Such a great brunch experience. Small space, seems poplar with local and tourist alike. You make…read moreyour order, pay and get seated to a delightful meal. The freshly squeezed OJ and the fresh mint tea was very refreshing. The waffles and the pancakes were all such great delights. Staff were friendly.

If you're a tourist, this is a great place to eat. They menu is in English and they have oat milk…read morefor your coffee. The service is friendly but they are quite busy . Definitely a great place to visit for brunch/breakfast

This was a delightful little find. We were out walking on a Saturday morning and stumbled upon this…read moreplace. We were warmly greeted. They did ask if we had a reservation which we didn't but still got a table because we were early. Otherwise, it appeared you did need a reservation. We ordered two bagel sandwiches and a chocolate croissant to split. The bagel sandwiches were delicious and the croissant was divine. My husband ordered an americano coffee and I got the cinnamon latte which was delicious. The bakery is decorated nicely and they have plenty to choose from. I would recommend checking this bakery out if you're in the area.

One of my favorite cafes and definitely my favorite cafe in Zurich…read more The drinks are good. The pastries are amazing, unique, full of flavor and not too sweet. The ambience is so cute and modern. There are seats in the back. I love the seats in front facing the street to people watch and watch the train come by. During the hot weather, there are a few tables outside.

We were in Zurich for three nights on vacation and we wound up eating at Fork & Bottle two of those…read morenights - it was that good! We happened upon it just by looking up restaurants close to our hotel and it wound up being our favorite place we ate in our whole 10 days in Switzerland! The atmosphere is so warm and welcoming. When you walk up, there are tables and chairs throughout the walkway and then an entire open area of tables off of the outside bar for a fun hangout. The building appears to be an old house turned restaurant and is so beautiful on the outside and so warm and inviting on the inside. The menu had accommodations for everyone - which is so nice as I am a lactose intolerant pescatarian! I got the beetroot and black bean burger both nights I was there and it was to die for!! I ate the entire thing both nights and just wanted more (it was a big burger though)!! I also had a watermelon spritz which was so refreshing! You can tell the owners/workers get to know their regulars as I saw them stopping by tables and chatting - which was just so fun to see! If you're in Zurich, I highly recommend popping by! My only regret was that I never saved room for the brownie dessert!

5 stars for the outside seating area alone! What a gorgeous atmosphere to enjoy some food & a drink…read moreafter walking the nearby trails! The buffalo wings were tasty and quite spicy, so if you don't enjoy a higher spice level... this wouldn't be for you. The service was great and our server answered our questions and was so kind to our doggy companion! I would definitely come back to enjoy this spot again.

Cafe Elena - Zürich…read more Pink never tasted so Swiss. Pink looks good on you. When you walk in, to the left you will discover large wall of pink flowers. Beautiful large upholstered pink bench for accommodating guests to enjoy good Swiss cuisine. To the right, you will find beautiful bar area, filled with... you guessed it, more pink flowers. The atmosphere is relaxing with great staff helping you decide on Swiss menu items. In the middle of the cafe, you will find additional tables with chairs that's where I enjoyed my Swiss cuisine. I ordered, "CONSEQUENT SALMON," breadbasket, butter, jam, sliced cheese and fruits, salmon and rösti. My meal tasted great and it was pleasant to sit, relax and take time to really enjoy all the flavors. I would certainly recommend this place and look forward returning. After you finish your breakfast, step outside to enjoy beautiful, "Limmat River," running along side. Café Elena located walking distance to HB Train Station, largest train station in Switzerland.

