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    Vaccaro's Bakery

    3.1 (15 reviews)
    Closed 8:00 am - 6:00 pm

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    Jill C.

    Vacarro's is under new ownership and it's understandable that they'll be making things differently. So I'll review the pecan ring without comparing it to much to the former recipe. The pecan ring was a favorite from the former place so I picked it up for a Saturday Bible study group. If you like cinnamon rolls, get the pecan ring. If you prefer more of a coffee cake that has pecans stuck to it with a light drizzle over it, don't get it. For more of a description: it was well-received by some but not all. Some felt it was overly sweet and the filling was unnecessary. It's filled with cinnamon and then dipped in a clear glaze, then drizzled with a white glaze. It was pricey, setting me back almost $20 and didn't seem to warrant the price. The girl who helped me with the order was fine and the coffee was ok. I wasn't super impressed with the former Vaccaro's and while this place is different I'd say it's the same in terms of tastiness. It's tough to find a good bakery. I might be searching for a unicorn that doesn't exist.

    donut display
    Chris L.

    Came here to treat my work place associates to a dozen donuts. Donuts were fresh. but a dozen for $22.50 is kinda in the higher end of my budget. But, I'm okay supporting local. plenty of parking at the lot when I was there.

    Suzette S.

    The owner's of the original Vaccaro's retired and sold their business to new orders who kept the name and recipes. This past weekend, visited the new Vaccaro's! Purchased my parents favorite The Apple turnovers! Much larger than original! Tasty filling! Flaky crush. Request: if you have number tickets- please use it Or remove it. Staff behind counter just kept asking who is next. Like that they kept the the rewards program: the club card! The card is noe pink instead of green

    Assortment
    Inna S.

    This bakery reopened under new management and it is an absolute delight. Everything I tried from here has been delicious and always super fresh. They have a great variety of various deserts to fit anybody's tastebuds . They even have gluten free cookies. The bakery is always spotless and smells divine.

    Receipt
    Steve K.

    I told the clerk that I wanted to buy 4 Italian butter cookies. The clerk put two cookies in a bag and put them on the scale and I said wait I am buying 4. She told me that they were a different price because the ingredients were expensive. The scale read 49.75 per pound. So I asked the clerk if that's what they cost and she said yes! The total price was $11.02 for 4 small cookies. I have the receipt. One rainbow cookie was 1.61. One pignoli cookie was 2.48 and two small Italian butter cookies cost 6.93. I was really excited that vaccaros was back in business and I really want to support local businesses. But this kind of pricing is shocking

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    22 days ago

    They have a great selection and were so nice helping me with an assortment of amazing cookies!

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    Pinho's Bakery

    Pinho's Bakery

    4.3(372 reviews)
    3.1 mi
    $

    I just had to share my recent experience at Pinoh's Family-Owned Bakery in Roselle, NJ. It was…read morenothing short of exceptional. From their extensive selection of freshly baked breads and pastries to a surprisingly impressive lunch menu, Pinoh's delivers outstanding service, quality, and value. It's an easy 11 on a 1- 10 scale. Let me tell you about the service--simply impeccable. Annie was incredibly attentive and cordial, with a thoughtful eye for detail that made my visit all the more enjoyable. And then there's Julie, co-owner with her husband, who orchestrates the fast-paced environment with the finesse of a virtuoso maestro. There leadership sets the tone for the entire experience. If you haven't been to Pinoh's yet, go. Don't walk--run. It's the kind of place that keeps you coming back again and again. Harry Robinson CEO, Technology Solutions Partners

    Roselle has a great Portuguese bakery/deli and I was lucky enough to be introduced to this location…read moreby a close friend. Came here on the weekend and this place was buzzing with people. In the summer, they have outdoor seating as well. It's a bakery with fresh pastry items as well as a deli with lots of cold cut options and breakfast sandwiches. Since it was 1pm I ordered an Italian sandwich on a Portuguese roll with all the fix-ins. For dessert, a classic pastel de nata. The sandwich was delicious, although I felt it could use a little more meat. They went cheap, but still satisfying. The winner of the show was the pastel de nata. Tasted different than a traditional one from the famous Teixeira's bakery in Newark, but in a good way. Slightly sweeter and creamer, and it came out warm straight from the oven. Do yourself a favor and order a whole dozen to bring back home!

