Martha's is one of our must stop places in the Northeast. This was probably my 6th time at…read moreMartha's. They always have many flavor options. The price is great and the sizes are mammoth. Service is typically excellent and friendly. They have some tables and chairs outside which has a canopy so you're covered, rain or shine. I used their restroom for the first time and that is even well-maintained. Wish we lived closer but it's probably good for my health that we don't

We needed a little lunch before we had a little ice cream. We ordered the poutine but had to…read morereturn it to the window upon noticing that we had cold , large chunks of cheese curds on top of our gravy and fries. The girl at the counter remade them for us ( with a touch of attitude) but we definitely should have just ordered something else. We always have visited Martha's any time we're at the lake...but starting to rethink the next visit LOL. The prices have definitely gone up! We paid $22 for one medium twist cone with dip and a small twist cone with dip.

Lake George Baking Co. Absolutely loved this spot! We got…read morefive items for just over $13--can't beat that for a quality sweet treat. The staff were incredibly friendly, greeting us with smiles on a busy Saturday morning. We tried the cinnamon twist, apple turnover, éclair, mini cannoli, and the apple cinnamon donut (which was our favorite). Everything was delicious, and we'll definitely be back soon!

Super friendly staff, great prices, and out of this world delicious pastries and breads. This is…read moretheir second location I'm trying and both of them are the same. This time I had their lobster claws which like their lake George location heavenly. Only true bakers know how to make these pastries and they do a job like none I've ever tasted before. Their cup cakes were a home run for the kids. I'd say they were demolished in 2 mins flat. I will be frequenting this baker quite often. If your in the area I dare you to come here and try anything and not want more.

Five of us from the German-American Club of Albany NY had dinner here on Thursday July 30, 2026…read more Highly recommended by one of our party who had been here previously with other members of the GACA. Opened by Christian Rath in September 2023, it features dishes learned from his long career in food service. Spargel is the German word for Asparagus. This is a comprehensive tour of authentic German cusines from many regions of Germany. Just explore the menu options on the website. We started with a variety of Paulaner draft beers at the bar with the knowledgeable, Beau. Our server at our table was Kelly L. She was very helpful explaining the different dishes and provided excellent service. We started with two of their famous suppe (soup) - Spargelcremesuppe - gream of asparagus w/ garlic croutons ($8.50) and the most popular seasonal Cream of Yellow Chatrelle Mushroom Suppe w/ bacon & onion ($15.50). Unique to us and delicious. Dinners were trio of wild game sausages-wild boar, rabbit, & elk served w/homefries, red cabbage, & ligonberry sause ($34.50), Schweinelende-pan-seared pork tenderloins w/yellow chantrelle sauce, potato croquettes, and bacon wrapped green beans ($36.50), Gebratene Schweine Haxe-pork shank slow roasted with dunckel (dark) beer sauce w/ potato dumplings & sauerkraut ($35). The last dinner was the Bavarian Sampler Tour of German Cusine for Two - 12 items on this platter ($80). Our party of five could have shared this dish. It was Wunderbar! Spargel serves authentic & unique dinners along with the familiar such as Rouladen, Schnitzels, & Goulash. Desserts were creme brulee Grand Manier ($12.50) & apple strudel w/ warm vanilla sauce ($9.50). Their online menu is a must see before a visit. Outstanding meals & excellent service. Danke to Kelly L., Beau, Christian, and chefs. Open: Wednesday - Sunday: 4:00 pm - 9:00 pm Nick & Liz, Judy, Shannon & Todd GACA Albany, NY USA