Ambiance As everyone said, very pink. Noise levels were…read moreambient and not so loud that you couldn't speak, but with various languages, perhaps it wasn't as apparent. The seating is comfortable and plush (maybe microfiber?). Music is very 90s r&b. I'm not sure if it's the general vibe or just the particular day we went, but it was enjoyable for me. Service Attentive, but not overbearing. Someone offered us several available tables as we stepped in to choose from. The wait staff showed us the wifi code and their menu is offered as a qr code to view on your phone. We were given enough space and time to go over the menu and she answered any questions we had. Food I got the pink velvet macchiato, which was very rich in coffee flavor, even with the tall glass of milk. The mixed colors were still pretty. I got the Turkish breakfast, which is pretty large, so definitely arrive hungry. There was a combination of sweet and savory in this meal - a small skillet of tomatoes and egg, two different kinds of sausage (one larger, sliced and pan fried to be crispy, while the other is pink, soft, delicate and came in 3 small ones), a hard boiled egg, olives, tomatoes, cucumbers, sheep's cheese similar to feta, a side of bread, butter, and jam, tea, baklava, and a little rose gummy dessert. The combination of textures and flavors were wonderful, but the bread was a little on the crunchy side, when i would have preferred soft. The baklawa was filled with pistachios, had a lovely pastry crust, but wasn't overly sweet. The pink, gummy sweet had a hint of rose, so it wasn't overpowering and it didn't stick to your teeth afterwards, so it was a perfect ending to a meal. I didn't get to try the farmer's breakfast other than the beans, but my friend was satisfied with the meal.

Built in 1487, Zeughauskeller is a former arsenal turned traditional Swiss restaurant. It sits just…read moreoff Bahnhofstrasse and is a popular stop, so it's always pretty busy - highly recommend making a reservation online in advance. Generally expect a shared table. Service was friendly and happy to make recommendations - the potato salad was as perfectly mustardy as the wiener schnitzel was crispy. Plenty of beers to try as well. Enjoy the ambiance of the old building alongside the authentic Swiss food!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

Our first stop once we landed in Zurich on our 1 week Switzerland trip. The restaurant is…read morerelatively small and when we came around 9 am on a Friday, it was pretty full so we opted to sit at the bar countertop. My brother got a bacon omelette which he was not particularly impressed with and said he could make the same quality at home. I got the hangover brekkie which consisted of a pile of potato wedges smothered in cheese, a fried egg, 2 slices of bacon, a sausage, and herb cream cheese. This.... was so incredibly heavy - I love potatoes but couldn't only eat half of it. Part of it is because the chef puts the entire plate into like the microwave/oven once everything is plated so the cheese hardens too quickly and the potato wedges were mouth burning hot the entire meal. Even 15 min in, I was burning my mouth on them. The sausage also had an unusual texture and taste to it, I guess I'm used to American sausages but it just did not fit my palette. Also cream cheese is a strange pairing with this dish, something like ranch would have been better. The only redeeming quality was the bacon was perfectly crisp. The cappuccino Dihei was just the boost of caffeine I needed but when I read orange zest as part of the ingredients, I was expecting like finely grated orange, not a thick slice of orange peel hanging off of the cup.

I know this sounds ridiculous, but I got my first Bircher muesli here and it was amazing.... I…read moreended up enjoying tasty Bircher muesli the whole trip, but the one here was exceptionally good. They also had tasty coffee, which I appreciated very much. The cafe is cute and small and we ate on the patio. The prices were fairly reasonable for what we got.

We met the in-laws who just happened to also be in Zurich at the same time as us for sweets at…read moreSprüngli. To start off, the service was amazing and sweets wise the standout for me was 100% the apricot sorbet. It was absolutely divine, so smooth. The honey himself ordered the pistachio creme sandwich and the small egg tart (similar to nata) and enjoyed them both quite a bit. The seating was comfortable, plentiful, and this was probably our favorite food spot in Zurich. All in all, definitely a must-eat in Zurich if you're visiting.

Zürich, Switzerland…read more Of course, Sprüngli is another must stop visit when you're in Zürich besides the Ladërach. The location I went to is inside the train station. It's small but can comfortably hold a few people. There are plenty of displays to choose from. I wanted to buy some of their famous Luxemburgerli macarons but had a hard time deciding, so I asked the employee for the best sellers. She suggested three, and I went with those. She also mentioned they last 3-4 days and should be refrigerated immediately. It was a little treat for my daughter, and she absolutely loved them. It survived the 12hr flight . Perfect spot to pick up something special for yourself or to take home as a gift!

