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    Un Dimanche à Paris

    3.9 (46 reviews)
    PriceyDesserts, French, Tea Rooms
    Open • 12:00 pm - 2:00 PM, 7:00 PM - 10:00 PM

    Un Dimanche à Paris Photos

    UN DIMANCHE À PARIS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Un Dimanche à Paris

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    The best hot chocolat!!!
    Nola G.

    First and most importantly, the hot chocolate is amazing!!! Fun and delicious artisan foods. I live this shop. www.un-dimanche-a-paris.com

    Zeva B.

    Un Dimanche à Paris is definitely an original concept. The multi-level address consists of a restaurant, shop, bar and cooking school that all share one thing in common: CHOCOLATE! Why someone hasn't done this type of homage to one of the greatest pleasures on the planet before is beyond me. Tucked away on a cobble stoned passageway near Odéon the space is chic and classy, but not cold. On the advice of a friend I recently checked out the 2nd floor bar-lounge to test out the cocktails by the super friendly bartender, Mikael, who makes all of his cocktails to measure. After asking about any allergies, likes or dislikes, he whips up a special cocktail just for you then asks you to try and identify any of the ingredients. It definitely makes for interesting taste-test fun, especially since all of his drinks have chocolate in some form another in them, but so slightly dosed that you can hardly taste it at all. So how much will one of these couture chocolate cocktails costs you? About 15 E a pop! You've been warned.

    King Prawn Dish
    Abby H.

    I stopped by this restaurant only because I had purchased chocolate from the shop earlier that day and was eager to ensure that my investment in 15 euros was worth the hole in my wallet. The vibe of the place was totally different than most of the places I have come across in Paris. It's more modern and sleek, rather than old and quaint. The chairs are green! One of the most encouraging things about this place was the curt nature of the menu - there were only about 15 things on the savory menu (entree, plat principal) and six or so on the dessert menu. I ordered the Prawn dish, which had six beautifully butterflied king shrimp in a white chocolate reduction. They were sitting on top of a bed of paella (wild and basmati rice, peas, onion, sun dried tomatoes, lemon zest, etc) that was texturally satisfying and sliced well. I finished every last bit of that dish. Dessert was a MUST at a chocolate house so I ordered "Le Lacté" which was a hazelnut/chocolate cake/mousse dessert that blew my mind. There was also salted brown caramel inside. It was perfectly moist but not too sweet. I also tried the salted caramel eclair - great but not amazing. The "Lacté" was the star of the night. Our waiter was also funny, witty, and charismatic.

    Salted Caramel éclair
    Stephanie C.

    The BEST éclairs ever. Salted caramel was my absolute favorite and my husband favored the chocolate one. We definitely recommend coming here for dessert when you're in Paris - you won't regret it!

    Tea With my other half consumed Tea and hot chocolate. Caramel flavored oolong tea was unique yet refreshing. I've heard that hot chocolate I. Angelina is the best. I disagree! I had best hot chocolate here! It definitely deliberated better than the former. Warm cozy and stylish atmosphere earned stars. The cake was good but not that impressive, this is where they can develop further - one with raspberry, cookies and cheese cream but no distinctive taste? The triangle shaped one with pistachio was nice, well balanced the texture between granules pistachio and biscuit with its roasted taste! thus I'd like to give 4 stars.

    Wonderful. Exceptional dinner. Excellent service. Friendly atmosphere. Would recommend this charming culinary experience to anyone visiting Paris. Especially (but not exclusively) chocolate lovers will appreciate their innovative use of cocoa in many of their savory dishes. White chocolate with pollock? What a revelation. I'm going back for seconds:)

    Entrance
    Kelsey R.

    This place had lots of pastries as well as chocolates and hot chocolate. We tried the candied chocolate-covered orange peels. I enjoyed them, but they do have a very strong citrus flavor- more than most orange peels I have had. This shop also carries little chocolate balls (about the size of Sixlets chocolates) which are designed to be cooked with savory foods. For example, we sampled Rosemary, Cilantro, Pink Peppercorn, and Fennel chocolates. They all tasted good and were a mix of sweet chocolate with savory spices, but it didn't convince me to buy any for actual cooking. These were all we tried so I cannot speak to the rest of the desserts at this shop. I think it could be worth a visit for some of their interesting sweets as well as the adorable location tucked into a cobblestone alley, but we had better chocolate elsewhere in Paris.

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    9 years ago

    Way too pricey. Kinda rude to visitors. Food is either too salty or has too much cheese (for a light dish!). Only good thing is dessert.

