This is definitely a place to come with at least four people so you can try a bunch of dishes…read more I would honestly be sad to come here just as a couple because then you don't get to try as many of the amazing dishes Elliott Astor has to offer. We started with the pull apart Bread that is absolutely a must get and delicious. The one thing is, it is quite large, so it is a good size for 4 to 5 people, it would be a bit overwhelming for only two hence why I say come with a group. We also got the chopped salad, which I thought was good, but not great. People rave about the Caesar salad, which last time I found to be just OK, but I would probably get the Caesar over the chopped. That's a personal preference. Then we got the vodka pasta and the black truffle gnocchi. The vodka pasta, again, is an absolute must get. I love Housemade pasta, and this one is cooked perfectly. The vodka sauce isn't spicy, and I hate spice. So this is one of my favorite dishes. I didn't like the gnocchi. I found it to be too cheesy and not pillowy enough. I appreciate the black truffles, but this is one that I would skip in the future. Then we got the dry aged prime strip, with broccolini, Yukon, mashed potato, and mushrooms. The mushrooms are still, my absolute favorite, I would absolutely get it every time. Yukon potatoes were delicious, but I could feel my arteries clogging while I ate it. It was so creamy and so buttery. The broccoli was good, but not something that I feel like I have to get. The steak was amazing. We got it medium rare, and I felt like it was cooked perfectly. I loved it. For dessert I got the amaretto cookie gelato. If you don't eat pork, all the desserts other than gelato and sorbet have a pork stabilizer in it, which is disappointing. The gelato was quite good though. For my drink, I got the Mezcal margarita I had last time. It is no longer in the menu. It was just OK this time, it would've been better with the salt rim, but it came without one. Next time I'll try another drink on their menu. Valet is $15 which is great because I've come here for the spa and parking is much more expensive if you're not going to Elliot Asher. This restaurant is beautiful and service is superb. Dinner will take a couple hours and Reservations do fill up so you should book them early. I would definitely recommend coming to eat here if you're looking for a nice night out.

Elliott Aster at the Vinoy is such a vibe. The moment you walk into the lobby, that gorgeous floral…read morearrangement and the warm, luxurious scent hit you -- it's stunning. Then you see the bar... dimly lit, and stretching all the way to the ceiling. Absolutely breathtaking. There were eleven of us girls dressed in black celebrating a birthday, and we started the night at the bar with drinks and photos before dinner. The staff sat us at the perfect long table, and Andrew and Brian took amazing care of us all evening. We shared the Focaccia Pull Apart -- warm, slightly sweet, cheesy, and honestly addictive. The Burrata with peaches, pickled mustard seeds, and pistachio was bright and fresh, and the beef tartare was another favorite. For dinner, I had the scallops, which were huge and roasted perfectly with citrus, cauliflower, and brown butter. Some of the girls shared the Radiatore alla Vodka, and that sauce was chef's kiss -- flavorful and so satisfying. But let me tell you... The Parmesan Fries with Black Truffle Aioli? I'm going back JUST for those. Cocktails were on point -- the girls loved the Elliott Aster Martini with its citrus kiss, and I had the mezcal espresso martini and the Summer Haze. Both were delicious. Beautiful place, amazing food, incredible night.

Food was great. My mom and I got the carne asada tacos and they were amazing. Grandmother and wife…read moregot fish and said it was "pretty good". We got Bloody Marys and they weren't good. Filled with seasoning, felt like I was drinking out of a pepper shaker. And they did not come with the shrimp skewer as advertised, never got an explanation on that. The restaurant is pretty. But our server Kaylee's attitude was not. Never smiled once. Checked on us twice with a thumbs up? And never stopped long enough at the table to know if we needed anything.

Very delicious seafood plus the servers are really kind and attentive We had the sandwiches can't…read moreremember the name unfortunately but it was soo good I did order the 2nd and 3rd

