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Vaca Costa Mesa

3.9 (2k reviews)
Closed • 5:00 pm - 11:00 PM
Updated a few days ago

Vaca Costa Mesa Photos

Business Info

VACA COSTA MESA ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Vaca Costa Mesa

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Menu
Sam S.

Outstanding Spanish food in a beautiful, contemporary setting. Right next to the Segestrom Center, this restaurant has both indoor and outdoor seating. Service is friendly and efficient and the food was excellent. We had a reservation but we still had a 15 minute wait, as they were swamped on a Saturday evening. However it became quieter after 7:30 pm. Their corkage ($40) is steep, but they have a decent wine selection and great cocktails. We ordered a bottle of Tempranillo ($60), which was very good. Menu is expansive. We had 4-5 tapas and a paella. The Pan con Tomato, the meatballs, the chicken croquettes and the Patatas Bravas were excellent. The Valencia paella was to die for. Definitely consider going here or to their sister location in LA. Great for date night. Parking in the lot across the street is validated, otherwise valet parking is $12.

Annie E.

The best of the best! Great service! Delicious yummy tasty food! Cozy ambience atmosphere! My family love love it! Best Mother's Day celebration ever! Definitely will refer to family and friends. Thank you Chef Amar

Octopus
Sara L.

Overall, this place has delicious food tapas style to share, everything is amazing. Service is great! I recommend making a reservation. Always love to come back here. Cocktail are unique, always amazing combinations.

Basque cheesecake
Olivia H.

Vaca is a solid restaurant for a date night or a pre-show dinner. We went on a Monday for dinner and discovered that they have a special discounted menu on Monday nights. It was decently priced and the food was good. Our favorite dish was surprisingly the bikini sandwich. We randomly ordered it and it actually tasted great! Overall, decent Spanish food with good service and a nice atmosphere.

Seafood paella
Christina C.

This is easily one of the premier destinations for authentic paella in the United States. I highly recommend the seafood paella, though the Spanish octopus and seared scallops are equally exceptional. Whatever you do, do not skip the Basque cheesecake; it is truly the finest I have ever had. The patio offers a remarkably cozy and romantic atmosphere, perfect for a special evening. While the service is attentive and professional, please keep in mind that the paella is prepared to order and requires a bit of patience--it is well worth the wait.

Panapuri
Cody L.

Cute date night spot right next to the Segerstrom Center for the Arts. The vibe is moody and intimate, with Spanish-inspired decor, several bar seats, indoor seating, and a nice patio. One of the best Spanish spots in Orange County if you're into tapas (though I'm not a huge fan of their paella). Service was a bit slow probably due to being understaffed or a busy night but our server was friendly and attentive. Scallop Pana Puri: 9/10 - Light, refreshing, and a great palate cleanser between tapas. Carne Cruda: 10/10 - Imagine beef tartare but with spiced lamb. My favorite dish of the night-perfect balance of textures and flavors. Honestly, I'd order one just for myself. Cannot rave about this enough Oxtail: 8.5/10 - Tender pieces that fell off the bone and a generous portion size. Flavor leaned more Italian-style wine braise than Spanish, but still delicious. Fried Artichokes: 8/10 - Deep-fried and paired nicely with the sauce, though I wish they were a bit crispier. Denver Steak: 9/10 - Cooked perfectly, loved the chimichurri and A1-style sauce on the side, and the pickled onions were a great complement.

Paella
Nao I.

Vaca is an amazing place to celebrate birthdays /anniversaries or just an overall great date spot! We got the bikini sandwich, which was warm and gooey. It kind of reminded me of the paninis my mom would make growing up. (So not sure if it's worth the $16) The pork belly was so tender and flavorful, we were just picking at the sauce at the end just to get a little more. We snacked on the iberico jamon and goat cheese which came with some crackers, jam, and pickles! The paella was a great way to finish the meal with its flavorful and crispy rice. We've tried a lot of tapas in Spain but Vaca seems to serve a lot of fancy and complex tapas along with some simple bites. Service was amazing and this is definitely a pricier spot for celebrations!

Basque Cheesecake
Phil C.

