First visit and looking forward to coming back Hefner I'm back in the area. Attentive service…read morethough our orders toys but longer to arrive than expected the chips and watermelon salsa helped ease the wait. Very tasty. I had the pulled pork and the chipotle in the bbq sauce gave it a nice kick. Good fries. My table mates liked the flavored pickle slice that came with each of our sandwiches. The deserts sounded so good we got three to share. I had a question about the crust on the key lime pie and it was cool to talk to the young woman that made it and the rest of the deserts.

3 for the food. 4 stars for our waiter Liam. The restaurant was bustling. Didn't bother me but my…read morewife wasn't feeling her best so the noise added to her mood. I had the bison burger and my wife had the tenderloin. Our waiter Liam did a great job of correcting a couple minor issues and I was comped a beer. Our waiter really saved our night. We drove all day so we were a bit frazzled and his professionalism and attitude really helped us mellow out.

In town visiting my bestie so she made reservations for 6 on Saturday night. We were quickly sat at…read morea large circle table near the kitchen. Our waitress greeted us and grabbed us drinks well we waited for the other two. We ordered the espresso martini, mango martini, key lime martini, smoky old fashion (came in a smoke box!) and a few coors lights. Our server read us the specials and we ordered the brussels' for an appetizer. It was a very large portion with peanuts in it. Very good flavor but was not a fan of the nuts. We ordered the coffee steak x2, meatloaf special, mac and cheese, cajun shrimp pasta and lobster ravioli. The Coffee steak was a large potion, perfectly cooked but not the best presentation. Shrimp was yummy in the cajun pasta but it was a bit spicy. The lobster ravioli was definitely salty but a good portion. Local recommended the mac and cheese telling us it would change our life's and it was definitely worth the hype! 10/10 recommend.

The food is absolutely amazing. The steak is out of this world. I'm not sure what they do when they…read morecook it, but it is well worth the price of going in there to get one now. Speaking of price, they are a little pricely, it is a little more of a high-end steakhouse, but it is so worth it and the service is out of this world. They're always right there. You never have to wait and they're always kind.

Good: Wonderful food. Lamb Chops, muscles, spinach and artichoke dip, calamari, ribs, and sirloin…read morewere very good. Vegetable side dishes were average. Price was reasonable. Server was very attentive and friendly to our party. She made the visit wonderful. Nice atmosphere and clean bathrooms. Bad: We had reservations for a large party. They were not prepared. Other issues came up and their explanation for our seating arrangement was later shown as questionable. The employees greeting us and seating us were not customer friendly. This initial interaction set the mood and it was, unfortunately, a sour experience to start. However, as noted our server was very kind and made it wonderful. We acknowledge her effort when we paid our bill. Spent over $400 for our group. However, if visiting Sheridan in the future, we likely won't dine here due to the interaction with the employees greeting us and seating us.

The food at UPSS is fine, but what is consistent is their disdain for people. They have a policy to…read moreonly seat complete parties. No problem if it made sense, such as a party of 5, but they apply it to parties of two, even if it means giving away the last table as the other person is literally crossing the street to walk in. Must follow the policy. The customer is obviously always wrong. This is not the Wyoming way. They would have given me the same table if I'd told them I was there alone, but I wanted to be honest and I told them she was walking across the street to come in. So the restaurant gained that table for someone else, at the permanent loss of a customer, and I had told dozens of people about their food. That all stops. Hope it was worth it.

Great variety on the menu and very tasty. Not your "typical" Sheridan restaurant. If you like…read morefood and its creation, this is a great spot.

My experience started off at roughly 7:00pm on the 27th of January 2026. I entered the restaurant…read moreand was "greeted" by... one of the friendliest servers I have ever met. I sat at the bar and he was quick to help me out. I asked what his favorite pizza was. With no hesitation he said the popper. His confidence was to outstanding to not believe him. So, I ordered it.. and holy smokes. It was... delicious. It was perfectly cooked and the service was top notch! I got my bill.. and realized it was appropriately priced for what I ordered. So I gave this guy.. a pretty decent tip and told him to have a good night! People like him... Will have me coming back! I'd honestly give this place five stars out of one.

Service and food are good but prices are crazy. $18 mozzarella sticks, $18 for 8 chicken wings. 2…read moreother people there for lunch on a Friday should tell you something. Pricing yourselves out

Service was ok considering it was starting to be busy. Their menu was various but the prices were…read moreconsiderably high in relation to the taste of their food. Some in my party had steaks but not all could be eaten due to gristly texture. One in my party had a chicken sandwich that left its crust when a bite was taken. It slipped off the bun...too much oil. My battered chicken was greasier than most. It's a cool atmosphere with nice people but we won't be back. I wanted to support since I was a Ledoux fan but the food quality needs some attention at their current selling prices.

