I went with family and friends just for a get together dinner. I have to say, costumer service was…read moregreat, nice vibe inside the restaurant, live music and the food was amazing! Will definitely come back and recommend!

A little bit on the pricier side for steak in Mexico. The ribeye was solid. Salad was a little…read moreboring, they could have tossed it better to evenly distribute the dressing. Baked potato and side of veggies were tasty. Cucumber Agua Fresca was fresh. The guava cheesecake was also solid. 4/5.

This place is a little gem out in El Centro in Imperial County…read more The ambience is very unique and gives the place just the right feeling for a quiet yet trendy steakhouse The service staff was very helpful and patient as I finally decided to go with ribeye steak with sides Recommending this place wholeheartedly if you find yourself in the area

I took my Mom here for dinner…read more I had the margarita "flight" which was interesting and tasty. It was a great steak, a great drink, very quiet on a Tuesday. Staff was friendly, prompt, attentive. It was not inexpensive. Probably good for date night. Will be back!

Cada vez que visitamos Mexicali, no dejamos de ir a Palominos. Todo lo que hemos probado es…read moredelicioso, especialmente sus carnes. El servicio es muy bueno , siempre atentos y amables. El restaurante está limpio y bien arreglado, y las porciones son generosas, perfectas para toda la familia. ¡Una experiencia que siempre nos hace regresar!

I visit here each time I'm in Mexicali, never disappoints, so delicious, and fabulous serviceread more

Best steaks in Mexicali. Great service. Don't expect fancy. If fancy is what you're looking for…read moredon't come here. If you want bombass steaks then this is your spot.

Best ribeye I've had. The service was outstanding. Our server knew all about the menu and what…read morewould benefit us all. Hands down good.

Restaurant is very nice and comfortable. Staff was very friendly and accommodating. We had a…read moreparty of 7 and everyone was pleased with their food from the drinks to the tacos to appetizers and entree with the exception of the ribeye. The first piece given was very fatty and barely had any meat to eat. The restaurant did offer to provide a different piece or entree item. The tuna was so tasty. The dessert of the chocolate cake was dry. Other than that, everything was exceptional and pretty much a nice dining experience.

Cannot give 5 stars. I will settle for 4…read more I ordered a block of beef, medium rare. And that was awesome. Great flavor on every bite, and ideal texture. Would have been nicer if there were some kind of sauce to go with it I thought. Butter, demiglase, chimichurri, something. The arugula salad that came with was too salty and too sour but the tomatoes in the salad was delightful. Is that grilled or put in oven for short time? Light warmness of those tomatoes really brought out the sweetness of the tomatoes itself, I enjoyed that very much. The salsa and beans that came at the beginning of the meal was actually really good. Wife ordered a hamburger, and wow. The meat was so so sooo salty. That's gotta be extra salted by mistake. There is no way that was prepared correctly. Tortilla soup was quite plain. I kinda wished there to have more depth in flavor. We ordered the signature tacos for my kid. I didn't try them but my kid liked it. Price was about $100 for 3 of us. And I feel that's a bit much for this quality of experience on this side of the border. 4 stars, I think is the reasonable decision on my part. Oh, but thank you for having English menu for foreigner like me.

Me and my other half had an excellent small plate meal here. The jicama and goat cheese tacos and…read morethe pesto portobello tacos were our favorites. The menu options are diverse and the dishes are full of flavor. Not your typical Mexican restaurant, it's not like a progressive Mexican fusion restaurant with new age culinary flair. They have a bunch of craft beer options as well.

I am so glad the i found this place, the wine and food are great and the forn pizza is the best (…read morejamaica and goat cheese ) can't wait to go back !!!

Mr Pampas is a great time for any meat lover. They have a huge selection of meats that they will…read moreprepare at your request. That is not something I realized at the time but I found later. There is also a large food bar with MANY options. I do recommend brushing up on your espanol though, it'll make the experience mucho mejor. Another cool thing is that the have a waitresses with different alcohol beverages (at additional costs). Also there was a decrease in price after a certain time but I'm not sure if this is a normal special. Now to the comparisons, the meats are cooked medium from what I could tell. Some Brazilian steak houses tend towards the medium rare side but not Pampas although you could probably ask. All the meats felt a little more fatty than some of the other steakhouses I've been to, not saying they don't have those better cuts of meat but I also never asked for them so I was eating based on requests from the other table. The food buffet was quite good and honestly I would've enjoyed eating more of the buffet if I wasn't focused on the meats. They brought out a pitcher of sangria that was really good. Overall I had a really good experience. It's comparable to a good Brazilian steakhouse and the price is really affordable. The ambiance is nice, the servers are all polite and friendly. Some of the guys serving the meats seemed a little ready to get off work but overall I had a great time. Worth checking out if you're visiting Mexicali!

The food and service were excellent. This is my favorite Brazilian restaurant now. The cheesecake…read morewas so delicious too. It just melt in your mouth. I can't wait to get back there.

This is my favorite restaurant in Mexicali. The elegant setting, with a huge cave painting…read morerepresenting the indigenous people of Baja California, is very impressive. The kitchen is clean and visible to anyone interested. What a bar! Drink up! The tables were set perfectly, with white linen. But the menú was one of the best I've seen, locally sourced ingredients were emphasized. Everything we ordered was delicious, I had the orange duck with coco rice, and would order it again. My wife ordered filete mignon served on a puree of califlour with sauteed veggies and loved it. The wine selection was extensive and most were carefully selected from the Guadalupe Valley. Cost for 4 people with d'oeuvres, 2 salads, 2 bottles of wine, 4 entrées, desert, and tip was $200.

Dinner started out promising, their egregiously rude customer service soured the evening…read more This was our first time dining at this establishment. Dinner started off on the right foot. We thoroughly enjoyed the appetizers and the wait service started off okay. Our entreés came out and they weren't as satisfactory. The ribeye was good, but we asked for it to be cooked medium and it was rare. The duck confit was overcooked. It should have been medium rare, it was more than well done and very dry. The grilled octopus was cooked properly but the sauce was bitter. We decided we could live with the steak and duck, but the octopus tasted bad. So we returned the plate letting the wait staff know that the sauce was too bitter for our liking. This is where the night took a turn. After disappearing for a very long time, our waiter returned to tell us that she was frustrated. Frustrated because she couldn't understand why we didn't like the octopus plate, especially since the chef tasted the plate and said it was cooked/plated properly. All three of us tasted the octopus and didn't like it. For the record, we love octopus and have had it many ways across North America. At this point we told the waiter that although the chef thought it was good, it simply was not to our liking. Shortly after this interaction Rosalinda, head of wait staff, came to our table. She said "I know that the octopus was not to your liking, but would you like us to pack it up for you to take home?" We asked why we would want to take home a plate we didn't like. We asked if she had tasted the plate and liked it and Rosalinda said, "Yes. I tasted it. But I don't like seafood." It became clear that they wanted to charge us for the plate of food we sent back and that they wanted to be clear that they thought nothing of our opinion of the food's taste, because the chef thought it was good. After some back and forth, they finally agreed to take the plate off of the bill. Before we sent the plate back, taking into account that all the dishes were off, I said "I'm not going to write a review, because anyone can have an off night. Maybe we'll try again." But after being treated so poorly and feeling insulted, I decided that I needed to warn people about their terrible customer service. Will never return or recommend.