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    Tårnet

    4.1 (37 reviews)
    Open • 11:30 am - 4:00 pm, 6:00 PM - 11:00 PM

    Tårnet Photos

    TÅRNET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

    Recommended Reviews - Tårnet

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    Reviews With Photos

    Salted Scallops (Underneath the Radish)
    Kenneth Y.

    This was a solid dining experience, though there could have been a few improvements. Making a reservation was incredibly simple, and when we arrived, we were promptly seated. The restaurant doesn't get that much traffic, so I think it would be possible to just walk in (but making a reservation to be sure doesn't hurt). The interior is decorated beautifully and matches the rest of the palace. When ordering, the waiter wasn't very familiar with the menu (when I gave the name of the order he had to look at the menu), which isn't a great thing for such an upscale restaurant, but it's not really something to gripe about. I actually recommend not going with the set-course meal because ordering a starter and main dish is plenty; the portions are pretty big. The dining experience for us took two good hours. I'd imagine the 5-course meal would take 3 or even 4 hours. [FOOD] Salted Scallop: The scallops themselves had little taste; really the only thing I tasted was the oyster sauce, which was a little sour. The radishes were very fresh and light; my mom really liked them (and so did I). Tartare of Danish Veal: Chicken skin was on point: crispy and flavorful. Imagine a nice bite of fried chicken and that's what you get with this thin piece of skin. The tartare itself was a little disappointing; there was virtually no taste. The lettuce emulsion added some acidity to the dish. Poached North Sea Cod: This was magical. The fish is cooked absolutely perfectly. Just touching it caused small chunks to break off. The sauce pairs perfectly with the fish; it's light and buttery. The capers add a nice bit of flavor too. Everything in this dish was just on point. Danish Beef Tenderloin: I'll just say this now, but if you don't specify, the beef comes out medium rare. For my mom and me, this was no problem, but someone next to us asked the waiter to have the chef cook it more. The meat was very tender and flavorful, but it was a little hard to chew and swallow. The dish also comes with a pretty big bowl of mashed potatoes, which are incredibly smooth and buttery. Chocoholic's Satisfaction: This comes with a scoop of black currant sorbet, three small chocolates of varying darkness, and three containers of chilled pudding matching the darkness of the chocolates. I call it chilled pudding because that's the closest thing I can describe it as. The sorbet is extremely sour and was pretty impossible to eat by itself. The puddings though are all amazing. My favorite was the 72% dark chocolate (there's milk chocolate, 72%, and 78%). Andreigaard Organic Danish Apple Juice: Overstated. It was definitely not the best glass of apple juice that I've had. It was a little sour. To be honest, Simply Apple tastes better (and is a lot cheaper). Bread: I kind of have to mention it because it was pretty amazing. It's a little denser than regular bread, but the crust is nicely charred, and the inside is incredibly soft. The butter is also really soft and spreads very easily. [OVERALL] Not a bad place to go. At night, you can go up the tower and see the city. If I came back, I'd probably only order the cod. The restaurant is definitely cheaper than the Michelin star restaurants though.

    Eva K.

    When I first came to Denmark 9 years ago, I was definitely not a fan of ryebread, let alone smørrebrød. For me, these bite-sized open sandwiches fall most definitely under category of snack, not proper lunch. But of course, 9 years is a long time to change my mind, and although I would still prefer something else if I could, I would definitely not refuse an invitation to eat smørrebrød here for lunch. The menu is short, especially for lunch, but they do have lunch special that my friend got (I couldn't because it was selected by the chef and one of them had chicken on it and I don't eat poultry) so I had to go with a la carte. Mine was smoked salmon from Fanø with shrimp and egg salad. It was super delicious. My second course was fried place with capers and mayo that was also equally delicious, but the salmon was the best of the two. The fact that they have Jacobsens beer to go with the lunch menu is awesome. I love Jacobsens - especially the dark beer and the beer goes with the smørrebrød nicely. I could see that people also drop by here not to eat lunch but to have tea and sample their cakes and chocolates. They all look great and I must try it next time. Maybe I have changed my mind about smørrebrød - at least the one in Tårnet is very nice. PS: Service was perfect as well.

