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11Hauz

4.8 (380 reviews)
ModerateCaribbean, Soul Food
Closed • Closed

11Hauz Reservations

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11HAUZ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - 11Hauz

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Reviews With Photos

JERK CHICKEN & FESTIVAL(lunch)
Sammy D.

When to Utah on a ski trip and stumble across this Authentic Jamaican Restaurant in Park City . We had the wings and jerk chicken. It was so yummy and spiced! I truly enjoyed my dish. They do not offer soda they only offer homemade drinks. Prices are very reasonable. So happy I tried it out! The place is cute and very cozy. The owner was so sweet! Definitely recommend

Beef patty
Laurie M.

We've been to Jamaica a few times and this is as authentic as it gets. The Jamaican beef patty had flavors you can't find anywhere but Jamaica with a perfect flaky crust. The sorrel juice was bright and flavorful. The curry chicken tasted exactly like it does in Jamaica. The jerk sauce is so flavorful and spicy. We will definitely be back.

Rasta pasta
Terra C.

Ok friends. If you are in Park City (near Kimball Junction) RUN, don't walk to 11 Hauz Jamaican Food!!!!!!!! SO DANG GOOD!!!! Like everything, even the drink was AMAZING! I got the Ginger Jerk Mustard Salmon and the Rasta Pasta and to drink the Sorrel, and I'm very happy about my choice! VERY HAPPY! The staff was awesome and I will be driving back here again-even though it takes me 90 minutes!!!

Rasta Pasta & Curry Chickpea! Yummy!!!
Alexa V.

Wow! This was my first time trying Jamaican food & family and I were absolutely blown away by the flavors. Everything was incredibly delicious, fresh, and comforting. It left me feeling the way truly good, home-cooked food should, like it was made by someone's grandma staff was so warm & welcoming. I only wish I had a restaurant like this closer to home. I'll definitely be back whenever I'm in the area!

FRIED CHICKEN
Paige T.

The kind of place food dreams are created from. Everything was exceptional, and it's in such an unsuspecting location in PC. We were immediately greeted by Sunny, who was so welcoming and quick to share about the menu options. The vibe is, appropriately, laid-back. Sunny shared that all sauces are made in-house, and we were blown away by all- the tamarind sauce for the plantains, the mango and pineapple chutney on the wings, the jerk chicken sauce, and the unique red sauce on the fried chicken. All the portions are enormous, so I had a few meals' worth of food. Next time I might just get wings and plantains- they were unbelievably seasoned and cooked to perfection. Will definitely return!

Oxtails, JERK BUTTER LOBSTER
Denise J.

From the food to the service to the music, I fell in love with this gem! So good that I went twice in the same weekend! 11Hauz made us feel like family! I ordered the side of oxtails, butter lobster and shrimp dish with rice and peas, jerk chicken and festival. Everything was fresh and flavorful! I also loved the rum punch cocktail! 10/10 highly recommended!

Oxtail
Brighton R.

This is some of the best food I've had in Utah. This unsuspecting little Jamaican shop tucked into the middle of a shopping center absolutely blew my mind. The decor was just enough but not over the top. The owner immediately greeted us with friendly kind welcoming way. The menu offers so many amazing things it was so hard for us to choose. We agreed to share whatever we ordered. We started with the jerk shrimp When that first bite hit my tongue I literally had to just sit back and savour how amazing it was. I knew we were in for a treat with our entrees. Between us we got the jerk chicken, Rasta pasta, salmon and ox tail. Every. Single. Morsel was delectable. I honestly can't rave about this place enough. The spices, the perfectly cooked proteins, the fall apart ox tail. I will be coming back and bringing my husband.

Jerk shrimp plate

Always our first stop on the way in to Park City! Sunny is always so welcoming and the food is delicious. The atmosphere makes me feel like I'm on an island getaway. I ordered the jerk chicken which comes with two scoops of rice and red beans and coleslaw. I absolutely love this coleslaw! Not too soggy, just right! The chicken is cooked to perfection, with a side of spicy jerk sauce. My son ordered the Oxtails and he loved his! It also comes with two scoops of rice and red beans and coleslaw. We ordered a large dish of plantains, these I dream of when I'm back in LA!!! They are almost carmelized, and delicious. We also tried the sorrel non-alcoholic drink and it was as described, a warm taste of winter (on crushed ice)...divine!