There are evenings when the air in upstate New York feels less like oxygen and more like a test of…read moreperseverance and pulmonary fortitute. Last Saturday was one of them. The Arctic air had ideas about permanence. The car's thermometer read -14, and it didn't know the wind was gusting at 30 mph. My family and I scurried off Route 9 and into Spargel on 9, seeking sausages, gravies, and the hearty warmth of central European food. We had a six o' clock reservation. We arrived ten minutes early, cheeks stinging, only to find the dining room looking pleasantly underpopulated. I would guess a quarter full, perhaps one third if I was feeling generous. Reservations, in this case, felt like bringing a life raft into a swimming pool. Still, it's nice to feel expected. The host asked if we would mind sitting in a booth in the bar area. This struck me as odd given the abundance of empty tables in the main dining room, but mystery is good for the appetite. We agreed and settled in among the taps and glassware. Warm pretzel bread appeared with honey butter that tasted as if bees had briefly considered culinary school. We ordered Backers mit Apfel Sauce, potato pancakes with apple sauce, and they arrived promptly. Crisp at the edges, soft in the middle, devoured with the focus of people who had just crossed a tundra parking lot. The table went silent save for appreciative chewing. My wife chose the Rindfleisch Gulash. It arrived in a state of deep, fragrant seriousness. The beef fell apart at the slightest suggestion from a fork. It was rich, warming, and the sort of thing that makes winter feel much less like a personal attack. She allowed me several bites, which I accepted with the gratefullness of a man being handed state secrets. I ordered the Kassler Rucken Vom Grill, featuring smoked pork loin from Oscar's Smokehouse, a local legend. The cut was thick and beautifully smoked. My wife and oldest son both sampled it and approved. Yet in the quiet corner of my mind I could not escape the notion that I was enjoying a very accomplished ham steak. This is not an insult. It was expertly prepared. I simply suspect that on my next visit I will wander elsewhere on the menu. My oldest son selected the Erlanger Sauerbraten and took to it with enthusiasm. He managed about half, which for a growing fourteen year old is an achievement bordering on mythical. The rest went back to the hotel in a box, where I am told it continued to perform admirably. My youngest ordered the kid's bratwurst with french fries. This was the one faint cloud in an otherwise sturdy sky. The sausage was on the small side and the fries were serviceable but uninspired. After finishing, he remained hungry, which is notable because he is not typically an ambitious eater. At this price point, a more generous bratwurst would have felt right. Service was the chief reason I cannot quite award five stars. It was exceedingly slow. Not inattentive, and certainly not careless, simply stretched thin. Our server and bartender, Beau, moved with the intensity of a man attempting to occupy three dimensions at once. He mixed drinks, took orders, ran food, delivered checks, and did it all with good humor and great skill. The delay was clearly a matter of staffing, not effort or ability. In the end, we left warm, well fed, and maybe slightly perfumed with smoke and gravy. The food was very good, and in some cases excellent. The room felt welcoming, even if curiously arranged. We will return the next time we find ourselves braving a Queensbury winter evening. Four stars, gladly given, with hopes that the next visit includes an extra pair of hands behind the bar or in the dining room, and perhaps one more bratwurst for the smallest member of the family.

Perfect experience love it so much flavors to choose from the best place in the world.read more

My cousin has a really nice walking path near her home and we decided to take a walk to Sprinkles…read moresince it was essentially on the path. They have a walk up window where you also have an option to order on a kiosk. They have a huge selection of Perry's ice cream. I got The Nuthouse" which was a peanut butter cookie dough. Definitely worth a stop!

The baker is the BEST!…read more I've now ordered two different times from Maria, The Baker, in Glens Falls, NY. Truly incredible, special, delicious and a treat. Ordered a peppermint patty birthday cake for my mother and it really wow'd the entire family. It was a sight to see, so beautiful and elegant, and the taste, texture and flavor was equally amazing and top notch. Delicious. A few months later, I ordered the peanut butter patties and peppermint patties the Baker features during the holidays - wow! So delicious and beautiful. I highly recommend and will be ordering again!

More beautiful then I could imagine an the taste is amazing Will be having Maria make all are…read morespecial occasion cakes

I've gotten the bread from them (at the grocery store) since I moved here a few years ago and I've…read moreloved every single loaf. However, today I went into the cafe itself for the first time and I'm so glad I did. They had only a few loaves left and the girl at the counter helped me find the closest one to what I usually get and she was the sweetest person ever. I will absolutely be going back there everytime I need my bread fix and to try their cafe menu!

Came here the other day after a trip to my lawyer's office. My wife and I had their breakfast. I…read morehad the Rye toast with Avocado and tomato. My wife had the same. The bread is freshly made and as we sat eating we were able to watch the bakers through the glass window making the bread. Very tasty and a great variety of bread. We'll be back!

Stellar picks for pastries here!! Oh my god it smells so good. Quick service and absolutely…read moredelicious desserts! They're huge! I got 2 cannolis, carrot cake and cupcake for $15. That is a solid price!!!

Stopped in for breakfast with my boyfriend and family. We each got something different; apple…read moreturnover, blueberry muffin, and a cinnamon roll. Sorry, I only got a picture of my apple turnover. The apple turnover was extremely delicious! I asked for it to be warmed up and it was just perfect. Fresh coffee was also made; delicious ! Service with a smile! Highly recommended!