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    Uncle Julio's Naperville

    3.0 (558 reviews)
    ModerateMexican, Tex-Mex
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Uncle Julio's Naperville Reservations

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    UNCLE JULIO'S NAPERVILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Uncle Julio's Naperville

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    Judy S.

    Wandered in on Valentines Day (in town for a family emergency) No reservations but no problem! Found a seat at the bar and we were quickly greeted. The staff was super welcoming-MIDWEST NICE! We started with spicy margaritas and ordered dinner. Hubs had carnitas tacos and a side of guac. I had Cochinitas Tacos. Both were delish. Nice large bar with plenty of seating.

    Julio's Gold Rocks And Taco Americano Plate
    Steve A.

    Had some great drinks and adequate food at this local Mexican chain. It may not be authentic but they're not trying to be that to be honest. Uncle Julio's has a few locations including this one in Naperville. Each of these has a slightly moderated menu. They actually changed a lot of it and got rid of some great things. Coming in here in the evening we noticed it wasn't busy. It's one of those things that should have been a sign. They changed a lot of the menu too. Got rid of a lot of the favorites. Was a lot more things previously for vegetarians. It's about $8 for the cheapest margarita. This is called the Julio's Gold Rocks. This is made with agave house sour and Jose Cuervo Gold, which is pretty good stuff. Got us the Taco Plate. It's 2 tacos for $16, which sounds like a lot it seems. This comes with a pretty big salad though. Got the tacos with avocados. Then these were topped by things like cheese which I left off, and tomatoes. Came with a pretty big salad which was bigger than the tacos actually. The meal actually was pretty satisfying. Got to say it used to be better. It's not like the other locations, because they don't have a happy hour. The menu also used to be a lot better and bigger, so there's limited choices for vegans and vegetarians.

    Dawn H.

    Uncle Julio's was next door to my hotel and I stopped in for lunch. I sat at the bar and was immediately brought water, chips and salsa. The restaurant had only been open for about 10 minutes when I arrived so the bartender was still setting things up. However, he was very attentive to me while multi-tasking. The salsa is some of the best salsa I've had at a restaurant in a long time. The flavors were layered and it was just enough spice. The chips were warm and fresh. My margarita was perfect after a long travel day before thanksgiving. I ordered the shrimp enchiladas which has a pablano sauce. They were so good. I could eat that pablano sauce by itself. I could tell the food is made in-house and they care about the quality that they serve. I'm not in the area often but Uncle Julio's will be my first stop the next time I'm near.

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    5 years ago

    Alex was absolutely amazing with his service and the drinks he made he was consistent friendly and very genuine

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    6 years ago

    Really good white-linen Mexican restaurant. Fajitas with Filet Mignon. Need I say more?

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    9 years ago

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    4 years ago

    Had reservations and were told we'd have to wait an extra 30 minutes after our time. Not impressed and will not return

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    Page 5 of 14

    Ask the Community - Uncle Julio's Naperville

    Where can I make a reservation?

    Online: https://unclejulios.com/ hit the reservations tab

    How much is the birthday piñata?

    Hello Bianca, Thank you for messaging! The pinata is awesome! The original pinata is $25 - that… 

    Is it kid friendly?

    Very! They also have a great dessert that kids love. The chocolate piñata is filled with fruit and is… 

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    Quiubo

    3.9(494 reviews)
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    Transparency Matters Bartender mistake, surprise fees, and…read morepoor communication. My husband and I stopped by for drinks and a couple of appetizers on date night. Unfortunately, we left disappointed. My husband first ordered a mezcal that was available as either a 1 oz pour for $12 or a full shot (1.5 oz) for $18. When he later ordered a different mezcal, the bartender asked if he wanted the 1 oz pour again, so naturally he said yes, assuming the same option was available. After serving the drink and after he had already taken a sip, she came back and said she had made a mistake and that this particular mezcal was only available as a $18 shot (1.5 oz). We didn't want to argue and simply asked her to top it off. Still, a bartender's mistake should not become the customer's responsibility after the drink has already been served. The second surprise came with the bill, when we were informed that an additional fee would be added for paying by credit card. Restaurants are free to charge such fees, but customers should be informed before ordering, not when it's time to pay. We spent over $70 on three drinks and two appetizers, so the issue wasn't the money. It was the lack of transparency and the way these situations were handled. With so many excellent bars and restaurants in downtown Naperville, I'd recommend spending your money at a place that values clear communication and treats its customers more fairly. We came in hoping for a fun and relaxing date night, but left disappointed by how these situations were handled.