Veggie Patty
K P.

The food and the service were absolutely incredible. From the moment we walked in the door, we felt welcome. From personal recommendations from the owner and making sure plates were cleared between courses: everything was exceptional. We tried cocktails, cucumber salad, Teeny Tiny Mac and Cheese, Curry Chicken, Roti bread, beef patty and veggie patty, and jerk shrimp. We ate family style and everything earned 5/5 stars. Exceptional!

JERK WINGS with pineapple chutney, amazing! Crispy, hot, seasoned to perfection.
Shannon D.

Y'ALL...whatever you're doing stop and head here for a meal. It. Is. SO. Good!! I'm glad others posted pics of the jerk chicken and beef Pattie because we were so caught up in the moment we didn't take pictures. We did remember to get the wings and plantains. Everything is fresh and made to order! What does it tell you that we were already planning what to order next time while currently eating lol. The service was top notch, down to earth genuinely caring folks. The surroundings were cheerful and everything was very clean. We will 100% be back. Highly recommend

Chantal B.

If I am going to Utah, I am going to find my Caribbean people and taste the finest of the best dishes. 11Hauz did NOOOOOOTTTTT disappoint. Oh my goodness. It was soooooooooo GOOD!! I ordered the jerk chicken and it comes with Cole slaw and brown rice. It was soooo tender. My sister ordered the roti and a beef patty which was huge, filling and just really good. We had the sorrel and if you love ginger, this will get you so right. This was very tasty. The team is small but they were soooo kind. Sunny was the chef and she threw down. Yanique was our server and she was so attentive. The grandma was also there cooking and the aunt. I LOVE that this is a family business from Jamaica and BROOOOOKKKLLLYYYNNN!! Check out the reviews, not a lie told. The food is just that good. It does not disappoint. It is hot and FRESH!! Can't wait to go back.

Fried chicken rice plantain and coleslaw!

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Sheron G.

We are so blessed to have customers like you.

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3 months ago

Amazing service, delicious food, and everything was incredibly fresh and flavorful. I will be coming back!

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Sheron G.

Thank You! Hope to see you again soon.

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8 months ago

Incredible food. Best plantains and coleslaw I ever had. Everything on the menu is superb.

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5 months ago

incredibly welcoming environment, friendly staff, and great food! I will definitely be back next time I'm in the park city area.

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Sheron G.

Thank you so much! look forward to seeing you again.

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Sheron G.

Thank you for supporting our family business blessings!

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so happy yuh enjoy thanks for your support & review! bless up!!

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Ask the Community - 11Hauz

Do they still have outdoor seating?

Yes they have 1-2 small seating tables available, but don't count on it for a big group!

What are the winter hours?

Hello hope all is well! Currently our hours are: Mon-Wed 3-8, Thur 11:30-8, Fri-Sat 11:30-8:30 & we are closed every Sunday! Blessings & love - 11hauzFamily

Do they take reservations?

Yes

What time are they open today?

Thursday 3–8PM Friday 3–8:30PM Saturday 3–8:30PM… 

Does this business offer dairy-free and gluten-free options?

Yes, there are many dairy free and gluten free options.

