I was first at this Irish pub/cocktail bar a long while ago, back before I worked in the…read moresurrounding neighborhood and when I used to take fewer, or zero, photos and videos. I remember liking their drinks, but I never stopped back in, as I don't go out to drink too often. More recently, I was here a few months ago with a large group for their Sunday Roast. The staff were friendly and gave us good service, even though the place was crowded, and there was some loud but pleasant live music playing in the background.
Of course, a bunch of us got cocktails. I went with their signature Irish Coffee, as I thought the Alexander one, based on a Brandy Alexander, would be a little bit too sweet. Said drink was $17 and had Teeling Small Batch Irish whiskey, Andytown coffee, Demerara, freshly whipped cream, and nutmeg. As can be seen in the hundreds, or rather thousands, of other reviews, their Irish coffee is excellent. It's not too sweet or too bitter, with enough whiskey for just a tiny kick of alcohol, along with a hit of spice. Another person loved the $20 Frozen version with the same whiskey, along with Mr. Black coffee liqueur, cold brew coffee, cane sugar, and cream, and I believe someone else got the fancier Alexander version for $21. Outside of their coffees, there was a mix of other cocktails, including the Doctor's Orders for $21, with Wild Turkey 101 bourbon, Laird's apple brandy, cinnamon, allspice, grapefruit, and lime. I remember trying it as I gave the other person a sip of my drink and enjoying it.
The majority of us went with the same $44 Sunday Roast as our main dish. This consisted of a roasted sirloin of beef, bread stuffing, roast potatoes, cauliflower cheese gratin, roasted vegetables, Yorkshire pudding, beef gravy, and horseradish cream. The beef was cooked to my requested temperature, and only a small portion of fat wasn't rendered down properly. However, this wasn't the case for others, with one person's steak in particular having a lot of fat. I partially blame this on the sheer number of orders, but that was unfortunate. The roasted vegetables consisted of carrots and broccoli, and they had a nice char, along with the potatoes. The stuffing was standard, and I liked the unique gratin in particular, as it added an extra texture and saltiness to the dish. The gravy it came with was nice, with some richness and a good beefy flavor, which paired nicely with the Yorkshire pudding and the vegetables. Lastly, I used a small bit of the horseradish, which helped cut the richness. Overall, it was good, but if I had one of the other people's plates, I might have liked it a bit less.
This is a tasty place with particularly good cocktails. They have thousands of good reviews for a very good reason. Good luck in DC and Austin as well.