I wanted to try a different place than the norm I go to for lunch. It's close and the reviews…read morelooked good. I thought it was a regular lunch/dinner restaurant but I found it to be more for catering. They do offer a decision of 3 lunch platters. I got the BBQ, chips and drink. It already comes with BBQ sauce on it rather than giving you a choice of sauces. You order when first going in and pay verses sitting down and someone coming to take your order. However, since I didn't know this I sat down and waited to order. The BBQ sandwich was awful (I'm praying it wasn't bad meat) the coleslaw was the worst I've tasted to date and I'm 63. I don't believe anyone taste the food while cooking and definitely before selling. The homemade deserts looked great. My husband had the lemon meringue pie w/ coffee. No complaints on the pie. I would not go back.

The food was delicious. We had the pulled pork barbecue sandwich. It came with chips, Cole slaw,…read moreand homemade pickles. The portion was the perfect size. The people were super friendly and helpful. The ambiance was very homey and welcoming . We also purchased premade meals from the refrigerator area. I can't wait to try what we have purchased.

Best fried chicken in 30 years, just like mom! G/F options as well. Decent buffet as well.read more

Was in the area and decided to try Kellie's Homestead. Place…read morewas pretty empty. Stood there waiting to be seated for about 15 minutes while the one waitress walked back and forth and just stared at us. Floors were sticky. Food was sub par. Wife's burger was decent. Tried the burgoo. Awful lukewarm warm and so salty it raised my blood pressure 20 points. Worst pork tenderloin sandwich I've ever had. Tough and no seasoning . Fries and Saratoga chips were ice cold and soggy. Don't waste your time. Waitress was a sweetheart when we finally got her attention. Only high point to the meal. Don't waste your time at this place.

Biancke's since 1894 in Cynthiana was rather disappointing. I passed the showcase of pies and…read morewondered if I should skip lunch for pie. That would have been the better option. I ordered the beer cheese burger and picked onion rings for my side. The bigger was meh, but the onion rings were hot and crispy. Biancke's was a recommendation that did not measure up 88

We drove two hours just to eat here and were really hoping to love it. Unfortunately that was not…read morethe case. It's a large restaurant with various rooms for seating and you seat yourself. There were only a couple diners inside but we were overlooked and not served for a while. Our waitress was nice and fairly attentive. The color scheme and decor inside made it very dark and dreary. The menus could use a makeover and good cleaning (as mine had hair in it). We ordered water to drink and it had a horrible taste to it. I stopped drinking it after two drinks. We ordered the chicken nachos as an appetizer. An employee (not our waitress) brought it to the table with 3 small plates. The top plate had grease/food smeared across it. I told the employee and she stated she stuck her hand in our food (then proceeded to wipe her hand down he clothes) and stated it was probably from the chicken on our plate. The chips were completely stale, the chicken tasted like it had been reheated, and there were next to no toppings on the chips. We ordered the catfish platter since they self proclaim it to be award winning, country fried chicken, onion rings, fries, sweet potato fries, hash-brown casserole, and tossed salad. The catfish was a good portion but under seasoned. The country fried chicken was ok, but it was slightly overcooked and really thick. The white gravy was ok. The fries and hash-brown casserole were also under seasoned and the sweet potato fries were overcooked. The onion rings were "run of the mill." The tossed salad had huge slices of tomatoes and the lettuce core so we had to pick through it. The hushpuppies were dense and the tartar sauce was heavy on the pickle juice. Despite the disappointing meal, we still decided to order one slice of chocolate pie. The meringue really was "sky high" and tasted pretty good. The chocolate was heavy on the coco and a bit gritty. I'm glad we got to check this restaurant off of our list, however we do not recommend it.

Really enjoy Breakfast there, only times I have been there. Very good, courteous,…read moreFast Friendly service. Highly recommend

Food was decent. Went there on a work lunch with a group of 6 coworkers. Everyone got their food…read morewithin 20 min, and I waited an hour for mine. Waitress kept having different reasons for it not coming.

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

Mi Mi's was great for a Sunday afternoon lunch! We just beat the crowd, so come a little early…read more The meatloaf was very flavorful as was the corn casserole and yams. The helpings were so big that I couldn't come close to finishing my plate. I'll be back!

Meal deal here was a steal! Friend chicken was great. Mac and cheese was good- wish I had eaten in…read morestore so I could've added some black pepper. Cornbread was basically dessert- so wonderful. Staff was helpful in building my combo as there were so many great options.

The food is exceptional. The service is great good atmosphere inside great place to either eat in…read moreor order for pick up.

I've heard it said before that if you want home cookin', then eat at home. I normally subscribe to…read morethis belief. It's one reason I don't go out for breakfast ~ I can make a pretty good breakfast at home. No use paying someone to do something I can do. So, going into Jackson's restaurant, a mom and pop restaurant specializing in home cooked style food, I had my doubts. Walking up to what resembled a school cafeteria lunch line only furthered my doubts. And, seeing the sheer number of different options sitting out behind the glass window only furthered my suspicions. Look, I was wrong. The food here is really good. The service is super friendly and helpful. I was so overwhelmed by all the choices I just told the lady behind the glass counter to pick me something. She obliged with a kindness that made me think she knew me somehow. She chose the chicken and dumplings, beef stew, apples, and two different types of corn bread. Now, I thought initially, and she even admitted, that the chicken and dumplings/beef stew mix was a little unorthodox, but that they were both so good I had to try them. Both were fantastic. The apples were awesome. I liked both types of corn bread. When I got up to leave, she called me over to the counter and said that since it was my first time there, I'd get a free dessert. You all, I was too full to even try. The food here is both tasty and filling. I was in Richmond for a conference at Eastern Kentucky University. So it was really convenient to stop by. But I'd say that even if you're remotely close, it's worth a visit. Don't, as I did, judge a book by its cover.

