Hidden behind Leo's supermarket from the main road, the cafe has floor to ceiling glass windows at the front, overlooking the supermarket carpark. Parking is for 2 hours with additional 2 hour parking space available just across from the supermarket parking on Brougham Street.
V Series was previously known to locals as 'A Caterpillar's Dream' and under new management, the same management/family as Tao's Restaurant in Bulleen, it has now become V Series with the same head chef. The cafe like the previous cafe still serves contemporary vegetarian food with vegan and gluten free options.
When we arrived at 11:30am on a Saturday, the supermarket parking was very full so we drove through to the car park on Brougham Street. The cafe itself was reasonably calm and having tried the food, I am a little surprised that was the case. The menu itself, I must admit was a little overwhelming with a mish mash of cuisines and types of food available; meaning there's basically something for everyone on the menu (a great place to cater for a group with different preferences). Instead of the usual vegetarian breakfast items or pasta and burger (next time perhaps!), we opted to try a few dishes from their noodle, bento and small items menu which clearly had an Asian influence to them.
Dishes that make up this review:
Stewed tomato noodles (vegan); V Series's signature Taiwanese tomato broth noodle ($16). Extremely appetising with the sweet and a little sour broth.
Bento box (vegan); teriyaki mock chicken served with multigrain rice, spring roll, enoki tempura and pumpkin salad ($18). I wasn't a huge fan of the multigrain rice (perhaps a little too healthy for me hehe...) but the variety and the rest of the bento was delicious. Not normally being a fan of mock meat, I actually did enjoy this and found it to be as close to the real thing as it can be in flavour but not in texture.
Green tea soba noodle (vegan); organic Japanese green tea buck wheat noodles tossed with avocado, spinach, kale, goji berries, cashew and sesame seeds ($16). A cold dish with a nice sesame dressing and fresh salad. I didn't personally love the goji berries in the mix (they kind of stick to your teeth) but that aside, I enjoyed the dish and probably will request no goji berries next time.
Crispy peking bean curd bun (vegan); Asian style steamed bun stuffed with daikon pickles, cucumber, coriander and peanuts ($10 for 2). The bun was nice and soft even once cooled down (after all the photo taking), the bean curd was crispy and the Peking sauce was delicious. A great combination that surprisingly works.
Vegan cupcakes; salted caramel and cheesecake ($5.50 for regular sized and $2.80 for mini). The cheesecake cupcake was definitely a first for me and probably my favourite of the two (I could not tell the difference between the real thing versus vegan). The salted caramel cupcake on the other hand while still tasty and moist, I could tell the texture of the chocolate cupcake was not exactly the same as its non-vegan counterpart.
Fo0die dined as a guest of V Series. Therefore this review has not covered the customer service aspect of the cafe.
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