I liked it, but you have to like ginger. I had the braised beef soup. It was really good. My wife…read morehad the general tsaos, it was ok. Had a strong ginger taste.

While visiting Philly over Labor Day weekend, I dined in twice at Nan Zhou…read more On my first visit, I got the coconut chicken curry dumplings and an order of the mapo tofu noodles to go. On the second visit, I got the duck noodle soup and the beef stir fried noodles to go. I don't do a lot of takeout normally, but they did such a nice job packaging both my to go orders on the different days. I didn't think to take pictures of the to go orders, unfortunately; there was a piece of cardboard on the bottom so your food wouldn't slosh around, along with a side of chili oil. In terms of the food, everything was fantastic! It really comes down to your personal preferences and what sounds 'good' to you that day. Yes, it can get busy. They are very efficient and these meals were well worth any wait!

On the way to the university of Penn drop in to say hello?. Exotic cuisine, bit of flavor to spice…read morethings up, spring roll or try the Lemon Grass with noodles ( a feast for the eyes!)!. Food was great!.!.

Stopped by recently for dinner with a small group on a weekday evening. Almost no one else dining…read morehere but a handful of to-go orders being picked up. Not a lot of attention given to our table by the only person in the building. But once we ordered, our food was pretty quick to the table. Good sized portions. Unfortunately not as much flavor as I would have hoped given the price tag on my meal. I had the Thai Basil with crispy pork belly, and, while it filled up, it wasn't quite as spiced as Thai food that I've had in the past. Things are a little dim and ad hoc in the dining area. We enjoyed our meal and our conversation, and came away satisfied, but I'd probably only come back again to have this lunch special that I'm reading about in other comments. Dinner is not quite worth the squeeze IMO.

This University City location is fine! I still think the OG Chinatown location is the best, but…read morethis one definitely has its own perks. The menu is mostly the same, so you know what you're getting. I actually came here for the University City Dine With Us deal, and honestly, 3 courses for $20 is a great deal, especially because they still give you those VERY generous Sang Kee portions. You definitely won't leave hungry. The University City location is newer and has a lot more seating, unless you're comparing it to the second floor of the Chinatown location. It's also nicely decorated and feels a little more polished and modern while still keeping that casual noodle house feel. The staff here were fine, and the food came out really quickly. Everything was good, but I couldn't help feeling like the flavors were a little more toned down and "white person friendly" compared to the Chinatown location. It just didn't have quite the same depth or punch that I remember from the OG. That said, it could totally be because I was ordering from the deal menu or maybe I just caught them on an off day, so I'm not going to hold that too strongly against them. One thing I really appreciated was the staff being so kind when my friend got stuck in the thunderstorm. I was waiting for her while it was absolutely POURING outside, and one of the ladies let me stay inside without making me feel like I needed to leave or hurry up. That was genuinely appreciated. Overall, a very solid location. If Chinatown feels too far, I'd absolutely come here instead. The food is still good, the portions are generous, the space is nicer and newer, and the prices are reasonable. I just think the OG still has that extra something.

The pork belly used in the spicy beef pork was soft and soggy, not fried that well. It was a medium…read morespice. Had a lot of extremely fatty pieces. The spicy beef tendon was tender and had a little bit of spice as well. Came with a good portion size. Items are reasonably priced but they aren't exceptionally delicious. Everything was average. Everything was also very greasy. Takeout was quick and easy. They also have a dining in option. They have lunch and dinner specials for reasonable prices during the weekdays. Staff was nice and friendly.

We enjoyed an impromptu dinner at Heng Feng Rittenhouse following a holiday sing-along in…read moreRittenhouse Square. Service was prompt and seemed to be handling mostly orders for delivery. Our table enjoyed pickled cucumbers and I had the beef noodle soup, which included bits of pickled mustard greens among the bok choy greens, which I found simply delightful! The restroom is upstairs, so I got to see a second dining room. Perhaps used for private events?

The food was great, perfect temperature and amount for my group. I am not from this area so I went…read morein on a whim and was surprised by how good the food was and how much I enjoyed eating there. There was not a crowd so it was very quiet. The service was good, for the time of day. The server was friendly and attentive. I will say the best item in my opinion was the Pork Shu Mai. It was top notch.

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

Ordered simple egg drop soup and spring rolls…read more Spring rolls weee super flavorful but really greasy. The dipping sauce was delicious tho and really helped subdue the oil flavor The egg drop soup may have been good....i wouldn't know because it was delivery and I requested silverware since I am at a hotel and I never received it

Food: I had the signature Terakawa ramen with the add on mini bowl. It was delicious and good…read moreamount of quantity. The meat slices are thick which I really like, and the broth was very flavorful. The price was also good for the quantity, so very good value. Service: quick and fast service. Ambiance: clean place.

