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    VECINA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Vecina

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    Reviews With Photos

    Adobo duroc pork belly taco
    Lynn T.

    Came in for date night at 730p was able to get seated quick. Our server was very nice and knowledgeable helping us what to order for our first time. Ordered karage which was super tender and pairs very nicely with sauce. Pork belly taco was flavorful and love the peanuts thats on it which gave it the crunchy taste. Mussel was delicious and was a big portion. Rib eye was good with the chimichurri which was a bit spicy. Overall I got full towards the end. Will definitely come back and try other things

    Tiffany E.

    I hate to say it but this place is overrated. First off-there were 6 of us and they sat us at a booth but the booths are so deep the servers can't reach you and they have to pass your food or drink down so every person touches it. You also can't reach any shareable dishes. They need a better design. Second-food was ok at best. Several items were spicy which I was not expecting but all portions were small. I felt it was on the higher end of price but the food or restaurant vibes didn't match the price. The strawberry dresser we ordered was so hard you couldn't cut it. Third-service was amassing! We had a server Shantel and he had a server in training and they were great!

    Water on the table is a nice touch.
    Kai L.

    Overrated, overpriced, food was meh for the price. Our waiter was decent but not special. He appeared annoyed when we answered the food was just okay. The broccolini was over-salted, the brussel sprouts was not good, the pork chops were okay but not worth $58, the shrimp (gambas) was also too salty. The restaurant itself is nice indoors.

    happy hour menu
    Ashley M.

    So unbelievably good!!! Their happy hour deals are amazing. $5 for drinks and tacos. We tried all of their happy hour tacos and each one was good in their own unique way. The ambiance and service was also great. We were the only ones in the restaurant while we were there so please go and support this amazing local business.

    Lovette R.

    Loved trying this new place. Such a fun atmosphere. We sat at the bar Shawn was super attentive and had great recommendations. The drinks were unique and tasty but the magic is in the food. We had some kind of spicy shrimp, so good! The sauce made this dish! A fabulous blend of spicy, paprika, garlic butter. Also had the white bean and short rib. It was delicious!

    Dessert
    Candis T.

    Surprise a place like this was open for lunch especially with the presentation of the dishes. Let me just say everything was wonderful from start to finish. It was empty when we came here except for maybe 2 other couples at the bar. Bar tender waited on us and he was amazing. He explain the menu the concept of the place Chef James Fox who founded the place very eloquently and beautifully. He went over the menu with us and explained how each dish was made and the taste it will offer us. I was so impressed with his service alone( and he made a great old fashioned) the food was amazing from the appetizer to our main dish I rate it 10/10. Moist and rich flavors that ties each bite into each other. I'm not really a dessert person but I tried the whipped peanut butter with the cake and oh my it was delicious. I will definitely come back for a date night I would love to see how it looks inside at night with all the modern decor and lighting.

    Jennifer L.

    10/10 I would recommend this restaurant to everyone. The food is top notch --the only thing I would suggest is on the pork belly tacos perhaps add a little spice to it. It was a little too sweet and no other notes to contrast it. Service was superb, our waiter was nice & explained dishes very well to us. Ambiance, it felt like we were somewhere other than OKC. Definitely a gem in the city!

    Salmon tacos! Melt in your mouth AMAZING!!

    Service 10/10 Ambiance 10/10 Music 10/10 Vibe 10/10 Food??? 1000000/10!!!!!!! Victoria was our server, and she was very knowledgeable about the food!! And she helped with plenty of recommendations!! Can't wait to come back again

    Skirt steak tacos - excellent!!
    Karl B.

    Amazing dinner! We love Vecina when it opened in Scottsdale and it did not disappoint in OKC. All the food we had was amazing. They have a gluten-free menu which was really helpful and had a lot of options that were gluten-free. I'm a Celiac and have never had any issues with their food. The service was very good. We went to their soft opening and they were still working through the allergy piece of it but quickly got things figured out. The atmosphere is wonderful and feels like a classy date night location. I included photos of all the food we had but would highly recommend for a night out or business dinner! We will be back!!

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    9 months ago

    Very overpriced for average food. Makes sense they're closing. Not worth the visit. Spent $90 for 1 person and the food wasn't good.

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    1 year ago

    The steak tacos were fantastic. The rib eye was cooked to perfection. Salmon tacos were fresh and yummy.

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    Pub W

    Pub W

    4.3(361 reviews)
    0.5 mi
    $$

    Pub W February 11, 2026…read more 5 stars Pub W has been a longtime favorite of ours, and this visit lived up to everything we've come to expect. We always enjoy the Liquid Marijuana -- it's a fantastic drink and one of our go-to favorites here. Consistently well made and always enjoyable. Lexi was our server, and it was her first night. She did an excellent job -- friendly, attentive, and handled everything smoothly. Food was excellent across the board. The Chicken Bruschetta was flavorful and well-prepared, paired nicely with green beans, mashed potatoes and gravy, and sweet potato fries. The chicken tenders with squash puppies and fries were also a hit. Great food, great drinks, and great service. Pub W continues to be a reliable and enjoyable spot, and we'll absolutely be back. The ambiance is high end pub meets Ireland. I've always loved their green flare.

