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    Valley Kitchen

    3.9 (202 reviews)
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

    Valley Kitchen Photos

    VALLEY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Reviews With Photos - Valley Kitchen

    Tareq B.

    This is a beautiful establishment with great views and ambience. More than one occasion I've been here, but yet I continue to get disappointed with the service. Appetizers showed up without plate plates. After asking the server for small plate plates, he never returned. 30 minutes past when he returned telling us that he's done for today and his friend will take over.. I had ordered a pastrami sandwich and I was very disappointed with the flavor. I love pastrami sandwiches, but yet this was very disappointing.. The french fries were good. Everyone said their food was very average and nothing to write home about.

    Lemon meringue tart
    Tyler S.

    Went out here after watching Chef Molly on food network. Mostly went for the desserts but the food menu had lots of good looking options. Went with the lamb which was cooked perfectly! For dessert I got both the lemon tart and the cheesecake. Personally the cheesecake was my favorite but both were amazing! Will definitely add this to my must visit when I'm in town.

    Menu November 2025
    Shandy T.

    I had a few meals here and every single time was a special in different ways. My favorite dishes were the roasted duck and filet mignon. The two dishes were cooked perfectly with great flavors accompany , sweet potato for the duck and mashed potatoes for the filet mignon. Black cod was also cooked perfectly and the fish was so soft, but the flavor for that dish, which was a burnt bitter taste, was not fit for my preference. For appetizers, I'd recommend the crispy shrimp for the amount and also flavor! The ambience of the space was comfortable but classy. All the staff were very friendly and helpful. Worth the long drive for this property!

    Pool area
    Elmer G.

    From the moment you turn into Old Ranch Rd you start to feel that relaxation and begin to separate yourself from everyday life and the mind goes into relax mode, well for me It did. It's a beautiful drive up to the restaurant as you go by a golf course and beautiful views. Once you arrive at the parking lot, if you pay attention you will see a tree with a swing near by. Look closely or you might miss it. The restaurant personnel gives you a warm welcome, we had a reservation and sat us at our special table as soon as we arrived. I could tell the restaurant was at at peak time, and through all that we received an amazing service throughout the whole dining experience. The drinks were on point, each of our cocktails and wine recommendation did not disappoint. We were really pleased with the Charred Beets Salad. Perfect acidity balance through each bite and we could taste a bit of chard through each beer bite. My wife and I, ended up sharing our plates. The burger was perfectly cooked, the beef patty was juicy and full of flavor and its served with thick chunks of bacon something we love on a burger. My veal pappardelle was packed with flavor, I could taste the veal and herbs. I was surprised and very pleased as the veal tasted so good. The desserts were amazing as well. The apple berry cobbler hit a home run! I would really like to thank the Valley Kitchen staff for all of their attention! All I mentioned on reservation was that if they could accommodate a table with a view as that night we were celebrating our wedding anniversary. From the moment we arrived we were greeted with a warmth welcoming feel, and the service provided through the whole dining experience felt so amazing! Thank you for making our night that much more special!

    Elainey G.

    Excellent service and super dog friendly. Everything came out quick and the food seemed farm fresh. Love that they had an indoor area to sit at if you have a dog with you. Because it was too cold to sit outside.

    Sarah C.

    We had reservations for 630pm for Sunday night. Our first evening at Carmel Valley Ranch. Our toddler was hungry so we checked in early and we were seated right away. Loves how child friendly this place was. High chair given along with a sticker sheet and children's menu. Chicken tenders and fries for the little one - they also gave her a toddler friendly plastic cup with straw. Large portion - can feed two + toddlers or a really big kid. Or an adult. Both my husband and I got drinks. I got a low proof cocktail and my husband got a glass of white wine. My husband got the ribeye- cooked perfectly. It was very good and juicy. I got the calms - comes with a lot and two slices of toast. We shared the Cesar salad - It was definitely worth its 20+ dollar price tag. It was one of the highlights of our entire two night stay. It was a large portioned and seasoned very well.

    Tomo S.

    This was a first: a fine dining experience for my dog--and I'm officially jealous of my fluffy dining companion. We visited the restaurant at Carmel Ranch Valley Hotel, which has a cozy, inviting ambiance and even a special area where well-behaved pups can join their humans. It was a delightful surprise to see other canine guests, all looking just as excited as their owners (if not more). The Dog Menu: Yes, you read that right. My lady Samoyed had the luxury of choosing between Salmon, Chicken, or Ground Beef, all priced between $17-$20. Inflation really does hit everywhere--even dog fine dining! This might just be the most expensive bowl of dog food I've ever purchased, but hey, it's all part of the experience. She went with the Chicken with Pilaf and Chef's Choice of Local Vegetables--which honestly sounds fancier than half the meals I make for myself. The portion was generous, though she demolished it in 30 seconds flat. Clearly, a five-star rating from her! Meanwhile, I enjoyed a deliciously tender braised beef with cheesy polenta that was so good I momentarily considered growling if anyone tried to take a bite. Their cocktails? Top-notch. Definitely a spot where both dogs and humans can dine in style.

