Damn good pork. Nice tables. Great counter service. They have a varied selection of chilled BBQ…read moresauces for your tasting pleasure.

Jesus Mary & Joseph! These were the best wings I've ever had, and I'm old. The sauces were…read moreamazing too. I can't wait to have their briskit.

We got rib tips to go...not disappointed. Very tender, and oh that sauce! There were some pieces…read morethat had too much cartilage, but no complaints. Friendly service, sweet bbq joint vibe.

We got 5 rib plates. Its usually awesome. Today it was like eating Jerky today. Ribs were so hard…read moreyou had to have somebody else chew them. The slaw and potatoes were good

If disappointment had a smell, it would be whatever's coming out of The Prized Pig. This place…read moresomehow turns barbecue, a cuisine built on patience, care, and flavor, into an expensive lesson in lowered expectations. The meat arrives dry, tired, and joyless, like it's been reheated emotionally as well as physically. Each bite feels less like a meal and more like an obligation. Smoke without flavor, seasoning without purpose, and textures that make you wonder if the kitchen has ever experienced moisture. The sauces don't enhance anything, they just sit there, confused, desperately trying to distract you from the fact that the food underneath is beyond saving. For the prices they charge, you'd expect something memorable. And it is memorable, just not in the way they're hoping. You'll remember how much you paid, how little you enjoyed it, and how fast you wished you'd gone literally anywhere else. This is the rare restaurant where you regret ordering while you're still chewing. The atmosphere tries to sell "rustic farm charm" but delivers "neglected barbecue joint that mistook vibes for effort." It's not cozy, it's not charming, and it certainly isn't worth planning a meal around. I wish I could give this place ZERO stars. The Prized Pig isn't just bad barbecue, it's aggressively mediocre, which somehow feels worse. If you value flavor, money, or happiness, do yourself a favor and keep driving. This is not a destination. It's a warning.

My uncle & I visited the prized pig and we were ordering there at the prized pig but eating the…read morefood at home. I like eating at home more than at a restaurant. I got the ribs with fries and macaroni and cheese. The ribs came with a couple containers of bbq sauce and that sauce they make is so good it definitely made my ribs even better than they were. I think the price was about the same as other restaurants near by and the amount of food you get was a good amount I was pleased by it and so was my uncle. It looks very clean there and the wait staff was friendly.

I had the rib tips and a hot link which tasted like a polish sausage but it was still good.read more

This is a small, unassuming, friendly, family-run restaurant. They have very little seating and the…read moremajority of their business is carry out. We ate there and had ribs, the "Dino" (pulled pork & fries smothered in sauce) and a side of Mac & cheese. Everything was delicious! The sauce is a cross between a traditional & vinegar, sweet with a tiny touch of heat. The ribs had a lovely pull to them and the mac & cheese was nice & creamy. So good!

It is out of business cannot rate it. I ate there when it first opened up a few years ago, and it…read morewas delicious, but they are not in business for retail food only catering.

Really good ribs and brats. Being from Oklahoma, I found the rib rub to be overly paprika forward…read morebut good nonetheless. The brats were fabulous!! Just traveling through but would go back if ever through there again.

Our waitress, Madison, was AWESOME! Super attentive and provided great recommendations. We had the…read moreribs and brisket - half lean and half fatty. She recommended the glaze for the ribs and it was excellent. She recommended the Cole slaw since she made it and it was excellent! Mac & Cheese was good too. Great ambiance, great food and great service! Thanks Madison!

I came in to Smoking Fatty's with my family back in July for my birthday and ordered myself a pound…read moreof brisket--both lean and fatty cuts. I've been smoking meats myself for well over a decade, so I was honestly pretty disappointed by what I got. The brisket had clearly been rewarmed in some kind of liquid that tasted heavily of liquid smoke. There was no rendered fat or tallow on the surface--just a watery "broth" that left the meat bland. The bark was decent, but it got soft from sitting in the liquid. The flat wasn't tough, but definitely wasn't tender either. It needed more time on the smoker to break down the collagen. The real issue was with the point slices. What I got had nearly ¾ inch of solid fat left on it--should've been trimmed better--and it was sliced way too thin, thinner than a wood pencil. That cut should be served thick to showcase the richness, not shaved like deli meat. I'm not the type to normally complain to my waitress, but she cleared nearly half a pound of brisket off my plate without asking a single question, which surprised me. I know stuff happens and not every cook is perfect. But this was pretty bad for a bbq joint owned by a company with multiple restaurants here in Elkhart.

came in yesterday because I was craving brisket. Awesome job Jeff, Lindsay, Van Kirk, Marsha and…read moreSebastian and Ivan. Food was awesome and when I got to work all fellow officers smelled my food and wanted Mission so bad. I didn't share lol! too selfish and very hungry. Was good to catch up on old and new memories. See you soon.

Good food and excellent service. Very friendly staff. Clean and organized. They play the National…read moreAnthem daily at noon.

Put an order online, waited an hour and upon arrival order was never started, waited another hour…read morefor "fresh food". The food was bland, the cornbread still frozen, food sloppily put together. Overall just a mediocre experience for 70$. Restaurant was dead inside too, they had one table.

6/10 Update: apparently 3 police agencies notified by owner, police report filed and…read more he admits to poor service and says the food complaint is "laughable." He says I will have to come in person to settle up (after all his threats and intimation-not happening!). The credit card info I already gave him is confirmed to be valid. I am carrying the physical credit card with proof it is valid and proof of attempt to pay to give to the police. He decided to put the burnt ends back on the bill that he previously removed according to the messages but still no itemized bill received. Beware

Every time I call, I never get an answer. I never know if they're open or not. I'm not driving from…read moreElkhart to Mishawaka to find out.

We tried carryout. Brisket..rib tips, hot water cornbread and greens…read more The brisket was very good..but drowned in sauce. I would have liked a lot less sauce , although it was good bbq sauce. Rib tips were good too...and the greens were fantastic. The greens had a little smokiness, just the right amount of salt and were tender without falling apart. I would have eaten 3 more portions. The hotwater cornbread was literally a brown rock. Hard enough to break a tooth on. I am not kidding. Tl;dr have the brisket w sauce on the side. Order the greens...definitely order the greens. Stay away from the hot water cornbread.