Had dinner tonight after scouting out places within a short walk of my Vrbo. When I saw the reviews…read morefor this place, I knew that this would be it. The service was excellent, with all of the staff, being friendly, prompt, and helpful. I ordered the gyoza and Terakawa ramen - both were delicious. The pork bone broth is quite satisfying, and I will say that the pork and egg were just perfect. The noodles are slightly smaller than ramen I've had elsewhere, but they had a nice texture to them and were definitely not over or undercooked. (That's the -1 star for me - I really love alkaline noodles and wish they used them here...) The decor is very utilitarian, but representative of the type of establishment they are going for (small neighborhood ramen shop). Overall, a pleasing experience and reasonable value. I would definitely recommend checking this place out! Oishii desu!!

For all that is holy, if you like Chinese food at all you HAVE to come here. The service is fast,…read morefriendly, and attentive. Everyone is sooooo nice. We ordered 5 dishes among the 4 of us for a family style dinner. Here's what we got: Dry style crispy fish (IT IS GF!) 3 cup chicken Dan Dan noodles Garlic eggplant Chili dumplings All of them were incredibly flavorful and delicious. The dry style fish is the best I've had everywhere. Don't sleep on eating the aromatics they stir fry the fish in--the celery and onions in it are INCREDIBLY TASTY. The 3 cup chicken was crispy (it is breaded and fried to soak up more flavor), the noodles were bouncy and delicious. People were dipping their other food items into the sauces of the 3 cup and noodles all night. The eggplant was very creamy, with crispy edges and flavorful, but it was average compared to other eggplant I've had, which is always still good! And finally, the dumplings were probably the weakest dish. There is little meat to dumplings skin ratio. The meat is flavorful, but not juicy and tender. The chili sauce in it is incredible. All in all, a great meal with great people. The music they play in house is fun and early to mid 2000s. Great for a crowd.

Love this place. Service is always great no matter what size my party is! Fun, vibrant…read moreatmosphere. Food is served family style and it's always a crowd pleaser. We had salt and pepper chicken wings, dry pot shrimp, double cooked fish, house special lo mein and long hot pepper style beef. We loved it all!

The food was delicious! we came as a party of 6 and got a little bit of everything. the spicy and…read moresour soup was amazing! it is usually hit or miss at other places, but this was the best I've ever had! Highly recommend you share the soup. Service was also very quick.

Food here is amazing. My personal favorites are the dumplings in chili oil, fried rice, and the…read moreshredded pork with wood ear mushrooms and bamboo shoots. (I had it delivered via fantuan and that turned out messy, but still delicious).

We just had a great lunch for U City dining days! We were seated right away and were quick to…read moreorder. I was just gonna drink a water but the table 2 down from us had delish looking iced green teas so I ended up ordering that. That was the move bc that tea was very good. For our 2 apps we got seaweed salad and kani salad. Both were bigger than I expected and tasted great. I ordered the black garlic oil mayu ramen and my bf ordered the shrimp tempura udon. I absolutely loved my broth. I will def order this again. I wish there was more broth bc it i was so good. For dessert we got 2 mochi. They split them in 2 so we each could try. We didn't get to pick our flaves but it wasn't a problem bc we got mango and strawberry and both tasted great. All this for $40 total. What a deal!!!

Decent take-out order. 2 roll lunch special and the "fried squid"…read more When I think of a fried squid dish from an Asian restaurant, I think of salt-baked squid or a salt and pepper squid situation. This was regular old calamari with a lemon wedge and a small container of cocktail sauce. No "creamy house sauce" included.

I personally always enjoy coming to Grandma's. The food has always been delicious and I'm…read morepersonally a fan of dishes coming out as soon as they're done. I do recommend making a reservation as they can be pretty slammed on Fridays/weekends. The Srirachi wings had a nice crunch to them while still keeping the chicken juicy inside. It would've been nice to have an even amount of wings to drumsticks though, as I like flats more, but thats just a personal preference. The crabmeat fried rice was amazing, a really good portion of chunks of crabmeat mixed in so each spoonful had some. The duck curry was a "Grandma's special" so a much bigger portion and cost - but reasonable. The duck wasnt dry and had a good flavor throughout, not relying on the curry to give taste. The curry also had a hint of sweetness to it which complements the greasiness of the duck. The papaya salad felt very refreshing - we got it at level one as to not overpower our taste buds with all the other food. I did get some chili pepper on the side to add in later. My one recommendation is having Thai peppers as an option instead of dried chili flakes. I much prefer the taste of fresh Thai pepper to add the extra heat. The mango sticky rice is always a favorite. The mango is soft and ripe, the right amount of sweetness. They also mix pandan in with the sticky rice for a more impactful umami (Im also a big advocate for pandan in desserts).

Very hip place in Center City. It was bustling around dinner time. We actually had a reservation…read morebut ended up getting seated at least 45 minutes after our reservation time because of how busy it was which was a bit annoying. We had to consistently ask staff when we would be seated and they never gave us an estimated time frame, which resulted in us awkwardly hanging out by the entrance until a table was ready. Our waitress seemed rather annoyed every time she visited our table (which was not very often). The food was solid, although I wouldn't say it blew me away. I had the Ratchada duck which was good and flavorful. We shared some small plates which were also good. Drinks were okay. I think it was worth trying, but I do think this place is a little overhyped. The mediocre service is probably enough to make it not worth the hassle of waiting.