If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait.
This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet.
Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please).
Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent).
You really can't go wrong here.