First of all, kudos to our server, and the bartender who was doing double duty as the hostess…read more Either the restaurant is seriously understaffed, or they got hit with bus loads of people all at once. The place was packed. Although it took a long time to get our drinks, then our order taken, then our food, then the check; service was friendly and cheerful. I had macaroni and cheese with burnt ends (smoked brisket) and lots of garlic; pomegranate sangria and cinnamon whiskey ice cream. Hubby had a ribeye that had been unevenly cut, therefore unevenly cooked, but tender and delicious. We were entertained by a singer/acoustic guitarist. All in all, an enjoyable evening.

Great service (our waitress, Catherine was personable and just the right level of attentive), great…read morefood, amazing ambiance! We started with a specialty cocktail (Indian paintbrush) for entrees I had the New York strip with Hatch chimichurri (best chimichurri I've ever had) hile my wife had the filet flight. Both were top notch. We shared the macaroni and cheese side, which was also great. For dessert we split peach cobbler, which is their new seasonal cobbler, and a great finish to ahh amazing meal!

My Mom and I were on a roadtrip through UT, WY and SD and we stayed at the Sheridan INN. We made…read morereservations for the Open Range and I am glad we did because it did get pretty crowded. We had Ethan as our server and he was AMAZING. Attentive when necessary and never hovered or made us feel uncomfortable. He was happy to make suggestions and we were wise to listen. The drinks, dinner and dessert were all delicious and the service was AMAZING! It was crowded, however it was not loud.

Sagewood North Cafe offers weekday lunches from 11 am to 3 pm. Homemade soups and breads for…read morespecialty sandwiches. Their known for homemade desserts; pies, cheesecakes, bread pudding ... Our group of 45 ordered lunch in advance & everyone's meal was prepared to order. I ordered a bronco & my husband a jackhammer.

For the last several years my over-the-road tour company has been using Sagewood North's box lunch…read moreprogram to feed multiple, full, tour buses every week of the summer. Our passengers always rave about Cathy's sandwiches, which always number two per box! Our Senior Citizens (in particular) love this because it allows them to eat one for lunch and save the other for a snack or dinner! The staff is always so kind when we pick up our lunches and they never rarely ever make a mistake with our pre-ordered box lunches. Thank you to you and your amazing staff, Cathy, for making us look so good to our guests on tour!

Always good food. Ambience is very relaxed, and very chill. Hit or miss on the service though. MOST…read moreof the time the service is good.

Food and service usually good if no amount of people are present. If crowded go someplace else…read more Understaffed and waited 40min wait and when the food was served it was cold and wasn't even what I ordered

Walk in here at 6:00 pm on a Tuesday .this place was 100% empty.Our server tried hard but was…read moreclueless. He did not know the menu. To the point he had to ask the kitchen if he could put bacon on a cheeseburger. He lyrically messed up everything. ( small mistakes and some bigger ones)This place price wise is pretty expensive like $$$. So service wise I would give this place a one star. The server did fix all of his mistakes.Plus he was very apologetic. Flavor of everything was the next thing. Stale rolls on my sandwich. The other sandwich When it came out right was good. but not worth the price. I hate to be hard on places. But this I can easily say I do not recommend. On service and food quality.

I had high hopes. Yes, it's in the Holiday Inn, but the menu is ambitious and the Facebook page…read moreseems to indicate that the chef is serious. Boy, were those hopes dashed. The room is dreary and way too brightly lighted. The service was slow almost to the point of being nonexistent. Salads were fine, and my dining companion's "American Kobe" steak was acceptable, but my elk medallions were bizarre. Four pieces of meat, one that was fine and what you would expect an elk medallion cooked medium-rare to look like -- gamey, chewy -- next to three very thin, very dark pieces of what look to be previously frozen and overcooked beef liver. I ordered pasta Bolognese as a side dish because I had never seen it as a side dish before, and what I got was penne topped with what appeared to be canned diced tomatoes "Italian-style" and shredded mozzarella cheese. I ordered a glass of red wine that utterly stumped the waitress, even though (a) it's on the menu and (b) a bottle of the same wine is displayed up front. The drinks didn't come until we reminded the waitress once our entrees showed up. (The wine was fine, for the record -- a Spanish temperanillo). The other side dish, sweet-potato "barrels" -- was a pretty tasty take on tater tots. The waitress asked how the food was, and I explained, as nicely as I could, the "one of these things is not like the other" elk medallions, making it pretty clear they were Not Good. Her response? "So, would you like those boxed up to take home?" Again, I had high hopes, but any signs that this is anything but a pedestrian hotel restaurant (and really maybe not even that good) should be ignored. At that price point, you could eat pretty well at Oliver's or Wyoming's Rib and Chop House or 1893 Grille & Spirits.