My boyfriend and I had just finished up a long bike ride from the Valley to Peninsula and back so it was time to chow down for sure. He was super-excited to try this place because we always drove past it but never actually got to stop in. We snagged the very last table available outside and I dashed in to get a menu. Clearly, I hadn't realized this was a sit-down restaurant, not a self-serve one. The drive-through was what made me think that, but anyhoo. The host was a very lovely lady who brought out our menus and utensils and the waitress came promptly after.
My boyfriend got his usual at most diners: egg whites or eggbeaters, scrambled, with home fries and dry rye toast. I usually meander around the menu trying to find a non-egg option that isn't filled with loads of fat and calories. This time though, I felt like I deserved a splurge after that intense bike ride so I ordered the only type of eggs that I've always liked: eggs benedict. Of course, I ordered it without the Canadian bacon. I asked if I could sub the home fries (not a fan) with something else like vegetables or fruit and she said she could only sub grits. I stuck with the home fries.
What I did appreciate was that our waitress came back a few minutes later and asked if I could take a slice of tomato in place of the Canadian bacon. That's the kind of thinking I really like in a restaurant. The service was great, nothing to complain about at all.
So, the food. My eggs benedict looked great and the eggs were poached pretty perfectly. However, the sauce was super-heavy and kind of flavor-less. There was way too much of it and the english muffin didn't seem toasted at all. Maybe I'm wrong and it's not supposed to be toasted? I don't think so... The home fries were ok after a liberal seasoning of the hot sauce they keep on each table. My boyfriend said his eggs were great, not runny or overcooked, and the toast was actually really darn good.
All in all, depending on what you order, I think you can have a pretty decent meal. Maybe try to avoid a more complicated type dish from them and stick with the classics. It's certainly not a destination spot. (Fresh Start in Twinsburg is definitely worth a trip to visit.) I wouldn't come back in a hurry but if I did, I'm eager to try their cabbage soup. It seems like a specialty of theirs and with my Polish roots, I cannot resist a cabbage.
Tip for vegetarians: Unless you're willing to special order a menu item without the meat, there are actually very few vegetarian options save for a veggie pita and some of the breakfast dishes. It's kind of surprising because most people who stop in are those walking or biking on the trails nearby. You'd think a few of them would be vegs. no? read more