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Verde Cocina

4.1 (59 reviews)
ModerateMexican, Food Stands
Open • 11:00 am - 9:00 pm

Verde Cocina Photos

Business Info

VERDE COCINA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Verde Cocina

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Reviews With Photos

Margarita

The margarita was great and so was the food. Being vegan and having to travel extensively for work, I love it when I can find restaurants that offer more than just a veggie burger or salad!

Tres Street Tacos (chicken) & Mole Enchiladas In background
Alana C.

I was pleasantly surprised how fresh and healthy the food is here. Lots of salads, both meat and plant-based dishes, vegan and GF options also. A bulk amount of the food is sourced locally from farms in PDX. My tacos were very tasty. I recommend asking for a side of the house inferno red hot sauce if you like spicy. I also added on a side of guacamole which came in a large portion and was very fresh tasting although in my opinion lacked lime juice and salt. My fiancé tried a margarita on the rocks ($12) and while it was small in size, he said it was absolutely delicious and really packed a punch. If I had a critique about the menu is that they do not offer soup at lunch. I love soup so maybe it's just me! We will definitely be back. Sit upstairs by the windows for a cool peaceful view (and great natural lighting to take pics of your food, lol).

Pork Street Tacos and Guacamole Appetizer
Courtney U.

Today was my first time visiting Verde Cocina and it did not disappoint! My Mom has been coming here for years and we finally got to go together. Let me tell you...this is the most PDX Mexican food in the state and it's delicious and the portions are more than generous! The Street Tacos...ah...yum! I'm still thinking about them. The ambience was cozy and spacious. The service was fast and friendly! (Had to dock one star because of the staircase, but I will be back!) My new favorite. Can't wait to try the Carne Asada Salad and the Verde Enchiladas! You should go!!!

Outdoor seating heater
Autumn S.

We stopped here for lunch and it was a great experience and wonderful food. The server was friendly and helpful. They have outside seating with in individual pods for safety. Each pod has a heater for warmth. My mom had the vegan fajita, I had the carne asada salad and my dad had carne asada. We were all happy with the meals. It even appears to be a gluten free environment with all tortillas being corn. Also very vegetarian friendly. The chips and salsa was also very delicious. Highly recommend.

Carnitas
Denise B.

My friend and I found this cute restaurant tucked in a corner. Seating is upstairs but we ate on the patio. They have those private tables enclosed in plastic with heaters. The food was very good. The meat was rare like I asked and melted in your mouth. The salad was delightful and sweet mashed potato was a perfect twist to the dish. I would recommend going there. The service was fast and super friendly.

Yendo a Verde cocina
Lorenzo G.

How much restaurant in cantadores cons P I love this place so incredible everything taste good so fresh so good so delicious amazingortland

Chorizo Gringas con Mole ($9)
Jon L.

To be sure, Verde Cocina is not your typical Mexican spot. It is Mexican food done farmers market fusion style. Appropriate since Verde Cocina has a stand at the Saturday Portland Farmers Market at PSU. I had just got off a bus from Seattle just before the farmers market was closing. I decided to walk up a few blocks to the market to get some grub. My stomach was not feeling well, so I was looking for something that was a bit lighter on my stomach. I noticed a few market goers were eating some huge plates of Mexican food. Except they didn't look like your usual Mexican fare. So I headed for Verde Cocina to see what they are about. There I saw some huge mobile grills cooking up tons of vegetables. It became clear that this was a decidedly Portlander Mexican spot. The food here including the tortillas are gluten free. Items on the menu include Mexican breakfast fare like huevos rancheros for the early part of the day as well as more typical lunch fare like quesadillas and gringas. They offer vegetarian and meat versions of these items. Though the pricing is understandably higher if you want meat. Prices range from $8-12 here, so it is a bit more pricey than eating at one of the food trucks on Alder down the street. I decided to give the gringas con mole a try. They were out of braised pork, so I decided to get a chorizo version ($9) instead. The plate I received was a huge heap of food. Though the size of it was large, the food was kind to my stomach. It had a lot of veggies that you wouldn't associate to Mexican food like carrots, garbanzo beans and kale. The mole sauce went well with the chorizo. But I feel that the farm fresh veggies are what makes this dish shine. If you are particular about Mexican food being traditional and authentic, look elsewhere. Though if you want to try a different take on Mexican, give the Verde Cocina stand a try while at the Portland Farmers Market. It will make you rethink your thoughts on how Mexican food is prepared.

Veggies!
Roger M.