    Beautiful views
    Stephanie P.

    A free view of the city is not a bad deal! So you should do it! Well can't say it is comparable to the vor frelsers kirkes view in Christiania, but as it is for free it is very much worth it! It's perfect for budget travelers and for people who can't go up too many stairs, as there is an elevator that brings you almost to the top. I particularly liked the floor before the top with all the statues. Take a look at them, they are very interesting. The tower is in the heart of the city so it is very easy to reach. You need to go through security to get in but it is a very fast process. What might take a while is the elevator queues. You need to use two elevators to reach the view area. Generally I thought it was a well organised process. Good pictures can be taken there! It is not as narrow top as others in Copenhagen so there is lots of room for many people. The only thing that makes it harder for a good picture to be taken is the very high railing. Better for me though that I have a fear of heights! Don't go on a Monday as it is closed.

    Linn K.

    I visited Tårnet a few weeks ago, together with a friend. The visit was quite special, because we had talked to the owner in advance, and he had promised to have a cup of coffee with us, and tell us more about the restaurant. So my view is definitely colored by the great story he told, and the amazing service we got. However, each time I looked around, all other guests seemed to enjoy themselves, and everyone seemed to get great service as well - so I've decided that it's okay for me to write a review anyway. My friend and I were at Tårnet for the cakes - and not for the food. This day there were seven different ones to try, and we shared one each. All of them were good, some where fantastic. I found to favorites, that I will try again, if the cake menu is the same the next time I come. I'm pretty sure that they change it every now and then. Three cakes and a coffee i 135 dkk, which I think is a really good price, when you think about the amount of cakes and the quality you get. Tårnet is 100% organic, which I think is amazing. When looking through the menu, it feels like everything is thought through. That goes for the interior design and the atmosphere as well. The view from the tower is amazing, and if you want to leave your table and sit in the window instead, that's okay. The restaurant has even put out pillows in the window, so you can sit there.

    Ting Y.

    Beautiful food! Each dish was plated gorgeously, I almost didn't even want to eat them! The decor is lovely too and you had a nice view of the parliament courtyard. I did feel that the price point was too high. Service was also a bit slow and we had to flag down our waiter a lot.

    Annai S.

    The place is definitely worth checking out and it is a very cool place to take visitors. I was in a business lunch it was a little too loud for a business lunch. The view you have from the top of the palace is breathtaking the whole experience in the tower it is very nice has a lovely decoration that gives a cozy museum feeling. The lighting is soft the tables small and comfy. The menu was a little disappointing as there is only smorrebrod for lunch but on the other side they were very good so again great to take people visiting they get classic Danish food and a great tourist tour. I tried the salmon and the chicken but the salmon was my favorite. I also tried their special apple juice that was really good I really recommend it. The location can't be better just off the city center. All in all I recommend it for an expensive open sandwich lunch and a touch of tourism.

    Alex B.

    There is something distinctly unique and exciting about the opportunity to enjoy an excellent meal sitting a few hundred feet above the seat of the Danish government. We started by hitting up the top of the tower/Overlook for an incredible view of the moon rising. I cannot stress how gorgeous it was and the mood it instilled. Then we went down into the restaurant itself, which sits just below. It is simple in decoration, but very clean and modern with an architectural taste that I loved. Service was decent, if not exceptional. However, the piece that really set it apart was the main course, which was a large trunk of perfectly cooked fish. The butter sauce used for the fish was spectacular, and it was one of those moments where even if you're not a stalwart fish fan you fall in love with the dish and cut it into smaller and smaller pieces to enjoy every single bite.

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    Tårnet Reviews in Other Languages

    Review Highlights - Tårnet

    “The view from the tower is amazing, and if you want to leave your table and sit in the window instead, that's okay.”

