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    Madeline 1982

    3.8 (35 reviews)
    Open • 7:00 am - 5:00 pm

    Madeline 1982 Photos

    MADELINE 1982 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Madeline 1982

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    Cindy S.

    This was definitely a French inspired bakery as I can't say the pastry was strictly French. The croissant was not layered and flaky. Still it tasted good. Coffee was so-so but they did a good job. The service was good and the place looked like a great place to have breakfast and lunch. We took ours to go but would try it again to try something different.

    Omelette
    John S.

    I had an omelet with ham and mushrooms and it was great. Kind of a frittata style. Really well prepared.

    Lina Michelle V.

    This bakery is a true gem. We finally made it to this spot on the last day of our trip although I had planned to go from the beginning. The bakery is located a little off the Main Street but it's very short walk. I have to say if you're driving by it's very easy to miss it. My friends and I arrived here on a Tuesday morning and we were immediately greeted by Jocelyn our server. We just wanted a good coffee and some treat so we all got cappuccinos and croissants. The cappuccino was the best I had in my entire stay in Lake George. The girls and I made it a point to order one at every location we went to and nothing compared this place. It was delicious! The croissant was fresh, delicate and had the perfect layered crisp. The place is truly beautiful, it honestly feels like you're in Europe. Every details put into this place truly makes it remarkable. Again, Jocelyn, who is a local, was the sweetest server. She makes sure every customer leaves happy. We also got to meet the owner who bakes every item with much love and care. We loved this place so much we stopped by on our way home that afternoon for their fresh baked sourdough and it was also a hit!! Be sure not to miss this local gem when visiting the area.

    The French season, and a restretto that tasted suspiciously like drip coffee
    Mollie M.

    Our breakfast here was a real vacation buzz kill. I tried and tried to rationalize our experience but really it just adds up to this restaurant being a particularly deceptive tourist trap. We got 2 French seasons 14 dollars each. 14 dollars pays for a drip coffee, a really dense croissant, and a pain au chocolate. Those three items would have been cheaper bought separately. The menu leads you to believe that you will get a juice, a coffee or tea, 2 tartines and 2 baguettes or pastries. The grammar is deceptive. The juice was on a separate line from the coffee or tea, Tartines are bread with spread but can mean lots of things, and there was no colon to link that the pastries and baguette were the tartine options. So, Really you just get a beverage and more or less two pieces of bread. Finally, my husband ordered a ristretto ( extra strength espresso) in addition to his French season, and What he was given tasted suspiciously like my big cup of drip coffee in a tiny cup. Most places don't have ristretto on the menu no one will miss it if it's not there... If you aren't that committed to coffee don't pretend to be. I should have come to yelp to read the reviews first but we had vacation goggles on!

    Linda M.

    Absolutely loved the ambiance of this place! Highly recommend it for lunch or brunch. The vibes inside were so French, appreciated all the decor and the little touches covering the walls. I ordered a salad and it was wonderful! My boyfriend ordered the risotto. All the food was well seasoned with fresh herbs and beautiful presentation. The owner is authentically French and told us about her story coming to the US and building this restaurant from scratch. She also brings goods and trinkets from France and sells them at the front. The pastries and desserts were amazing as well! Recommend the pistachio ricotta gateau. A tip- this place is dog friendly! We brought a Husky and they were very accommodating.

    Croissants Yumm
    Lizzie M.

    Cute spot to sip a coffee, eat a pastry and order breakfast or lunch. Madeline, who owns it is a hard worker and really wants to crack the code to a year round dining experience. Wish her well! Come try it out.

    Eggs Benedict with potatoes

    Stopped in for breakfast. The food is absolutely amazing. The waitress was extremely friendly and fun to talk to. The atmosphere in side definitely has a French vibe. The place is extremely clean and comfortable. The potatoes are the best I've ever had.

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    1 year ago

    Friendly, great atmosphere and yummy! A jewel just outside of the way-too-touristic Lake George town center.

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    Ask the Community - Madeline 1982

    Review Highlights - Madeline 1982

    “Wishing this place still served dinner but happy to skip a crappy hotel breakfast and come here for some quality crepes and brioche eggs Benedict.”

    Mentioned in 2 reviews

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    Mrs. London's - Croque and tomato soup

    Mrs. London's

    4.3(337 reviews)
    23.3 mi
    •$$

    This is a tragedy. And that is not a word I use lightly either…read more What kind of person buys a gem like Mrs. London's and doesn't take the time to learn the recipes, master the craft, and maintain the standards of what was once arguably the best boulangerie and patisserie in America? Seriously, there is someone here to blame. What is their name? I want to know. Sure, it's not a civil or criminal offense. But it's a crime against food. It's a crime against the people of Saratoga Springs. And it's just plane offensive. I regret if anyone was driven to try Mrs. London's based on my previous glowing reviews. I am so sorry. I had no idea. But I was just there this morning. I gazed into the pastry case at the croissants, and my heart sank. I felt sick. The croissants looked like something you would see in an airport. I think the croissants at Costco might be better. These were flat, flabby, and pale things. Far from the perfect, golden, flaky, structured, glistening beauties of the past. And this isn't about fond recollections. I have receipts. Photos from the past and pictures of the present. It's night and day. If the new owners aren't going to preserve Mrs. London's food, they should have the decency to put someone else's name on the joint. I too asked about the breads, and was told "their baker retired". Fortunately, Michael London taught other people to bake amazing artisan bread, and his legacy lives on elsewhere. Unfortunately, nobody at the shop bearing his name bothered to pick up the torch. What a shame. It is so sad. I am literally heart broken. This was one of my favorite bakeries in the country. I went out of my way to make a special stop in my limited time passing through the region. But I suppose nothing lasts forever, and this is a valuable reminder of that unfortunate fact. My days visiting Mrs. London's are over. I can no longer recommend it in good conscience. Perhaps the hot chocolate is still good, and the decor is still lovely. However, if you look closely at the glowing reviews, they all point back to a time that has now sadly passed.

    This was a 3.5 star experience. Yelp needs to get with the program here. Let's start with the…read moreambience, it's super cute inside! I loved it! Both the pecan pastry and the raspberry cheese danish were great! No complaints! Where this place falls right off the cliff is service. It's cold and rude. No if's ands or but's about it. And after my experience, I went and read all the reviews. This is a thing apparently. And to make it worse, the owner, instead of apologizing with humility and concern to the guests that keep him in business instead writes entitled zero accountability messages back to patrons after leaving bad reviews. Honestly that's immature and short sighted. The good will of the public doesn't last forever. But on the other hand, if you desperately miss the rudeness of Europe then this is truly the place for you!

    Photos
    Mrs. London's - Interior

    Interior

    Mrs. London's - Macarons

    Macarons

    Mrs. London's - Exterior

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    Exterior

    Madeline 1982 - coffee - Updated October 2026

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