Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Every feel like waiting 20-30 mins for a pizza is too long? Pizzeria Bros finishes baking their…read morethin crust pizzas in their specialized ovens in 90 seconds! Look out for their deals--we recently went and got their 2 for $22 deal. There were 4 different types of pizza to choose from. The pizza is always good and fresh--you can also add chili oil, hot sauce, or hot chili flakes on top of your pizza. Our friend got the goat cheese (chèvre) pizza and then can drizzle some honey on top of the pizza! I've now tried their all dressed, pepperoni, and Saint-Jean pizzas. My favorite is probably the Saint-Jean because there's a cool variety of meats on top!

I love this place, food is so fresh, just like home made…read moreAwesome pizzas, healthy ingredients They also have awesome specials everyday, come and try, you won't regret!!

We got the small cheese pizza, and it was enough to share for a light lunch or snack - 3 pieces…read moreeach. It was a good tasting pizza and was made fresh and cooked without a long wait. There have some tables, not a lot but a few. We paid in cash, and the cashier stared at our bills. We had brought $20 bills from the last time we were in Canada, and the bills were from 1991, older than the cashier, and not really in circulation anymore since now they have the hologram on them. Talk about feeling old. 8-)

Just got into town and was looking for something quick since our travel day was so long. Pizza was…read moreready fast so was the salad, everything is fresh just wasn't expecting the price for such a small portion

Been eating Pendeli's pizza since the mid 80s. One of the last best places in the city for old…read moreschool Montreal style pizza. It's hearty, heavy and good old comfort food. It's not barstool style thin and crispy, so be warned.

Ordered a Pendeli's Special but it tasted somewhat dry, there was barely any sauce inside. It's too…read morebad because the sauce really ties the whole pizza together. I deconstructed the pizza and added some leftover Marinara sauce, which made it much better. The rest of the pizza was good, with thick dough and generous toppings. Not fancy, but filling.

2.5 stars Maybe it's…read morejust me but I'm just not a fan of their pizza. I find it to be bland and nothing special. I tried the poutine and the fries were soggy and falling apart. There was a good amount of cheese though and it was of high quality. The sauce was too salty for my liking This is the only pizza place in my area that is open late and the people who work there are super nice. The prices are pretty good and the fact that they deliver is appreciated. Maybe I'll try their pizza again. If I do, I'll ask for some more spice/seasoning.

Of all the delicious food being consumed across the globe this Ill-fated Sunday evening, it was my…read moreturn to sample the pronounced mediocrity that is Pizza Show. The delivery took far too long, and when it arrived, I ate it quickly as I was famished. With each bite, I kept lamenting how subpar this pizza tasted. When you're hungry, your mind starts to play tricks on you. You think that maybe the next bite or next slice will taste better. No such luck. From the first bite to the last, the experience was downhill all the way. The medium pizza I ordered was clearly smaller than the standard 12 inches. The pizza dough had no taste whatsoever, was fairly thin, and didn't hold up to the toppings. The outside crust was completely dry and almost seemed stale!? There was plenty of cheese on it since I ordered extra cheese. Nevertheless, they left out the red peppers I had ordered and paid for. The pepperoni slices were very small and scarcely sprinkled. At least the food is inexpensive, but I would love to go back in time a few hours and order a pizza from B & M instead.

Le resto offre les pizza classique d'ici mais moi je suis venu pour essayer leur sandwich Makloub…read more Un execellent choix. Tu choisi la protéine dans mon cas se fut mergez et en suite les condiments.le sandwich est délicieux et il est énorme. En plus comme j'avais prit le trio avec liqueur, frites et 3 sauces j'ai eu un lunch pour le lendemain cé gargatuesque. Excellent service, plus d'une dizaine de tables 4 places qu'on peut coller si un groupe.

I only stopped by to order a quick takeout of their tiramisu since the reviews were raving about it…read moreand it did not disappoint!! They add some type of sugar crunch topping that brings the tiramisu to the next level, I loved it!!

