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Verdello

4.2 (5 reviews)
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3 years ago

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7 years ago

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Frackleton's

Frackleton's

4.0(275 reviews)
0.1 mi
$$

This was recommended by the desk clerk as a place with good food and drinks. I will add good…read moreservice to the list! The bison burger was 6oz. Of perfectly cooked medium- well party. My Caesar salad with chicken was crisp and the chicken breast was moist and warm to the end. Nice cold beer left is wanting nothing more. Enjoy!

Our server Manny was very attentive. When my sister asked about the IPAs on tap, he even brought…read moretwo samples for her to try. We ordered the Greek lamb gyro with shoestring fries and a spring salad. The shoestring fries really stole the show. They were so perfect; cut in 1/4"W x 1/4"D thicknesses of varying lengths. and lightly deep fried to golden brown, well-drained. The salad was fresh. While the taste of the gyro was ok, sadly the lamb had been sliced into about 1-1/2" x 2-1/2" x 1/4" rectangular blocks instead of having been shaved into 1/8"- 1/4" thicknesses. The slices of lamb should have been cut from top-to-bottom, from the verticle rotissie, to ensure that each piece includes the crispy, caramelized exterior. Since one of my favorite go-to menu items is the Greek gyro, I was very disappointed. Additionally my sister felt (compared with the last six places we'd dined at in the last week) that the drinks we had were a bit over-priced. The atmosphere of the restaurant is pleasant: background music down to a low-enough level for guests to converse easily, nice hardwood floors, and well-lit. I've heard people say, "I go to the place for the great food, despite the so-so service." I have never heard people conversely say, " I go to a place for the great service despite the so-so food." Because of all this, I must give Frackeltons a 3-star rating.

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Frackleton's - Sheridan had around 20k people. Downtown has a lot of these artsy statues. This one is right outside the restaurant.

Sheridan had around 20k people. Downtown has a lot of these artsy statues. This one is right outside the restaurant.

Frackleton's - Bison burger

Bison burger

Frackleton's - Exterior

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Exterior

Sugarland Mining

Sugarland Mining

2.1(9 reviews)
1.7 mi
$$$

Walk in here at 6:00 pm on a Tuesday .this place was 100% empty.Our server tried hard but was…read moreclueless. He did not know the menu. To the point he had to ask the kitchen if he could put bacon on a cheeseburger. He lyrically messed up everything. ( small mistakes and some bigger ones)This place price wise is pretty expensive like $$$. So service wise I would give this place a one star. The server did fix all of his mistakes.Plus he was very apologetic. Flavor of everything was the next thing. Stale rolls on my sandwich. The other sandwich When it came out right was good. but not worth the price. I hate to be hard on places. But this I can easily say I do not recommend. On service and food quality.

I had high hopes. Yes, it's in the Holiday Inn, but the menu is ambitious and the Facebook page…read moreseems to indicate that the chef is serious. Boy, were those hopes dashed. The room is dreary and way too brightly lighted. The service was slow almost to the point of being nonexistent. Salads were fine, and my dining companion's "American Kobe" steak was acceptable, but my elk medallions were bizarre. Four pieces of meat, one that was fine and what you would expect an elk medallion cooked medium-rare to look like -- gamey, chewy -- next to three very thin, very dark pieces of what look to be previously frozen and overcooked beef liver. I ordered pasta Bolognese as a side dish because I had never seen it as a side dish before, and what I got was penne topped with what appeared to be canned diced tomatoes "Italian-style" and shredded mozzarella cheese. I ordered a glass of red wine that utterly stumped the waitress, even though (a) it's on the menu and (b) a bottle of the same wine is displayed up front. The drinks didn't come until we reminded the waitress once our entrees showed up. (The wine was fine, for the record -- a Spanish temperanillo). The other side dish, sweet-potato "barrels" -- was a pretty tasty take on tater tots. The waitress asked how the food was, and I explained, as nicely as I could, the "one of these things is not like the other" elk medallions, making it pretty clear they were Not Good. Her response? "So, would you like those boxed up to take home?" Again, I had high hopes, but any signs that this is anything but a pedestrian hotel restaurant (and really maybe not even that good) should be ignored. At that price point, you could eat pretty well at Oliver's or Wyoming's Rib and Chop House or 1893 Grille & Spirits.

Verdello - oliveoil - Updated June 2026

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