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    Pinho's Bakery - Bakery area

    Bakery area

    Pinho's Bakery - #2 cupcake cake

    #2 cupcake cake

    Pinho's Bakery - 2. Ham Cheese Cold Sandwich

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    2. Ham Cheese Cold Sandwich

    Kirshenbaum Baking Co. - Black Forest Cake. Delicious for days!

    Kirshenbaum Baking Co.

    4.6(43 reviews)
    2.4 mi

    This is a super cute little bakery and coffee shop in Downtown Westfield. There is street parking…read moreand a few parking lots in the area so we just parked at one, wanted about, and also made a stop here. As a nod to the name (Kirshenbaum is German for cherry tree), there are little cherries everywhere inside from signs to wallpaper. Ample seats, natural light, friendly staff, plus delectable treats make this place a good one to stop at. They also serve light bites but as we were sort of hopping from one place to another on a Sunday, I only ordered a few sweet treats. BLACK FOREST: my daughter picked this, likely because she thought it was a chocolate cake. But it was not your average chocolate cake. A good sized slice with moist cake, cherries, and dark chocolate bits throughout, I highly enjoyed this one. It's perfectly sweet - though I admit my daughter finished the exterior layer of frosting so the thin layered in between the cake were ideal for my taste buds. It was a bit too elevated for my daughter who only really wanted your regular chocolate cake. MATCHA CRUFFIN: This is a croissant-muffin filled with matcha cream, rolled in sugar. The laminated dough was packed so not like your airy-but-crispy-exterior croissant, nor was it noticeable buttery, but it did do its job by keeping its shape and the layers helped give its name. It was lovely to pull apart, with a nice, chewy texture. The filling wasn't exactly in the center (I shared this with my husband) so I dipped a little into the filling (borderline reminded me of pastry cream) that my husband got. It's light but also has a very nice matcha flavor that comes through. RASPBERRY LYCHEE PIE: I love pie and I was happy to find a uniquely flavored one here especially since it reminded me of my favorite ice cream flavor in Europe at Haagen Dazs years back (rose raspberry lychee) so I pounced on it. First off, this is definitely a mousse pie. We're vegetarian so a part of me wonders if gelatin was used to make this so I likely won't get this a second time without me asking the necessary questions - but it is good. As with most mousse confections, this is light and delicate in a way. Airy. Still substantial that I didn't feel cheated out of my money but not too filling. Nothing overpowered each other and the flavors and textures worked together beautifully. There were chunks of raspberries but I don't recall actual bits of lychee fruit in there, though you do get the flavor of it in there. I absolutely love the interesting flavors here and the items I got. I especially am a fan of how everything is perfectly sweet. I have a sweet tooth, but only for things that aren't too sweet and this is completely up my alley. They do have gluten free options but nothing extensive. And I'm pretty sure they include eggs. I have a kid with multiple food allergies and he couldn't have anything here so I got him a bottle of apple juice and he was content with it. I'll definitely stop by again to try more items and get a drink to go with. Maybe get my daughter a cookie since I hear they're pretty good.

    This was a small spot that served a number of different items ranging from donuts to cookies to…read morecakes to pies to much more. The service was patient and friendly as we took some time on what to order. I tried four different offerings. Double Chocolate Chip Cookie ($4.25) - This was a dark chocolate cookie with chocolate chip chunks. This was a good size, but it just fell short for me. I liked the chewy middle and texture, but it just felt like more chocolate could have been tasted as crazy as that sounds. Strawberry Jam Donut ($3.85) - This was a brioche donut filled with their own strawberry jam. The strawberry jam was the lone highlight here. It was great, but the actual donut was not. It was also a little small for the price. I just did not think I liked the brioche type of donut here. It needed to be sweeter, but that jelly, exceptional. Cheesy Jalapeno Croissant ($7) - This was filled with mozzarella cheese, pickled jalapeno peppers, and was topped with an everything seasoning. This was definitely the best product tried of the day. The croissant was flaky and light while the inside had plenty of jalapenos and mozzarella. The jalapenos of this particular one were quite spicy, which was nice. The everything topping was not needed I thought. Gluten Free Strawberry Lemon Cake Slice ($7.25) - This was a lemon vanilla cake with strawberry buttercream. This was a nice sized slice. If I did not know this was gluten free before eating, I do not think I would have been able to tell. Having said that though, the cake slice as a whole was just okay. The cake had good texture, and the buttercream was nicely done, but it just was alright and did not excite me. Maybe, I was missing the gluten! Will I go back? Possibly.