    BIEN HERE BEFORE As…read morepart of the Bien Trucha restaurant family, Quiubo serves some familiar flavors in downtown Naperville. The Water St area has a great variety of restaurants including Vasili's (modern Greek), Blue Sake (sushi), SixtyFour Wine Bar and Quiubo (modern Mexican).  Technically I ate from here once - takeout during covid - but it was so long ago it might as well not count.  Most recently, my wife and I came here for dinner on a Friday in late June and sat outside. The sangria ($14) was strong, I appreciated the extra touches like apple bitters and a float of bourbon.  My wife loved the Pa'Dentro ($15), a cocktail with tequila, passion fruit, and orange liqueur.  The mango habanero margarita ($15) was also mixed perfectly.  5/5 The guacamole ($11) was fresh and flavorful: avocado, tomatillo, onion, cilantro, serrano and lime.  My wife found it a bit too spicy (diced serrano adds more heat than a traditional jalapeno) but I enjoyed it despite a small-ish portion.  4/5 We also got a queso fundido de camaron ($16): melted chihuahua cheese, red onion and pan seared shrimp, with tortillas and cilantro-serrano sauce.  Pan searing the shrimp instead of grilling them is certainly a choice....but not one I'd make again.  2/5 Esquites ($8.50), on the other hand, were awesome: grilled corn, epazote butter, lemon aioli, cotija cheese, tajin.  One of the best we've tried in a long time, but for $9 we expected a lot more elote!  5/5 The birria tacos (2 for $11) were very good; my wife was right to point out they should've come with a cup of birria juice on the side.  The tacos al pastor (2 for $10) were delicious: marinated pork with pineapple, cilantro, onion and salsa morita.  Next time, more tacos!  4.5/5 For dessert we got flan ($10), a creamy vanilla custard with caramel, rompope and cookie crumbs.  It was a denser style of flan and tasted amazing, but I don't know how I feel about that random pile of cookie dust.  4/5 Bread = 4.5 Circuses = 3.5 It took way too long for a server to come over and take our order at the beginning.  Thankfully the food came out FAST!  The bar, on the other hand, was lagging big time.  We were more than halfway finished with dinner by the time our cocktails showed up. Also important note for cheapskates like me: they do not serve free chips & salsa.  Quiubo isn't that kind of place, so if you want salsa with chips, you'll have to pay for it. * TL;DR * Rest assured you can get the same high quality tacos and cocktails from the Bien Trucha group. We were really impressed with a couple items like the esquites/elotes and al pastor tacos, as well as the atmosphere inside.  The vibes outside were solid and even though service was slow at first, we'd love to come back.  I'd recommend Quiubo for sure.

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    Los Burritos Tapatios - Chips and salsa

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    3.7(145 reviews)
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    Love the tacos, authentic, and large portions. Did this for a work lunch meeting, was a huge…read moresuccess!

    Okay, I have questions. First, how is that considered a meal for one?…read more I ordered the steak burrito with chips, salsa, and guacamole at the counter and took everything home. Somewhere around halfway through the burrito, I realized I had made a serious miscalculation. This thing was enormous. By the time I finally admitted defeat, I was completely stuffed and still had a pile of chips sitting there that I couldn't possibly finish. The burrito itself was seriously good. I've had a lot of Mexican food since moving away from San Diego, including plenty of food down near the border, and this is easily one of the better burritos I've had since leaving. The steak was great, the portions were generous, and it actually tasted like the kind of food I remember getting back in San Diego. The salsa was good, but the guacamole was the real surprise. That guac was incredible. I probably could have eaten the entire container with nothing but chips and been perfectly happy. The restaurant has that authentic, no-frills feel that I really like. You walk in, order at the counter, grab your food, and head home. Nothing fancy and nothing trying too hard. Just good food, huge portions, and the kind of meal that makes you realize you probably should have ordered less right around the time you realize you're not going to stop eating. Taking it home was probably for the best anyway, because nobody had to witness the ritual of unbuttoning your pants after a meal like this. That ritual is usually reserved for Thanksgiving. I went in expecting a cheap burrito. I ended up with a burrito big enough to humble me, incredible guacamole, leftover chips, and tomorrow's lunch already handled. That's the kind of math I'm happy to do.

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    Los Burritos Tapatios - Steak burrito

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    3.0(284 reviews)
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    Either you love it or hate it. So we went to try it and we loved. Interior is colorful. They have…read moretable and booth options. Our waiter was very nice. They have complimentary chips and salsa. They brought more when we finished the chips. Salsa is chunky and is really good. Wasnt spicy. Also had the Guacamole to have with our meals. Guacamole was made fresh. I had the quesadilla gringo with chicken and added rice and black beans. Came with sour cream. Had the appetizer as my meal. It was a good size and was very filling. Had cheese, peppers, onions, and mushrooms. Was very savory and chicken was cooked perfectly and wasn't dry. The rice was not soggy or crispy and the beans were not salty. My friend had the taco salad and comes in a crispy fluffy shell. We both ate everything and didn't have any leftovers.

    I have been going to Front Street Cantina for years. phenomenal. I stopped in on Monday to get the…read moretaco plate which included shrimp taco, El Pastor, and then the mahi-mahi, which is phenomenal. My server was Alexander and he recommended the Swirl Margarita, and it was amazing. Not only do you get a frozen margarita, it's topped with a sangria on top. Between the food and the beverage the fact that it is still an affordable meal, which is hard to get nowadays I feel without sacrificing flavor or quality, is why I truly love Front Street Cantina Meal type

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    Front Street Cantina in Naperville

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    Uncle Julio's Naperville - mexican - Updated October 2026

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