat evening out!

Our last visit to the Open Range was May of 2025. A much needed addition to The Historical Sheridan…read moreInn. Food, service and drinks were very good. In March of this year the new management as of 2023 decided to close and take a break; now on Google Maps the restaurant is "Temporarily closed." It never reopened and its sister restaurant in Bozeman, according to the Bozeman Real Estate Blog of June 30, 2026, also closed. I feel a quality, stable upscale restaurant is essential to the future success of The Historical Sheridan Inn. We love staying there.

Great service (our waitress, Catherine was personable and just the right level of attentive), great…read morefood, amazing ambiance! We started with a specialty cocktail (Indian paintbrush) for entrees I had the New York strip with Hatch chimichurri (best chimichurri I've ever had) hile my wife had the filet flight. Both were top notch. We shared the macaroni and cheese side, which was also great. For dessert we split peach cobbler, which is their new seasonal cobbler, and a great finish to ahh amazing meal!

Sagewood North Cafe offers weekday lunches from 11 am to 3 pm. Homemade soups and breads for…read morespecialty sandwiches. Their known for homemade desserts; pies, cheesecakes, bread pudding ... Our group of 45 ordered lunch in advance & everyone's meal was prepared to order. I ordered a bronco & my husband a jackhammer.

Great food, fresh and quick service! Their soups are yummy. Will be my go to in Sheridan!read more

Sheridan, WY Nice place, all beers brewed in house, even…read moretheir nonalcoholic beer, Unleaded AF. Fast, friendly service, good food, excellent beers. I had their Porter, Black Pegasus and their Scottish Ale, Cowboys & Kilts. Both were excellent. Nice brew pub decor, brick walls, murals and art. A pool table, football table and Crane Machine round out the entertainment.

I really liked this brewery and I'm just a little bit surprised that it got the Yelp average that…read moreit has. Personally for me I thought it was one of the better breweries I went to while on a trip through Northern Wyoming. And maybe it's because I got a beer that is a type of one that I feel like I don't see or get enough of because each and every time I get this beer type I love it. And that beer type is herbal beers. The Johnny Ringo was the beer that I purchased here and Steve and I simply loved it! It had a great complexity to it involving Apricot and Habanero flavors, giving it a nice, heated kick. It was also had a sweet characteristic at play as well. The beer was light bodied and didn't sit too heavy on your stomach aside from the bit of heat you have going on but it's all a very pleasant and enjoyable experience with this particular beer!

Walk in here at 6:00 pm on a Tuesday .this place was 100% empty.Our server tried hard but was…read moreclueless. He did not know the menu. To the point he had to ask the kitchen if he could put bacon on a cheeseburger. He lyrically messed up everything. ( small mistakes and some bigger ones)This place price wise is pretty expensive like $$$. So service wise I would give this place a one star. The server did fix all of his mistakes.Plus he was very apologetic. Flavor of everything was the next thing. Stale rolls on my sandwich. The other sandwich When it came out right was good. but not worth the price. I hate to be hard on places. But this I can easily say I do not recommend. On service and food quality.

I had high hopes. Yes, it's in the Holiday Inn, but the menu is ambitious and the Facebook page…read moreseems to indicate that the chef is serious. Boy, were those hopes dashed. The room is dreary and way too brightly lighted. The service was slow almost to the point of being nonexistent. Salads were fine, and my dining companion's "American Kobe" steak was acceptable, but my elk medallions were bizarre. Four pieces of meat, one that was fine and what you would expect an elk medallion cooked medium-rare to look like -- gamey, chewy -- next to three very thin, very dark pieces of what look to be previously frozen and overcooked beef liver. I ordered pasta Bolognese as a side dish because I had never seen it as a side dish before, and what I got was penne topped with what appeared to be canned diced tomatoes "Italian-style" and shredded mozzarella cheese. I ordered a glass of red wine that utterly stumped the waitress, even though (a) it's on the menu and (b) a bottle of the same wine is displayed up front. The drinks didn't come until we reminded the waitress once our entrees showed up. (The wine was fine, for the record -- a Spanish temperanillo). The other side dish, sweet-potato "barrels" -- was a pretty tasty take on tater tots. The waitress asked how the food was, and I explained, as nicely as I could, the "one of these things is not like the other" elk medallions, making it pretty clear they were Not Good. Her response? "So, would you like those boxed up to take home?" Again, I had high hopes, but any signs that this is anything but a pedestrian hotel restaurant (and really maybe not even that good) should be ignored. At that price point, you could eat pretty well at Oliver's or Wyoming's Rib and Chop House or 1893 Grille & Spirits.