    Photos
    Kirshenbaum Baking Co. - Seating area

    Seating area

    Kirshenbaum Baking Co. - Olive Monkey Bread

    Olive Monkey Bread

    Kirshenbaum Baking Co.

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    Bovella's Pastry Shoppe

    Bovella's Pastry Shoppe

    4.2(370 reviews)
    2.5 mi
    $$

    This review is for their online/shipping orders. Very pleased with offerings- we used to live in…read moreWestfield and stopped by often. Nice to be able to order cookies. Very easy ordering process, recently ordered assorted cookies for Valentine's Day. Order was packaged securely, cookies were very fresh and everyone was happy to see the familiar Bovella's box of treats on our kitchen counter. Fudge filled American butter cookies and rainbow cookies are still our family's favorite!

    Passed by this place countless times since it's on a main Street in downtown Westfield and finally…read moremade it in with my family on a Saturday morning. We were greeted as soon as we walked in... and then I quickly realized there were THREE people behind the counter. We were the only ones there for a few moments before another family walked in behind us. They had gone there before so generally knew what they wanted. Me? Not so much. Despite how many people were working at the time, there were no explanations or help... but they do respond to questions. They have a few small tables but it's a relatively small store. There are display cases filled with cookies, pastries, cupcakes, and cakes. Lots of character in there, but nothing is labeled and there are no prices other than the cookies (they're purchased by weight... 1 lb is 10 cookies). I sort of ran with it, but since I don't know the names of half the items, this will be a more general review. I grabbed a lobster tail and a sfogliatelle. They look similar at first glance... but when I asked, they are definitely NOT the same thing. In fact, she sounded a bit offended I asked. Hahaha. She mentioned something about the sfogliatelle being baked? It also comes in two sizes and I got the large. I later ate them and... I'm not too sure what the difference is because they're similar in shape. The lobster tail seems to be a flaky pastry that was cut in half and the cream piped in. The sfogliatelle was not cut but it was filled as well and I'm pretty sure they added orange zest to it... I liked that. The lobster tail didn't have any citrus that I remembered. I enjoyed them... but we ate them the next day. They weren't the crispiest then. Also got two large cannoli's filled with the regular cream. Plus a cream puff filled with "custard" (you can opt for ricotta instead). And an interesting beige white tart and a teeny fruit tart (I actually wanted the bigger fruit tart but they got the mini one instead... I didn't notice until we got home since everything is packed behind the counter). Cannolis were pretty good! Lots of cream and the shells were still crisp, but you could taste the oil since they're deep fried. I should have gotten the smaller size so the proportions would have been more balanced. The cream puff was a cream puff? Nice and light with the thick filling inside that wasn't too sweet. The fruit tart was good with a standard sweet tart shortbread crust. The mystery lattice tart thing was good as well! Not sweet and had very interesting flavors... fairly certain almonds were a part of it. Probably a version of frangipane? My daughter got a Spider-Man cupcake. Their cupcakes have a thin icing type topping instead of your typical piped frosting on top. They're also filled with a buttery frosting that isn't too sweet! I was pleasantly surprised. I was apprehensive when she was adamant on getting that cupcake because they're often overly sweet. I would like to note that a lot of their creams/custard filled goodies use the same filling. And it's not what I expected. Custard, it said. The filling was definitely more dense, not too sweet (a great thing), but also slightly grainy. I can't say they were eggy and they were far from the consistency of pudding. I'm thinking they might be ricotta based? The most loose "filling" we ate was probably the cannoli cream. Overall, I'm not sure exactly what I ate since they never really went the extra step or elaborated when I asked questions. Very to the point for a group of teenagers who were behind the counter. They were nice? But sort of uninterested. They seemed a little more enthusiastic about the other family. Oh yes. I also ordered a coffee for my husband... which wasn't rung up. I went back wondering where it was and it turns out it was forgotten about but we did eventually get it. He got a large and it is a HUGE cup. So... the goodies were pretty good. I was surprised in several ways - the fact I'm not too sure what I ordered and that they were perfectly sweet. But I found service lacking a bit. I will likely go back again if I'm in the area but I'd probably be just as clueless. We would have tried the goodies there and stayed longer but one of my kids has multiple food allergies and the place doesn't seem great for that (or for non-regulars) so we ate them later when our kid could have something as well. The pastries ended up being about $4-5 each and the cupcake was $4.50 - so the total adds up FAST. There is an automatic 3.75% service charge that was added on... not sure what that's about? The total was about $40 at the end, not including tip. My rating is a 3 because though I generally enjoyed the treats I got, I have mixed feelings due to the experience on this first visit as a whole. I'm hoping my future visits will be better.