Same goodness of ingredients, corn GMO free, organic, local and fresh everything! Same as any of the VC stores. I always go to the one in the Pearl and love it. Now we're here outdoors in the South Park Blocks, PSU farmers market enjoying our breakfast quesadilla with big chunks of chorizo sausage, cojita cheese, fresh green beans, carrots, cabbage, onion and zuchinni on crispy & hot tortillas made only minutes ago. Got to shop now at some of my favorite local farmers. Tomatoes have been in season a few weeks now and I'm making fire roasted tomato soup today.

Scramble Breakfast. I believe it is Option1 on their menu.
Carina O.

Great healthy yet delicious breakfast selection. I selected their breakfast scramble which comes with a thick bacon cut and asked for cheese and habenero sauce. Steamed veggies, bacons, sauce, eggs, and 2 tortillas. You can make 2 breakfast tacos with significant amount of leftovers. Yes, the portion is huge!!! They specialize in Mexican breakfast with a twist and use healthy local ingredients. They also offer vegan options such as tofu scramble. I can't wait to come back next weekend and try their other plates. Also great friendly and fast customer service.

Fresh corn tacos
Shikha C.

After a long wait for the food our turn came. My husband was interested to taste their food as he had heard good reviews about them. What attracted me was they were making fresh corn tortillas from scratch. When our turn came most of their ingredients were over but we thought we have made it through as vegetarians and they will inform the status. I just remember lot of red cabbage in my veggie chorizo. May be as they were closing our food didn't get much attention and the service felt like they are trying to Rush us due to cart closing time and gave us the left overs. I preferred them telling NO rather than serving just anything. I didn't get a heads up that the beans/rice is over or they would like to give more serving of veggies etc. I was charged the normal price but hardly got to taste the flavors. Lesson learnt - Be sure to visit them before their closing time.

Portland Farmer's Market is now open year round.  Cocina Verde food stand is one of our go to places. Chicken Mole
Kelvin Y.

Portland Farmer's Market is now open year round. Cocina Verde food stand is one of our go to places. We had the Mole today. Generous serving of Chicken and Veggies. The sauces available to add to the dish really made the dish better. I especially liked the Avocado Salsa. Service was fast, friendly and efficient.

Verde Cocina at Monday Market at Pioneer Square

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Nice people and tasty Agua Fresca. We enjoyed the pineapple, cucumber, coconut milk one! Really fresh tasting and not too sweet.

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Stretch The Noodle

Stretch The Noodle

4.3(534 reviews)
3.2 mi•Downtown, Southwest Portland
•$$

Midtown Beer Garden delivers some delicious, authentic Chinese food and Stretch the Noodle is…read moredefinitely another food cart I'd highly recommend for their beef noodle soup. As their name denotes, their noodles are hand-pulled. While their menu is limited, this just means that they can focus their efforts on creating quality dishes. For only $14, the beef noodle soup is quite reasonably priced, and actually a full meal. I've had an experience with a food cart in the past where the portion size did not reflect the price point, but not here. The beef noodle soup here is on par at what you'd get at a sit-down restaurant. It's packed with tender beef, plenty of noodles, veggies, and a piping hot broth. Chili oil was unnecessary, as it already came with some on top. The broth itself was clear, yet still had the correct spices that beef noodle soup is known for. This food cart was pretty popular. Other patrons were ordering some of the dry noodle dishes such as the noodle salad or dan dan noodles. Everything from their kitchen looked so good, but as a soup kinda gal, I'm glad I ultimately went with the beef noodle soup. While I cannot speak for the flavor profiles of the other dishes Stretch the Noodle has to offer, from my experience enjoying the beef noodle soup, it's safe to say that I was very happy with my lunch and would love to return to this food cart the next time we visit PDX. Additionally, as I try to be eco-conscious, my food was served in a reusable container, which I saved after devouring my meal and washed instead of throwing it out.

My husband mentioned wanting to try this place months ago and the hours of the cart have made it…read moredifficult to get to. I finally found a time to come by, and ordered a couple of dishes. I ordered the Biang Biang noodles for myself and requested mild spice. I love that you get to customize the spiciness because I was a little worried the chili oil noodles would be too spicy. The hand-stretched noodles have the best texture and the flavor was indescribable, honestly. One order was almost 3 meals for me (I don't eat big lunches) and the quality was unmatched. It's only been a week since I went to the cart and I've been craving it again ever since. I didn't even take a picture of my meal, I just dove in. The smell was just too tantalizing. My only complaint is that the hours make it difficult to get over there, but if I plan it right I can make it work and the food is well worth the effort.

