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    Umizen

    4.2 (11 reviews)
    Closed 11:30 am - 9:00 pm

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    Jeffrey K.

    Good quality fish, tasted fresh! The tonkatsu was well fried. What surprised us how good the cloud ube matcha was!

    Hot stone A5 waku beef. The beef is delicious. That comes with soup.

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    Review Highlights - Umizen

    Char on wagyu was nice touch.

    Mentioned in 2 reviews

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    Ochi Sushi & Ramen - Mango ice cream mochi - delicious!

    Ochi Sushi & Ramen

    4.4(67 reviews)
    0.1 mi

    We visited Ochi Sushi & Ramen on a Thursday around 5/6pm and the establishment was practically…read moreempty besides 2 other patrons at the bar. Location is great, there were able 2 employees working the front. Not really sociable with us but very chatty with each other. Pricing is a bit on the higher end for the quality for sure, out of 7 dishes between a group of 4 and 2 were for sure pre-made items only 2 dishes were ok. As for the food itself, I can say it's more on a "cleaner" side vs the extra flavor and oily texture you'd get from a fast food chain. The ramen broth was subtle, the noodle perfect, but the flavor wasn't there. The Chef special roll was way over priced for what you get, especially only having 1 piece being the best out of the "assorted" fish. The hibachi wasn't good in my opinion, good portion though. Would not order that again. The chicken teriyaki flavor was great, chicken texture was more like grilled on a pan vs over flame. Loved the veggies though. The gyoza and takoyaki were good as well as the strawberry mochi icecream. Wish they were more friendly though, making us feel like we were inconvenient for them was a major turn off.

    Ochi is an excellent example of a high quality, local Japanese restaurant and bar. It's not…read morecomparable to authentic Tokyo, NY, LA, or Boston, so it doesn't warrant 5 stars globally, but it does deserve 5-stars for a dependable, flavorful suburban Japanese eatery. The food quality is above average, the execution is high, and the service is attentive. The space is clean and efficient, but lacks warmth. We visited the day after a large 1-2 foot snowstorm, and Ochi was one of the only restaurants open in town. I've eaten at Ochi 4x since it opened in 2023, although there's a lot more to explore on its expansive and prolific menu. On this visit, we tried a Tuna Poke Bowl, a Salmon Pome Bowl, a Katsu Ramen, a Mango Salad, and a Mochi desert. Regarding the Tuna Poke Bowl, Ochi took the liberty of substituting more expensive fatty tuna (Toro), for regular tuna (Maguro), a generous and appreciated gift as a thanks for dining on a very slow night due to the storm. Hence, I would recommend everything we tried: the Mango Salad, any of the Sushi, Sashimi and Maki choices, the Poke bowls and Ramen (especially the Spicy Miso Ramen, the chicken Katsu Ramen, and any of the traditional pork or beef Ramen choices). In addition, the deserts are especially worth trying, and are all well orchestrated. You can't really go wrong at Ochi.

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    Ochi Sushi & Ramen
    Ochi Sushi & Ramen - Volcano Maki, Crazy Maki

    Volcano Maki, Crazy Maki

    Ochi Sushi & Ramen

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    Masa Hibachi Asian Cuisine  - Mermaid Roll and Amazing Tuna Maki

    Masa Hibachi Asian Cuisine

    3.9(65 reviews)
    5.6 mi
    $$

    We've been here twice before and always had a good experience, so for my boyfriend's birthday he…read morerequested hibachi and I decided to bring him back. There was plenty of parking, and upon walking in the restaurant looked very clean. Since it was close to closing and I had called ahead, we were seated right away at a hibachi table with just the two of us. There was an extremely loud birthday party seated next to us, but that's not the restaurant's fault. While ordering, I wanted to get appetizers and sushi before our hibachi meal, but I felt a little rushed by our server. On a previous visit I remembered there being a Tuesday appetizer special (I thought it was half off), but when I asked, I was told they had never offered that promotion. Food: * Rock & Roll Roll - 8/10: Fresh and tasty, although the crab had a slightly stronger smell than I'd prefer. * Shrimp Tempura Roll - 9/10: Very good, but I asked for extra eel sauce and was given barely a tablespoon. * Steak & Shrimp Hibachi - 5/10: The flavor was excellent and everything was cooked exactly as requested, but the portions were surprisingly small for the price. * Chicken & Steak Hibachi - 5/10: Again, the flavor was great, but the portions were disappointing. We ordered extra chicken, which ended up being a good decision because the regular portion was very small. Each plate had less than a cup of rice, and although I requested extra mushrooms instead of zucchini and carrots, that substitution wasn't made. * Salt & Pepper Chicken Wings - 10/10: Easily one of the best items we ordered. Perfectly crispy with great seasoning and just the right amount of spice. * Scallion Pancakes - 9/10: Crispy and flavorful, but they could have used more scallions and a larger portion of dipping sauce. Drinks: I ordered a lemon drop martini made with tequila, but it tasted like it was made with vodka. I asked if it could be replaced, but that request was declined. They brought me pineapple juice to try to make it more drinkable, but it didn't help, and the drink still remained on the bill. That was definitely a 0/10 experience. Our hibachi chef was fantastic. He was engaging, acknowledged my fiancé's birthday, and honestly made up for the lackluster service we received from our waiter. One thing diners should be aware of is that an 18% service charge is automatically added to the bill, but it isn't verbally mentioned. It's listed as a "service charge" on the receipt, so it's easy to overlook if you're not paying attention. I asked about it to confirm, then tipped our hibachi chef separately because he deserved it. The receipt also includes wording encouraging additional gratuity, which could easily lead guests to tip twice if they don't notice the automatic charge. Overall, the food quality and flavors were still good, and the hibachi chef made the experience enjoyable. However, the rushed service, disappointing portion sizes, drink issue, and lack of transparency about the automatic service charge kept this visit from living up to our previous experiences.