This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

I am typically an all in for Local Feed. I live an hour away, and will drive merely to eat at…read moreLocal Feed, or at least I would, until today. Arrived for my reservation, at lunch, and was seated immediately ( that is a plus - everything was looking good ). Waitress came to get drink order, only to realize she had failed to give us drink menu.Once that was resolved, drinks ordered and corn bread starter ordered. Cornbread delivered, drinks arrive. waitress was slow, kept saying she was new, she was tired, etc... Having been in the service industry, I understand, but not my problem. Here is when the meal went south... when we go to order, we are told no chicken, no steak. Only real options are the chicken and dumplings, sloppy joe, hamburger, meatloaf, ham or fish. Any other beef dish, or chicken dish is not available ( think half the menu ). Had we of known, before the drinks and cornbread, we might have left, as we had driven an hour for brisket and fried chicken. It was extremely disappointing. I went with the chicken and dumplings, as I don't eat fish, or beef, and can't eat pork products. I ordered a side of mashed potatoes and was told the chicken and dumplings came on a bed of mash - nope, apparently it does not. Expecting mash, I ordered carrots... guess what the chicken and dumplings come with carrots! So I got a bunch of carrots, no mash. The others in my party ordered the sloppy joes and both said they were okay, but not what they drove an hour to eat. In my opinion a restaurant, that is closed on Monday, should not be out of half of their menu items on Tuesday. I'd there are delivery issues, they had all day Monday to come up with alternate items, source other foods, etc.. Our waitress rarely came around, never offered refills, or asked how our meals were. At the end, she messed up our tickets so many times, that we finally just paid. I am no longer in a hurry to go to Local Feed and it will not be a place I drive an hour, to eat. To say it has gone downhill, is an understatement. PS - we spent roughly $175 (3 women, with drinks)

While out shopping, the movies, and enjoying a great day in Lexington, the Fat Man and his wife…read moredecided to get a late lunch. We swung into Southern Cookhouse & Bar. Southern Cookhouse features scratch-made dishes using local ingredients, a variety of burgers, pizzas, and classic Southern entrees. I started with the Chicken & Sausage Gumbo because I love soup and all soup-adjacent things. The gumbo had a good, rich flavor from the roux, with subtle heat and a sweet finish. The chicken had a nice flavor, a little saltiness, and it was tender. The Andouille sausage was cooked well and rounded out the flavor profile. The tomatoes and scallions added brightness and crunch. The rice had a few hard pieces, but overall it was good. I do want to mention that I did find a few chicken bones in the dish, just so people are aware. My wife tried the Dunwoody Cobb, made with Grilled chicken breast, boiled eggs, bacon, avocado, tomato, and blue cheese crumbles, with spring mix tossed in Dijon vinaigrette. The lettuce was crunchy and fresh. The bacon had a great salt level, crunch, and crispiness. The avocado added a creamy richness to each bite, while the tomato's acidity cut through the Dijon mustard's sweet and bitter notes. The star of the show was the salty, nutty, creamy blue cheese crumbles, which meshed well with all the other components. The chicken was cooked well and had good flavor, but it was dry. While I avoided it, my wife said the boiled egg was well-cooked and added it to the salad. I had the Nashville Hot chicken, which comes with spicy pickles, coleslaw & mayo on slider rolls with potato salad. The potato salad was mustard-and-mayo-based. The potatoes were soft but still offered some texture. The mustard and mayo balanced each other and added flavor. There were eggs in the potato salad, but they blended into the background and did not stand out. The sweet pickle relish added crunch and texture without being overly sweet. I'm not sure if it was made in-house or from a container; it was good nonetheless. The slider was fresh, soft, and nicely toasted. The slaw was medium-chopped, with a great mayo ratio and a good sweetness, tasting fresh, crunchy, and creamy without being so rich as to drown out the vegetables or the chicken. The pickle was not spicy, but a thick-cut bread-and-butter type with a little sweetness and a velvety, buttery flavor. The chicken was juicy, tender, and cooked well. The Nashville-style spices were mild to medium, just enough to know it was there but not so overpowering that it was all you tasted. It was not overly oily either, which often plagues sandwiches of this type. The entire sandwich worked well together. Southern Cookhouse has a full menu, but some items do rotate or are seasonal. The bar is fully stocked, offering draft beer, tea, and soft drinks. They offer counter ordering, and the staff is very friendly. The Fat Man says that Southern Cookhouse & Bar is Fat Man Approved with 2 chins.

If you love Shoestring Fries, this is your place!! They are some of the best shoestring fries that…read moreI have ever had. I always come back for that Waymore's Chicken Pot Pie!! I guarantee that you won't find a similar dish on anyone's menu. I love the gravy over the top of a chicken pot pie chimichanga. It is brilliant!! Anyway, they have great burgers and it's a great neighborhood bar. You should check it out. It is owned and operated by a family that lives in the neighborhood.

Friendly servers. Food was delicious. Nice hometown…read moreatmosphere. We stopped here after a day of sightseeing. We had a 5 minute wait on a Sunday night. Quick service.

Good bar. Excellent food. The atmosphere is OK, nothing spectacular and the service was good. The…read morefood was awesome. I got the Cuban which was ridiculously messy and huge and not anything like a traditional Cuban but it was good. Hubby got the steak small plate and it was fabulous. They cooked the steak well and I kept trying to steal bites of the potato cake thing that came with it. It was so interesting. Such a perfect spot after tasting and touring at the distillery. Definitely recommend!