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    Umami

    4.2 (443 reviews)
    ModerateSushi Bars, Korean, Thai
    Open 12:00 pm - 3:00 PM, 4:00 PM - 10:00 PM
    Updated 2 months ago

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    UMAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for groups

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    Recommended Reviews - Umami

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    Teriyaki chicken

    The food is amazing and the sauce was perfect. The restaurant is dressed to perfection with ink paintings on the walls. The servers are friendly and welcoming. Would recommend.

    Korean Fried Chicken wings
    Meki A.

    This was my first time here and I was thoroughly impressed with the staff, cleanliness, and quality of the food. The Korean fried chicken was delicious. I ordered spicy, it wasn't spicy but it was extremely flavorful. I also ordered the suite28 roll. It had a lot going on but in the best of ways. I would definitely come back.

    Shakia C.

    I came here for lunch. Love the area and the prices were decent. The food was just ok. I ordered the vegetable fried rice and the spicy tuna and spicy crab roll. The rice was good; but the sushi was just mediocre. Our waiter was very attentive and patient as we waited for our full party to arrive. The restaurant was clean and love that you can walk around a bit afterwards. Overall, I'm glad I tried it out but it wasn't my favorite

    Hamachi Kama
    Tina L.

    Food: Best Korean fried chicken I've ever had! I always have to get the fried chicken wings when I come visit. I know the chef personally went through all kinds of different trials and recipe tweaks to get it absolute perfection. The hamachi collar is one of the best I've had as well. One of the friends in our group said it was her favorite dish of the night besides the wings. The pad Kee mao is legit, so much flavor and we totally killed that dish. If you're into inventive creative dishes, try the kimchi fries, interesting way to make loaded fries. All the sushi rolls that we ordered were delicious, chef's kiss "mwah"! Service: Stop by the bar and say Hello to Michelle. She is the sweetest! I've talked to a couple regulars who love going here and I'm sure it's because of the friendly staff. Ambiance: I won't lie, the Kpop music videos distracted me like no other but it's so fun to watch! They all look like perfect dolls. It gives the place a fun vibe though.

    Sarah C.

    Went around 4:30 pm on a Sunday and had no trouble being seated. Service was good, the server was attentive and was helpful with the menu. The sushi was delicious. The ingredients were fresh and both rolls did not disappoint! The beef pho was not that great, the dish lacked flavor. Overall would return for the sushi and service!

    Sushi Special

    Been here a few times and have consistently been impressed with their food. This past trip, I sat at the bar and chatted with the owner. She was so friendly and welcoming. We got spicy edamame, miso soup, ginger salad (with homemade dressing that was incredible), the Umami roll, the Firecracker, and the sushi special. Every single item was better than the next! You can tell they put a lot of effort into their food. Highly recommend!

    Beef Pho
    Jeremy P.

    My first experience here was average. The beef pho was very flavorful but nothing special about it. I also had the spicy Korean fried wings which were not spicy at all. The service was a little slow but the restaurant was nice and clean.

    Korean Fried Chicken
    Erin J.

    We visited for trivia and had a great time! It was also half off wine (Tuesday), however their wine prices are not listed on the menu, which made it a bit cumbersome to work out which wine to order. I ordered the boneless wings and did half and half. So crispy and yummy! The spicy isn't very spicy at all, but still very tasty! The pieces of chicken are big so I definitely could have gone with a smaller order. Kimchi fried rice was also good. Server was great and kept everyone's orders straight even though we had a large party. It was loud for trivia but we had so much fun!

    Indigo P. N.

    Glad to see this establishment survived covid!! Because the chicken wings were the bomb!! I had the seafood ramen... Definitely a winter dish. And needs more seafood in it. But was so delicious! And maybe I'm a bit country but I really wanted to eat it with some cornbread LOL now those wings... make them spicy and keep them coming! They were the bomb! My daddy got pad thai with extra broccoli... well thanks Umami!! Now I have to make a decision as to whether or not I'm going to get the wings out of the pad thai now! But either way whatever I get from here is going to be good! And the staff is incredibly considerate thoughtful and friendly! This is always going to be a fave

    Beef Pho

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    4 months ago

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    7 months ago

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    3 months ago

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    5 months ago

    Best fried rice! I love the atmosphere and selections of food. Always consistent. Happy Hour everyday! Michelle is great!

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    5 months ago

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    2 years ago

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    6 months ago

    The owner of this establishment is rude. The food is average and way over priced. I prefer bite a bit in east Nashville. Soooo yummy.

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    Thank you Jordan! That’s so seeet. We love to have you at the bar too.

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    1 year ago

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    Page 1 of 12

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    Hai Woon Dai

    Hai Woon Dai

    4.2
    (283 reviews)
    3.4 mi
    $$

    If you are looking for authentic and local korean food, please go here! They have a very sorted…read moremenu and everything tasted so good. The provide refillable side sides which are very tasty and the on table bbq experience is fun! The also have korean local wines and drinks which accompany well with the food. The ambience is basic but the food just compensates for it.

