This was a solid dining experience, though there could have been a few improvements. Making a reservation was incredibly simple, and when we arrived, we were promptly seated. The restaurant doesn't get that much traffic, so I think it would be possible to just walk in (but making a reservation to be sure doesn't hurt). The interior is decorated beautifully and matches the rest of the palace. When ordering, the waiter wasn't very familiar with the menu (when I gave the name of the order he had to look at the menu), which isn't a great thing for such an upscale restaurant, but it's not really something to gripe about.
I actually recommend not going with the set-course meal because ordering a starter and main dish is plenty; the portions are pretty big. The dining experience for us took two good hours. I'd imagine the 5-course meal would take 3 or even 4 hours.
[FOOD]
Salted Scallop: The scallops themselves had little taste; really the only thing I tasted was the oyster sauce, which was a little sour. The radishes were very fresh and light; my mom really liked them (and so did I).
Tartare of Danish Veal: Chicken skin was on point: crispy and flavorful. Imagine a nice bite of fried chicken and that's what you get with this thin piece of skin. The tartare itself was a little disappointing; there was virtually no taste. The lettuce emulsion added some acidity to the dish.
Poached North Sea Cod: This was magical. The fish is cooked absolutely perfectly. Just touching it caused small chunks to break off. The sauce pairs perfectly with the fish; it's light and buttery. The capers add a nice bit of flavor too. Everything in this dish was just on point.
Danish Beef Tenderloin: I'll just say this now, but if you don't specify, the beef comes out medium rare. For my mom and me, this was no problem, but someone next to us asked the waiter to have the chef cook it more. The meat was very tender and flavorful, but it was a little hard to chew and swallow. The dish also comes with a pretty big bowl of mashed potatoes, which are incredibly smooth and buttery.
Chocoholic's Satisfaction: This comes with a scoop of black currant sorbet, three small chocolates of varying darkness, and three containers of chilled pudding matching the darkness of the chocolates. I call it chilled pudding because that's the closest thing I can describe it as. The sorbet is extremely sour and was pretty impossible to eat by itself. The puddings though are all amazing. My favorite was the 72% dark chocolate (there's milk chocolate, 72%, and 78%).
Andreigaard Organic Danish Apple Juice: Overstated. It was definitely not the best glass of apple juice that I've had. It was a little sour. To be honest, Simply Apple tastes better (and is a lot cheaper).
Bread: I kind of have to mention it because it was pretty amazing. It's a little denser than regular bread, but the crust is nicely charred, and the inside is incredibly soft. The butter is also really soft and spreads very easily.
[OVERALL]
Not a bad place to go. At night, you can go up the tower and see the city. If I came back, I'd probably only order the cod. The restaurant is definitely cheaper than the Michelin star restaurants though. read more