This place gets all decked out for Halloween. The entrance is so crammed with scary animatronics…read morethat it's a bit uncomfortable (and made my toddler cry). But the normal atmosphere is pretty cool; kinda jungly. The kids' meal (dino nuggets and shoestring fries with juice) was very expensive considering that it probably only cost a few dollars to put together. We loved that it came in a dinosaur skull, though! I ordered an empanada as an appetizer. It was delicious! The filling seemed to be chicken and potatoes, and it came with a yummy sweet dipping sauce. I ordered the mazorcada aka the corn bowl. The name was somewhat misleading as the primary ingredient is meat. Along with the meat and corn, it includes cheese and the sweet dipping sauce. The pork rind was a little much for me, but otherwise it was very good. Overall, this place is pretty cool but not my family's cup of tea. If we do come back, it will undoubtedly be for the dinosaur skull.

The ambience is truly crazy. It's as if Halloween, Christmas and the garden of Eden has exploded in…read morehere but the vibe is pretty cool. The food was delicious,as well, and if you think the decorations are unique then you need to see the food presentation. Our server, Jonathan, was awesome and very helpful when picking out our meal. This place is definitely a must try.

The food was a bit greasy and caused me a headache. It seemed freshly fried and may not have…read moredrained well. The place itself was very nice, and the service was top notch.

I live out of town and have been coming to this restaurant whenever I happen to be in Salt Lake…read moreCity since at least 2009. The owners are Colombian and Venezuelan, and know their cooking well. This is as authentic as you can get for Colombian and Venezuelan cuisine. This time I ordered the small mondongo soup with rice. What is Mondongo? Beef stomach lining, Spanish might call it callos, British would call it Tripe, Mexicans might call it menudo. Same ingredient but much lighter and flavorful. Very satisfying when the days are cold. The tequeños are the Venezuelan version of fried mozzarela sticks, some claim them as the "entry drug" to Venezuelan cuisine. I think they have a point. A sign the food is authentic- look around at the other restaurant patrons.

La cómoda está muy rica, 100% recomendado a mi familia les encantó todo, el lugar es muy limpio,…read moreel sabor de la cómoda es espectacular, son muy atentos nos encantó este lugar

Fui hoy a comer y ordene bistec de carne. La carne tenia muchos gordos y se veia solo herbida sin…read moresabor alguno. El arroz estaba duro y frio. Una papa partida en dos (demasiada pequena al igual que el plato). Una salsa sin sabor. La verdad que deberian de cobrar menos por su menu y conseguir un verdadero libro de recetas colombianas. Sinembargo lo que mas me gusto fue el agua.

I really don't understand what the other reviewers are raving about. The food was bland. The…read moreestablishment was also kind of dirty, there were flies buzzing indoors all of our food, tables / outside area looked unclean, plants on the table inside were dirty. The people taking orders were nice.

Horrible !!! Había ido anteriormente y todo fue bueno, ahora ya no te atienden como en un verdadero…read morerestaurante Venezolano, con amor y pasión,,, una sopa más fría que la boca de un muerto, un cordero que era 90% huesos y aparte súper salado, las cucharas ahora son de plástico y para comer ponque.... Terrible experiencia, sinceramente la plata que pagué fue un robo, dejamos casi todo sin tocarlo... no volvería ni por qué regalaran esa basura de comida que están vendiendo ahora !!!

Been here twice and the food was great! I've had the arepa con chorizo, el rumbero, mora en leche,…read moreand maracuya en leche! The service was great too. This is a food truck with a few seats for customers, but it's really a grab-and-go place. Arepa con chorizo: Super flavorful, and I really enjoyed the "snap" to the chorizo. The arepa was crispy too. El rumbero: this had fried plantains at the bottom covered with shredded chicken, beef, corn, cheese, lettuce, and a cilantro cream sauce. The portion was massive, the meat was tender, and the cheese pull was excellent. Mora/maracuya en leche: Make sure you get the drinks with milk! they're super creamy and sweet from the fruits.