    The food was honestly delicious, and I want to make that clear. Our actual waiter was also very…read morenice and respectful, so this review is not directed toward them or the quality of the food. Unfortunately, our experience at the end of the meal really changed how we felt about the restaurant. A different employee, who was not our waiter, came over while we were paying. My sister was planning to leave a $14 tip, but the employee rejected it and told us, "No honey, we do 18%," while explaining that they live off tips. What really bothered me was that she then grabbed the pen out of my hand and wrote in an 18% tip herself, which came out to $23.57. I did not personally write or agree to that amount. In the moment, I was honestly caught off guard and overwhelmed by what had just happened. I completely understand that restaurant employees rely heavily on tips, and we had every intention of leaving one. But a tip should be the customer's decision. An employee should never take the pen from a customer and fill in the tip amount themselves. It's unfortunate because we genuinely enjoyed the food and had no issue with our actual waiter. This one interaction turned what had been a really good experience into an uncomfortable one. I hope management addresses situations like this because customers should never feel pressured into a specific tip or have an employee fill it in for them.

    Photos
    Our feast  B10. Samgyub-Sal E27. Galbi
    Our feast B10. Samgyub-Sal E27. Galbi
    Seafood dolsot Bibimbab - seafood over rice on a hot stone bowl.
    Seafood dolsot Bibimbab - seafood over rice on a hot stone bowl.
    5 banchan

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    5 banchan
    Onda

    Onda

    4.5
    (91 reviews)
    10.0 mi

    This place is really good! I love Korean food but, I did not…read moreknow what to expect when visiting Tennessee. I wasn't expecting much. But the food and drinks here really made me so happy because what we ordered was so good. I would come back here if I visit Tennessee again. Service was really good and the server was very nice and quick. It was quiet inside and overall nice vibes.

    One of My Favorite Meals in Nashville…read more Whenever I travel for work, I make it a point to seek out authentic, locally loved restaurants instead of the usual chains. I first found Onda about a year ago during a previous trip to Nashville, and it's become one of those places I try to visit every time I'm back in town. Onda's name comes from the Korean word meaning "to come," and that's exactly how it feels. It's an inviting, modern Korean restaurant that celebrates traditional cuisine with thoughtful hospitality. The restaurant itself is beautiful--a bright glass-front corner space in Midtown that's clean, contemporary, and welcoming. Parking couldn't have been easier with a dedicated lot right across the street, and I believe they also offer outdoor seating, although on this rainy visit everyone was happily inside. My go-to is always the L.A. Kalbi, and Onda absolutely nails it. The marinated beef short ribs arrived sizzling over caramelized onions on a cast-iron platter, filling the table with that unmistakable sweet soy aroma. The meat was tender, beautifully caramelized, and pulled effortlessly from the bone. Every bite reminded me why this is one of my favorite Korean dishes. The meal came with a generous assortment of banchan, and honestly, those little side dishes are half the experience for me. The kimchi had just the right balance of tang and spice, the potatoes were comforting and delicious, the crisp pickled vegetables and radish added that refreshing bite that perfectly balanced the richness of the beef, and every little dish complemented the meal beautifully. The rice also deserves a mention. It wasn't plain white rice but a darker grain blend served piping hot in an adorable little copper bowl with its own lid. It's those thoughtful touches that make a meal memorable. I usually judge a Korean restaurant by two things: the quality of the kalbi and the banchan. Onda excels at both. Their menu also offers everything from japchae, bulgogi, seafood pancakes, tteokbokki, soft tofu stew, kalbitang, Korean fried chicken, kimchi fried rice, and traditional Korean barbecue favorites to creative dishes like kimchi arancini, plus cocktails, soju, makgeolli, and even milk bingsoo for dessert. What also stood out was the atmosphere. The dining room was filled with people who clearly knew and appreciated Korean food, which always gives me confidence that a restaurant is doing something right. The service was warm and welcoming, and checkout was quick and easy using a handheld payment app. Perhaps the biggest surprise? The value. Around the country, L.A. Kalbi often costs well over $35. Onda's was just $28, and the portion was generous enough that I couldn't even make room for dessert--even though I was eyeing the milk bingsoo and homemade madeleines. Nashville's food scene continues to impress me, and Onda has earned a permanent place on my list of must-visit restaurants whenever I'm in town. Life is too short not to eat well. If you love Korean food--or you're simply curious to explore it--put Onda on your list. I don't think you'll leave disappointed.

    Photos
    Onda
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

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    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    Noko Nashville

    Noko Nashville

    4.8
    (604 reviews)
    11.0 mi
    $$$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Great kitchen setup and ambience.  The good people hard at work.
    Great kitchen setup and ambience. The good people hard at work.
    Mini lobster rolls, yum
    Mini lobster rolls, yum
    Pink Yogi Club

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    Mi Kitchen

    Mi Kitchen

    4.8
    (276 reviews)
    6.8 mi

    We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

    Mi Kitchen is one of my all-time favorite restaurants and it has become a favorite of everyone I've…read moreever introduced to it. It's one of those places where everything is packed with flavor and every dish feels a little special. The Mi cucumber is absolutely to die for--especially when you put it on top of the dumplings. Trust me on that combo! The K-Pop chicken is AMAZING and a must-order every time. The arancini has such a flavorful and unique twist that really stands out. The spring roll was delicious too, full of flavor with just the right amount of spice. And the tacos... you cannot skip them. The beef tacos are incredible, and the cauliflower tacos are just as good. Honestly, you can't go wrong with anything here. On top of the fantastic food, the service is always great--friendly, attentive, and welcoming. Highly recommend!! Be sure to make a reservation!

    Photos
    Part of the dining arear. The full bar is behind that wall.
    Part of the dining arear. The full bar is behind that wall.
    Cauliflower Taco
    Cauliflower Taco
    Shrimp dish and Glass Noodle Lunch

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    Shrimp dish and Glass Noodle Lunch

    Umami - sushi - Updated August 2026

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