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    Venèxian

    4.0 (1 review)
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 11:00 PM

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    7 years ago

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    20.2 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

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    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    Enotavola - Gnocchi di patate su salsa di baccalà

    Enotavola

    4.4(7 reviews)
    17.2 km
    €€

    This is a wine bar with a restaurant in the back. I arrived a little early and was asked if I…read morewanted to sit at a table in the bar, which I did. The tables are actually wine barrels. A nice touch which adds some ambiance to the place. I ordered a white Pinot Grigio and the server gave me a local wine which was good. A few minutes later, the restaurant opened and I was the first one in (7:30 pm when most Italian restaurants open). Shortly afterward, some more people trickled in but it was not full. The seating was comfortable. I had the scallop appetizer in a special sauce, which was good. For my meal I had the calamaro (European squid) It was also in a sauce and was very good. I'm not sure if pasta was available, but I had plenty of bread which went well with the mea. I would rate this as a €€€ restaurant, as it was a little more expensive than the typical restaurant in the area. The prices in Padua (and Italy in general) are very good. In the U.S. this would definitely be inexpensive by comparison. The appetizer was 17€, the squid was 19€ and the wine 4€ which is typical for the area since it's a local wine. I also had a dessert which was about 6 or 7€. So not bad for a good meal, considering a euro was about $1.09 when I was there. Service was very good as well.

    Fantastic meal in Padua. Creative and delicious food with wonderful service. Can't wait to come…read moreback!

    Photos
    Enotavola - European Calamaro (squid)

    European Calamaro (squid)

    Enotavola - Scallops appetizer

    Scallops appetizer

    Enotavola

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    Venèxian - venetian - Updated July 2026

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