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    Valley Kitchen

    3.9 (204 reviews)
    Open • 7:00 am - 10:00 pm
    Updated over 3 months ago

    Valley Kitchen Photos

    VALLEY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Valley Kitchen

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    Menu November 2025
    Shandy T.

    I had a few meals here and every single time was a special in different ways. My favorite dishes were the roasted duck and filet mignon. The two dishes were cooked perfectly with great flavors accompany , sweet potato for the duck and mashed potatoes for the filet mignon. Black cod was also cooked perfectly and the fish was so soft, but the flavor for that dish, which was a burnt bitter taste, was not fit for my preference. For appetizers, I'd recommend the crispy shrimp for the amount and also flavor! The ambience of the space was comfortable but classy. All the staff were very friendly and helpful. Worth the long drive for this property!

    Lemon meringue tart
    Tyler S.

    Went out here after watching Chef Molly on food network. Mostly went for the desserts but the food menu had lots of good looking options. Went with the lamb which was cooked perfectly! For dessert I got both the lemon tart and the cheesecake. Personally the cheesecake was my favorite but both were amazing! Will definitely add this to my must visit when I'm in town.

    Pool area
    Elmer G.

    From the moment you turn into Old Ranch Rd you start to feel that relaxation and begin to separate yourself from everyday life and the mind goes into relax mode, well for me It did. It's a beautiful drive up to the restaurant as you go by a golf course and beautiful views. Once you arrive at the parking lot, if you pay attention you will see a tree with a swing near by. Look closely or you might miss it. The restaurant personnel gives you a warm welcome, we had a reservation and sat us at our special table as soon as we arrived. I could tell the restaurant was at at peak time, and through all that we received an amazing service throughout the whole dining experience. The drinks were on point, each of our cocktails and wine recommendation did not disappoint. We were really pleased with the Charred Beets Salad. Perfect acidity balance through each bite and we could taste a bit of chard through each beer bite. My wife and I, ended up sharing our plates. The burger was perfectly cooked, the beef patty was juicy and full of flavor and its served with thick chunks of bacon something we love on a burger. My veal pappardelle was packed with flavor, I could taste the veal and herbs. I was surprised and very pleased as the veal tasted so good. The desserts were amazing as well. The apple berry cobbler hit a home run! I would really like to thank the Valley Kitchen staff for all of their attention! All I mentioned on reservation was that if they could accommodate a table with a view as that night we were celebrating our wedding anniversary. From the moment we arrived we were greeted with a warmth welcoming feel, and the service provided through the whole dining experience felt so amazing! Thank you for making our night that much more special!

    Elainey G.

    Excellent service and super dog friendly. Everything came out quick and the food seemed farm fresh. Love that they had an indoor area to sit at if you have a dog with you. Because it was too cold to sit outside.

    Sarah C.

    We had reservations for 630pm for Sunday night. Our first evening at Carmel Valley Ranch. Our toddler was hungry so we checked in early and we were seated right away. Loves how child friendly this place was. High chair given along with a sticker sheet and children's menu. Chicken tenders and fries for the little one - they also gave her a toddler friendly plastic cup with straw. Large portion - can feed two + toddlers or a really big kid. Or an adult. Both my husband and I got drinks. I got a low proof cocktail and my husband got a glass of white wine. My husband got the ribeye- cooked perfectly. It was very good and juicy. I got the calms - comes with a lot and two slices of toast. We shared the Cesar salad - It was definitely worth its 20+ dollar price tag. It was one of the highlights of our entire two night stay. It was a large portioned and seasoned very well.

    Tomo S.

    This was a first: a fine dining experience for my dog--and I'm officially jealous of my fluffy dining companion. We visited the restaurant at Carmel Ranch Valley Hotel, which has a cozy, inviting ambiance and even a special area where well-behaved pups can join their humans. It was a delightful surprise to see other canine guests, all looking just as excited as their owners (if not more). The Dog Menu: Yes, you read that right. My lady Samoyed had the luxury of choosing between Salmon, Chicken, or Ground Beef, all priced between $17-$20. Inflation really does hit everywhere--even dog fine dining! This might just be the most expensive bowl of dog food I've ever purchased, but hey, it's all part of the experience. She went with the Chicken with Pilaf and Chef's Choice of Local Vegetables--which honestly sounds fancier than half the meals I make for myself. The portion was generous, though she demolished it in 30 seconds flat. Clearly, a five-star rating from her! Meanwhile, I enjoyed a deliciously tender braised beef with cheesy polenta that was so good I momentarily considered growling if anyone tried to take a bite. Their cocktails? Top-notch. Definitely a spot where both dogs and humans can dine in style.

