A party of 11 from the Santa Fe Foodies group ate here for the first time last night. The group…read moreunanimously enjoyed the food. Everything we tried here was excellent and very affordable. The service was outstanding.
I had the Fried chicken, which may be the best in town, at least among all the Restaurants I've tried, and I've tried many. It was very crispy, not greasy at all, and the chicken was moist and full of flavor. For my two sides, I had Collard Greens and Yams. The Collard Greens were amazing, and I don't think I can dine at Anthony's without ordering them. If you haven't tried this dish, do yourself a favor and order it. The greens were a perfect texture; the broth alone would make me happy. The yams weren't overly sweet, with a great texture and an unusual spice profile. While I liked them, for me, the Collard Greens are the answer to "what side should I have?" My wife had the Fried Catfish, which was also expertly fried, crisp, not fishy, and very good. She also had Fried Okra, which was delicious. Nice and crispy, as they should be. Someone at our table raved about the Oxtails. I've never eaten this dish and will try it next time. It looked really good.
We ordered several desserts to share: I had to order the sweet potato pie, which I love and order whenever I see it. Not many in this area have tried this unique dessert, but it can be really delicious, so give it a try. This version was very good; the potato filling was subtle in flavor, maybe because it's not well known in NM and the chef doesn't want to overwhelm folks with this tuberous vegetable. We tried the Banana Pudding, which isn't something I'd normally go for, but this version was very nice. Full of real banana flavoring (and bananas), silky and far better than expected. The lemon cake was nice but the weakest of the three. Now, the hit dessert isn't on the menu! So I don't know what it is called, but it's a sweet potato 'roll' which far surpassed the pie. It has a much more concentrated sweet potato flavoring inside a crispy (fried?) outer coating, served with a caramel dipping sauce. Just ask for the 'secret' Sweet Potato dessert, and be amazed. We saw another table get an order, so I think it's always available, but you have to request it. This was to die for!
This is a restaurant where you order and pay, then sit with a number to be served. With 11 people, ordering and the food arrived quickly and efficiently, with no mistakes. All the food arrived very well prepared. Our server was Shannan, who is also the manager there. She was such a delight! She was very attentive, charming, and funny; everyone fell in love with her. The interior is nice, no-nonsense, comfortable, and there was live music; a very nice pianist. It isn't overly loud. The prices are very, very affordable for all the quality food served. The menu is a tad confusing right now, but I hope Anthony works on it a bit. Don't worry about that; go, order what sounds good, and enjoy. This is a real gem in the city- a very different and unique type of food not found anywhere else here.