When I go to Umi I always order the same thing, the avocado rolls. I am allergic to hard proteins, so I'm unable to eat majority of the other food items they offer. I purchased the avocado roll today, for the most part it was fine, until the last two rolls were left. I went to separate the last two rolls as the rice caused them to stick together. After they were separated I noticed there was another ingredient stuck to both pieces, it was the mix for the California roll, which I'm allergic to. In small quantities it's fine for me to consume, but still not something I want to risk digesting. This tells me that whoever made the rolls today didn't clean the work space properly between the making of each kind of roll. Being allergic to hard proteins is difficult. I am aware there may be cross contamination at most places, especially when other food items are being prepared. Cleaning the work space, tools, and hands should always be important. I may have caught the cross contamination, but who is to say the next person who purchases something they may not be allergic to will notice too. read more