    Anna T.

    We did the breakfast buffet on the morning we checked out and I will say they had an excellent selection of items. They kept up with replenishing items and the food was fresh and delicious. It's located right near the pool so we had a nice view as well. The downside of the buffet was that our server was nonexistent and took over 30 minutes to appear after we were ready to pay the bill. The latte also needed a bit of help. Overall enjoyable experience.

    Birthday
    James M.

    We had an amazing dinner and breakfast here while staying at Carmel Valley Ranch this past November for my birthday. I usually have lower expectations with hotels restaurants, but Valley Kitchen ended up being one of the best meals I've had in Carmel in recent years. Some of our favorites from dinner were the kale brussel sprout caesar, bread with butter, and chicken piccata. Breakfast was just as good and enjoyed their egg plate and pancakes. The restaurant has a completely different vibe from dinner to breakfast, and we had a particularly cozy dinner sitting at a corner table with a view of the restaurant. We'll definitely be back. Pros: Phenomenal food for breakfast & dinner, friendly staff, and cozy setting.

    Flourless Praline Torte

    It had been months since I last enjoyed lunch at Valley Kitchen, and a perfect sunny winter day felt like just the right excuse to drive out to Carmel Valley Ranch with a friend. My friend and I split three dishes which were all fabulous! We started with the delicious Ranch Avocado Toast featuring Hass avocado smash, arugula, CVR olive oil, Meyer lemon zest, marinated garden veggies, all served on a toasted country loaf. For our main, we chose the Veggie Scampi with tomatoes, basil, oregano, garlic, lemon, and white wine--made even better with the addition of shrimp. Every bite was beautifully prepared and full of flavor. We finished with an excellent Flourless Praline Torte with chocolate mousse, praline and nib brittle with salted caramel ice cream, the perfect sweet ending. Add in the stunning views of oak trees and grapevines along with attentive service, and it was a truly memorable lunch. Highly recommended!

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    2 years ago

    Great food and service . Waitresses and waiter were very attentive, will definitely go back. Location is nice alot of shops to go shopping.

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    3 years ago

    Delicious dinner and fantastic service. Cocktails and wine recommendations were great. Will definitely revisit!

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    Valley Kitchen Reviews in Other Languages

    Ask the Community - Valley Kitchen

    Do I need to be staying at the hotel/ranch to dine in here?

    No, but reservation is recommended

    Is this restaurant dog friendly...any outdoor drinks/dining?

    Yes

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    Lucia Restaurant & Bar - Vegetable Wrap

    Lucia Restaurant & Bar

    4.0(251 reviews)
    2.5 mi
    •$$$

    The chef tonight was amazing…read more The tomato bisque with butter was so so so good Then we had to try a fun cocktail Cucumber margarita Was very summer festive We felt so special with the attention to service Cary is been one of the best best in the industry for years Always when you plan a dinner at Lucia you know it's top notch