So one of the most difficult foods to find gluten free is good Pizza. The pizza here is an…read moreexception. If you told me this was a regular crust, I would believe it. This is a quaint place on Peel with the most friendly staff around. Great to eat in, Al fresco or for take out. Highly recommended!

In Montreal on business for the third time, I had so much to do that I needed an evening meal where…read moreI could (a) sit alone; (b) have leftovers that would make a good breakfast at 6AM so I could skip stopping on the way to the office; (c) eat something tasty. No. 900 on the edge of old Montreal (I think it is on McGill St) was such a treat! I got to know, in a very little way mostly, and more extensively in one case, all of the staff that run the front of house. Delightful, all of them! Kind of a graduate student crowd, very efficient, friendly, smart, and pleasant to talk to. I don't drink so I didn't try beverages. I was in town for the week so got to try several pizzas. The one that says it is spicy, is SPICY. I was at my limit but the delicious outweighed the spice and I did end up eating it all (in two sittings, not one!). I especially liked the milder italian sausage pizza and so wanted to try more of them.

The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

je ne savais pas trop a quoi m'attendre. Mes attentes…read moreétaient au plus bas. Des amis et des commentaires sur des sites web me disaient que ce n'était pas aussi bon qu'avant. Que le service etait ordinaire , froid et parfois rude. Avant c'est entre 1948 année d'ouverture du restaurant dans la petite Italie et aujourd'hui . le restaurant est tres Bruyant. Beaucoup de familles et groupes presents. J'ai commandé les polpettes 2 belles et grosses boulettes de veau en sauce tomates. Délicieuses mais copieux. Ensuite j' ai commandé la pizza #10 Pizza mince avec une croute tres dure. Loin de la pizza mangé en Italie mais quand meme bonne avec des ingredients frais. Sauce tomates et saucisses avec du gout. Vous pouvez apporter un bon rouge italien pour accompagner votre pizza. Le service a ma surprise fut dynamique et amical par ds serveurs masculins seulement. Stationnement un peu difficile. N'accepte pas de reservation. Premier arrivé, premier servi.

Because of the positive exchange when I dropped by while in the neighborhood a year or two ago, I…read moredecided I would return. After all, Pizzeria Napoletana is one of the best known pizzerias in Little Italy, and in Montreal. I also learned that they accept credit cards, which is important for folks who are from out of town. I walked in and they were busy. After a short while, I was seated. There was a long table of about a dozen university-aged girls nearby and I was able to preview the service from that. My server was attending to them, checking in with them, and bringing them what they requested. He was also the same way with me, which was appreciated, so I can say that the service is now much better, or it was on this evening. There was a small amount of confusion. Pizzeria Napoletana puts their own names on their different pizzas. There's nothing wrong with that if that's what they want to do and many restaurants come up with their own names for dishes. However, for a handful of standard and popular pizzas in Italy and elsewhere, they should feature them with the same name and same ingredients. They do for the Margherita. However, I was hoping to find a "capricciosa" or a "quattro stagioni" like the ones I've eaten for years. I couldn't, so the server got me to the pizza closest to a "capricciosa" after telling him what they usually contain and we added an ingredient for a small upcharge. The pizza was definitely fine, but not memorable like I was expecting it to be. I think it had to do with the edges and interior of the crust, with the edge being a little crustier and the interior tearing apart too easily. If you've had the local pizza from a wood-fired oven in Naples or Campania, it generally is memorable. The prices seemed reasonable, less so with additions, and in the ball park for what is now a more and more sought after Little Italy. I am glad they now take credit cards because, if they didn't, I wouldn't have gone in. I avoid businesses that don't take plastic when traveling. Also, they are definitely authentic, dating back to something like 1948. If asked in English, they would not say "Naa-boo-lee-dahn," which is what a Jersey Shore Italian-American might say because they are too diluted and disconnected. Even if it's Gino the Canadian, he'll say Neapolitan in Italian closer to how it should be pronounced, even if in the regional dialect. Pizzeria Napoletana is fine. It's that I've still got a favorite pizzeria in the Montreal area. For most other people, this pizzeria would be a 4. It may be that I'm pickier when it comes to a type of food I grew up with.