Great spot for hero any way you like.. great service too!!! A friendly place that will take your…read moreorder and get it right!!!

This is my go to spot for fresh tasty smoothies, amazing salads & I highly recommend the shrimp…read morequesadillas! If you're not sure what to eat, get a quesadilla or a salad. The service is amazing; they're very friendly, and efficient! The shop is take out style, you could maybe fit 6 to 8 people in the customer area comfortably, however, I recommend getting a menu & you can do a pickup order or order delivery if you're close enough to the restaurant.

I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

Can't believe I haven't been here! A better version of chipotle or cava. They have many bowl…read moreoptions or you can make your own. Big space with lots of seating and the music was good too. Service was quick and friendly friendly. I had the mambo roast chicken bowl, good portion but the Brussels sprouts were a little on the salty side. The plantains were perfect.

It's very hard to find entire vegetarian or vegan Caribbean restaurants. I appreciate that Cooler…read moreRunnings created this vegetarian establishment for the folks who desire a meat free eating experience. It's across the street from the main restaurant and the menu is pretty nice. Being able to choose from sides like breadfruit to asparagus to quinoa to plantains, you're guaranteed to get your fill as a healthy eater. I've tried the curried cauliflower and brown stew soy chunks. Tasty but my only suggestion is to have different rice varieties instead of just basmati. The oyster mushroom fried chick'n is delish! Highly recommend! This establishment also sells fresh natural juices which will pair nicely with any of their meals. I found the customer service to be excellent!

I found this place a couple of months ago on Uber Eats and this was my second time ordering. I…read moreordered the Escoveitch Fried Oyster Mushrooms, Ital Stew and Veggie Soup (not pictured). All three were delicious. The seasoning is well done without being overpowering. This has been one of my best finds on Uber Eats.

Lamb Chops and Jerk Chicken strips and drink Fruit Punch Kool Aid…read more Rasta Pasta and Vegetables

The BBQ chicken was a surprise hit. I was not going to get it walking into the deli, since you can…read moreget BBQ chicken anywhere. However, the guy in front of me had a sample of it and said today it had ginger in it. The chicken was tender, flavorful and the ginger flavor blended well with the BBQ sauce. The jollof rice was flavorful and tasted good. It blended well with the peanut sauce I asked to top it with. The green sauce was a magical blend of herbs and garlic that tastes good with meat. I was disappointed with the lamb suyo which was tough and about 30$ It tasted good with the green sauce but very tough to eat. The guy in front of me said today they had a mac and cheese with salmon mixed in which sounded interesting, but I did not get. I do want to try their steak sandwich and if I pass Deli Boys again I would get a large order of that chicken One thing they should do is label some of their items so you know what they are. The staff was nice and offered people samples of some of the meats when they asked about it.

The thing I love about flavas International grill is that it is always pretty busy in there and the…read morefood has changed out often. The prices are fair and the servings are hefty. This day I decided to try their oxtail with rice and peas and oxtail gravy, green beans and added on some fried shrimp because why not. The oxtail we're very tender and well seasoned. Very soft and well flavored.Rice and Peas standard. Green beans good. The shrimp was well done, crispy and fresh. Price is decent for serving size.

DO NOT! Take out any meal here the portions are disrespectful for $28…read more I get 5 salty oxtails 1 scoop of cabbage and rice Plantain was an addition $5 I believe This is more of a 10 pm nearby last resort choice This has turned more into party restaurant/happy hour spot rather a restaurant So if you want turn up and eat then this is your answer But if you want good quality and better potion There are better options 5 minutes away Excellent doorman service tho very respectful young man Whoever calling shots needs to improve!

This restaurant is the #1 Dominican restaurant in the neighborhood when it comes to quality of the…read morefood, customer service, and price. It is big enough to fit a large family due to the ambiance. Definitely need to try the $4 dollar breakfast special & the $5 dollar lunch/dinner special.