    Anna T.

    We did the breakfast buffet on the morning we checked out and I will say they had an excellent selection of items. They kept up with replenishing items and the food was fresh and delicious. It's located right near the pool so we had a nice view as well. The downside of the buffet was that our server was nonexistent and took over 30 minutes to appear after we were ready to pay the bill. The latte also needed a bit of help. Overall enjoyable experience.

    Birthday
    James M.

    We had an amazing dinner and breakfast here while staying at Carmel Valley Ranch this past November for my birthday. I usually have lower expectations with hotels restaurants, but Valley Kitchen ended up being one of the best meals I've had in Carmel in recent years. Some of our favorites from dinner were the kale brussel sprout caesar, bread with butter, and chicken piccata. Breakfast was just as good and enjoyed their egg plate and pancakes. The restaurant has a completely different vibe from dinner to breakfast, and we had a particularly cozy dinner sitting at a corner table with a view of the restaurant. We'll definitely be back. Pros: Phenomenal food for breakfast & dinner, friendly staff, and cozy setting.

    Flourless Praline Torte

    It had been months since I last enjoyed lunch at Valley Kitchen, and a perfect sunny winter day felt like just the right excuse to drive out to Carmel Valley Ranch with a friend. My friend and I split three dishes which were all fabulous! We started with the delicious Ranch Avocado Toast featuring Hass avocado smash, arugula, CVR olive oil, Meyer lemon zest, marinated garden veggies, all served on a toasted country loaf. For our main, we chose the Veggie Scampi with tomatoes, basil, oregano, garlic, lemon, and white wine--made even better with the addition of shrimp. Every bite was beautifully prepared and full of flavor. We finished with an excellent Flourless Praline Torte with chocolate mousse, praline and nib brittle with salted caramel ice cream, the perfect sweet ending. Add in the stunning views of oak trees and grapevines along with attentive service, and it was a truly memorable lunch. Highly recommended!

    We had a fantastic dinner at Valley Kitchen, highlighted by both incredible food and outstanding service from Adalberto. The meal featured the Maple Leaf Duck and a perfectly cooked New York Striploin, along with the rich and comforting Five Cheese Orecchiette and a beautifully executed lemon meringue dessert. The atmosphere was relaxed yet upscale, with a warm, inviting ambiance that really elevated the experience. The drinks were just as memorable--my tiki cocktail was vibrant and well-balanced, while my wife's mule was crisp and refreshing. From start to finish, the service, food, and setting all exceeded expectations, and we're already looking forward to coming back.

    Steak special

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    1 year ago

    Great food and service . Waitresses and waiter were very attentive, will definitely go back. Location is nice alot of shops to go shopping.

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    2 years ago

    Delicious dinner and fantastic service. Cocktails and wine recommendations were great. Will definitely revisit!

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    Valley Kitchen Reviews in Other Languages

    Ask the Community - Valley Kitchen

    Do I need to be staying at the hotel/ranch to dine in here?

    No, but reservation is recommended

    Is this restaurant dog friendly...any outdoor drinks/dining?

    Yes

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    Lucia Restaurant & Bar

    Lucia Restaurant & Bar

    4.0
    (249 reviews)
    2.5 mi
    $$$

    The chef tonight was amazing…read more The tomato bisque with butter was so so so good Then we had to try a fun cocktail Cucumber margarita Was very summer festive We felt so special with the attention to service Cary is been one of the best best in the industry for years Always when you plan a dinner at Lucia you know it's top notch

    Beautiful Ambience and Setting…read more Decent Service. Our server was a nice guy and helped with the menu selection. Good Food that was beautifully plated. - Bread service - I know it's just bread but damn this bread is a beautiful creation of dough and baked to perfection. - Harvest Vegetable Bisque is fantastic! And completely plant based so don't let the "bisque" in the name scare you away. - Red Abalone appetizer - don't bother as you don't get to taste the abalone. The brioche and sauce overpower the abalone... so all you taste is brioche and butter sauce. - The farm fowl is hearty and comforting. The quail is quite tender. Loved all the veg in the dish too. - Salmon was perfectly prepared... meaty yet tender. Sadly the low points.... outweigh what should have been a lovely dinner out. - We received our wine AFTER we were mostly done with our appetizers. We even waited to start enjoying our appetizers thinking our wine would be out at the same time. Since my soup was getting cold, I could not wait any longer and had 1 bite left when our wine finally showed up. - Our server seemed overtaxed. It appeared he was trying to help literally everyone from what I could tell and disappeared for long stretches of time. - The 1 mom (sitting at the table behind us) constantly telling her toddler to sit down (the toddler was actually quiet, it was the mom that was irritating). - The multi family, multi kid large table that sat in the middle of the patio (while not super noisy) was disruptive with the kids constantly walking around all the tables and going back and forth from the patio to the "outside" down the stairs by our table. Seriously... your kids don't care that you want to sit and drink and hang out... they want to move and play and be kids. Eat and then take them someplace else.