    Had the best birthday brunch here! My husband took me here, as he's a big fan of pub W and this was…read moreonly my 2nd time ever going. The employees were so nice - from being greeted to being taken care of by our server, everyone was very welcoming and had great attitudes. The style of this restaurant has a bit of a sports bar vibe, but the layout also provides a good family atmosphere so taking your kids for brunch doesn't feel weird or out of place despite the sports bar vibe. I ordered the chicken and Brie sandwich - our server said they were taking it off the menu, and I'll be sad to see it go because it was delicious. The chicken, Brie, and pears really pair together so nicely. I've never had a sandwich like this. My husband ordered the breakfast burrito and he said it was also really good. My daughter had the kids chicken tenders and she cleaned her plate, so I think that's a good sign. We also enjoyed the ooey gooey chocolate cake (I think that's what our server called it lol) it's a flourless chocolate cake and it was DELICIOUS. I'm not gluten free or necessarily choose desserts that are flourless, but I have tried a few in my day and they always taste like they're lacking something - but this cake completely changed my mind on that stance. It was so rich, so soft. It was more of a brownie texture - but I highly recommend trying it, it was really, really tasty.

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    Pub W
    Pub W
    Pub W

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    Dulce Vida

    Dulce Vida

    3.4(50 reviews)
    0.7 mi
    $$

    My wife and I decided to try Dulce Vida for Valentine's Day. We had never been to the Northwest…read moreExpressway location, but every time we drove by the Memorial location while it was under construction, it looked like it would be a fun place to try. We were totally impressed with the experience. The interior design and artwork matches the fun modern aesthetic you see on the outside. They had flowers and balloons to correspond to the Valentine theme. Chips are served in little baskets that look like deep fry trays. We even saw churros served in mini street carts. I had the Jala-Pina mocktail. The tajin on the rim made it a good spicy mocktail. My wife Raspberry Margarita was sweet and refreshing. We had the choriqueso appetizer. We couldn't stop eating it. The meat had a great flavor and the queso was served hot with a good consistency. When they brought out my Macho Bravo Burrito, I was impressed with how big it was. My wife loved the Mini Chimichangas, and the sauces it included. We found our new favorite Mexican restaurant in town, and we'll definitely be back and bring more guests when we can.

    This is my first visit to this establishment…read more Pros and cons: Pros: - Cool, artsy, tropical decor and vibe, evoking a beach club in the Yucatan. - The staff were all pleasant and friendly. - Extensive menu, there something for everyone here. - The flautas I ordered were delicious - The house lime margarita is pretty good as well. Cons: - Wait service was a bit slow, especially considering that they weren't very busy. But, once our order was placed, it arrived pretty quickly. - The chips they brought out with the salsa were stale. We ordered the choriqueso and more chips as a appetizer, and the 2nd batch of chips were stale too. - About the choriqueso, it was pretty bland. I've definitely had better. - I had to ask for salt since there was none on the table, and the salt shaker I was given was sticky on the outside...ew. Overall I give it 3/5. Not terrible, but not somewhere I have any burning desire to return to, especially considering the embarrassment of riches we have in this town for great Tex-Mex/Mexican food.

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    Dulce Vida
    Dulce Vida - Chips & Salsa

    Chips & Salsa

    Dulce Vida - Jala-Pina (Mocktail)

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    Jala-Pina (Mocktail)

    The Crain Lounge & Kitchen - The Rye old fashion

    The Crain Lounge & Kitchen

    4.7(54 reviews)
    2.4 mi

    We've been to Crain a few times now and we've loved each experience. It's a cute sit down venue…read morewith plenty of space and light. The service has always been enjoyable! The staff know exactly what to recommend and we've never been steered wrong. Their prime rib is probably my favorite item on the menu. It is such a great meal for the price. It's cooked perfectly, is a large portion, and has great flavor for the Au Ju. We also lovedddd the beef stroganoff! It was a special item of the week when we first tried it and we were happy to see it became part of the regular menu when we came back a second time. Their poutine fries are apparently one of their most popular items. I'm usually not a fan of poutine fries, but my husband really wanted to try it and I'm glad I agreed because they were phenomenal! Not mushy and weird like normal poutine fries at other places. The sauces complemented the crispy fries very well. Overall this became one of our favorite spots to just pop in and grab a meal at while our daughter was in the NICU nearby. We will be making it a staple going forward!

    We love The Crain sooo much. Honestly we thought it would be just a bar with casual eats but they…read morehave a pretty diverse menu. We love the 2 chicken - it has the best of both worlds of fried and grilled. 10/10!! We also really like their wings as an appetizer. If you sit at the bar the bartenders actually engage with you and even will write you name on a piece of paper so they can formally acknowledge you. I hesitate to write such a great review because it's always super busy in there but definitely not a place I can gatekeeper!

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    The Crain Lounge & Kitchen - Perfect Margarita

    Perfect Margarita

    The Crain Lounge & Kitchen - Dining room

    Dining room

    The Crain Lounge & Kitchen

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    Anton’s Craft Kitchen - Chicken parm with fettuccine.

    Anton’s Craft Kitchen

    4.7(459 reviews)
    1.2 mi
    $$

    There are restaurants where you choose your meal, and there are restaurants where the meal chooses…read moreyou. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts!

    The owner served my wife and I. He was extremely polite and took the time to explain how he made…read morethe burgers. You can really tell that he cares about his craft. His face lit up when we told him that we were new customers. The burgers were amazing. Normally I don't eat all the veggies, but they were so fresh and juicy that I ate all of it. I plan on going back with the whole family. Great place!

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    Anton’s Craft Kitchen - Dining room

    Dining room

    Anton’s Craft Kitchen - Rose chicken and shrimp

    Rose chicken and shrimp

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    Vecina - latin - Updated May 2026

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