I highly recommend trying out Vaca for Spanish tapas and more! Great spot for celebrating a special occasion or treating yourself. The staff were accommodating, kind, and attentive. The interior was inviting, with moody lighting and fantastic decor. Dining here is a premium experience, and the prices reflect that, but it was so worth the treat. We checked in for our dinner reservations and were seated promptly at a large table on the patio, with warmers and a view of the giant Christmas tree outside. The drink menu offers crafted drinks, Spanish wines, zero-proof cocktails, and more! I had the Georgia on My Mind that had a zero-proof whiskey base--very satisfying. We ordered a bunch of tapas (small plates), a couple of entrees, and sides to share among our table. Some tapa items were so good that I wanted a plate all to myself. A few menu highlights we enjoyed. - Gambas Al Ajillo (sauteed shrimp) - Rabo de Toro (oxtail) was very tender and flavorful. - Carpaccio was so good! I wish I had one order to myself. - Croqueta de Paella was so tasty. - Jamón Serrano Fermin with three cheeses was presented as a charcuterie board with the famous jamón. - Paella Valencia is a seafood paella that we all enjoyed. - Prime Ribeye was delicious, and most of the cut was cooked perfectly (medium rare), yet a few spots were more raw and chewy--still a good choice if you like steak. - Patatas Bravas was delightful with crispy potatoes and a savory sauce - Churros con Chocolates is a classic dessert. - Basque Cheesecake was the perfect ending. Overall, we had a blast, and most of what we ordered was excellent. We also saw Chef Amar Santana (chef/owner) talking with a few guests, but we didn't get a chance to chat with him this time. It was still a treat to see he's around. Other notes: - Valet parking is available for $12 - Self-parking is available nearby in a structure or a lot across the street

Shrimp
Victor W.

Feels bad writing this review but this had to be done. First off the appetizer which was the garlic shrimp was SO sour, it was horrible. This dish is supposed to be a simple garlic olive oil dish and it was way too zesty. The second app was the calamari and that was also bad- the batter was not crispy and it came out lukewarm. We told one of the waiters and he did nothing about it. Then we had the steak and potatoes which were actually decent. Our waiter recommended the cheesecake and we went with it and it was way too sweet. Didn't ask us if we enjoyed it or not. All in all a bad experience for us, don't think we'd waste our money coming back here. We've gone to Spain multiple times, and had tapas numerous times. This is disappointing from a service and food level.

Seafood paella
Marissa M.

I was so excited to try this restaurant as my dad has gone before and thought it was great, but felt that the food really missed the mark on how classic Barcelona/spanish style food tastes. The dishes I enjoyed were the patatas bravas and the salad. The potatoes were crispy and the sauces suited it well. I also liked the crispy onions on the salad. However the chicken balls/croquettes were incredibly dry and needed a dipping sauce to pair with as we all felt like they just tasted of dry chicken. The paella was a miss for me. Having lived in Barcelona for a period of time I think the comparison may be unfair, but the paella was very dry and quite small/shallow for the price. We got the seafood paella and while it was beautiful, the seafood and rice were dry and it took nearly an hour to come out which was too long as they never mentioned to us how long the wait would be so we sat around waiting with no food or drinks. The servers were nice and it's a beautiful restaurant but the price point is really high for the quality of food we got. I def would say we expected exceptional food for how expensive it was and don't feel we got that.

Starry Night
Melanie H.

If you love tapas, Vaca is a great place to enjoy the small plates with others. We were seated outside on the patio to enjoy our dinner al fresco. Starry Night (5/5) - I appreciated that there was a spirit-free cocktail menu since I wasn't in the mood to drink alcohol. The starry night was fruity and refreshing. 3 Quesos (5/5) - We ordered three different cheeses - cow, sheep, and goat milk. My favorite was the manchego with the fruit puree. Albondigas (3/5) - This dish came with 4 lamb meatballs, which were too gamey for my taste. Datiles Rellenos (5/5) - The blue cheese stuffed dates were my favorite tapas. The sweetness from the dates paired perfectly with the slight saltiness of the bacon. Croquetas de pollo (2/5) - The chicken croquettes were a tad bland. Rabo de Toro (2/5) - I was underwhelmed with the braised oxtail. The oxtail wasn't as tender as I would preferred. Broccolini a la parilla (4/5) - The grilled broccolini was a tasty dish to add fiber to our meal. Paella Valenciana (4/5) - This paella came with a mix of seafood, chicken, and chorizo. The order was enough to feed 4-5 people. I loved the amount of protein the paella came with but it was on the salty side. The service was excellent with the staff checking with us occasionally and refilling our glasses frequently. Vaca also validates for the parking structure.

