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VAULT

4.3 (358 reviews)
ModerateNew American
Closed • Closed

VAULT Reservations

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VAULT ATMOSPHERE

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Intimate
Romantic
Classy
Upscale

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Recommended Reviews - VAULT

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Scallops over a mushroom risotto
Kate G.

We came here for an anniversary dinner while in Hot Springs and it was fantastic! The food was delicious, the ambiance felt different than anywhere else we had been in Hot Springs, and the service was great. I believe the menu changes relatively frequently, but I had the scallops and they basically melted in my mouth they were so good. My husband had the Arkansas bolognese and loved it. We shared the key lime cheesecake for dessert and it was the perfect finish to a great meal.

Strip steak
Shawn P.

What a great restaurant. The lighting and decor is top notch, making your dinner special and cozy. The service was excellent, our waitress was attentive and made the experience very enjoyable. The food was great, well prepared and delicious. If you have a chance to try the seabass special, do it. Moist, delicate, and superb.

Amuse Bouche offered to me at the bar you'd love
Lisa L.

I saw the door from the street, and when I opened it, I was astounded at the beauty of the interior of this special gem. My eye was drawn to the bar at the opposite side of the room, and I sat down to a very warm welcome from Jay the bartender he poured me a lovely glass of bubbling rosé, and I have been enjoying the quiet ambience of this hidden gem. I ended up having an appetizer of a shrimp cocktail, but it is even more than I need for a whole meal. Whether you're traveling alone or you're with a group of friends, this is an absolutely wonderful place and I would recommend it to even come from Little Rock as a destination it's really special.

Food menu.
Jenn R.

Sultry bank vibes from the prohibition era. And really, this used to be a bank with an actual vault still sitting behind the bar. Highly recommend making a reservation to avoid having to wait. We did just that and still waited about 30 min while we stared at open tables that were never filled as the night went on. Maybe they were understaffed that night? Not sure. There's a 33% tax tacked onto mixed drinks, so that was fun to find out. THE FOOD. - French Onion Soup | Great broth flavor and cheese pull. The bread was tough to break, even as it soaked in the soup. - Chopped Wedge Salad | Refreshing with bacon bits, blue cheese dressing & crumbles, and balsamic vinaigrette for contrasting flavors. - Smoked Cream Corn | The bacon bits and smoky flavors are great additions to this side dish! - Ribeye 16 oz. | Cooked medium and it was seasoned well. Paid extra for chimichurri on top which further enhanced the flavors. Quite tasty. - Moroccan Lamb Shank | The lamb was tender with Moroccan flavors (i.e., cumin, coriander, paprika, turmeric, cinnamon, ginger, and saffron). Creamy potatoes and a medley of vegetables tops off this amazing dish. - Complimentary dessert was a cup of ganache chocolate with whipped cream and chocolate shavings. Very nice! THE DRUNK DRINKS. - Intrinsic Cabernet | Floral with cherry notes. Very nice. - Pinot Noir | It's actually a little similar to the Intrinsic wine... floral with cherry notes. - Smoked Old Fashioned | Presented in a glass box filled with smoke. Love how the smokiness lingers in this cocktail. - Allspice Manhattan | Bourbon and sweet cherry flavors. THE PARKING. We parked on the street behind the restaurant and it was free. COMING BACK? Perhaps, but the 30 min wait even with reservations is a little (lot) off putting.

Winter salad- amazing and pretty. Perfect blend of fruit and vegetables!
Katie H.

The atmosphere was very warm, perfect for a 25 year anniversary celebration! The food was delicious, I had lamb with chimmichuri!

Adele M.

Lovely meal in a very romantic restaurant in Hot Springs, AR We chose to order soup and sides. We ordered five sides. Each one was excellent. Our sever, Scott was very knowledgeable about the food. This is a lovely restaurant- we weren't too happy with their choice of table for us - it was up against the street wall - in a corner next to the hostess desk - I would have loved to be in the middle of the restaurant to enjoy the ambiance, which we never had where we were. Rolls were the best. Save room for dessert. They have a reward winning pastry chef. I would definitely recommend The Vault for a lovely meal while in Hot Springs

Bone In Pork Chop
Shawn P.

