Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Every feel like waiting 20-30 mins for a pizza is too long? Pizzeria Bros finishes baking their…read morethin crust pizzas in their specialized ovens in 90 seconds! Look out for their deals--we recently went and got their 2 for $22 deal. There were 4 different types of pizza to choose from. The pizza is always good and fresh--you can also add chili oil, hot sauce, or hot chili flakes on top of your pizza. Our friend got the goat cheese (chèvre) pizza and then can drizzle some honey on top of the pizza! I've now tried their all dressed, pepperoni, and Saint-Jean pizzas. My favorite is probably the Saint-Jean because there's a cool variety of meats on top!

I love this place, food is so fresh, just like home made…read moreAwesome pizzas, healthy ingredients They also have awesome specials everyday, come and try, you won't regret!!

The pizza was incredible. Great atmosphere. Service was wonderful . Highly recommendread more

Good pizza, baked right, and made very quickly. The place was empty when I visited, could seat…read moreperhaps twenty or thirty people indoors and perhaps twelve outside under the covered tables, which were acceptable and gave me an interesting view. Lots of toppings to choose from so if you want to try balsamic or honey or soy sauce on your pizza this seems to be the place. Oh, and the restroom was in good condition. Water and cups available.

Pizza is good but delivery is horrible I've been customer for 50+yrs last week 75 min this week 80…read moremin.made order at 6:20 shows up 7:40 bill was processed at 7:30 !!!..absolute no care about customers..pizza ok 50 % of time delivery & order person the WORST!!

Been eating Pendeli's pizza since the mid 80s. One of the last best places in the city for old…read moreschool Montreal style pizza. It's hearty, heavy and good old comfort food. It's not barstool style thin and crispy, so be warned.

2.5 stars Maybe it's…read morejust me but I'm just not a fan of their pizza. I find it to be bland and nothing special. I tried the poutine and the fries were soggy and falling apart. There was a good amount of cheese though and it was of high quality. The sauce was too salty for my liking This is the only pizza place in my area that is open late and the people who work there are super nice. The prices are pretty good and the fact that they deliver is appreciated. Maybe I'll try their pizza again. If I do, I'll ask for some more spice/seasoning.

Of all the delicious food being consumed across the globe this Ill-fated Sunday evening, it was my…read moreturn to sample the pronounced mediocrity that is Pizza Show. The delivery took far too long, and when it arrived, I ate it quickly as I was famished. With each bite, I kept lamenting how subpar this pizza tasted. When you're hungry, your mind starts to play tricks on you. You think that maybe the next bite or next slice will taste better. No such luck. From the first bite to the last, the experience was downhill all the way. The medium pizza I ordered was clearly smaller than the standard 12 inches. The pizza dough had no taste whatsoever, was fairly thin, and didn't hold up to the toppings. The outside crust was completely dry and almost seemed stale!? There was plenty of cheese on it since I ordered extra cheese. Nevertheless, they left out the red peppers I had ordered and paid for. The pepperoni slices were very small and scarcely sprinkled. At least the food is inexpensive, but I would love to go back in time a few hours and order a pizza from B & M instead.

I think I had some sort of Tifosi sandwich or panini press. The taste was really good, and the…read morefries were freshly made. It's probably a bit of a typical fast food sandwich burger and pizza type joint but it's really solid. Definitely recommend if in the area as there aren't so many restaurants around the neighborhood.

I don't usually leave tips, ive been testing a few traditional places arise Ontario and tried this…read moreone in Quebec and it's a hit the cheese is Fresh, the dough is fluffy yet stipl foldable, and the sauce, oh the sauce. its a must try. the delivery from the store had it to my hotel in less then 3 minutes after prep it was quite amazing.

Had some really good pizza here. We split a pizza and a salad and it was plenty. Good, quality…read moreingredients.