Left: Brussel Sprouts w/ sausage; Right: Patatas (Potatoes)
Erica N.

Definitely a great place for date night. We went for an early Valentine's Day before the rush. Food was delicious! We parked in the parking structure that is between Vaca and the Segerstrom Center for the Arts theater.

Lamb tartar
Cathy T.

Food was amazing, the drinks came out great and perfectly matched the tapas. I love the tapas style since we can order more and try more stuff. Our server was very attentive and always checking up on us. Great spot for date night or just a nice dinner with friends. They have outdoor and indoor seating.

Their version of a hot toddy

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13 days ago

Great place great food great music. Ari was super attentive for our engagement. Def recommend this place.

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2 months ago

Rey and Juan were absolutely incredible. Wow. I would recommend this place to ANYONE in California. Make the drive!!! It's worth it :)

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1 month ago

Smaller menu but delicious. Can be pricey. Paella was perfect. Good ambience and service.

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Vaca Costa Mesa Reviews in Other Languages

Ask the Community - Vaca Costa Mesa

We plan to eat at Vaca, get the parking validated by Vaca, then go to watch a show at Sergstrom. Do I need to pay for parking since the parking ticket is validated much earlier than the exit time?

Yes, Vaca restaurant in Costa Mesa validates parking in the nearby parking structure. Guests can either use valet parking or self-park in the structure. If self-parking, you'll need to bring your parking ticket to the restaurant for validation.… Read more

Do they take reservations for small groups?

Yes they do- however they've been victims of reservation swatting lately so best to call to make a reservation

Does Vaca offer a Thanksgiving menu, dine in and/or takeout, and what is included?

I doubt that. But, it's April. There's a lot of time for things to change lol

Is there any kind of "kids menu"?

No it doesn't look like it

How many people do you need to get a paella? Could a person eat one all by himself?

2. 3 if you order other tapas. 1 is doable if you're a big eater or you are willing to take leftovers.

Hi, do you offer outside seating?

There are a few tables placed outside. Yes.

What meat is in the Spanish platter?

Best parking if seeing a play at seger storm after diner?

Absolutely yes! That's what we always do. Park at Vaca, eat there, go to theater, then pickup car afterwards.

Hi, is the menu different if you sit at the bar?

I don't believe so. I think they only use the one paper folded menu.

Does the Lunch menu offer tapas as well or is that only for dinner?

We went for lunch and decided to do only the tapas.. You can mix and match

What is the corkage fee for a magnum?

Their corkage fee is listed in FAQ...$30 for one bottle and need to contact them for additional bottles.

Which seating area is better: indoor or outdoor? If outdoor, by the front or the back?

If it's just two, I'd sit at the bar. Otherwise a table in the back. Outside lacks the vibe.

Is there a corkage fee?

yes but I forgot how much

Do they offer any vegan options?

They offer Falafel which has no meat.

Can I bring an ice cream cake for the birthday dinner?

No!

Is lunch menu back yet?

Yes.

Is there a dress code?

It's like fun-upscale but basically just shoes shirt and pants. :)

What fully vegan options are there?

There's a paella there with noodles and veggies.

During this covid season, are they open for lunch? I heard they had lunch specials, are there any right now?