The vault was the perfect surprise during a recent trip to Hot Springs. I had no idea Hot Springs was such a cool historic little town right on the water. On our second night in the city we were looking for a good dinner m that could accommodate a large group when I stumbled across some pretty good reviews for a Vault. Not only were the reviews convincing but it was also a cool concept as a he restaurant was repurposed in bank vault. Very cool! We made a reservation and were promptly greeted upon entry. Aesthetic was very nice and very welcoming. We were seated quickly and one of the coolest things I noticed upon being seated was the light up menus which made for the perfect pairing for the dim lit aesthetic. Everything on the menu sounded amazing and we struggled to pick. We ended up ordering a round of appetizers, including the oyster Rockefellers pork belly, warm cabbage salad and a few other items, but surprisingly the cabbage salad was the crowd favorite, highly recommend! We also had the bone in pork chops the chicken chimichurri dish, the ribeye and the lamb fillet. I personally had the bone in pork chop which was cooked to a perfect true medium. All in all we had a great evening at the vault. One of our dishes ended up taking a little bit longer, but it did not ruin the experience as the drinks the service and the food were all delicious. If you're ever in the Hot Springs area I would highly recommend stopping in and making a reservation at the vault!

Gulf Oysters
Dave L.

Carla was amazing, friendly and helpful. My pork chop was absolutely delicious. Gulf oysters were huge and excellent. My wife's scallops were also great. A great finish to a delightful little town. Highly recommended.

Grilled Asparagus

My wife and I came to Hot Springs for our 43rd anniversary. We stayed at the Embassy Suites and were referred for dinner. Skylar was our waiter and provided WONDERFUL service! I had the shrimp cocktail as a starter. The shrimp were large. My wife had the NY Strip and I had the 16 oz ribeye. We prefer medium-well and they were juicy and delicious. For sides we had the asparagus and crispy potatoes. Oh my, Oh my. Those and the rolls, WOW! And the ambiance was pretty cool. If you have a special occasion and don't mind spending a bit of money, go to The Vault!

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1 year ago

This place was amazing! Great steak, scallops and pork belly app. The carrots were fantastic. Great atmosphere and service!

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3 years ago

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3 years ago

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4 years ago

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1 year ago

Always a great time experience. Unique meal presentations. Also enjoy the cocktails.

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6 years ago

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2 years ago

The food is excellent. The space is cool. And the service is stellar. This is what you would expect in a fine dining experience.

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2 years ago

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6 years ago

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2 years ago

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4 years ago

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2 years ago

We liked everything about this restaurant. Delicious food, good portions, good atmosphere, good service - all around great experience.

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6 years ago

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2 years ago

The food was amazing, the service fantastic and the drinks were wonderful! I liked the drinks a whole lot!!!

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4 years ago

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6 years ago

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Page 3 of 9

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Food was wonderful. Big portions. Loved the salads. Key lime pie is a TRUE must. Loved the…read morecreme brulee too. Very casual friendly and terrific staff.

Cafe 1217 - A Fresh Break from the Road Trip Diet…read more What a relief to stumble into Cafe 1217 after days of heading southwest on a steady rotation of BBQ, grits, and beans. Delicious, yes... but the body eventually starts asking for a vegetable and a reset. The space itself matches that feeling. Simply decorated, with bright murals, clean lines, and a cheerful, easygoing vibe that feels light the moment you walk in. My husband gave me full ordering authority, which is always a bold move. I went straight into tapas mode because everything on the menu looked too good to choose just one. We ended up with a spread: chicken pot pie (which quickly abandoned any "small plate" intentions), field greens and baby spinach, a shrimp and crawfish cake, and one of each of Rosy's authentic hand-rolled tamales. Everything was fresh, flavorful, and satisfying without that heavy, road-trip food fatigue. The mint lemonade was refreshing and delicious, a little on the sweet side, but it worked. Service, while perfectly fine, could benefit from a warmer welcome and a bit more guidance, especially for first-timers trying to navigate such an inviting menu. A little extra friendliness up front would go a long way here. Our only real regret? Not saving room for dessert. They looked very tempting, and we'll be thinking about that missed opportunity. If you're on the road and craving something lighter without sacrificing flavor, this spot is a welcome pause.

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We've been here several times before, the bartender is experienced and conversation is great the…read morefood however was typical. This visit howeve,r was alit different. The service was excellent and the food was phenomenal! The chef's pairing on the menu was definitely skilled. We had the seabass, house Salad, pumpkin bisque soup, clam chowder, and truffle asparagus along with any espresso martini and a black orchid cocktail. Everything was excellent . The Bugler bought their A game with service, food and drinks.From the moment we walked in to minute we walked out. Everyone was at your service. They even validated our valet parking ticket and that top of the evening. We'll will be back to my new favorite restaurant in got springs

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VAULT - newamerican - Updated November 2026

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