    Mentioned in 11 reviews

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    Høst

    Høst

    4.5(306 reviews)
    1.2 km•København K
    •$$$

    Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

    The service was incredible. The food delicious. The ambiance COULD have been better if it wasn't…read morefor the table of 5 next to us who were loud, obnoxious AF and possibly even drunk before arriving. They were so loud that management asked them to quiet down (which was greatly appreciated by us and others). It's an at least a 2-hr dining experience for a 5-course dining experience. The portions are just the right size and even shareable. The hubs did the 5-course with wine pairings, dessert and coffee and I the 3-course. I was able to share some of his items and wines as well. They are Michelin recommended and still awaiting a star. Here's to hoping they get it soon. All the servers step up for one another as well and take their time explaining what the item is, all the ingredients and how it's prepared. Check this off your dining list while in Copenhagen!

    Photos
    Høst
    Høst - Surprise appetizer

    Surprise appetizer

    Høst - Potato, peas, and truffle

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    Potato, peas, and truffle

    Vækst - Steak with roasted corn

    Vækst

    4.5(106 reviews)
    0.9 km•København K
    •$$

    This is not a vegetarian restaurant, but the vegetables here are so fresh. I chose the meat and…read moreseafood prix-fixe menu, and every course was delicious, but I was especially impressed with what they did with the vegetables. The lettuce salad that came with my beef filet was so crisp that it seemed to have just been picked from the garden. It may not be a bad idea to try their vegetarian prix-fixe menu some time. We came as a group of five people and were given 2 hours and 15 minutes for our table. Service was attentive without being rushed. I appreciated the steady service as I did not want a protracted long dinner. The pacing was just right and we finished our courses in a timely manner.

    Vækst is hands-down my favorite restaurant in Copenhagen. Tucked into the city center with its…read moresignature greenhouse aesthetic, it offers one of the coziest dining vibes in CPH. Every visit feels like stepping into a calm little oasis. Their seasonal prix fixe menu is always a highlight. The chefs at Vækst have a real talent for taking fresh, local ingredients and turning them into something both comforting and exciting. Each course is thoughtful, balanced, and full of bright Nordic flavors. I've never had a meal there that didn't feel memorable. Whether you're going for a special occasion or just want an evening of genuinely great food in a cozy setting, Vækst delivers every time. It's the place I recommend to anyone looking for an authentic, beautifully crafted Copenhagen dining experience.

    Photos
    Vækst - The interior

    The interior

    Vækst - Fried hake

    Fried hake

    Vækst - The view walking up the stairs from the lower level.

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    The view walking up the stairs from the lower level.