Should I bother eating here if I can't eat dairy? Food looks great but it looks like most items have cheese

This place is a meat eater's paradise. Especially if you like Spanish cured meats i.e. Jambon. All things Spanish are available here especially a wide array of Spanish cheeses, but dairy would be a small part of what you could order here. This place… Read more

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If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

This is a cozy place for dinner. I would definitely recommend reservations here as seating is…read morefairly limited. The staff is friendly and attentive. We started with bread and butter and got filet mignon as our entree. We added raclette potatoes and green beans for sides. Finished the meal with apple tart. Bread and Butter- They serve warm baguettes with a perfectly crusty exterior. It was soft and fluffy inside. Accompanied by creamy french butter. Filet Mignon- We each got to choose a sauce to go with the meat and we picked garlic aioli and peppercorn sauce. Both were delicious and elevated the dish. The meat was beautifully aged and tender, cooked perfectly with a smoky sear. Raclette Potatoes- Potatoes were nicely roasted and the raclette cheese was gooey and savory. Proscuitto added a layer of flavor, making every bite memorable! Green Beans- Fresh and tasty. This was sauteed with herbs and maintained a nice crunch. It was a lovely and healthy side. Apple Tart- Delicate flaky pastry base with sweet apples and a rich, caramel sauce. Finished with creamy vanilla ice cream. This was a delicious end to the meal. Great experience overall!

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Butcher’s House Brasserie - Tables and chairs imported from France

Tables and chairs imported from France

Butcher’s House Brasserie - Toulouse sausage

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Butcher’s House Brasserie - Green Tomato appetiser

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The Country Club - Elegant dining area

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We hosted my retirement party at The Country Club. We wanted something different from the usual…read morebuffet thing. The Country Club is beautiful. It's decorated in a 1930's speakeasy theme and is very clean and very well maintained!! My wife contacted Megan, the Event Coordinator who invited us to have dinner so we could check out the venue, go over some scenarios and sample the food. Megan was so super cool, friendly and knowledgeable. She made it easy...she was straight forward with pricing and had great suggestions. She listened to what we wanted and made all the necessary accommodations. We then did a food tasting to select the menu for the event. There was soooo much good food it was hard to make decisions but we did it!! Then came game day!! Megan and here team had everything ready to go. Megan introduced us to the staff members who would be serving us. Everyone was so nice, professional and attentive. Then came the food!! Everything was fantastic and beautifully displayed. All my guests had great time and loved the food and loved The Country Club!! Thank you Megan and the team and thank you to The Country Club!!

This place was a real awesome surprise. Excellent food,…read moredrinks and service. From the outside you dont expect to walk into a beautiful room with such a stunning bar. I definitely recommend this place!

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The Country Club - Mushroom Risotto made with Dashi Risotto, Braised Pork, Maitake Mushrooms, Slow Cooked Egg, Toasted Sesame Seeds

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The Country Club - The Country Club's warm and inviting interior. The site has served as a dining and drinking establishment since 1953.

The Country Club's warm and inviting interior. The site has served as a dining and drinking establishment since 1953.

The Country Club - Large covered patio - great for event space and brunch parties

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

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Having a wonderful mother's Day dinner with my family at a delicious steak house. One of the best…read morein orange county. The calm chowder, tuna tartar and my favorite rib eye steak were extremely satisfying. The rib eye was tender and tasty! Our cheesecake desert was also yummy! The only problem was we couldn't finish all of our food but we will just eat it tomorrow night at home. Nothing wrong with have great meals two nights in a roll. Our waiter Chad was really helpful, friendly and informative. Everyone around us was well dressed it made the dinner extremely special and memorable. We will definitely return for more special events!

I was looking for a steakhouse happy hour for my birthday, and The Capital Grille came through as…read morealways. This was my first time frequenting this location, and honestly it delivered in every facet. The happy hour was an excellent value including numerous $12 cocktails and an exceptionally priced Dry Aged, Kona-crusted New York Strip. For $18 you got a very generous portion of an excellent cut of steak. The filet mignon we ordered off the main menu was perfectly medium rare (not a given at other steakhouses in the area), and the au gratin potatoes were super creamy, cheesy, and full of flavor without being overly heavy. We ended the meal with a delicious creme brûlée, and left feeling happy and full. Beyond the food and drinks, I have to also call out the exceptional service we received from Eric. He truly took care of us from the moment we sat down and made my birthday feel really special. He was attentive, enthusiastic, and friendly throughout. Thanks again to The Capital Grille for making my birthday a great one!