    Beautiful Ambience and Setting…read more Decent Service. Our server was a nice guy and helped with the menu selection. Good Food that was beautifully plated. - Bread service - I know it's just bread but damn this bread is a beautiful creation of dough and baked to perfection. - Harvest Vegetable Bisque is fantastic! And completely plant based so don't let the "bisque" in the name scare you away. - Red Abalone appetizer - don't bother as you don't get to taste the abalone. The brioche and sauce overpower the abalone... so all you taste is brioche and butter sauce. - The farm fowl is hearty and comforting. The quail is quite tender. Loved all the veg in the dish too. - Salmon was perfectly prepared... meaty yet tender. Sadly the low points.... outweigh what should have been a lovely dinner out. - We received our wine AFTER we were mostly done with our appetizers. We even waited to start enjoying our appetizers thinking our wine would be out at the same time. Since my soup was getting cold, I could not wait any longer and had 1 bite left when our wine finally showed up. - Our server seemed overtaxed. It appeared he was trying to help literally everyone from what I could tell and disappeared for long stretches of time. - The 1 mom (sitting at the table behind us) constantly telling her toddler to sit down (the toddler was actually quiet, it was the mom that was irritating). - The multi family, multi kid large table that sat in the middle of the patio (while not super noisy) was disruptive with the kids constantly walking around all the tables and going back and forth from the patio to the "outside" down the stairs by our table. Seriously... your kids don't care that you want to sit and drink and hang out... they want to move and play and be kids. Eat and then take them someplace else.

    Photos
    Lucia Restaurant & Bar - Lobby.  Beautiful and full of fresh flowers.

    Lobby. Beautiful and full of fresh flowers.

    Lucia Restaurant & Bar - Kids Plate

    Kids Plate

    Lucia Restaurant & Bar - BERNARDUS BLOODY MARY

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    BERNARDUS BLOODY MARY

    Jeffrey's Grill & Catering - Mocha w/whipped cream

    Jeffrey's Grill & Catering

    4.3(392 reviews)
    0.9 mi
    •$$

    Had an absolutely amazing breakfast here today. The orange juice was spectacular. Fresh squeezed…read moreand delicious. Their homemade sausage is to die for, they cook scrambled eggs perfectly soft, and the hashbrowns were salty and delicious and perfectly crisp. Cute little patio outside and quick and efficient service. Fantastic spot in Carmel Valley. Forgot to take pictures because it was so delicious.

    Would not recommend or return. Came with the kids and took awhile for the servers to acknowledge…read morethat we were waiting for a table. Took a very long time to flag someone down to take our order. The plastic glasses are yellow. Had to ask 3 times (from 2 different servers) for straws. Asked twice for silverware. The food took quite awhile to come, one of the servers even thought we were already done and asked how we were and then realized we hadn't even received our food. The plating was absolutely horrible. They placed the fruits on the plate with the French Toast and it made the French toast soggy. The whole plate was drenched with fruit juice. The breakfast burrito was horrible!! Do not get it! The tortilla was soggy from the pico de gallo on the plate. The filling was stuffed with pcio de gallo too, there wasn't any substance. Just cheese and pico de gallo. Paid extra for protein and couldn't find hardly any pieces of meat. No one came back once to ask how the food was and if we needed anything. The server that's a shorter than the other two, with dark brown hair was not very friendly. The other two servers were friendly . Sadly, this place feels like a soft opening restaurant. Three servers and they seemed very disorganized.

    Photos
    Jeffrey's Grill & Catering - Inside - 12/22/2022

    Inside - 12/22/2022

    Jeffrey's Grill & Catering - Apple Fritters are so good.

    Apple Fritters are so good.

    Jeffrey's Grill & Catering - Hot chocolate

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    Hot chocolate

    Covey Grill - Steak Frites

    Covey Grill

    4.4(24 reviews)
    3.3 mi

    Great service! Tasty food!…read moreLovely dining atmosphere! Our Server was a lovely man who was patient with me as I asked questions and went through my usual indecision and finally landing on Butternut squash soup followed by Branzino. The soup Hit The Spot! Vegetable based (so no cream).... This soup was incredibly satisfying. Of course I love me some soup so this hit all my comfort notes on a cool evening after wine tasting and gallivanting all day. The Branzino was perfectly prepared... Just falling off the skin and melting in my mouth. Hubs enjoyed his steak thoroughly! I got a small bike and thought it was quite good.... tender, meaty, good flavor not over seasoned so you can actually taste the beef... Perfect chew. It had texture and was not mushy. All in all, a wonderful dinner experience that I would go back to again.

