As Americans getting in to Dingle late after the Cliffs of Moher, we were ready to eat a big meal. Being that it was late around 9:45, nearly everything was closed. We stumbled upon this place, and were not left wanting for anything more. We ordered the spring rolls, chicken wings, and three soups (chicken and mushroom, crab and corn, and the seafood special). All of these items were terrific, specifically the salt and pepper wings. We then proceeded to order four entrees for five people, and they were all terrific. The standouts were the Kung po pork and the Cantonese King prawn. We've all had our fair share of Chinese food, and this was roundly touted by each of us as the best we'd ever had.
The cherry on top was that the service was terrific. Timely delivery of meals and the server was there only to serve, not entertain or drain your energy. Highly recommend this place if you are in town late, or if you just want a break from fish and chips! read more