    Restaurant Kadeau - Mackerel twrt

    Restaurant Kadeau

    4.8(28 reviews)
    0.7 km•Christianshavn
    •$$$$

    Restaurant Kadeau was a fascinating Michelin restaurant to come to. Those looking for something…read morebombastic and crazy may come away disappointed as this is much more subtle and cozy story about it's head chef, Nicolai Nørregaard. The end result is a clear understanding of Nicolai's heritage and cooking style told through really unique dishes that I never experienced before. Finding Kadeau was easy for us personally as it was very, very close to our hotel, the NH Hotel Collection. For those taking the metro, it is super close to the Christianshavn metro stop, nestled amongst unassuming business buildings. The front door is made with black wooden planks and a small doorbell + light with the name and the recently updated three Michelin stars. We rang the doorbell and were kindly greeted in. The front staff took our coats, and we were taken first to the kitchen. All the kitchen staff said hello, and we were given an explanation about the unique kitchen, calling out the designer as well as the unique wooden hearth that would become important during the menu. The dining area isn't too big with a couple more exclusive looking tables, one close to the kitchen and another in a greenhouse looking area. We were seated in the main dining area with a comfortable fur blanket and looking out towards the restaurant's garden. The music was usually light and comfortable/warm. All-around, the service was fantastic. The servers had the Michelin style precision of grabbing our plates and setting them down at the same time for our party as well as guiding us to the restroom and being super helpful. Each of the servers/chefs understood the restaurant's story and mission, easily explaining the dishes and background of where the ingredients were sourced from - from Chef Nicolai's garden on his original home island on Bornholm where the original Kadeau is located. Our menu was part of the summer menu - one of the last couple weeks before they would change it out. At first glance, the menu seems oddly simple for a 3 Michelin star restaurant. One of the items literally is a sandwich of leaves which sounds like a really 'out there' dish. But again, this all not only usually combined flavors in unique ways and with gorgeous/thoughtful presentations, but told the stories of the ingredients from Bornholm and reinforced how these classic ingredients could be made into something new. Some of the highlights of the dishes included the mackerel tart (looking like a gorgeous flower of mackerels on a wonderful tart); the cured squid (the squid was tender and unlike any squid we ever had - so delicious and full of flavor); and the hot and cold smoked salmon (again, unlike any smoked salmon we had and a magnificent presentation + story that our server expertly told). And yes, a couple dishes didn't work quite as well for us. For instance, one of the desserts was called the chewy fruits and conifers. It was very, very beautiful but the side with beets was just overly sweet and a bit too big to eat all the way through. We also loved the plates and cutlery. Apparently many of the artwork on the tables and the spoons/knives/forks were made by a Copenhagen silverware maker in a first time collaboration. Super gorgeous. We were also very fortunate to meet Chef Nicolai as well during one of the courses. They also have a robust wine list as well as mocktails. We partook in the mocktail pairing and shared just one of the pairings between the two of us which was perfect. The mocktails on its own weren't the most memorable and the last one, being a rendition of apple juice, was our least favorite. But we do think the mocktails really enhanced the flavors of the tasting menu and appreciated the technique and extra care taken in each of them. In the end, we really felt like we came away understanding Bornholm and how excellent the island's ingredients were. And appreciating Chef Nicolai's care and craft in sharing his vision, culture, and upbringing in the food. It felt so crystal clear to me who the chef was. And just an excellent experience all around.

    Growing Season Apr -…read moreOct Focusing on Bornholm's fresh produce, both from our own garden and foraged in the wild. Herbs and vegetables shine alongside our favourite, sustainably-sourced Nordic meat and seafood. Preservation Season Sep - Apr A focus on our preservation techniques. The flavours of spring and summer are captured and transformed through a variety of traditional and contemporary methods. Ingredients from our garden are paired with the finest, sustainably-sourced Nordic seafood and meat.

    Photos
    Restaurant Kadeau - Inside is so dreamy

    Inside is so dreamy

    Restaurant Kadeau - Lobster tail, saffron, blue mussels, grilled heads

    Lobster tail, saffron, blue mussels, grilled heads

    Restaurant Kadeau - Inside, chef area

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    Inside, chef area

    Restaurant Marv og Ben - Appetizer

    Restaurant Marv og Ben

    4.6(42 reviews)
    0.3 km•København K

    Managed to secure same day reservation at the Michelin Bib Gourmand rated Marv & Ben (marrow &…read morebone). The host was welcoming and we were seated upstairs quickly upon arriving. Ordered "Six Favorites" and "Fast Four" courses. The staff helpfully suggested that they could replace lamb with monk fish for one of the courses on the "Fast Four" for my spouse. The starter stole the show: Zander with aromatic blackcurrant wood oil, finger lime, kohlrabi infused in dashi, bright citrus herbs and topped with sauce of fresh apple, celery, dashi. An amazing dish, unlike anything we've tasted: light, refreshing, clean-tasting, illuminated by aroma of blackcurrant wood oil and citric accents. A delight for the taste buds. Homemade sourdough bread (brushed with smoked bone marrow) was very tasty but seemed slightly burnt on top and quite salty. We enjoyed the texture contrast of the puffed carrot skin pre-starter snack: this contains carrot with elderflower purée, topped with fermented carrot, pickled thyme gel and roasted hazelnuts. The combination was unique and complimentary. Dessert was sea buckthorn sorbet, mousse with parsley crumble: well conceived, exquisitely composed. The sorbet was unbelievably smooth absent of any trace of iciness. ****.5

    Was so disappointed by our experience considering our high hopes reading all these positive…read morereviews! The ambiance downstairs was horrible. Loud and bad acoustics. Couldn't hear our wine server at all, who seemed a bit disinterested. There were little flies too!! Dishes were small, and the flavors were easy to get sick of. The sour cream dill dish was just hard to finish. The dessert was really great though.