View All 6 Questions

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4.7(79 reviews)
17.7 mi•City of South Salt Lake

I have gone here for Cuban food, which I recommend. This time I went for Nicaraguan…read more It is difficult to find their Nicaraguan menu. It is not on their website. Those pictures posted to their Google Maps are old and don't show it either, apart from some mentions on a marker board. The setting is good and the service is friendly and patient. I had not had Nicaraguan food before and while it has some elements of other Latin cuisines, I benefited from descriptions and recommendations from the host. I settled on a Fritanga, which was a massive plate of beans and rice, grilled pork, grilled steak, plantain chips, half of a soft plantain, a slaw, and came with fried cheese. I got a small, and now have some nice leftovers. On the side I got some boiled cassava "yuca mojo" which had a tasty sauce and was topped with onions. I have had fried but this was my first time with boiled. With a little salt this was very good. Everything in the Fritanga was delicious. It came with a couple of sauces. I found that the creamy mayonnaise-like sauce went well with the grilled pork, and the pickle-y sauce went well with the steak. I would have liked to have had more of each of these. The fried cheese is just that. No extra ingredients, just some oil to fry it. Not sure what kind of cheese. It came off a bit salty. As I was asking for boxes to take all my leftovers home, the host offered me a piece of Tres Leches Cake. This is light and delicious with a nice cream on top. Very nice of them to offer. I wish I had taken a picture of the menu. There are many other Nicaraguan offerings that sound good. A great meal and enough for another!

Ive tried Cuban food several times but dont think ive tried Nicaraguan before. Its very similar…read morewith bases of rice&beans & plantains but many of the dishes I hadn't heard of. I've been a few times and tried their cubano sandwich, Salpicón and fritanga. The cubano was standard, not bad but I've had better but it was huge (as were all their portions) & I was easily full from half and it came with fries too. The salpicón was different, like a lime tuna salad served cold w/ rice & beans, plantains and a creamy dip for the plantains. While I don't know if I'd order this as a full entree again it was refreshing & citrusy and if you like tuna salad you'll like this. I've also tried their fritanga which is a platter of grilled pork (Al pastor style) and steak on a bed of rice & beans and plantains. The beans & rice were mixed together and were good. It came w/ a little pickled slaw but it wasn't enough & I was disappointed they were out of non-sweet plantains which I prefer & either forgot or no longer include the creamy dipping sauce for the plantains & fried cheese so I was a bit disappointed. It wasn't bad but a bit plain just being meat beans and rice essentially. The prices are kind of high but the portions are huge and has always lasted more than 1 meal. The small fritanga I had 1 full meal from and then added some avocado and salsa to make 2 more huge burritos.

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Arempas

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4.5(397 reviews)
18.5 mi•Downtown
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Ambiance: Such a great hole in the wall. They have jam packed little tidbits of Venezuelan culture…read moreand history into this modest restaurant with staff that love what they do and what they serve. You can feel the pride brimming from this place which is just so charming. Food can take a smidge on the longer side so pick up some of their cane sugar lemonade to sip while you wait.a Food: Yucca fries and crispy pork - Great sharing app that lives up to its description. Both the yucca and pork were delightfully crispy and served with delicious sauces including an amazing garlic toum-like paste. 5/5 Pabellon plate - Everything on this plate was great. The black beans were flavorful and still had some bite (i.e. made from dried beans and not canned). The shredded beef was tender and savory, the juices soak into the rice which makes it so delicious. Highly recommended. 5/5 Patacon with steak - Never had this before but it's basically a sweet corn bread stuffed with copious mozarella cheese and legit cubed steak that was perfectly cooked. 4.5/5 (mostly because i'm not a huge fan of sweet and savory) Overall this place lives up to the hype, I legitimately have no complaints and would come back in a heartbeat. Seriously, give it a try if you haven't yet.

Arempas has a little bit of a dive bar vibe, but the food coming out of this place is phenomenal…read more You order at the counter, service was quick, and the guy helping us was pretty friendly. The carne asada arepa was so good. It was absolutely stuffed with thick strips of juicy, nicely grilled carne asada. The arepa itself was crispy with a thicker dough than I was expecting, but with how much meat they pack inside, it honestly needed it. The garlic sauce on the side was also top tier and made it even better. One arepa is pretty filling on its own, although around $15 felt a little pricey. So that's why we went with their sampler where you get 4 small ones. I forget the protein in the other 3 but they were all delicious. Definitely had a good time at this establishment. They open late too.

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11Hauz - caribbean - Updated October 2026

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