    Photos
    Lobby.  Beautiful and full of fresh flowers.
    Lobby. Beautiful and full of fresh flowers.
    Kids Plate
    Kids Plate
    Lucia Restaurant & Bar

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    Cafe Rustica

    Cafe Rustica

    4.2
    (671 reviews)
    4.2 mi
    $$

    We decided to drop by here for lunch on a whim after going to the Carmel Valley farmers market this…read morepast Sunday. The place looked packed out. It was a beautiful day in Carmel Valley. The veranda seating was pretty much filled up, but there were a couple of tables left, but it was too warm outside for me and so we wandered inside and got a table for two. It was very quiet inside except for the busy staff doing their thing. There was only one other table that had customers in the room where we were sitting. My sense was that there were more tables around the corner from the bar where several other people were sitting. They were super super busy, but the head guy who I suspect may be the owner was very attentive and kept a good eye on us. I love it when a restaurant is this busy but so organized they don't miss a beat. That takes good management and hiring good talent. I was thrilled to see German potato salad on the menu. You never see it anywhere you go around here and I grew up eating German potato salad regularly and loved it. My husband and I are in our 70s and we recently in the past few months started making our own German potato salad at home and have just become addicted to it. I ordered the special of day which is a lightly breaded cod that is pan seared covered in a berre blanc sauce and served with a huge helping of German potato salad, and then a huge side of lettuce salad. I was so sad because at this time in my life I have a medical device called an ostomy that prevents me from eating salads or most fresh vegetables, but I snuck a taste of that salad and I got to tell you that vinaigrette they need to sell that by the bottle there. I just wanted to lick it off the lettuce since I couldn't eat the lettuce. The German potato salad had well cooked potatoes not too mushy not too firm still in their red skin jackets, cut into nice large pieces and then marinated in the vinegar and parsley and I believe there was bacon in it, but I didn't see much of it. The cod was delicious flaky perfectly cooked with two large pieces and then a smaller portion too. I took my leftovers home and had a delightful second lunch when I got home. $29 My husband got the pork sandwich which looked good and also came with a side of German potato salad, which he enjoyed, but he said that his pork sandwich was very bland and could've used some type of aïoli or dipping sauce to bring out the flavors better $18. I had a split of Moet Chandon champagne $22. And my husband got a Stella beer x 2. $8 each. We also ordered two pizzas to take home for dinner that night. The Flammekueche $22 Alsatian style, diced prosciutto, caramelized red onions, fresh thyme, parsley & crème fraîche We also got the Dynamite $23 fresh basil, Italian fennel sausage, black forest ham, pepperoni, pizza sauce, and mozzarella cheese These pizzas were the exact opposite of each other, one light creamy and delicious. Both had a lovely thin crisp crust. The dynamite was full of meat with rich bursting flavors in your mouth. We chose this place because I wanted to go and have some Escargots À La Bourguignonne which are hard to find these days. As well as I was looking forward to their steamed clams. Since there will be a next time, I'll get them then. Another thing that looked intriguing to me was the egg salad sandwich that you can add some smoked salmon to. We saw dozens of salads being served, and they are huge portions and they have a very large variety of salads which was nice. So looking forward to the day when I can go back there and just eat a whole bowl of their salads. This place really reminds me of the type of restaurant that my family would go out to when we were kids and young adults. Not too fancy that we felt out of place but special enough to make it a memorable experience. We topped off our meal with the blackberry Cabernet sorbet. I want to tell you it was one of the best sorbets I've ever had and was full of flavors. The blackberry was perfectly mixed with the wine and it was a very smooth and creamy texture, even though it doesn't have any dairy in it. It was not overly sweet like a lot of Italian ices are and was the perfect cleanser for our palette after our lovely lunch $14. I had saved a little of my champagne to have with it and definitely elevated the whole experience. Total bill was $150 plus $30 for tip so $180 for a lovely leisurely lunch on a beautiful Sunday afternoon plus dinner at home with our pizzas.