I have eaten at the restaurant and ordered delivery and both times had a great experience. I love…read morehow bright and well put together their space is but still serving some banging dominican food. My favorite thing to order is the churrasco with the yucca mashed,

This is a cozy restaurant with a community feel. The service was very friendly and I was given some…read moresamples as soon as I was seated. The server gave me a cup of pumpkin soup which was creamy and seasoned with warm spices, and some homemade tortilla chips which came with a red sauce and a green one, and a beef meatball which had olives in it. I came here specially because I was interested to try a high quality mole, and I found that this place has 6 different varieties. I appreciated that they have an option to order a side of mole sauce, so that I could order one mole as my main dish and another as well in order to compare. I went with the mole poblano, which seems to be the most classic option and a side of the harder to come by mole blanco. There is a variety of protein options, including chile relleno, but I went with chicken. The mole comes with a large portion of rice and beans, a few tortillas, and two large drumsticks smothered in rich, chocolate brown mole. On my first taste, I immediately noted the bitterness. The rich bitter flavor of dark chocolate is intense in this dish. As I ate, my mouth adjusted to the bitterness level and I was able to taste the symphony of chilis used in this dish. The flavor is so rich and full and complex. The various chilis and spices used combine in such a way that it's difficult to pick out any one specific ingredient, like trying to listen to one instrument in a full orchestra. The flavor is so complex and temporal, changing as you eat each bite. The mole blanco is also insane. When tasting this for the first time, I reacted to the richness initially. Despite being vegan, it coats the palette in fat immediately the way something containing heavy cream does. On my first taste I thought there was no way I would finish this, as it was sooo dense and heavy. However, the fat melts away just as fast as it came and the earthy and nutty flavors of the mole come through, followed by the mild heat of the warming, complex blend of spices in this dish at the very end of the tasting experience The food here is remarkably complex and must be expertly prepared in order to give such a temporal eating experience. I highly recommend this restaurant to any one interested in mole. Eating here felt almost academic to me. I have very little experience with authentic Mexican food and this place offered me such a fantastic lesson in what Mexican cooking looks like.

La Morada is a small, family owned, Oaxacan Mexican Restaurant located between East 140 & 141…read moreStreets on Willis Avenue in Downtown Bronx. They're a community oriented establishment that focuses on activism & advocating for & educating individuals concerning immigration. The restaurant is clean, quiet, welcoming & decorated in traditional Mexican style. They even have a wall to wall shelved library with educational & Mexican storybooks. The food is delicious & very traditional & they serve non-alcoholic juices, waters & soft drinks. The staff is very pleasant, relaxed & accommodating. So drop by, have a good meal, read a book & get educated.

Cafe Kolmaro was a wonderful location to happen upon after a long day working outdoors…read more Upon entry to walk into one of the cleanest fresh juicing bars I've seen in some time. So yes one small customized immunity boosting juice ordered. Oh and let's just say they were true to the ingredients you select. The ginger root I paid a touch extra for...oh yah it was there. Had to couple it with a late lunch bite, so beef Empanada of course. Warmed up just for me with a crunchy exterior, juicy beef interior. So delicious, you can almost never go wrong. Bonus star for not being a greasy mess! What caught my eye more though was something called Yuca cheese...what's that? I have never seen such a perfectly cubed item starring at me saying 'TRY ME'. This lovely item can be put on a platter with a spot light. Alright, maybe too much, but let's get real, I love yuca and cheese. Why not marry them together, genius! I decided to buy it not 100% knowing what to expect, but it was great! It's not like a Mozzarella cheese stick in sense of tight, pull of oozy goozyness. It was more of a cube of grounded/shredded yuca with a small cheese center, breaded and I guess baked. It wasn't greasy which leads me to believe baked over fried. Nevertheless, I'm sure it's like a secret family recipe with grandma in the back churning them out. Alongside endless Empanadas LoL! I would love to see if I can replicate such an item, but I'm sure it wouldn't be as good as the one made with love that day I walked in to try it. I encourage all locals, or even travelers like myself to try them out when in the neighborhood. It's totally worth it!

The patelitos are so yummy the best in the neighborhood cause they are perfect in size and…read moredelicious inside ^,^ the wraps are very good ass well the service is fast and the staff members are sweet if you want a quick bite in the morning or lunch perfect place to stop right in.