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    Vin Room Mission

    3.9 (75 reviews)
    Open 3:00 pm - 10:00 PM

    Vin Room Mission Photos

    VIN ROOM MISSION ATMOSPHERE

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    Red and white flights of wine
    Wendy P.

    I had THE BEST time at Vin Room yesterday. It was sooooo good, in fact, that I just had to upgrade my review from a 5 start to, well.. a 5 star. Have you read any reviews that wished they could give a biz 0 stars? The same feeling works in the opposite direction. I wish there were unlimited amounts of stars to shower on the delightfulness that is Vin Room. It was the first time I had been upstairs at Vin Room and we spent our Friday afternoon ordering tapas from the menu and sipping on custom flights of wine that our server, Christian, put together for us. Once again, those egg plant chips had a love affair with my mouth, and the first of the white wines danced around my tastebuds as I swished the light, sweet liquid around my palate. Other tapas we tried included the couscous with quinoa. The quinoa added texture and substance to the dish. I'm not so sure about the presentation on this one, it came out in this silver bowl, and it was made into a square in the middle. I felt a little bit like I was eating out of a dog food dish. Let me make very clear, however, that it tasted nothing like dog food. It was light and delicious and I gladly ate every last morsel from that dish... which in fact came in handy for ensuring nothing was leftover. So, while it looked a little weird, it was indeed very practical. We also chowed down on the Cornish game hen. One leg/thigh piece battered and brought up for us to share. Maybe battered isn't quite the right word, it wasn't like a deep-fried piece of chicken, but rather came lightly dusted with spices and with a crispy skin on the outside. And lastly, we finished off with a cheese board, goat cheese, blue cheese and brie. And I cannot forget my final glass of port. I think I spent 20 minutes sniffing it before I was ever ready to take a sip. It smelled of Sun-Maid raisins the minute you open the little box. At the end of our visit, we were the only two left sitting upstairs. Christian took care of us every step of the way. He even stayed well beyond his shift (he ended at 4) instead of simply passing us on to someone else. At one point in the afternoon, Tara had something caught in her eye. While she was in the washroom taking care of it, Christian inquired after her, "I hope she's alright," he said with genuine concern. He even offered to fetch the Vin Room's eye wash kit if she was unsuccessful in her efforts to remove whatever was bothering her eye. Talk about your table-side manner. Suffice it to say, I'm in love with this spot. From food to drink to service, it's a real treat every time I visit.

    lamb chops
    dinah g.

    Hippy New Years everyone!! Welcome to 2010! The hotspot of choice for this yelper to bring in the new years was The VIN Room in the Mission Area. There was an awkward reservation/table misunderstanding at the beginning but that was very easily cleared up, and we found ourselves upstairs at a swagger table for two by the window. Very elegantly dressed and extremely cozy. The top floor stays in keeping with the decor of first floor, with black wallpapered walls with just a hint of floral design. Deep chocolate brown highlights and a punch of aquamarine blue in the glass candle holders to rightly bring all that class together. Bursts of black accents embracing light fixtures and a modern fireplace with sleek mosaic work at the far end of the room. It was all so perfect for setting a tone for a great New Year's to come. Tonight VIN offers a 4 course New Years Eve Dinner with a wine pairing list if you choose to step it up a notch. I wanted to ease down on the drinking this year and decided to try a couple of 2 oz glasses of red instead which were both full bodied and smoky. The first course was served immediately upon sitting, a simple combination of capresse skewers with pita and white bean dip. The second course were these extremely delicious cod cakes. These just melted in my mouth. With these two courses we were already full but when the lamp chops were presented in front of me, of course I found room for them. These were grilled to perfection and accompanied with a wonderful mint sauce. All courses were served at the appropriate intervals, and Phoebe the owner checked in on us periodically which is always a nice personal touch. And finally to bring everything together a nice smooth Crème Brule for dessert. The New Years Eve Dinner was only $45, which was amazing considering the quality and portions of all four courses. It was such a wonderful evening overall, and we still had enough time to dance the night away. Again I insist in review number three, that Vin Room serves it up as one of the best spots for wine, food and ambiance.

    Grilled pork belly lettuce wraps
    Jenn N.

    I suffer from first born syndrome so it veers me from situations that require sharing. I'll just use that excuse as to why I've never been to a tapas bar lol But I decided to join some friends for a birthday celebration at Vin, not really knowing what to expect. Our table of 9 was on the upper level - right at the top of the stairs so it was kinda awkward. Our server was quick to greet each one of us as we arrived, drink orders taken promptly. Glancing at the menu, I was keeping tabs of things that I wanted to try - keeping in mind I had to share ;) We settled on the grilled pork belly lettuce wraps, calamari, pistachio crusted scallops and lobster nachos. Our vegan tolerant friend went with the double dip, seasonal veggies, eggplant chips and chickpea fritters. Everything came our pretty quick, and we were all ready to dig in. The pork for the lettuce wraps had a similar flavor to the charbroiled pork chops you get at Vietnamese restaurants. I loved the raisin pineapple chutney that came with the scallops! And the lobster nachos that everyone recommends did not disappoint! Hearty chunks of lobster meat complimented the pico de gallo and cheese. Everything was so good! I managed to sample an eggplant chip and a chickpea fritter, both were pretty tasty. After being completely stuffed, we were suggested with the idea of dessert. Taking a small peek, we decided to share the s'more. And good thing we did, it was HUGE! It was enough to satisfy 4 of us and yes, at one point we did want s'more :) Vin made me a believer that sharing is caring! I can't wait to come back to try out the other items on the menu

    Feature crem bule
    Sadik M.