    Photos
    Restaurant Marv og Ben
    Restaurant Marv og Ben
    Restaurant Marv og Ben

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    Hallernes Smørrebrød - Meatball smorgasbord

    Hallernes Smørrebrød

    4.2(26 reviews)
    1.0 km•Vesterbro

    4.5 stars. Hallernes Smorrebrod is a chain restaurant that serves traditional open-faced Danish…read moresandwiches. This particular location is in Tivoli Food Hall, and it is currently the only restaurant there that serves Danish foods. The menu included both classic and innovative flavors: potato, pork, fried fish, chicken salad, roast beef, herring, shrimp, smoked salmon, meatball, etcetera. I ordered one chicken-salad sandwich and one salmon-salad sandwich. The sandwiches had pretty appearances, fresh ingredients, and tasty flavors.

    It was our first time trying a smorrebrod here in Copenhagen and some were better than others…read more When we arrived there was just one person ahead of us. This was around 4:13 pm on a Saturday. We order three smorrebrod and we ate them in the Tivoli food hall. All were served on plates. The correct way to eat was with a fork and knife as we learned while watching an episode of Somebody Feed Phil. The chicken salad was undoubtedly our favorite. Lots of shredded chicken but overall smooth and tasty. We crumbled the bacon to add some texture and that was even better. The marinated salmon was ok but we liked the nice pop of flavor from the pomegranate seeds. I may try to add them at home to my smoked salmon. The egg and shrimp smorrebrod was tastier. We returned our empty plates back to the counter when we were finished. Not completely in love with open face sandwiches but may try again on a future return trip to Copenhagen.

    Photos
    Hallernes Smørrebrød
    Hallernes Smørrebrød
    Hallernes Smørrebrød - Roast beef

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    Roast beef

    Grød

    Grød

    4.5(173 reviews)
    1.0 km•København K
    •$

    I never thought I would be saying this about porridge of all things. But, Grød truly opened my eyes…read morein terms of how I could prepare my daily oatmeal. We tried Grød at two locations: the Torvehallerne market and at 7Eleven. The market, I ordered the Oat Porridge which came with apples, roasted almonds and caramel sauce, my mom had the All In! and my dad had the oat waffle. All of us (mostly) left satisfied. My picky father loved his waffle. And I really enjoyed the porridge I had. The oats perfectly cooked, the apples and almonds gave it a nice textural contrast. Plus the caramel, which was more like a dulce de leche added the perfect amount of sweetness without being too sweet. My mom was a bit ambivalent because the All In was too sweet. But to be fair, All In includes all of their toppings. Including chocolate and caramel so her assessment was fair! The Grød at 7Eleven had this wonderful chia pudding, layered with yogurt, natural peanut butter, a berry compote and nuts and I was obsessed. So simple, yet so wholesome. I found a cup at the airport and proceeded to import it back to the States. Overall, it was definitely worth a visit (or 2) to have my mind blown. Grød may not have intended it but this lil Westerner is now leveling up her oats game thanks to their menu!

    It was good but small portions mostly cabbage which gives the illusion that it's more than it is…read more Very small portions of chicken, peanuts, and kimchi. Although Everything was fresh. Still, I wouldn't go back. There was another place right behind them and across the way that looked like it was much better Chicken skewers etc. I suggest you try that instead.

    Photos
    Grød
    Grød
    Grød - 10.6.22 mushroom barley Otto

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    10.6.22 mushroom barley Otto

    Tårnet - desserts - Updated October 2026

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