    This is the restaurant inside the golf club " The Quail " . It opens daily for breakfast from 7 am…read moreto 10:30 am . We ordered latte and cappuccino coffee . It tasted great and the texture was smooth . I enjoyed the pretty ceramic cups and plates . Tables setting were very classic and they seated us on a table by the window. We could over look the pond with a bridge and fountains . There were a group of geese playing around in the morning. Food was great . We had the two eggs omelette with a choice of bacon , ham or sausage . Plating was beautiful. The country potatoes came with red potatoes and brown potatoes. The side salad with vinaigrette dressing was fresh and delicious. We got toasts with butter and jam . So much food and I could not finish . The lobby outside was nicely decorated with decorative details . We enjoyed it very much .

    Photos
    Covey Grill - Covey Bar

    Covey Bar

    Covey Grill
    Covey Grill - Covey Grill deck

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    Covey Grill deck

    Cafe Rustica - Pizza

    Cafe Rustica

    4.2(676 reviews)
    4.2 mi
    •$$

    The food was so good last time that I decided to come back with my family for my birthday dinner…read more There were eight of us with a 5pm reservation and the hostess kindly seated us a little bit early on the patio. The service at Cafe Rustica is outstanding. We had a waiter who took our orders, another one serving our food, and a third pouring water. All were very friendly and professional. I ordered the chicken apple sausage dish I loved so much last time. Others in the party ordered chicken, pinto bean soup, and I think the salmon. Everyone enjoyed their food. My sister surprised me with a small birthday cake she had purchased earlier from a bakery. The waiter brought us small plates and forks and we all had a piece.

    My husband and I had a delightful evening at Cafe Rustica! After spending time in the hustle and…read morescene of CBTS, the vibe of this restaurant and surrounding businesses was just what we were after for a cozy, delicious, dinner. Roman took amazing care of us, efficient and friendly and making sure our plates weren't empty for long. Made great recommendations on the menu. Food was incredible, all seems to be homemade/from scratch, and had great flavors. Grilled shrimp skewers, beet salad, butter lettuce salad, lentil soup, vegetarian pizza, and passion fruit sorbet, finished with a decaf americano... would order it all again in a heartbeat! Memorably good spot for us!

    Photos
    Cafe Rustica - Kitchen

    Kitchen

    Cafe Rustica - Calamari

    Calamari

    Cafe Rustica - The Dynamite

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    The Dynamite

    Montrio

    Montrio

    4.3(1.6k reviews)
    8.1 mi
    •$$$$
    Locally owned & operated
    Vegetarian friendly

    We had another delicious meal at Montrio with family while we visited Monterey. Located downtown,…read moreit has indoor and outdoor seating. On some occasions, they will open up the front wall which provides a great environment during good weather. Our food was excellent. I had short rib ravioli, which I never had before. The dish convinced me it should be one of my favorites. For desert, we had Chocolate cake with ices cream. The service was fantastic! Looking forward to coming back and enjoying their food again next time!

    Montrio is a restaurant struggling with the same dilemma everyone wanting to open a fine-dining…read morespot in a touristy area does. The closer you are to ground zero-Fisherman's Wharf in SF or Pikes Market, Seattle-the harder it is to remain profitable. Geographically, the density of Taco Bells and tee shirt shops increases. So, kudos to Montrio for trying to run an up-scale business as close as they are to the Wharf. Unfortunately, they fall well short of the mark. We arrive early and the place was nearly empty. To start with, we ordered the Porcini Pomme Frites ($14) as an appetizer. The fries came out limp and starchy-raw in the center. I sent them back. The replacement or refry of the original batch came back a little past GBD. They pushed the limit on the far side of doneness. And they tasted exactly and precisely like In-And-Out's awful fires. The match was amazing. For reasons known only to the Snyder family, and in spite of endless terrible reviews from food critics, I-A-O refuses to double-cook their fries. So they come out tasteless with an off-putting consistency. Not qualities anyone should try and emulate, IMHO. Now, ostrich and octopus, for example, are famously difficult to cook correctly. But fries are the polar opposite easy to do well. To screw them up twice in a slow kitchen at a $14 price point is inexcusable. I knew we were in for a rocky ride. I ordered the scallops. Yes, you guessed correctly, the kitchen screwed them up big time too. They had a light seer and were stone-cold raw in the center. The creamed corn side was excellent BTW, but not forty nine dollars good. Why didn't I send them back? Well, first, I knew they couldn't cook fries or scallops. Why would their second effort on the second course hold out any promise. Secondly, I refuse to be that guy who sends every course back, even when it should be. At a certain point my philosophy is shut up, learn your lesson, and share an honest review so that other might avoid the sad experience. My wife had the short ribs and enjoyed them. I thought they were dry, which is hard to achieve with fatty short ribs. Her mashed potatoes were okay, though under-seasoned. But if she was happy, so was I.