    Came to this place with my family. The food was good, and the chef did a great job, so I gave him a…read morecash tip. However, when I received the bill, I was charged a $20 service fee, and then I was given three mandatory tip options on top of that. As someone who works in the restaurant industry, I understand how service charges work, but I personally feel that a $20 service fee is excessive, especially when customers are still expected to tip afterward. The food prices should cover the cost of service, with the tip being for the server's service. I felt the additional $20 charge was unreasonable and should have been clearly explained before ordering. Unfortunately, because of this experience, I will not be coming back. I would recommend checking the service fees carefully before dining here.

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    Masa Hibachi Asian Cuisine  - Bar area

    Bar area

    Masa Hibachi Asian Cuisine  - Hibachi Chicken Dinner and Hibachi Filet Mignon Dinner

    Hibachi Chicken Dinner and Hibachi Filet Mignon Dinner

    Masa Hibachi Asian Cuisine  - Outside

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    Outside

    Wild Blossom - Pressed Tuna Maki

    Wild Blossom

    3.6(94 reviews)
    2.2 mi
    $$

    Small but full-service eatery with 2 cuisines (Chinese/Japanese) on Route 1A, not far from the…read morehighway. Casual with minimal decor. Did a lunch visit with a friend, going our own way with lunch combos and adding a couple of full-order appetizers. -- Spareribs on the Bone: St Louis cut ribs with ruby red glaze, just a bit of char, and a clear honey glaze to sweeten things further. Not the meatiest, not the juiciest, and not the most tender, but they got the job done, thanks to the very pleasing flavor. These have the potential to be stellar at night. As sampled, above average to well above average, even with the flaws. -- Egg Rolls: Extra crunchy exterior and a soft, stringy assortment of both cabbage and celery for greenery, accented with pork. Above average. -- Chicken Wing (the included appetizer on a combo): Not dark of skin, but still crispy. A bit dry. Kinda plain, with discernible but light marinade. Average to slightly below average. -- Hot and Sour Soup: Not many mushrooms or other fillers. Mostly thick, weirdly gloppy broth and some scallions. Spice present, flavors good, textures not so good. Balances out to average. -- Szechuan Style Chicken with Peanuts: Other than having the two ingredients listed in the name, it didn't seem like similarly named dishes or kung pao. Pea pods standing in for celery. Chicken was high quality and the flavors were appealing, with spice coming through and a hoisin-equestrian undercurrent adding depth. A little above average even if different. -- General Gao's Chicken: My friend's lunch combo. He said it was heavy on the breading and had one-note sweetness. A mixed bag, but a worthy visit if you need something in the area. Lunch specials at $11.95 have a more than fair amount of food, so a good value. But it's those spareribs that'll bring me back. Attentive service. Parking in back of the building.

    When I reviewed Wild Blossom their overall rating was 3.5 which I think is fair. Solid Chinese…read morefood. We had a range of appetizers and soup. Hot and sour soup with wontons was well seasoned. Chicken wings were crispy. Scallion pancake was a highlight. Well fried. I'll give them that. Not everyone fries their food so well. Potstickers had really nicely browned bottom. Man, that front door is heavy. You're wondering why that's in the review but if you go there, you will understand. Man, that's a heavy door. Fairly standard decor. Waitress was very nice, did not speak a lot of English but certainly competent nothing lost in translation. Overall it was fine. Would not rush back. Did get a pretty great fortune but rarely have found much accuracy in any confectionary based predictions.

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    Wild Blossom
    Wild Blossom - Hurricane Maki

    Hurricane Maki

    Wild Blossom - Sesame Tuna Salad

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    Sesame Tuna Salad

    Umizen - japanese - Updated September 2026

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