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

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The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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Lemon & Thyme - Pork belly and black garlic bbq

Lemon & Thyme

4.8(300 reviews)
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From the moment the glistening rolls hit the table, we knew we were in for a good night. The rolls…read morewere coated in butter infused with zesty lemon and thyme (Yes, like the name of the restaurant! Isn't that adorable and clever?) Then came the entrees. Knockout after knockout. The Pork Belly with Black Garlic and the Seared Duck Breast were both perfectly executed. Crunchy, golden skin. Juicy meat. Rich, flavorful sauces paired with comforting, silky purées. Balanced. The kind of plates that make us slow down to savor each mouthful... and then shamelessly scrape up every last bite. We were so smitten after those first two dishes that we threw all caution and control to the wind. I asked staff to surprise us with one of the dishes recommended earlier. Out came the Grilled Octopus Al Pastor. Nice char, tender bite, and a tangy sauce. For dessert: the Baklava Cheesecake. Lightly spritzed with aromatic rose water, ultra sweet, and unapologetically indulgent. Beautifully crafted and shareable, though you may not want to. Beyond the food, the ambience really shines. Intimate, classy, and whimsical, with a charming playlist. Ideal for date nights or special celebrations. Service was outstanding. Warm, attentive, and passionate. Staff enthusiastically walked us through the menu and offered recommendations. Our server was on point. Water glasses were never empty, plates cleared promptly, and everything flowed seamlessly. An incredible experience from start to finish. I couldn't stop yapping about the duck and pork belly since our first dinner here. So we came back the following weekend! We ordered our favorites again - the Pork Belly with Black Garlic and the Seared Duck Breast. To our surprise, the meats felt rather chewy and tough. I'm hoping this was a hiccup, but would love to see consistency in texture. Will be coming back for more :)

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Lemon & Thyme - Inside

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Lemon & Thyme - Peaches and burrata salad (seasonal)

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4.5(2.4k reviews)
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The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

Photos
Hook & Anchor - The Dolphin beckons

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Hook & Anchor - Lobster roll - small kine

Lobster roll - small kine

Hook & Anchor - Bloody Mary

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SET Steak & Sushi

SET Steak & Sushi

4.0(860 reviews)
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•$$$

The food was outstanding. Creative dishes, mocktails and cocktails…read more Beautiful outside patio with verily lively DJ! The service was also excellent. Beautiful people too!

Me and my husband met up with our in laws at SET Steak & Sushi. We were looking for a restaurant…read morethat was in close proximity to my father in law's mortuary. I also went online to check the ratings on YELP and it looked pretty good... LOCATION: Inside the PENDRY Hotel... PARKING: $15 VALET ONLY... TIME OF ARRIVAL: 1:30pm on Saturday. We only had 1 hour left before they close at 2:30pm... APPETIZERS: Came out 30 minutes later!!! ASIAN PEAR & PROSCIUTTO SALAD: 10/10 I loved everything about this dish! From the PEAR to the dressing. All the flavors were really balanced and complimented so well together. It's just a salad but, this is NEXT LEVEL salad... LOBSTER ROLL: 7/10 Too salty and there were more bread ratio than lobster... BLUEFIN TUNA PIZZA: 7/10 My table had one slice and stopped. It's raw and one must be careful when consuming raw fish because of bacteria and mercury levels... EVERYTHING HASHBROWN: 8/10 It was not bad but, I would prefer the other appetizers over this one... MAIN COURSES TOOK 75 MINUTES TO COME OUT!!!! Because it took so long for the food to come out and we were told that the kitchen was backed up we were given complimentary drinks... SPICY RIGATONI ALLA VODKA: 10/10 STAR OF THE SHOW! It was so good that I didn't want to pass this dish around the table! My in laws were getting full so I took the rest home!! So much flavor!! Creamy & satisfying!!! GOCHUJANG MISO KING SALMON: 8/10 I think the dish itself is very creative. The execution however could have been better. It was leaning towards a claypot rice fusion rice dish. Perhaps borrowing some inspiration or elements from Gyu kaku might elevate this dish... AMBIANCE: 9/10 Beautiful!!! However, the music was blasted loudly as if we were in a CLUB!!!! SERVICE: Service was good. Everyone was trying their best to do their job smoothly. I know it's not the staff's fault the kitchen was backed up. Everyone remained calm and poised. The servers could use more SMILES though... OVERALL: The food was good and the ambiance was even better! If you have the time and patience, I would recommend this place... READY, SET, GO STEAK & SUSHI!!!

