Pooh and I came here for lunch today…read more The restaurant itself is big on two floors (main and lower) the main floor has windows on two walls, one brick wall and one glass looking at the kitchen. Our server was very pleasant. We started off with a half Caesar salad each and then we shared the Dei Compari pizza. Also we ordered a pint of Moretti The salad was the perfect size and just the right amount of dressing. I don't usually have the croutons because they can be chewy but these were very crispy The pizza was delicious! The toppings were great and the crust was soft and chewy in a good way This pizza was supposed to have Italian sausage on it but neither of us tasted it nor saw it. Also we received the salad and then maybe 30 seconds later the pizza. We were sitting at a table that couldn't have more than two people so when the pizza arrived we had to move items around so we could eat both at the same time When we finished our salad the bowls sat there through the whole meal. There were at least three servers here so I thought one of them could have come and removed the bowls to give the table some breathing room The food was great; the service needs to be improved.

This is one of my favorite Italian places in Montreal…read more Well situated on Rue St Denis, it is very convenient to anyone going to festivals near Berri-UQAM or the Quartier des Spectacles. They have outdoor dining as well as indoor tables. We got a some garlic bread and two pizzas....lots of food for three people...we actually took some leftovers home. The pizzas were nicely cooked, with nice brown crisp edges and nicely melted cheese on top. Our server was very pleasant and talkative. Nice cozy place for some great Italian dishes.

Sooo delicious! I'm from NY and I think this is one of the best pizzas I have ever tried! Waitress…read morealso recommended the tiramisu which was also incredible. Great ambiance too!

Stay indoors if you want a more intimate experience and seat on the patio if you mind a bit of…read morenoise. Food was decent but drinks were great!

Extremely disappointing service. The manager was rude and completely unwilling to accommodate a…read moresimple request -- we asked for a table in the shade (which was available), but they refused and seated us directly under the sun, even though we had a baby with us. Unacceptable.

This should have been 5 stars... had the whole dining experience not been undermined by a kitchen…read morestaff who are incapable of serving the number of seats on the large terrace. They could blame the excessive number of seats, but peeking into the open kitchen, it became very obvious where the problem was. Throughout the night, the service staff can be seen perpetually apologizing to each table. The wait staff truly tried their best, but when the kitchen is disorganized and run by guys who truly seem to not give a damn, the wait staff, and ultimately the patrons suffer. The caprice of the evening was when I suggested to the kitchen that they cover to post tips their wait staff are losing due to their inability to get an order out in under 45 minutes. Their response was "Get the f"*k out of here loser". Was I over the top? Perhaps, but the kitchen and management should be aware that if you are going to populate a terrace with more seats than the kitchen can competently service, there will be a problem. At 900 degrees a pizza cooks in about 2 minutes. Getting a pizza from order to table should not take 45 minutes. And to be served a pizza with an overly charred and bitter crust is unacceptable. I truly feel for the wait staff. They are being undermined by the back end operation. AITA?

Food: 2nd best pizza in lasalle Service: quick…read more Ambiance: took it to go I'm sure it's your typical spot

It wasn't pizza. That was a piece of cardboard with chef boyardee sauce and cheese that literally…read morefalls off every slice and doesn't melt properly onto the pizza. If you know what pizza is don't go here. Support your local small businesses though!

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Ordered a chicken pita and the chicken was still raw. My friend ordered a sub and the bread was…read morethick and dry, even when dressing was added. Very disappointed.

Connies Pizza is under 'New Management' The old boy sold…read moreConnies Pizza, to I think a husband & wife team, they own other restaurants that still are open. Now for some changes The menu is the same but they do some things differently Like the Pizza I just cannot eat, is way too cheesy for me I used to be able to taste the pepperoni green peppers mushrooms and a little hit of cheese, now it is straight up cheese, so now I call New System Restaurant ok the pizza is cold/warm at best but at least I can eat it. Moving on Connies Pizza new owners raised the prices of every thing on the menu. Just for fun wait to you see what they charge for Onion Rings, Folk we are talking about an Onion that has been sliced, then dipped in seasoned crumbs, then deep fried FFS. ( I was amazed at the cost of Onion Rings ) And and it is not like they are cutting them and making them, they are selling us FROZEN onion rings and you can taste the difference.

They say food is the universal language, if that is the case, pizza just might be English....it is…read morespoken everywhere in some form, or in this case eaten!! Canada is no exception. Pizzaiolle Mont Royal is Montreal's best in class Neapolitan style pizza. Yes this happens to be my favorite style, so I'm full of anticipation. The dining space itself could not have been more impressive. A massive outdoor patio straight out of a garden magazine, and a beautiful rustic interior full of modern features. The entire property is picturesque! As far as the pizza, at Pizzaiolle the dough is everything. Sure the ingredients are fresh and plentiful, but somehow they do feel a little subtle in flavor. But I cannot understate how good this crust is. This pillowy dough is simply unbelievable. And totally unexpected? The ceaser salad with anchovies might be the best I've ever had. Maybe next time I'll get anchovies on the pizza ! When you have been in business since 1981, you must be doing something right. Pizzaiolle is a staple in Montreal, and rightfully so.

The pizza is next level - the gnocchis dish is the best I've ever had…read more The service is always on point. I'm already looking forward to my next visit.

Great Neapolitan pizza spot with light sauce (as it should be) and light/chewy pizza crust. Great…read moreservice and the option of table or bar seating. House wine is good and there are a lot of by the glass and by the bottle wine options. Lots of pizza options and many are vegetarian. Definitely a great spot to grab an authentic pizza. The crème brûlée was also quite delicious. Nice to finish off with a cup of espresso.

Really liked this place. The gluten-free pizza was quite good - difficult to even tell it was GF -…read moreand the regular pizza was great as well. The crust had that nice wood-fired flavor without being burnt. Staff were super friendly the whole time, and the place had a relaxed vibe. They also had some fun Italian-style drinks at the bar, including a couple of beers I hadn't seen before. Solid spot if you're craving pizza in Montreal.