    Photos
    Montrio
    Montrio
    Montrio

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    Tarpy's  - New Fall Menu Addition: Butternut Squash and Baby Kale

    Tarpy's

    4.0(1.6k reviews)
    5.1 mi
    •$$
    Locally owned & operated
    Vegetarian friendly

    Love, love, love!!! This is the perfect starving little getaway place. The food was delicious,…read morethe martinis were great and our waitress was in top of everything! Anytime we're up in this area, we will be back! Make sure you sit out in the courtyard!

    We want to give a shoutout to Tori, who was incredibly accommodating and helped our large party get…read moreseated on short notice. The hosts and servers were also wonderful throughout the evening--friendly, attentive, and professional. Unfortunately, the experience took a turn when our steak arrived. It was ordered medium but came out closer to medium-well/well and tasted noticeably burnt. My husband has never sent a steak back before and was actually very hesitant to say anything. Our server was incredibly kind about it, immediately took the steak back, and made us feel completely comfortable bringing it up. Unfortunately, that's when the experience became really uncomfortable. The manager personally brought the steak back out to our table, essentially to show us the steak and explain that, in his opinion, it was medium. We were then asked what we wanted to do. Rather than feeling like our concern was being heard, it felt like we were being challenged for sending back a steak that we simply felt was overcooked. Our entire table became uncomfortable, and there were definitely some awkward looks from surrounding tables. What made it even more frustrating was that, on our walk to the bathroom, we noticed another table had also sent food back. So it was especially uncomfortable to feel as though our table was being treated like we had done something unreasonable by asking for our steak to be cooked to the temperature we ordered. They eventually brought out another steak, but it was well-done on one side and medium-rare on the other. By that point, our table was ready to leave, and the whole situation had put a pretty significant damper on what was supposed to be a fun night with a large group. Afterward, we also noticed that we had been charged for an extra wine glass during happy hour. It was only $5, so we decided it wasn't worth bringing up after an already uncomfortable interaction with management, but unfortunately, it added to the overall impression. We do want to emphasize that the restaurant itself is beautiful, and Tori, our server, and the hosts were genuinely kind and professional. The staff who actually served us did their best to make the evening enjoyable. Unfortunately, the way the steak situation was handled by management turned what should have been a simple issue into a very unpleasant and awkward experience for our entire table. For that reason, despite the positives, we probably won't be returning.

    Photos
    Tarpy's  - New Fall Menu Addition: Haystack Maui

    New Fall Menu Addition: Haystack Maui

    Tarpy's  - New Fall Menu Addition: Crispy Dates

    New Fall Menu Addition: Crispy Dates

    Tarpy's  - New Fall Menu Addition: Roasted Beets and Poached Pear

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    New Fall Menu Addition: Roasted Beets and Poached Pear

    ROUX

    ROUX

    4.0(490 reviews)
    4.2 mi
    •$$$

    First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

    Just enjoyed a great meal here! 3/4 of us got the seafood pasta, which was amazing. I had the white…read moresangria, which was sweet and not too heavy on the alcohol. 2 people in our party got the French onion soup. I tried a bit of the cheese and it was out of this world! Maybe I'll get the soup next time with an appetizer because I would have been too full from both the soup and the pasta. The lobster fettuccine and crab ravioli also looked amazing. Easy to make a reservation online and the restaurant wasn't too crowded. There was plenty of outdoor seating. Our waiter was great too. We can't wait to come back!

    Photos
    ROUX
    ROUX
    ROUX - Wine Case in entry

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    Wine Case in entry

    Valley Kitchen - newamerican - Updated September 2026

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