Came here on a Friday night. Their wine selection is very limited for a wine bar. Stale vegetables…read moreregardless of what you order from the menu. Surprisingly generic, north americanized, and extremely salty Italian food. Service was friendly and appetizers were fine. Ambience is ok. Overall, highly pricey compared to what is offered.

Yaaaasssss... this place rocks. Came here as a party of three on a chilly Monday night and rocked…read morethe early week blues right out of their socks. Lovely pours of interesting wines, fine specialty cocktails, a bunch of shared plates that included flatbreads, olives, charcuterie, cheese and ultimately a couple of dozen oysters that disappeared almost before the server was able to make it back to the kitchen. What's more to like? Especially nice touches on the oysters that sat on a bed of sea salt with toppings available that included fermented horseradish, a nicely seasoned jalapeno puree and a red wine reduction to perk up the briny little invertebrates. Yum. We did not mess around, spared no overindulgences (burp) and still barely managed to spend $300. Yes, that's a lot of money, but when something is this well put together, very well worth the price in my opinion. And when you're spending that much, any sin gets pointed out in great detail. No such issue. Love to return here and concur with fellow Yelpers the strong rating for this venue. Highly recommended.

wow. this was a highlight of our time in Calgary. Through the curtains of a pizza shop is the…read morecoolest, vibey wine bar. The server was incredible and recommended us a great wine (orange!). Paired with mussels was perfect.

Best cocktails in Calgary! The atmosphere is amazing and the people working are super friendly.read more

Had a pleasant experience overall. The food was flavorful, portions were satisfying, and the staff…read morewere friendly. Service could have been a little quicker, but everything else felt enjoyable.

This place is top notch!!! I asked a fellow passenger upon…read morelanding in Calgary to recommend his favorite non-chain restaurants. This was one of his three and after trying all three, this one is top top top! Nice, cozy space. Knowledgeable and friendly waitress who was attentive and gave some recommendations on places for us to visit in Canmore. But most importantly, what great food! This is now in our top 20 restaurants of all time. Wow, the balance and creativity of flavors as well as appearance. Everything was tasty but the star of the show was the scallops and pork belly. Definitely will return when we travel back to this area.

shout out to Monty and Zac at the downtown location! literally amazing service. Zac fully stooped…read moredown to take care of my mom's food allergies. super attentive and the food was hit after hit. highlights were the lamb, chicken and beef tartare dish. definitely coming again.

Pleasant cheerful spot with comfortable seating. Service is friendly and attentive. The menu has…read moresome nice choices and there's a good drinks menu including some no alcohol possibilities. Food quality was just ok and a bit slow arriving after we ordered. I thought it was a bit pricey for what we had but that's subjective. Nice for a relaxed meal.

Came here for a late 1pm lunch. Was seated right away with no reservations. Service is fantastic…read more Our server made 2 recommendations and we ordered both. I highly recommend this place. Though it's on the pricey side for lunch. My friend had the tiger rose pasta and it was amazing! The prawns are gigantic! I think she got at least 6. Not bad for $ 23(?). I got the flatbread she recommended. BBQ chicken. I would never had ordered this as I am not a huge fan of chicken on my pizza. We both finished our entire meals. Definitely would come back

We went there on a Saturday night and it was not too busy and it has a very cozy feel to it. We got…read moreArancini, Spring Rolls, Tuscan Linguine & Escoba Salad. The sauces that came with Arancini and Spring Rolls were really good and made both the items taste so good. The Spring Rolls weren't fried I believe so don't have that much crunch but still very good and appreciate the healthy unfried version of one of my favorite dishes. The linguine was very well cooked and with a lot of Mediterranean flavors and comes with a bread, which was alright (wish it was toasted and fresher)

The restaurant is located on the 27th floor of the Dorian hotel, and offers breathtaking views of…read morethe city. There is an inviting lounge, a bar, and a beautiful dining room. The atmosphere is elegant, and the service impeccable. We just went for drinks, and were lucky to get a table on the terrace, surrounded with floor to ceiling windows. My cocktail was delicious, and the experience wonderful!

We were at the hotel and we wanted a place that is close with great food and we decided to go…read morethere! I absolutely loved the decoration and interior design. The jazz music was great add to the atmosphere! The staff were all awesome. They took us to the patio with a great view of downtown. The food and drinks were all amazing and we absolutely loved our experience there. This is definitely going to be a spot for us for our special occasions and I highly recommend this amazing restaurant! Yulia, our waitress, was amazing and I would like to thank her for this great experience!

Delicious food and wine, knowledgeable servers, great ambience out in the patio in the evening. :)…read moreWe really enjoyed all the recommendations from servers and the food itself was top notch. What a great addition to the Marda Loop community.

The food and wine were good. Our server, "F", basically ignored us though. After taking our wine…read moreorder it was virtually impossible to get his attention. We waited 25 minutes from receiving our drink before he took our food order, and we had to catch his attention for that. Then nothing. He didn't ask if our food was okay, didn't ask if we needed anything else, no offer of more wine, nothing. The menu said that all bread orders come with butter. We had to specially request the butter, again after working to get his attention, which he then told us we really didn't need. We also had to remind him to bring out the rest of our meal, which he had forgotten. He was completely indifferent, no token apology, nothing. And because of where we were seated, he had to walk past us to every other table, yet he still managed to forget we were there. We requested a new server, but by then we were almost finished our meal. I've been to France. The servers there are the best in the world. "F" was the worst. He really soured our experience. Would not go back.

This was my first time at unfiltered. The staff were knowledgeable and attentive, props to whoever…read morewas working they were playing all the early 2000s throwbacks. The interior of the restaurant was tastefully decorated but I felt it lacked seating that would make we want to stay longer and help create the cozy ambiance they were going for. The wine menu was extensive, reasonably priced and I loved you could do a flight and try several different wines. The food on the menu was limited and is more charcuterie style, this was done intentionally by the bar so you could experience the full aroma of the wines.

Casual atmosphere, great service. Best to have a few drinks and share small plates!…read more Eggplant Chips were great as well as lobster nachos

I am only in Calgary once a year for stampede, but I found this place in 2022. It has been a yearly…read morevisit for the past 3 years. Food and service is always 10/10 definitely one of my favorite spots in the city.

Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.