So great we came here twice and will probably come here again! Highly recommend the Filipino…read moredishes, you will not regret it! We licked our plates clean! The workers are so friendly and made great company

From the owner: Creative Southern Californian cuisine by Los Angeles chef. Cozy small restaurant with cozy seats in…read morea city heritage rose garden and patio seats. Serving lunch, brunch, tapas bar and weekend dinner. Gluten free, dairy free, keto and vegan option available. Zero waste kitchen.

Cafe Odeon is famous! It is an iconic place that has been a regular spot for the likes of Albert…read moreEinstein, Benito Mussolini, Vladimir Lenin, and many other famous people. The interior is very nice, plenty of nice seating. I enjoyed a cappuccino and admired the history of the place. It is close to the river and the opera house. I think it is a great place to visit for a coffee or a meal while in Zurich!

Great cafe for lunch. Had the fried chicken burger with fries. Very tasty sandwich with very…read morecrispy chicken patty covered in yummy cheese and sliced jalapeños. A touch of their special sauce as well as mayo. Then those fries. These were cut like crinkle discs. Sliced up like scalloped potatoes then deep fried. Lightly salted and man were they good. So good our table ordered four side bowls of them to eat. Wry good lunch joint.

I had an excellent dinner at The Artisan. First, I would like to mention that the service was…read moreamazing. Despite there only being two servers running the dinning room and the bar the entire evening, there was so much attention to detail. They even moved our table to a quieter location away from a large group of 12. Both had knowledge of beer pairings for the dishes offered, and maintained a positive attitude all evening. Second -- the interior is a calming blue green with lots of green vining plants hanging everywhere. Its simple, yet a brilliant way to turn their modern space into a cozy garden theme. The food we had at the Artisan was excellent. I would have never considered pairing pickled asparagus with a truffle creme, but it works so well. The beer candied bacon was delicious, and the cuts of bacon used have the right thickness to have a substantial bite to them, balancing the texture with sweet, salty, and savory. For mains, we had a stuffed cabbage and ricotta dumplings. Both were solidly vegetarian, but had the right amount of caramelization for flavor. While substantial, they were not heavy -- leveraging hits of acid and salt to offset savory and creamy touches. Their location is one stop away from Zürich HB, and I did not find it hard to get to at all. If I am ever back in Zürich, I would go back to try some of the other items on the Artisan menu.

I hate to admit it but I consider Wipkingen off the beaten path although I am probably exaggerating…read moresince it is still part of Zurich. What I think I am trying to say is that it The Artisan is not very central in Zurich. My friends and I came because one of my friends was given a gift voucher for The Artisan so we decided to try out their brunch. Since it was a summer day we opted to sit outside, their outside seating seemed quite popular and most tables had a reservation (like we did). It took them over 30 mins to get our drinks, since it was juices and tapwater (which costs 4 CHF per person!), so nothing too complicated I thought the service was rather slow. Furthermore I was disappointed to see that their brunch menu didn't offer any more brunch specific tipples like a mimosa or a bloody mary. After quite a wait our food came, it looked quite pretty: I opted for the spelt buckwheat pancakes which is actually just their version of eggs royale. It tasted not bad but I wasn't wow-ed either: the salmon was of mediocre quality and I thought the whole dish was under-seasoned. My friends sourdough toast was a bit in the same trend: it looked amazing but overall it tasted just average, just a tiny bit of goat cheese with a lot of leaves. Also, I typically expect sourdough to be white bread, not dark but hey, dark bread is also yummy. Not bad for a brunch option if you live in that neighborhood but if you have to come from another Kreis I wouldn't go all the way for it.