I'm quite obsessed with this place and it's a true savior in a neighborhood that's a food desert.
Let me be very clear: this is a small hole in the wall in a slightly sketchy neighborhood and quite humble in appearance. The owner is decently pleasant but I wouldn't neccesarily call him friendly, so just don't go in asking a bunch of silly questions and you'll be fine.
The selection of fish is very broad and you can buy whole fresh fish to take home after picking your own, or choose from fillets.
You can shop 2 ways here: pick, pay, and leave, or pick, pay, and have them steam cook it for an extra $1 per lb. I always have them steam my fish and add their blend of sliced potatoes, onions, corn, broccoli and carrots which is the best way to go, every time!
The ladies who steam are freaking experts with seasoning! I recommend that you get your order steamed and ask for everything which includes seasoned salt, garlic powder, pepper and red pepper flakes. They squirt your fish with lemon juice and then rinse it, followed by generous amounts of seasoning (I've never had it be too salty, they just get it right somehow) and put everything in a big plastic bags for steaming. and when your fish is done (13 minutes) they put a big dollop of butter (actually a "buttery blend" but it's still very good, just roll with it!) in the bag, close it up and put it in an aluminum container with plastic lid.
I mention the packaging because it does an incredible job of keeping everything hot for at least 90 minutes after you buy it.
You'll spend about $12-20 easily but you will LOOOOVE IT!! read more