    It has been awhile since I've dined at Cafe Rustica. Tonight I brought my family for dinner here…read more Although the food was solid as usual, the service tonight was excellent. Lauren was our server, and together with the young men supporting her, the experience was professional, attentive, and genuinely friendly. Food: Although not my choice, we started with the grilled eggplant napoleon (4/5) to share. This is a fresh solid appetizer, surprisingly yummy for an eggplant naysayer. I had the roasted half chicken (4/5). It was good, but nothing to brag about. My wife, daughter, and grandson all ordered pizzas. The Loraine, Dynamite, and a cheese pizza. They all enjoyed their pizzas. I'm still looking for my 'go to' dish at Cafe Rustica, but with such great service, I look forward to continuing my journey through the menu searching for that perfect dish, probably sooner than later.

    Photos
    Kitchen
    Kitchen
    Calamari
    Calamari
    The Dynamite

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    The Dynamite
    Cachagua General Store

    Cachagua General Store

    4.0
    (95 reviews)
    4.1 mi
    $$

    I wish they gave half stars here. My rating would be 1.5 stars. Maybe it was my high…read moreexpectations... Besides my great company of my friends and the decor.. I would pass First the drive to Cachagua if you follow the gps would take you to a shorter but windy road. Going there was fine since the sun was up but after dinner we took the longer route and less curvy. The place is really out of no where. You can hear rosters crowing and see a peacock roaming around the lot. The interior of the restaurant was very eclectic. I love the curtains that looked like it came from Minnie Mouse playhouse, colored bottles on the railing of the other window. The big moose with a moose headband was adorable. I could just look at the decor all night... in which we did. We were a party of 8 with reservations at 630pm. We sat down around 615pm and my party was complete by 645pm. They got our drink orders immediately.Drink menu was pretty vast, good set of wine and beer. The guy was on top of that. Food on the other hand is another story. We waited an hour and half before they took our order. Then it took them an hour to deliver our appetizers. One hour to prepare salad? We got our main course around 930-945pm. It was staggering in. Guests from the second seating came in received their food about the same time as us. One of our friends did not even get his food.Another had to leave at 930 because she had to get home to her kids. 3hours and half for an entree? The food was alright. My friends chicken was cold and so was the soup he ordered. So was it standing around for a while?The pork chops was massive! Tri-tip was heavily recommended and my friend finished the plate clean... and I mean clean! My duck was a bit dry. In short I do not think it was a yummy in my tummy restaurant. The presentation on the other hand was wonderful, it was like a piece of art. The did give every table complimentary appetizers like jalapeño and pizza. Instead of whipping up appetizers that people did not order maybe they should cook the meals that were ordered. But they were tasty. The waitress said it was for waiting yet, they gave it to all the tables, so it did not seem as special when the table that came 3 hours after us received it also and was given the same spill about waiting... The lady at the cashier was RUDE. Tip was included because we were a big group .. yet tip should be earned, and we did not get the service that of 18%. There were more bussers than servers. To sum it up... it was very disorganized. They did not know what was going on with our orders and where it was in the queue. I am glad other guests were able to enjoy their food but unfortunately we did not. The food was not worth the wait. We left at 1030pm all unsatisfied and slightly hungry, we wanted dessert but then that would be another 2 hours, we think not. We did expect to wait a bit, but not for cold food and definitely not for 4 hours... Maybe if there was a sincere apology for the wait and a discount we wouldn't have been bitter leaving the restaurant. Good luck to all who eat here.. it is a gamble... Or at least buy chips at the general store while you wait for your meal, to hold you off a bit. OH and there is banjo and harmonica duo to render us with entertainment, it is not free, they come and stand by your table with the tip jar until you put something in.

    All you haters take a love pill and chillax. Why the hate?!?…read more For those who haven't made the trek out there for the Monday Night Dinner experience... how can you Yelp this fabulous establishment. You don't know what you are talking about and or are missing out. Your loss not the General Store's. Yeah, Chef Mike Jones is eccentric but what's wrong with that? He is by far one of the most talented chefs out there and his restaurant is definitely in my Top Five in the world when you combine atmosphere, staff, food, wine, ambiance and all. You go there for the food and to enjoy yourself... if you are lucky you will get to hangout with the Chef. I head out to Cachagua General Store every chance I get... I look forward to doing Brunch with them on Sundays in the near future. Bring a friend and share the Crab Cakes, a Duncan Pizza, a Wedgie and any of their desserts... I guarantee you that you will leave CGE with a fat smile.

    Photos
    Caprese!
    Caprese!
    Cachagua Atmosphere
    Cachagua Atmosphere
    Beautiful Beets!

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    Beautiful Beets!

    Valley Kitchen - newamerican - Updated August 2026

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