    I went here for dinner with a few friends. I read great reviews of this place and had to try it out. Lets say my high expectations were not let down. I tried their eggplant chips, pistachio crusted scallops and feature crem bule. It was exquisite. It can be a little pricy if you start ordering wine, but the experience is like none other you will find in Calgary.

    L R.

    Delicious Lobster Nachos, Bison Gnocchi, and Seasame Steak Bites with Mushrooms. So easy to choose a wine with their categories sorted by taste. Fabulous service too!

    Pet friendly street side patio. Yay!
    Pat C.

    Wonderful - afternoon with our Westie! Great wine tidy little appies, great oysters! Dog people head that way, if the front patio has room, go in and sit down!! Wonderful way to spend and afternoon.

    Roasted veggies

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    7 years ago

    Amazing service by Jim! Friendly talkative helpful...just the way a manager should be. Glad we stopped by for a bite

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    Missy’s This That - 2017 Michel Lafarge Volnay Caillerets 1er Cru

    Missy’s This That

    4.6(5 reviews)
    0.9 km

    A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

    Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

    Photos
    Missy’s This That - Inside vibe

    Inside vibe

    Missy’s This That - Orange yuzu and ... ?

    Orange yuzu and ... ?

    Missy’s This That - Layover

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    Layover

    Murrieta's West Coast Bar & Grill

    Murrieta's West Coast Bar & Grill

    3.8(126 reviews)
    1.5 km
    $$$

    Unfortunately this really fell short of our expectations. Upon arrival we were greeted by the…read morenicest staff. The rest of our party had not arrived so we waited in the seating area. The offered drinks and served us and offered pleasant conversation. Our party arrived and we moved to our table. Unfortunately they did not carry the glasses to the table which were filled with paid sparkling water. Instead offered more for purchase and new glasses. Not professional. We also realized quite quickly our waitress must be new. She had none of the answers to the menu questions we asked. In top of the slow and poor service the noice level between the music and the other guest was mind numbing. They must do something about the sound that carries in the room. Not one person at our table finished or enjoyed the food. We feel the chef must have overpowered everything with salt. This was a fail. 3 starts for the nice staff

    I am in town for whole week for business meeting. One of my colleagues was craving for Alberta…read moresteak, so we came to this place. I ordered New York steak at medium rare. When they served the dish, I was disappointed to find out it was over-cooked to medium. After asking the waitress to reorder the steak, it still came back as medium with just the middle section to be medium rare. Since the other four people already finished their meal, I quickly finished half of it. The manager came over to ask about the steak, but did not really apologized for overcooking this $55 CAN steak. Definitely not recommend coming to this place for steak.

    Photos
    Murrieta's West Coast Bar & Grill - Dinner menu

    Dinner menu

    Murrieta's West Coast Bar & Grill - Happy Hour Menu as of September 2025

    Happy Hour Menu as of September 2025

    Murrieta's West Coast Bar & Grill - French 75 ‍

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    French 75 ‍

    Embarcadero Wine & Oyster Bar

    Embarcadero Wine & Oyster Bar

    3.9(44 reviews)
    1.0 km
    $$$

    Was skeptical at first about getting oysters in a landlocked province, but Embarcadero proved me…read morewrong. Oakley was our server and he was so kind and informative about the menu and how the restaurant operates. The oyster of the week were the Melpeque's which starts off salty, but compensates the saline flavor with a boom of sea mineral richness. Their house relish and vinegar combined with the oysters intensified the experience and we also had to get the Oysters Florentine which were also decadent and cheesy in the best way possible. Oakley checked in on use occasionally and was also kind enough to give us (since we're Californians) some of the usual things that take place in Calgary (weather, places to check out and etc.) Definitely returning here if we make another trip to Calgary, shout out to Oakley!

    The family came here for dinner to celebrate my wife's birthday. It has been a few years since we…read morewere last here. I had booked reservations online which was quick and painless. When we arrived at the restaurant we were greeted right away but even though we had reservations there was some talk about where to sit us. The main dining was near full and so they offered patio or upstairs. It would be more private upstairs as there was no one up there but they warned us that service was slow. Eventually, they sat us in a booth in the main dining area but it was touch and go in the beginning. Not a great impression. Our server mentioned to us that he was new. We found him very friendly and knowledgeable. We came here for the oysters - we ordered 1 Irish Point, 1 Fanny Bay and 2 Malpeque (I wanted to try one). The Malpeque also was the feature Oyster which means they are $1.50 each. I don't usually eat oysters but thought it was good. My wife says the Irish Point and Fanny Bay were good. Because the Malpeque was good and really meaty we ordered 7 more (I wanted one more). Oysters 5* Lamb Shank 4* - Wife ordered this and said it was tender and good. Lamb Burger 2* - Daughter ordered this and patty was small and dry. Lobster Pasta 4* - Son ordered this and lobster tail was meaty and sweet ad pasta was tender. I decided to order 3 appetizers for my meal. Onion Rings - 3* - basic Korean Spicy Chicken Wings 4* - Good kick, but the wings were not that meaty. Seafood Chowder 4* - Lots of things in the chowder. Broth was flavourful but could have been thicker. Service before we got our meals (ordering) and during our meal was great. 5*. Getting the bill and getting our leftovers packed was a little slow. 3*. Decor inside was quite nice - old world feel. We may not come back for dinner but maybe for the Oysters, some appetizers, and drinks.

    Photos
    Embarcadero Wine & Oyster Bar - Duck leg

    Duck leg

    Embarcadero Wine & Oyster Bar
    Embarcadero Wine & Oyster Bar

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    Vin Room Mission - tapas - Updated May 2026

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