The Burgers are very good!!!!! Will be back to this place! The burgers!!!!!!!!!!!!!!!read more

Pork N Roll in Draper is definitely worth trying. My favorite items were the chicken empanada and…read morethe chicharrón bowl--both were super flavorful and really satisfying. Everything felt filling without being overly heavy, which I appreciated. The service was great--friendly, quick, and made the whole experience easy. The ambiance was also really nice, clean, and comfortable without feeling overdone. Overall, it's a great spot if you want something hearty that still leaves you feeling good after eating

We were craving pupusas, and we wanted to give this place a shot. The place itself did not look…read morethat pretty, but from my point of view, it looked clean to me. At first we were the only ones, so I was getting worried, but when we placed our order, I saw the lady started prepping them on the spot, so I was impressed, and they tasted so fresh. The plain banana tasted good, and so did the corn tamale.

One order of pupusas and an agua fresca costs $16…read more The pupusas fell apart and the workers are rude (lowkey wouldn't care if they were rude as long as the food was good, but it wasn't ) The pupusas just tasted like masa and the drink had no flavor in it. I initially ordered two orders of pupusas and the worker only gave me one and said it was my fault for ordering it wrong. Don't go here, hit up Pupseria el don on redwood

We visited Encanto on our quest to get a hot dog in every State Capital; this being our Salt Lake…read moreCity stop. It was a Sunday evening and, not surprisingly, many other hot dog places in the city were closed but we were thrilled to find Encanto. It's a cute little spot surrounded by lovely neighborhoods and it was doing good business on the evening of our visit. The inside is bright and welcoming, relatively small accommodating maybe 40 max. There was one server and she seemed pretty busy. It took a bit of time for her to come get visit our table so we placed our drink orders and food at the same time. We had a couple of questions about the menu but there was a bit of a language barrier. Never fear because everything ended being good. We had a Hot Dog and Ring of Fire Dog and we both opted for a salad for our side. I asked for the habanero sauce on the side, but I thing it was just left off completely. The salads were great. I loved the chickpeas and the dressing that comes with them was super flavorful and light. Would definitely recommend. The hot dogs were really good too. BIG! We had a footlong dog for lunch and these were almost the same size. All of the toppings really worked well together. I loved how creamy mine was with the melted cheese, guac and aji sauce. I know it's my own fault for asking not to have the Habanero sauce but I wish the Ring of Fire Dog had been spicier. Oh well! I'd definitely come back here to drive other parts of their authentic delicious menu.

Been craving the food here, ESPECIALLY THE PLANTAINS ever since I ate here a few days ago. First…read morethe service was very kind, and good vibes in the restaurant. My drink was SOOO good I wish I remembered the name but it was a creamy cocktail. Three of us shared the enchanted platter for 3 which was definitely enough food. Every part was soooo delicious. All the flavors blended together so well. Highly recommend and definitely want to come back in the future.

Mirazur Parrilla Colombiana is a great spot if you want something different and hearty. The…read moreatmosphere is casual, lively, and feels very authentic, and the service was friendly and helpful when it came to explaining the menu. I only speak English so the waitress needed help and a guy came over and explained the menu and drink options. The standout is the grill--everything is smoky, flavorful, and very filling. I ordered the Picada platter, which comes loaded with steak, chicken, pork, wings, potatoes, and corn. It's a huge, shareable dish and a great way to try a little of everything. Two of us shared that and had leftover for lunch the next day. Overall, the food is bold and satisfying, though definitely on the heavier side. It's not a quick, light meal--it's more of a sit-down, enjoy-the-experience kind of place. A solid choice when you want something unique and packed with flavor, or if you want to load up on different types of meat or a big steak. The owner also posts on instagram, so check that out.

Decided to try out this Colombian restaurant that's new to the area. I decided on the New York…read morestrip steak smothered in a cheese sauce with some grilled shrimp on top. I also got a side of Colombian salad and the mashed potatoes. The steak was cooked well, but it was extra fatty, even for a NY strip. The cheese sauce was interesting and a new twist, but next time I would order without the sauce. The grilled shrimp was seasoned and cooked well and I enjoyed this the most. The mashed potatoes also had some broiled cheese on top and were pretty good. The Colombian salad had lettuce, corn, cilantro and pickled onions with a vinaigrette that was pretty tasty. If you're a fan of South American salads, this will do the trick. Glad to see a new business giving it a go here.

Amazing food, chill atmosphere and the service is beyond the best. Jerk chicken, rice and peas,…read moresteamed cabbage, sorrel ... yum, yum, yum!

Delicious and very friendly service! It was my first time trying jerk chicken, and I loved it. We…read morealso got the chicken curry with roti, which I recommend! I love the rice and beans as well, you have to make sure you order it along with your meal! Really cute restaurant interior, and plenty of indoor seating. They have a clean restroom.