Had an awesome experience at Meta Café. The breakfast sandwich was easily one of the best I've had…read moreanywhere in the country. Big shoutout to Parker and the whole team. They were incredibly friendly, welcoming, and made the whole experience even better. You can tell they really care about what they're doing.

Remarkable breakfast sandwiches, of course. But what impresses me most is the outstanding people…read morebehind the counter on the weekends. The customer service is exceptional; inviting, polite and pleasant. I'm not a regular. I maybe get there once or twice a month at best. Yet one of the gentlemen behind the counter remembers my name and greets me as soon as I'm through the door. And they all seem to know the names of nearly every customer I've seen in the place across half a dozen visits. And the owner is always there, making sandwiches that are as beautiful to look at as they are to eat. He takes obvious pride in his work and has recruited employees whose soft skills wildly outpace those of nearly every other establishment. Hands down a must-visit when you're in town. Go for the great food; stay for outstanding service.

Outdoor seating is great, and the servers are always nice. It's a nice place to enjoy dinner with…read morefriends and family, a little pricey but overall my friends and family like it, although many of them have commented that they also think it was producing better food a few years ago. Positives: gazpacho was so fresh, Fritos app was good. Taku taku was delicious. However this is the third time I've gone and something is pretty off - previously just some very fishy ceviche (but also have had great ceviche there too! my sister loves it every time). The mole had an overwhelming clove taste added, the nachos were just okay, and unfortunately the guacalote was inedible to us and $17. I am not sure if they usually use fresh corn, and ran out, but the corn was clearly from a can with an overwhelmingly canned taste and the guac was very tart/ sour. When asked, the servers were very nice, and assured us it was fresh corn. Being from Jersey access to some of the best corn, I can whole heartedly say this was not the case for our dish. This is a great menu option! and I hope they take the feedback to ensure it is fresh every time, or be transparent if they are out of corn/what they are using. I know many people do not care at all, and it's become typical for restaurants to used canned corn. This dish was also an appetizer and came out very late, I wish they had just removed it from our bill after the long wait/ all 3 of us agreeing the flavor was very off. Huge contrast from the soup special which tasted super fresh and we could definitely taste the difference in quality! Again, servers were very pleasant and absolutely doing their best.

A kaleidoscope of colors explodes as you enter. Brightly decorated interior dining area and…read moreoutdoor dining area with equally bright umbrellas to shade from the summer sun. The food was not as authentic or flavorful as I would have liked but the staff were attentive and friendly. Given the plentiful options in the area. This was nice to try but doubtful will become a place we frequent when in town.

Truly excellent Hispanic food. Their menu has been expanded and there are interesting daily…read morespecials. You get a lot for your buck.

After class, a group of us came to have a late night supper. Most of us got the wet burrito. It was…read moremy first time here. Inside was bean. I came with three different kinds of sauces and cups so you can pour on yourself. All in all, it was delicious and fresh. We also had plátanos for an appetizer with chips and salsa. Everything was delicious and I would definitely come back. Service was magnificent.

5 stars- I have been coming here for over 5 years and they have a very loyal following. You can…read moreread all my previous reviews and can assure this is an amazing experience. They do a great job, impeccable service, and great food bursting with flavor, it's quiet and located in an artsy area of Lambertville. Unfortunately they discontinued dinner in the backyard although they have several tables you can dine at on the sidewalk. They will also be expanding into a Vrbo or Airbnb as the owners purchased the building. The current dining room has nine tables and is surrounded by artwork done by Estella who one of the owners. One advantage is that this a BYOB so you can bring any wine you want and will obviously save on cost. It was three of us and for starters we had the Sourland Spring Mix salad, the Homemade Tortellini with Black Truffle Cream sauce that was amazing. We also had the Saiteed Tian of Crab, Aioli which has been a staple on the menu for years. For entrees we had the Sautéed Rouget Barbet with Tuscan Bean Salad, Apple Salsa, the Seared Faro Island Wild Salmon and the Rack of Lamb. For desert we had the apple and walnut pie with vanilla ice cream, their famous profiteroles, and their special desert which was amazing chocolate mousse of some sort. I would highly recommend them for an enjoyable time that has never disappointed me. One tip is to make a reservation as you may not have a chance as a walk in.

We have dined here twice now and both times have been wonderful! You can make reversions on open…read moretable but if you don't see a time that works for you call and ask. They are more than happy to accommodate. The husband and wife owners are lovely. The chef prepares all food I house and sources local ingredients. They are BYOB and have a credit card machine. Not sure what I would recommend because everything we've had has been delicious.