It's always a must have when I come home to visit from San Antonio, Texas Curly Q's is one of the…read morebest BBQ restaurants then all of the states I've been in and I've been in many! The two young ladies who runs the front counter are amazing. They're very attentive and very professional and at such a young age the service is excellent. Kudos to their mom and dad and thank you. Curly Q's for always putting a smile on my face when I come home to visit Niles ,Michigan if I could give you a 10 star, I would matter of fact, let me do that now...

I had the rib tips and a hot link which tasted like a polish sausage but it was still good.read more

Put an order online, waited an hour and upon arrival order was never started, waited another hour…read morefor "fresh food". The food was bland, the cornbread still frozen, food sloppily put together. Overall just a mediocre experience for 70$. Restaurant was dead inside too, they had one table.

6/10 Update: apparently 3 police agencies notified by owner, police report filed and…read more he admits to poor service and says the food complaint is "laughable." He says I will have to come in person to settle up (after all his threats and intimation-not happening!). The credit card info I already gave him is confirmed to be valid. I am carrying the physical credit card with proof it is valid and proof of attempt to pay to give to the police. He decided to put the burnt ends back on the bill that he previously removed according to the messages but still no itemized bill received. Beware

Good food great time. Beer was great and the service was excellent. We will be back. Close to the…read morecity and the University.

We ordered a smoked turkey for Thanksgiving. The bird was excellent. I will use Dusty Pig BBQ…read moreagain!

Holy freaking cow! I just unhinged my jaw and inhaled their brisket like a T. rex. That was,…read morewithout a doubt, the best darn brisket I've ever had in my entire life. Tender, juicy, full of flavor. So perfect it doesn't even need sauce! I've traveled all over the country and am a bit of a bbq snob. This place is one in a million. Worth every penny. It can only be described in one word, which is a word I just made up.... MEATGASM! I took it to go. I'm sure all the "oh my gawds, and oh yums!" Coming from my office probably raised a few eyebrows but I can't help it. Holy crap that was delicious! Also, try it with the Alabama sauce. (Chefs kiss) perfection!!!

Good BBQ with fair prices. Many sauce choices. No frills but good. I like the pork bellyread more

We enjoyed our time here. We grabbed a couple beers on tap and sat outside soaking up the scenery…read more The service was good. We didn't eat here, but the food smelled amazing. We will definitely be back and try some of that food next time.

Fantastic, rustic brewpub with some good beers and some great people. They have an awesome outdoor…read morearea the looks like it's fun summer or winter. They've got curling lanes too! Fun times!

Dean's BBQ, located in Granger, Indiana, is only about a year old and is already a local favorite!…read moreMy boyfriend and I were in the area in June 2026 and we were enticed by the menu and good reviews on Yelp so we had dinner here. Tl;dr - we loved it and are looking forward to coming back here many more times! So it isn't a large space. But we didn't have to wait for a table. There is also a somewhat open kitchen for the curious diners who enjoy watching chefs at work. There's a printed menu but there are also many chalkboards on the walls around the small space that list the specials. Our service was fast and the place was well-staffed. We stuck to ordering off the regular menu except for our drinks. I was impressed by the prices of the drinks, especially the for mocktails. We also agreed that the prices for the merch were decent, especially the sweatshirt, which was only $35. My boyfriend, who is not a beer drinker, got the Vandermill apple cider ($5), made in Grand Rapids, MI. I got the 3 Floyd's Zombie Dust APA ($7.50), a famous Munster, Indiana brewery that has won a plethora of awards over the years. I got a little tipsy from it, ngl. We were craving different items to eat so my boyfriend got the Dean's Burger with wagyu beef and pork with a side of mac and cheese ($19). It was so juicy and the cheese pull was insane! I love brisket so I had to try theirs so I got the brisket sandwich with fries ($18). The brisket was delicious and the bun was of good quality. I had to add a little more sauce to it though. Also, the homemade ketchup tasted a bit apple butter-y! Crazy delicious! They said it had cloves in it. I tried to eat as slow as I could to make it last and was so sad when I finished my food. It was all soooo good! Overall, our meal cost a bit over $60 after tax and tip. We joined the rewards program and we WILL be back!

The best ribs and other barbecue special items it's a brisket and chicken are excellentread more

Best jerky In the area lots of flavors…read more Other meats are also fresh and flavorful Worth the trip to. Berrien springs l

SHUT THE FRONT DOOR !!!…read more This place is excellent - maybe the best specialty meat market I've been to. Incredible selection of smoked sausages, sticks and jerky at AMAZING prices. Place was very clean and tastefully decorated. Get off 31 and check out the place - you will not be disappointed.

Such a gem in Dowagiac! We love this place. I get The Burrito with smoked chicken and it's amazing!read more

I arrived in town earlier than expected after a 3-hour drive and was looking for something to eat…read moreand drink. Unfortunately, options were limited--mostly fast food and a few pubs that were closed at the time. This restaurant was open, so I decided to give it a shot. The place was nearly empty, aside from a few locals. It's a surprisingly large space, which only made the emptiness more noticeable. The tap list was underwhelming--mostly domestics like Bud and Busch, along with a heavy focus on IPAs (not my thing). I ended up ordering a Corona, but it was clearly skunked, likely from sitting too long--suggesting slow turnover and possibly overstocked inventory. I ordered the half rack of ribs with baked beans and their corn coleslaw. Unfortunately, the meal was disappointing. The ribs were lukewarm, dry, and lacked flavor. No BBQ sauce was brushed on or offered--which is surprising for a BBQ joint. The beans tasted canned, and the corn coleslaw, while creative in concept, just didn't work in execution. No pickles, no bread, no condiments--nothing to round out the plate. I get that this is a small town, but when you're the only BBQ spot around, there's a real opportunity to stand out. Sadly, this place missed the mark. I don't like leaving below-average reviews, but in this case, I had to be honest.