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    Used To Be's

    3.1 (160 reviews)
    Closed Closed
    Updated 3 months ago

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    USED TO BE'S ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Used To Be's

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    Fish & chips (they should be Ashamed)
    Bob A.

    I had to give it a 1star because the Pepsi was good. OK we have been here every once in a while & my family was here from Maine. I was telling them about the "Fish & Chips" from here how great it was. We ordered 3 of them. When it came out I was shocked!!! There were 3 , 2 inch pieces of fish!!!! I asked the waiter to tell the owner I would like to speak to him. The owner came over & said I'll take care of it & walked away never to be seen again. For $26 we always got 3 large pieces of fish & now you get scraps!!!! The waiter said they ran out of fish!!! Now why didn't he just come to the table before time & tell us this I would have picked something else!!! NEVER WILL I NOR ANY ONE IKNOW WILL GO HERE EVER!!!!!!! BAD VERY BAD!!!!! They should be ashamed to serve this!!!!!

    Rice balls GF
    Nancy K.

    Everytime I go down the shore I must stop by this place. They have variety of gluten free food that I love to try. Great atmosphere and friendly staff who attend there. Definitely recommend

    Whiskey sour
    Christian W.

    I love our bartender Apollo! Makes great drinks and great conversation!! Will be coming back just to have him at my bartender!!!

    Antipasta Pretzel
    Drew W.

    Came here for the first time and had a great dinner. The manager and the server were very friendly. The food was so good. Very large menu with so many things to choose from. The antipasto pretzel was so delicious. It was very very loud. There was a football game on and the volume was way too loud. Other than that will be coming back.

    Dog friendly outdoor patio!
    Mel M.

    MANTOLOKING: come on down to the island eatery at Used To Be's where leashed dogs are allowed in their outdoor dining area. The outdoor dining plans to be open through November with heaters and is covered by shade sails to protect from the sun. Brie was immediately brought a water bowl and we chowed down on some favorites including their huge baked soft pretzel and a lobster roll along with a couple of cocktails. Nick, our waiter was really fantastic checking-in on us and so very friendly and we even met the sweet owner Randi. They hope to host a yappy hour soon; as soon as we hear about it, we'll let everyone know. Open Seating 11am - 4pm Reservations Needed for Dinner

    Instead of following the LAW the owner tells their PAYING customers to stay home! Brilliant.. you won't be in business for long!
    Sam G.

    NOT following COVID laws!! They have tables set in the parking lot. We couldn't enjoy the food because we were so bothered by the lack of precautions by the owner/hostess/manager. Not sure who she was but she was clearly the boss and not only was she without a mask or gloves while seating people and helping waitresses SERVE FOOD and drinks with NO MASK or GLOVES, but one of the cooks came out the front door holding plates of food in each hand and he also had on no mask or gloves!! My Daughter asked the owner if she was allowed to go inside to a use the bathroom if she wore a mask and the owners reply was, 'you don't need a mask, I refuse to be the COVID police'! WTH!!! if you are open for business, follow the laws, we don't want to die for a mediocre meal in a parking lot! UPDATE: THIS doesn't sound like a concerned owner to me!! So rather than follow the LAW, she tells us to stay home!! So you have no regard for the law or the health and well-being of your customers, so we should stay home and not spend our hard earned money at your place? DONE, and I'm sure anyone else who doesn't feel like dying due to your apathetic attitude will do the same! We will all say 'they Used To Be, but are no more'. Comment by Randy B of Used to Be's: 'Please do the world a favor and stay in quarantine.'

    Hostess looked miserable when we walked in...whatever I could care less as long as my food is good. Then when my " Fish & Chips" arrived I realized why she doesn't smile...she probably ordered the F&C too..... OMG. I do consider myself a bit of a F&C expert but this was unedible....is that a word? Chef Used To Be's definitely left the fish in the fry basket wayyyyy to long. How the heck can you even serve this. Not only was it hard as a rock burnt but it smells like burnt grease as well. Very disappointing but a place that has been here as long as they have should not be serving crap for lunch. BTW, I prefer a PINT of Guinness not and kids cup....

    Lobster roll

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    7 months ago

    Great food and staff We are locals and enjoy all the event nights too.Gluten free menu helps too

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    1 year ago

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    3 years ago

    The food is fair to mediocre. The service was fine and the place itself is a nice place, but gets very very crowded at the bar and bar area.

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    2 years ago

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    Business owner information

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    Randi B.

    Please do the world a favor keep yourself in quarantine

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    Randi B.

    Well max !!!

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    5 years ago

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    3 years ago

    Food is always spot on! Really great vibe and staff is very friendly and accommodating.

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    Castaways Pub

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    3.5(69 reviews)
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    Great service and amazing food!…read more My husband and I have never had a bad meal here. The mussels in white are so good, you will want to drink the broth. The house made chips...the fries... AWESOME. The Turkey, bacon sandwich. Mmmmmm This will continue to be in our rotation And did I mention, they pour great drinks!

    The space- The stench of spilled beer and cocktails from…read moreweeks (maybe months) past hung in the air, with sticky tables and bar tops throughout. All of this in a place that's fairly new, which makes it even more confusing. The service and the food- Easily some of the worst we've had. We mentioned that our food was inedible, and unfortunately that was not an exaggeration. The chicken fingers were absolutely obliterated. I'm someone who will usually eat a well-done tender, but these literally snapped in half they were so overcooked. The salmon on our salad was so hammered it had turned fully white, as if it had given up. The bartender completely ignored us while chatting with the other bartender (the place was dead). After about five minutes, we finally got her attention. She was visibly annoyed to be bothered. We calmly said the food was inedible and that we just wanted to leave. She dropped the bill with both items still on it. We politely asked if the uneaten food could be removed and said we were happy to pay for the iced tea and soda water. This request seemed to make her very angry. We then politely asked if a manager could help. The manager arrived with the same attitude. After some back and forth, the items were finally comped, but not before the manager called us idiots under her breath across the bar, which we clearly heard while she was speaking to the bartender. Overall- The staff matched the vibes. Hard pass.

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    3.7(99 reviews)
    4.9 mi
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    This was our first time eating at Hooks Bar & Grill. It was in walking distance to our Motel which…read moremade dinner very easy. We ordered the crab cake sliders , the lobster roll , and the shrimp cocktail . I also got a Heineken 0.0. Overall the meal was really good. We loved the bar atmosphere and being able to watch baseball while we ate. I enjoyed that there were also arcade games and things to do. My only reason for giving it 4 stars and not 5 was because of the lobster roll. The lobster meat itself was a little tough and the roll was a little soggy and not toasted up like we hoped for. But it was still okay. The sliders were delicious! And the shrimp were also pretty tasty. Service was phenomenal and we were seated right away. If we're in the area again, we'll definitely stop back in!

    Beware, don't come here if you're from out of state! Their printed book of ID examples didn't…read morePERFECTLY match the color of our REAL Ohio IDs, so we couldn't be served alcohol. You're better off leaving because the lady will get snotty with you for being asking further questions about it. Left because of how we were treated, not because we couldn't be served. Edit: in response to the business owner, the reasoning she gave us was the color of the ID. If it were because of the DOB and she had expressed that, we would've gone to the car for our passports. Props to her for doing her job I guess?? So glad you support your rude employees!

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    Used To Be's - bars - Updated May 2026

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