    Photos
    Bovella's Pastry Shoppe
    Bovella's Pastry Shoppe - Rainbow cookies and rum baba

    Rainbow cookies and rum baba

    Bovella's Pastry Shoppe

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    Paris Baguette

    Paris Baguette

    3.9(492 reviews)
    9.3 mi
    $$
    Catering service
    Outdoor seating

    It was so cold yesterday and decided to go to paris baguette and it was busy and still got helped…read moreby a kind girl brenda, it was really quick, definitely coming back!

    I don't know if you can imagine my joy when I saw the Paris Baguette sign off the main road while…read moreheading to the resort. As a Bay Area foodie, that sight instantly made my day. If you know, you know. The pastries here are absolutely worth the detour--and honestly, wherever I see a Paris Baguette, I do pull over. That includes locations I've visited in Northern California, North Brunswick, New Jersey, Atlanta, Georgia, Philadelphia, Pennsylvania, and even the one here in Charlotte down in Pineville. It's a bit of a drive for me, but when I'm in that area, I always make a point to stop in and pick up a couple of their delicious croissant-donut pastries and marzipan or almond croissants. That's the beauty of this bakery--it's a chain, yes, but the consistency is what keeps me coming back. I have yet to be disappointed. Of course, I had to stop at this Hilton Head location--and I didn't come empty-handed. Food connects people, and bringing pastries to your host is always a winning move. I picked up three different varieties of their famous croissant-donut style pastries (similar to the well-known cronut): * Chocolate * Tiramisu * Mango And I added two large almond croissants that were beautifully filled, flaky, and indulgent. Everything looked fresh, full, and irresistible. The setup inside is easy and efficient. It's self-serve: you grab a tray, line it with parchment, use the tongs, and select whatever catches your eye--from baguettes to cakes to coffee drinks. Checkout was quick, Apple Pay was accepted, and the whole experience felt smooth and well organized. The space was clean, friendly, and inviting, with plenty of outdoor seating. Bottom line: Whenever you see a Paris Baguette on your radar, pull over. It's dependable, delicious, and perfect for picking up pastries to share--or to treat yourself. For me, it's one of those rare places that delivers the same quality every single time, no matter the city--and that kind of consistency is something I truly appreciate as a traveler and lifelong foodie.

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    Paris Baguette
    Paris Baguette
    Paris Baguette

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    Gold Leaf Pastry Shop & Cafe - I could be wrong: but is he an italian greyhound???

    Gold Leaf Pastry Shop & Cafe

    3.3(21 reviews)
    2.2 mi

    This place has a nostalgic feeling. It used to he an old…read morecorner store the good ole "T&G" ran by a spanish family. I used to get my .35 cent ice pops here lol. I mean this building has so much nostalgia. So i go to college overseas and when i returned the store wasnt there anymore. I remember someone telling me the spanish abuelo passed and his son ran the store for a bit. I probably never stepped in the store for almost 20yrs. I always passed by it but never went inside Finally i was curious to see what was inside and man... my first reaction was "holy shit" hahaha this place is different. It definitely wasn't what i was expecting. Service: Fast, the young lady was polite and gave me a menu and see what they offered. Food: i did not expect the size of it. You're getting what you're paying for. Ambiance: Colorful, they had two dogs walking around the restaurant and im a dog person so i had to get my pet on lol. Overall: 10/10 Will definitely comeback again. The Monster Mac n Cheese : 10:10

    What a delectable surprise! The food here is delicious and the vibe is totally homey and…read moreethnically nostalgic! With roots in Peru and some influences from Colombia, this place has everything from delicious entrees, to a full service bakery, to shakes and boba teas and so much more!! I keep coming back to rry the different dishes and options available and everything is amazing so far. And for vegan enthusiasts there is an entire menu that caters to this dietary demand with savory and variable options. Great service and super friendly hospitality.

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    Gold Leaf Pastry Shop & Cafe - Mangonada?? I think thats what it was called. 10/10 Massive: get ready to share

    Mangonada?? I think thats what it was called. 10/10 Massive: get ready to share

    Gold Leaf Pastry Shop & Cafe - Chinese Crested Dog hehehe

    Chinese Crested Dog hehehe

    Gold Leaf Pastry Shop & Cafe

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    Vaccaro's Bakery - bakeries - Updated May 2026

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