While The Library is a few blocks away from the bustling downtown Pier and Beach tourist spots, its…read morelocation adjacent to Johns Hopkins makes it well worth the visit outside of the tourist zone. There's dedicated parking for the restaurant behind the building in the lot, plus metered street parking and garages within less than a block. The main entrance is on the side of the building, on 5th Street S just off 6th Avenue S. Outdoor seating is available, but I personally wouldn't choose it, sitting right next to a busy intersection with constant traffic and exhaust isn't my idea of enjoyable. That said, the interior ambiance alone is worth the visit. Inspired by the historic George Peabody Library and part of the Oxford Commons Hospitality group, the design is quirky, fun. The thoughtful mix of bookshelves, warm lighting, rich browns and deep blues, and the seamless blend of library, bar, and dining space creates a truly special atmosphere, especially if you love books. We visited as part of a large group for a special occasion dinner. They accommodated us on very short notice after our original plans changed due to possible rain and outside seating only at our first reservation, which was impressive. Our waitress was fantastic, she handled our entire table (and others) by herself with no buss person and still managed every order and individual request with genuine care and efficiency. I haven't tried breakfast, lunch, the morning coffee/pastry take-out window, or the bar yet, but the dinner experience was excellent. Fair warning: this is not a budget-friendly spot. If you're watching every dollar or might resent the food due to prices, it's probably not the place for you. It's ideal for special occasions or when you want to enjoy a meal without worrying about the cost, each dish/cocktail is in line with upscale dining in the area,it does add up quickly with drinks, apps, entrees, and sides, though I read they have happy hour. We ordered appetizers (shared), I also had the opportunity to sip a few cocktails (when offered), I also shared entrees, and sides with some of our group. Everything we tried was very good, there were not stand-outs, all was scrumptious, from the start of appetizers: the warm bread with its delicious butter spread, the roasted cauliflower, the spicy crispy shrimp, the Steak Frites, the perfectly cooked French fries, and the sautéed spinach, all of which I had a taste of personally. The portions looked modest on the plates but were surprisingly filling, many of us had leftovers to take home. We finished with the warm cookie and ice cream, which was hands-down amazing, especially with the perfect touch of flaky salt on top. The cocktails were strong and creative. My first choice (suggested by the waitress) wasn't quite to my taste, it was too tart and strong for me, but she immediately removed it from the bill and happily brought me something else I enjoyed much more. Overall, The Library delivers a memorable experience, amazing ambiance, a beautiful setting, attentive service, and excellent food. Next time I'm trying breakfast.

Had the best time celebrating our anniversary weekend with brunch at The Library in St. Pete, and…read morethis place completely delivered. The vibe alone is worth the visit. The restaurant is uniquely decorated with floor-to-ceiling books and those old-world aristocratic portraits that make you feel like you've stepped into a quaint literary hideaway. We were seated in a cozy corner with high-backed cushioned chairs that felt like our own little private nook. Perfect for a special occasion that's kind of low key. Even though the restaurant was quite busy, the noise level was surprisingly low, which we really appreciated. It made it easy to relax and enjoy our time without feeling overwhelmed. Service was also great - attentive, friendly, and well-paced despite the crowd. Now, the menu... it was honestly hard to choose because so many items sounded amazing. We ended up ordering the crispy Brussels Sprouts and the warmed Burrata to start. The Brussels Sprouts were flavorful and enjoyable, though I personally would have loved just a bit more char on them for that extra depth. The burrata, on the other hand, was packed with flavor - especially if you're a fan of sun-dried tomatoes, this is definitely a must-try. The drinks were a standout, my lychee martini was light, smooth, and refreshing, while my husband's old fashioned was bold and perfectly crafted. He is quite the stickler for a good old fashioned. For our mains, my husband kept it classic with a bacon cheeseburger and fries, which he really enjoyed. It had that delicious smash burger style that hits the spot. I ordered the Chicken Paillard, and it was absolutely delicious--light, fresh, and full of flavor without feeling heavy. Overall, we had a wonderful experience and agreed that we'd definitely come back. There were still so many dishes we were tempted to try, and that's always a great sign. The Library is a unique and memorable spot that's perfect for brunch, date nights, or any special occasion. Give it a try!

EXPERIENCE: The…read moreinterior is contemporary and casual -- there's a sparkling golden wall lol. The service is very kind and helpful. Keep in mind that there is a 20% gratuity added to every check, regardless of party size! FOOD: Curry Mussels 10/10 -- My number one recommendation! The curry sauce isn't too heavy but still very flavorful, not to mention the bread portion is beyond generous. Tokyo Shrimp 9/10 -- Such plump shrimps! The batter isn't overdone and the sauce is amazinggg. It also came with a stuffed broccoli decorated in the middle of the plate on top of some fried rice. Butter Chicken 10/10 -- I cannot stop thinking about the naan. This entree was beyond my expectations. I have no notes, you must try it! Peruvian Chicken 7/10 -- The chicken could be more flavorful, was a tad lacking.

Always walk by this place downtown and have been wanting to try it out. We went before seeing a…read moremovie and the service was really fast and they were super friendly. Honestly, not impressed with the food, especially for the price. The chicken Samosa were OK, but the Thai salad was really disappointing. It sounded really good in the description, but it was really hard to eat out of the bowl and it basically was just a big thing of lettuce with steak on top With a couple slices of green apple. The chicken pot pie was probably the best thing that we ordered. We did not have a cocktail although I've heard their drinks are really good. It's definitely a cute vibe inside.