It was a chilly Montreal evening and apparently the humans decided there was only one reasonable…read moresolution: Pizza. I supported this decision. We stopped at No. 900, a casual Neapolitan pizzeria with several locations around Montreal. This one was especially convenient because it's right next door to the Residence Inn. Since I was joining dinner, we settled outside. It was getting a little cold, so rather than sit on the ground like some sort of common street dog, I remained bundled up in my carrier. Comfort is important when conducting restaurant reviews. Dad ordered the Margherita pizza, which looked perfectly respectable. Mom, however, ordered the ham and roasted mushroom pizza. Ham. Suddenly I was considerably more invested in dinner. The pizza arrived with big pieces of ham scattered across the top, and after what I can only assume was an intense internal debate about whether she really needed all of it, Mom gave me some. Finally. A restaurant review where the critic is actually permitted to sample the food. The ham was excellent. I would have liked to conduct a larger sampling for quality-control purposes, but apparently there are "limits." The humans were very happy with their pizzas, and the warm, freshly made pizza was exactly what they wanted on a chilly night. For me, the combination of outdoor seating, carrier-level coziness and actual participation in dinner made this a successful evening. Dogba's verdict: 4 paws out of 5. Neapolitan pizza: human approved Dog-friendly outdoor seating: yes Chilly-night carrier accommodations: luxurious Roasted mushrooms: Mom's department Ham: SHARED WITH DOGBA Mom's sharing performance: significant improvement Convenience for Residence Inn guests: excellent My career as an Italian food critic: progressing nicely Would return. Preferably during warmer weather. Definitely with the ham.

Just in town for UCI worlds. And saw this place was walkable. Staff was great. Pizza was great…read more Biere, eau avec gas... bien! I'll return after a side trip up to QC. Love this place. Bar seating. On point. I'd not eat a pizza w/ knife and fork.

This is a cute place with really tasty food and decent prices. There were a lot of people coming in…read moreand getting takeout, and I probably would do the same if I lived in the area. The service was a little iffy, we stood for quite some time waiting when we first arrived. The people in front of us were told that there were no tables available but we had a reservation (that they were able to run to the back of the restaurant and locate!?) so we were seated in one of the multiple open tables. Based on that, I would definitely recommend having a reservation. Everything was pretty slow all around and we only noticed teenagers in the front of house. Solid 3.5/5 experience.

75 year old pizza restaurant in Montreal. Definitely more of a touristy place, but I thought it was…read morevery nice. Their pizzas were the thing I liked the most obviously. I ordered a lasagna as well and I thought it was too heavy on the tomato sauce, it may be by design. All said and done, I would come back. There's plenty of outdoor seating. Expect to wait a while on busy days.

Apparently we went to Little Italy tonight so Mum and Dad could eat pasta…read more I went because I was promised Italy. As an Italian Greyhound, I assumed this was some sort of cultural heritage excursion. Pizzeria Napoletana sits right on the corner with a huge outdoor dining area, and on a beautiful evening almost everyone was outside. More importantly, there were several other dogs dining with their humans. Finally. My people. We all seemed to understand our responsibilities: sit quietly, look adorable and remain on high alert for anything that might accidentally hit the ground. One of the coolest things about this restaurant is that it's bring your own wine. There's even a wine shop directly across the street that they recommend. Mum and Dad went over, selected their bottle and brought it back to dinner. I respect a restaurant that makes the humans bring their own beverages while I bring my own personality. Then the food arrived. Mum had the Penne Romana, while Dad went with spaghetti pomodoro. Two enormous plates of pasta landed on the table. I received zero penne. Zero spaghetti. For anyone keeping track, I am Italian. This felt personal. Then Mum decided she wasn't finished and ordered the chocolate mousse for dessert. Obviously I couldn't have chocolate, so for once I will concede that withholding food from me was an appropriate management decision. Possibly the first of this trip. The restaurant itself is large inside, but the outdoor area is really what made the evening for me. It's lively, casual and clearly comfortable having dogs around. There wasn't a water bowl brought to our table and there's no dog menu, but they do have a huge doggie water bowl outside beside one of the restaurant's best features: A tiny vintage Fiat covered completely in a gorgeous blue-and-white Italian tile design. Naturally, Mum made me pose with it. I have to admit... We looked good together. One small Italian icon standing next to another. Dogba's verdict: 4.7 paws out of 5. Italian heritage experience: excellent Number of fellow canine diners: encouraging Humans bringing their own wine: bizarre but efficient Pasta dropped on floor: disappointingly little Communal dog water station: appreciated Tiny Italian car: tiny Italian dog approved Chocolate mousse: apparently I'm "not allowed" Respect shown to actual Italian at table: needs improvement Would return. Next time I'm bringing my own wine too. By wine, I mean chicken.