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    VELE

    4.4 (179 reviews)
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - VELE

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    Appetizer
    Whitney V.

    VELE is a must go to. The ambiance of the restaurant is small as they only have so many tables but this allows you to breathe. They had a couple drink specials that seemed interesting but we ended up getting cocktails that they had on their normal menu. The food was amazing! I would highly recommend the Caesar salad as everyone at our table ordered it once one person ordered it and had other people try it. We ended up not getting dessert but the staff was welcoming and observant with getting a steak knife after the steak was served without a knife. Very great place that I would love to come back to.

    Crab/Shrimp Cakes
    Lisa B.

    First time visiting this restaurant. The food was amazing. The service was even better. We sat outside per our request and we were the only couple out there. The waitress was just as attentive as if we'd have been in the middle of her section inside. My husband said the sea bass would melt in your mouth. The filet was tender and moist. The crab/shrimp cakes were delicious. We hope to get back soon!

    Surprise anniversary gelato!
    Corrine H.

    Headed to Vele for our first time, and it was for our anniversary. We were shown to a table already pre-set with a lovely anniversary card. From the start, the service was attentive and friendly (Nick was a standout!). Food was delicious and perfectly prepared (husband had the filet and I had the spicy seafood pasta). Bourbon and wine selections were spot on. Surprise anniversary dessert put the cap on a truly lovely evening. We'll be back (and we won't wait a year!).

    Grilled Caesar salad

    Very good food I would just request sauces on the side if you don't like your food have a bunch of stuff touching

    Grilled oysters
    Leyang Z.

    Had my first dinner there in Springfield! The experience was in general OK. I ordered 2 grilled oysters and their beef tenderloin bite for appetizer, and had a scallop entree. Both app were tasty, the oysters were good and the tenderloin bites were perfect! The beef was tender and juicy, and the onion orzo had a slightly firm and chewy texture, as if they were dancing in my mouth. Plus, these went well with the cream blue cheese and mouth-melting mushrooms. For the entree, the scallops were cooked to pefection but not so for the crispy butternut squash (in fact, a bit bitter). Service was OK except that the waiter gave me 6 grilled oysters by mistake. The decor of the restaurant was beautiful and it had great dining vibe -- at least not too loud nor not too lifeless.

    Linguine Pasta
    Anais L.

    Food was amazing, fresh, and came out very fast. And the service was amazing, she would always check on us and kept pitching water for us. Gave me so much chicken in my pasta, very generous! Love everything on this menu! Extra points because they played Clairo!! Hidden gem in Springfield, IL

    Halibut
    Catherine K.

    If you want an all around exceptional dinning experience, you MUST go to VELE. My company comes here a lot for work dinners, and I've yet to have something from VELE that's just average. The appetizers, the entrees, the cocktails, the desserts... It's all incredible! The service is always wonderful, and they been extremely accommodating with large groups + allergies! I was plant-based at one point, and they made sure to find something that was delicious for me. I also have a tree nut allergy, and everything on the menu is clearly labeled, plus the servers go above and beyond to make sure people don't get cross contamination in their food. Now that I'm no longer plant-based, I usually order the Halibut, and it has a perfect blend of flavor profiles between the herbs, sundried tomatoes, and cream sauce. Our group usually orders the calamari, steak bites, and tartare as well. This place is worth all of the hype it gets. And if you haven't tried VELE yet, consider this your sign to go for your next family dinner, date night, or group outing!

    Cocktails!
    Rebecca A.

    After being in SPI for over 30 days due to a family emergency, I was able to see a couple of best friends since being in town. We decided on dinner at Vele. We made Saturday night reservations and sat out on the patio since the weather was perfect. Colton was our server and came right out to take our drink orders. I did two specialty cocktails during our time there. Mrs. Sperry a gin cocktail and the Paloma Sour a tequila cocktail. Neither was mind blowing but neither was bad either. My friends and I had decided we were here to share and get a chance to try a few different things since none of us had ever eaten here. Their known for their grilled Caesar so we started there. It was a hit. Really enjoyed that they brought a portion out for each of us on individual plates. We didn't have to try and cut and share from one salad. Nice touch. The dressing was really good! Next up the shrimp and crab cakes. For me this was borderline hit/miss. The cakes were perfectly crispy and not greasy at all. The sauce, Garlic Piquillo Pepper Aioli was awesome. And lots of it on the plate. My turnoff was all I tasted was raw red onions. There was some on top of the cake and I'm guessing inside of it too, because that's all I tasted. And unfortunately I didn't get any shrimp or crab flavor. The third bite of the night was from their goat cheese arancini. Again perfectly fried and crispy. A rice ball with cheese and more of the Piquillo Pepper Aioli. I would have loved this as my favorite bite had the goat cheese been turned up a few more notches. Our final savory option were their filet bites. This was a miss for me. It was freezing cold by the time it got to us. I'm guessing it was sitting somewhere for a while as a food runner brought it to us, not our server. Since my knife had been cleared with my salad plate I tried to cut a filet bite in half with my fork and wasn't able to. The meat was flavorful and tender, just not tender enough to cut with a fork. My friends both didn't mind that it was cold and enjoyed the dish, so to each their own tastebuds!!!! A couple of the savory dishes that I had my eye on that we didn't try and that I'd return for was the tuna tartare and grilled oysters. Finally we ended the meal on a very high note and hit as the Bombolini was awesome! Not only was the doughnut flavorful but running one through the Crème Anglaise and Salted Caramel made for a perfect bite. As others have pointed out in their reviews for Vele, it's a great spot for date night, girls night, even homecoming apparently as there was a ton of teenagers dressed up and having dinner on the Saturday night we were there!

    1840 sour

    Love the look and ambiance of the place. All the food was great and so was the service. The star of the show was the grilled oysters. The black spicy seafood spaghetti was also very good. The smoked Danhatten had a very cool presentation. Would highly recommend.

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    3 years ago

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    2 years ago

    Great food and service. Best oysters I've had in a long time. Everything was great. I've visited several times and it is consistently great.

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    4 years ago

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    3 years ago

    I just sat at the bar. I had three variations of seafood dishes all which were great. And the was good to talk to you at the bar.

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    4 years ago

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    2 years ago

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    4 years ago

    Rather high end (expensive), but excellent food, very good service. The chicken Alfredo was wonderful--a little bit spicy!

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    6 years ago

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    4 years ago

    Best Caesar salad I have ever had but I was not fond of my seafood linguine! So disappointed.

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    4 years ago

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    4 years ago

    Hands down one of the best places in Springfield. The staff was very friendly and attentive. Apps and Steak were on the spot.

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    3 years ago

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    2 years ago

    O M G. Everything was good! Down to the soup! The ambiance is perfect and we had such a wonderful experience. Highly recommend.

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    8 years ago

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    6 years ago

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    8 years ago

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    3 years ago

    Excellent service , very good ambiance . Crab cakes and grilled octopus appetizers were terrific so was wild mushroom pasta dish .

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    Page 2 of 5

    Ask the Community - VELE

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    Horrible treatment. Birthday party of 20 called day before…read moreto set up. Was told to call the day of, an hour before. Did that. Showed up at 6pm was told an hour wait. Close to an hour later it was still half an hour wait. Manager walked away from birthday girl trying to get us seated. Finally left and went to Old Luxemburg and got right in for great food and service. Longhorn done 20 people wrong.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    VELE - seafood - Updated May 2026

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