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SET Steak & Sushi
SET Steak & Sushi
SET Steak & Sushi

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Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

Benny and Mary's

4.2(672 reviews)
2.1 mi
•$$$

1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

Came to Benny and Mary's for a birthday dinner and had an enjoyable meal. Our waiter was super…read moreattentive and genuinely entertaining -- even offered to sing happy birthday solo, which was such a fun and memorable. The ambiance is a bit quirky and moody, great setting for a special occasion. Interesting menu with lots of variety. We ordered the grilled cheese dumplings, yellowfin tuna poke, parmesan garlic fries, ribeye, and chilean sea bass. Two clear favorites: the grilled cheese dumplings are such a creative concept -- if you love tomato soup and grilled cheese, it's basically the perfect bite in dumpling form. And the chilean sea bass was really the star of the night -- beautifully seared so it's crispy on the outside but soft, juicy, and tender inside, and the couscous paired with it really well. The one thing I'd skip is the ribeye -- the texture and flavor just didn't deliver the way the other dishes did, especially at that price point.

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Benny and Mary's - Secret entrance to private room

Secret entrance to private room

Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

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Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

Mastro's Steakhouse

Mastro's Steakhouse

4.0(4.4k reviews)
0.2 mi
•$$$$

Although Diane and I had been to a Mastro's Ocean Club several times, we had never before dined at…read morea Mastro's Steakhouse. We found them to be very comparable: classy, sophisticated, and praiseworthy for both food and service. Celebrating Mother's Day for two mothers, and my granddaughter's 14th birthday, we began with a nice assortment of bread products, Shrimp Cocktail, and Bigeye Ahi Tartare. The shrimps were large, and the tuna melt-in-your-mouth delicious. I could not finish a large crock of French Onion Soup, and only ate half of Mastro's House Salad, which was riddled with shrimp. The part left behind sufficed nicely as an entire lunch for me the next day. While I selected flaky Chilean Sea Bass for my main, Diane splurged on a Jumbo 14 oz. Lobster Tail, and my daughter and granddaughter both opted for a 16 oz. New York Strip Steak adorned with Truffle Butter. For sides, Diane liked her large loaded Baked Potato, and I was fond of the ceamy white Scalloped Potatoes. For dessert the birthday girl enjoyed s slice of complimentary Special Occasion Cake, while Diane tried a dense slice of Pecan Pie, and my daughter and I shared an order of Chocolate Covered Strawberries. Service by Anony was five stars all the way, and so was our entire experience here.

Came for the Mother's Day brunch at $150/person and left disappointed. Half the spread was standard…read morebreakfast stuff: eggs, bacon, sausage, potatoes. The quality was one step above a complimentary hotel breakfast, and nothing that tasted special enough to justify the price. The seafood tower was tucked at the very end of the buffet line with one person in charge of passing things out, so you had to wait through the already long line just to get to it. Also, it felt dishonest for them to advertise a "seafood tower" on the menu and not actually give out a seafood tower for the table when people are paying $150/pp. There was ONE carving station for the entire restaurant which meant you'd have to endure a 15+ minute wait just to get a plate, and some people waited even longer. And they only offered one complimentary drink (including coffee) per guest. And if you wanted a soda, you'd have to pay $5 more. Insane and stingy for the price. Our group ended up over $1,100 all in and it was a total rip off. Disappointing experience coming from Mastros - totally felt like a cash grab.

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Mastro's Steakhouse
Mastro's Steakhouse
Mastro's Steakhouse

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Vaca Costa Mesa - tapasmallplates - Updated May 2026

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