Photos
Stretch The Noodle - Beef lo Mein and a rice lager from the beer cart, yum!

Beef lo Mein and a rice lager from the beer cart, yum!

Stretch The Noodle - #2 biang biang noodles ($12) -- the best!

#2 biang biang noodles ($12) -- the best!

Stretch The Noodle - Handmade Noods ;)

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Handmade Noods ;)

Bing Mi - Five Spice

Bing Mi

4.5(554 reviews)
3.0 mi•Downtown, Southwest Portland
•$$

So glad that I tried this food truck while visiting Downtown Portland! It's in a square that has a…read morefew other food trucks nearby and lots of outdoor seating. This is probably my favorite jianbing I've tried so far. I appreciate how many different types of fillings they have. They have a couple vegetarian options which is great! I ordered the fried tofu classic series, which was the first time I've ever had a fried tofu inside a jianbing. The outer layer was more crepe than egg, in comparison to other jianbing I've tried before. But I didn't mind it (and actually enjoyed!). The sauce inside is so flavorful and delicious! The classic was a perfect portion for me, but they also have signature and loaded options if you're really hungry. They also welcome personalizations, as they were willing to accomodate my request of no cilantro and zhacai (Chinese pickled mustard plant stem). The mild spice was perfect and really not spicy at all - I would probably try medium next time. While food trucks can be hit or miss sometimes, this one did not disappoint. The wait for the food was a little long, but it was worth the wait because the food was delicious. The prices are also decent for a food truck. I highly recommend trying this!

Portland is known for its food cart scene, and since we were so close to Pioneer Square, my…read morecolleagues and I grabbed lunch here. We chose Bing Mi because none of us had tried a jianbing before! The food cart is lined up among others. It's easy to spot since it's bright red. They have their menu on display, and lines can vary depending on the time of day. You line up, order and pay, get your buzzer, then pick up your food. Since we came during the lunch rush, it was a bit busy, and the wait was longer, but everything is made to order. The worker was nice and helpful! My manager and I shared the BBQ Pork Jianbing and Pork Chili Oil Wontons. The jianbing was interesting! It was light, and the filling was savory. It fell apart a bit, and even though it was mild, I couldn't taste any spice. I liked the mix of textures, from soft and crunchy to chewy. I wish there were more filling! The wontons were good--well-filled but not spicy. I would recommend trying their jianbing for a quick, on-the-go meal. Bing Mi is a lovely food cart in Pioneer Square that I'm glad I got to try. I'm glad I know what jianbing tastes like, and I'd get it again. I recommend this spot if you like this cuisine!

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Bing Mi
Bing Mi - Classic. (egg, scallions, cilantro, veggies, fried cracker). Big, filling, and tasty. Yum.

Classic. (egg, scallions, cilantro, veggies, fried cracker). Big, filling, and tasty. Yum.

Bing Mi - 11/20/2022 loaded duck bing (so little feels scammed)

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11/20/2022 loaded duck bing (so little feels scammed)

Los Tacos Don Juan - Burrito interior

Los Tacos Don Juan

4.2(5 reviews)
7.9 mi

This is the first taco stand that I have tried in a long time and it is worth the stop! My friend…read moretook me here because she loves that the tacos are fresh and affordable. We've been here a few times now and I definitely agree! They operate in the evenings starting at around 7pm and go until late night. I highly recommend their Asada tacos and Tripa tacos. They chop and fry the tripe until crispy and add seasoning to give it that extra oomph. Each order of tacos comes with the fixings, like lime, radish, onions, cilantro, and salsas. There's a long table at the stand with a few seats so I recommend eating these right away, fresh off the grill. For $3-4 tacos, you can't beat this quality and freshness!

I saw this taco stand at night for the first time. It was very bright and busy, so I went to check…read moreit out. I went 5 times within a month since the first time I tried it. Each time, I would bring more friends. They have more flavorful tacos than the ones I've tried in Aloha area. The tripe or tripas is the best, then my second favorite is the asada. They grill them until crispy and served on top of double tortillas with grilled jalapenos, onion, and raw radish and lime. They open at about 7 pm and there is always people already waiting for them. The service is quick. There are some seats but not many, so be prepared to have it to go or eat in your car (best eaten fresh out of the grill). They play nice music. It's a very casual stand overall. Everyone that I took here said they loved the tacos.

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Los Tacos Don Juan - Setup

Setup

Los Tacos Don Juan - Burrito exterior... huge

Burrito exterior... huge

Los Tacos Don Juan - The team cooking

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The team cooking

Verde Cocina - mexican - Updated October 2026

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