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Uno Mexican Grill

4.4 (36 reviews)
Closed • 11:00 am - 9:30 pm

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Recommended Reviews - Uno Mexican Grill

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Lourdes M.

My last visit at this place was when it was still the old name and management. Credit to my friend who invited me to visit. I would say it's a hidden gem in our small neighborhood. Friendly staff. Quick service. Free chips / salsa per dine in table. Free soda for their value meal. Pricing is affordable. Food is alright. Dine in place is okay. Free sauce bar either stay in or to go order. Good place for a quick bite.

UNO Mexican Grill is a great neighborhood spot for anyone craving flavorful, fresh Tex-Mex. The food has plenty of variety, from tacos and burritos to quesadillas, nachos, rice bowls, and fajitas. The shrimp quesadilla was a standout--crispy, cheesy, packed with well-seasoned chicken, and really satisfying. The grilled meats were tender and flavorful, and the green sauce added an excellent kick without overpowering the food. The chips and salsa were also a nice touch, especially for dining in. The service was friendly and quick, and the casual atmosphere makes UNO a good choice for a relaxed lunch or dinner. Portions can vary depending on what you order, and prices may feel a little higher than some other casual Mexican spots, but the freshness and flavor make it worth trying. Overall, UNO Mexican Grill is a solid choice for a quick and tasty Tex-Mex meal. Definitely worth checking out if you're in the Glen Oaks/Queens area

Fish 12. Shrimp Quesadillas

Incredible customer service, and great delicious food. Would come back again! The shrimp taco, and quesadillas were especially tasty.

Ground beef taco hard shell
James A.

Came in here for a quick lunch and the place definitely was very clean and had nice decor. The cashier was quick and got my food fast. This is basically a better version of Taco Bell they give you free nachos and salsa if you dine in which is nice. I'll definitely be back if I am in the area.

Menu
Tejas D.

Service was quick and polite. Food was tasty. Plenty of parking. Seating if you want to eat there. Would go back.

Jennifer L.

Update : I tried them again. I had a shrimp burrito. Excuse the bite. Everyone was nice and accommodating. I had them cut it in half. They also listened when I said no guacamole and no sour cream. While it is not taco king - it is very nice inside and they make the food fairly quickly. It's nice to not have a mean cashier either. Redeemed.

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Midge B.

More expensive than previous restaurant Tacos They say paying for quality per Yelp need 85 characters, I do not have anything else to say

9. Chicken Quesadillas

Really solid spot. Uno Mexican Grill had great flavors all around from the tacos to the fajitas. The chicken quesadilla were incredible - crispy, cheesy, and loaded with chicken. Guac was super fresh, and the house sauces were legit, especially the green one, nice heat without being overpowering. Definitely would come again.

Deluxe 30. Uno Special Rice Platter
Alan M.

As a tex mex, this place is really good. It tastes cleaner and better than your typical chipotle. All protein is cooked fresh, my favorite is the shrimp with the green sauce which I highly recommend. The place is clean and has plenty of seating with big windows. I got the deluxe platter that's come with a soda and chips for 22. It is a lot of food. This place is now one of my go to lunch spots.

Yummy

I came with a group of people today ,It's our first time try this restaurant, the parking is super easy , huge parking lot in front of the restaurant. The foods are very very fresh ! Chicken and beef are very tender ! Will definitely come back again !

Chicken with rice
Grace L.

This place is great. They offer decent quesadillas, chicken with rice, and even kids meal. It's a kids friendly place. They have a kiosk for you to browse and order.

16. Chicken Burrito

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6 months ago

Kind workers, free jalapeños, chips and salsa! What more can you ask for? Nothing! Fresh ingredients and they have HARD TACOS!!!

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1 year ago

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10 months ago

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1 year ago

Not what we expected. Needs renovating and could be cleaner. Food was just okay as well

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2 years ago

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2 years ago

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7 months ago

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1 year ago

The service was amazing, the guy who took our order was so sweet and went above and beyond. Coming back for sure

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2 years ago

Love it... amazing tacos . Super healthy options. The place is very clean. I come here a few times a week.

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Incredible Ribs, they fall off the bone and melt in your mouth! The deserts are spectacular…read moreespecially the corn flan cake with caramel. Wonderful and attentive service And gorgeous out door ambience. Highly recommend.

I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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