Only open for lunch. In fact their hours of operation state they are only open 31 hrs a week…read more Cuban/Caribbean food at decent prices. I tried the 12 inch Cuban sandwich ($11.25) and my Wing Man Gary had the 9 inch Jerk Pork sandwich ($10). Both sandwiches were tasty and good value for the price. The decor is bright and cheerful. The dining area has two sections, so they can accommodate groups. We were the only customers but the staff was busy preparing large takeout orders for corporate clients. Worth the visit. Upside App users get 6% cash back

To even use the word "Caribbean" in the title or anywhere near this restaurant is an abomination. I…read moreordered a jerk honey mustard chicken, and it was a weird slimy mess. It is so easy to make a decent jerk sauce. it's expensive, but it's OK to spend a little money on the food that you're serving to other people. This was the blandest, driest food I have ever eaten ever. I just cannot believe people keep this place open. There's nothing Caribbean about it. From the Styrofoam horrible cups to the plastic spoons to beans out of a can, just terrible. I just cannot get over how bad it was. Please hire a chef for a couple of days to teach everybody how to cook. It's not that hard. You can see in the refrigerator behind the counter and there are giant plastic bags filled with pre-chopped chicken, just awful. There's never a reason for that, and I am guessing that the jerk, honey mustard sauce was literally a restaurant grade mayonnaise, mustard and honey with some kind of salt. They just poured it on the chicken. The chicken breast itself was not jerk chicken nor has a spice ever been shown to it. Terrible.

Incredible service. With the steep competition on the boardwalk they showed up to impress with…read moregreat service and a love for their job that shows in their work. 5 STARS

We stopped in here on a whim while exploring the shops nearby and were pleasantly surprised. The…read moreview alone makes it worth a visit, but the food sealed the deal. They had a fresh catch of grouper that day, so we decided to try the grouper nuggets. They're market price, but absolutely worth it. Even our friend preferred them over his fried fish. The batter was light, crispy, and delicious. Our kids ordered the bacon cheese fries and loved them. Just a heads-up: they use a nacho cheese sauce rather than shredded cheese, which some people may prefer to know ahead of time. Our friend from Massachusetts ordered the lobster sub (also market price) and said it was worth every penny. My husband and I split the grouper nuggets and the Philly cheesesteak. The bread is brought in from up north, and our server's recommendation did not disappoint. The sandwich was rich, flavorful, and one of the highlights of the meal. We also tried the onion rings. They use a beer batter, which wasn't our favorite, but that's more of a personal preference than a criticism. Overall, we'd definitely return if we're in the area again. The only downside was parking--$29.99 for two hours is pretty brutal. Thankfully, the food and atmosphere helped make up for it.

Wow, what a 5 star dinner!! My family was in town for Fourth of July week, so I made a reservation…read morehere because I'd heard great things. I didn't know the history behind Urban Stillhouse, the distillery, or that we had chosen the perfect restaurant to celebrate America's birthday at! Our server was awesome, sharing stories and fun tidbits about the history of the place and its owners. I always love getting to learn about the people behind the magic!! I ordered their gin martini and it was pretty fun that it came deconstructed. Aka, add whichever olives you'd like and as much brine as your heart desires. We split a few apps- the veal meatballs, octopus... both were delish! I got the bone in filet as my main and it was great. The rest of my family loved their food as well. Excited to come back and try more in the future!!

Excellent service by Autumn. She was knowledgeable about the drink menu including the whiskey…read moreflight. I enjoyed my coconut margarita with the coconut sugar rim. Lamb was very good, though could have been slightly less pink (I ordered medium).. Crust was lovely. Good recommendation. Bison steak was also tasty and had a nice crust but was a little undercooked and bloody for medium rare. The chocolate espresso cake was moist and dense and the sauce was so good. The icing gave it a nice balance. Beautiful place and nice ambiance, with the dark wood, high ceilings, and fireplace. It is a little dark so you may need the flashlight on your phone to read the menu.

Exceptional service from afar that is way beyond a five-star review! I called from Indiana to place…read morean order for a round of drinks for my granddaughter's birthday. Both the employee who answered the phone and the supervisor were tremendously outstanding. They went out of their way to accommodate my request and seamlessly sent a secure credit card link. They made a special celebration even better!

Juno & The Peacock -- Downtown St. Pete Just ONE of the many…read morereasons I absolutely love Juno & The Peacock! From the moment we sat down, everything was exceptional. I had a mocktail espresso martini that was absolutely delicious, followed by what I truly believe is one of the BEST crab cakes in St. Pete/Tampa Bay. We also enjoyed the tuna tartare, beef carpaccio, and my friends happily polished off a dozen oysters! What really sets Juno & The Peacock apart is the quality. They are committed to sourcing top-of-the-line ingredients and premium products--and you can absolutely taste the difference. Nothing feels generic or mass-produced. The attention to quality shows in every dish. Beautiful atmosphere, outstanding food, wonderful service, and a restaurant I am 100% happy to support and recommend. Five stars from me -- LOVE this place!!!