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Venture Inn

2.8 (11 reviews)
Open • 11:00 am - 11:00 pm

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Revival Kitchen

Revival Kitchen

4.8(82 reviews)
41.0 mi
•$$

This place is simply the best. We have traveled extensively and have had fine dining all over the…read moreworld and am not exaggerating when we say that we have never had a culinary experience better than this one. This year we were able to get there all 6 months of their season and there was not a clunker at all. It is really hard to comprehend the level of talent and skill required to put together such fantastic tastes and not have a miss at all. It is hard to pick a favorite dish because they are ALL THAT GOOD! Everything is scratch made with local ingredients, including from the garden out back. The menu is fixed, there are limited seatings per night and the staff is fantastic. Very attentive and really knowledgeable about the food. The best part of it all...there are tons of things I would never choose to eat otherwise but tasted sooooo good. As others have said...this place should be Michelin Starred. It is that good. The atmosphere is also fitting....it is cozy, not loud and perfectly suited.

The food was outstanding. The service was professional and knowledgeable. They explained each…read morecourse as it was served. When making a reservation we requested vegetarian and it was accommodated perfectly. The atmosphere is calm and relaxing. Keep in mind this is a culinary experience with flavors that will amaze you. This is a gem in a small town setting. Note that reservations tend to fill up fast and the restaurant closes for the winter months. The wait is worth it. It is also a bring your own bottle restaurant, so bring your favorite wine.

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Revival Kitchen - Shoi koji grilled beef strip loin

Shoi koji grilled beef strip loin

Revival Kitchen - Pallet cleanser

Pallet cleanser

Revival Kitchen - July 2026 menu

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July 2026 menu

The Farmer’s Table

The Farmer’s Table

4.6(58 reviews)
34.5 mi

A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

Photos
The Farmer’s Table - Empty Place Mat

Empty Place Mat

The Farmer’s Table
The Farmer’s Table

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Venture Inn - bars - Updated October 2026

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