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    Page 1 of 2

    Un Dimanche à Paris Reviews in Other Languages

    Review Highlights - Un Dimanche à Paris

    “Everyone will tell you to go to Angelina for hot chocolate but Un Dimanche a Paris is where it's at.”

    Mentioned in 4 reviews

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    Fou de Pâtisserie - exterior

    Fou de Pâtisserie

    4.5(17 reviews)
    1.5 km•Etienne Marcel/Montorgueil, 2ème
    •€€

    Fou de Pâtisserie fell onto my radar when collecting pâtisseries to check out while in Paris. We…read morehad finished lunch but were looking for some sweets before heading back to the hotel for a breather. I noticed this place was close-by, so off we went. Fou isn't a large space, really only enough for a queue to form and the staff to stand behind the counter. Unlike a traditional pâtisserie, there is no baking done on premises here. Instead, they import bakes from other pâtisseries and pastry chefs and sell them here. They had a good selection, with each having a label that tells where it came from and/or who the pasty chef was that created it. We decided on three pastries and a slice of cake - they were running a special where if we ordered three bakes then we could get a fourth for a discount. Each of the bakes were quite good - my favorite was the lemon which had great flavor while also being intricately decorated. Overall though, all our selections were high quality. Service was fast and friendly, and overall I had a good experience at Fou de Pâtisserie. It's a great option to get Paris' "greatest hits" from all over the city.

    This was one of the stops on the Paris by Mouth (Left Bank) tour. Not a bakery itself, but works…read morewith smaller pastry chefs around Paris. All the gorgeous pastries have signage indicating the maker of the treat. I visited this location as well as the location within the BHV on Rue Rivoli while I was in Paris. They both offered a lovely selection of treats! The caramel brûlée pâte à choux was quite possibly one of the best things I've ever eaten in my life - a sweet caramel cream filling and a crispy brûlée sugar top. I also tried the pistachio tart (salty, not very sweet) , the pear and almond tart (very fresh, not super sweet, and gorgeous), and the chocolate praliné tart (very rich, dark, and indulgent). Overall, this is definitely a patisserie that I will seek out on a future trip to Paris!

    Photos
    Fou de Pâtisserie
    Fou de Pâtisserie - Pistachio bread

    Pistachio bread

    Fou de Pâtisserie - Pear and almond tart (still beautiful after being carried around the city for half a day)

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    Pear and almond tart (still beautiful after being carried around the city for half a day)

    Angelina

    Angelina

    4.0(1.7k reviews)
    1.6 km•Place Vendôme, 1er
    •€€€

    Oh my! This is the perfect Parisian brunch experience. The ambiance, the food, the aesthetic--it…read morewas truly everything! I believe there are two locations, and from what I understand, they don't take reservations, so be prepared to arrive early and wait in line. We arrived around 9:30 AM with a party of five girls and waited about 20 minutes for a table, which honestly wasn't bad at all. The menu is extensive, but they also offer three brunch options that I thought were very reasonably priced. I went with the €45 option, and there was SO much food! Pastries, a breakfast croissant, their famous hot chocolate, and even dessert--it was the perfect amount and such a fun way to try a little bit of everything. Everything was incredibly fresh and delicious. And I absolutely loved the slow, relaxed Parisian pace. Our waitress was so kind and attentive, and we never felt rushed. Instead, we were able to sit back, enjoy our food, and really soak in the experience. Between the beautiful setting, delicious food, and relaxed atmosphere, this is definitely a must-try for a Parisian brunch experience!

    If you're down to wait in line, I promise it's worth it. This place is hyped on social media about…read moretheir esthetic et their viral thick hot chocolate. But I personally think they have much more to praise for. This place is full of tourist and there is no specific language that you need to know to order, their staff was nice and helpful for those who did not speak either French or English. Pro-tip: order the hot food while seating and the pastry at the boutique for later (it's cheaper at the boutique compared to on the menu) Their food was great and the setting is great. Could feel busy at all the time but it's worth it and it's not that cramped. Hot chocolate 10/10 really thick and sweet (to me) Egg Benedict 9/10 it's good (could have been better but it's good for the place) French toast 6/10 Meh I mean it's French toast it's not something very extraordinary to expect Scrambled egg 9/10 it was creamy.

    Photos
    Angelina - Main dining room

    Main dining room

    Angelina - Catmelized French toast

    Catmelized French toast

    Angelina - Hot Choloate

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    Hot Choloate

    Un Dimanche à Paris - desserts - Updated October 2026

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