I had never been to El Paso before, and was looking for some good Texas barbecue. The hotel I was…read morestaying in had several places around but I opted for the rib Hut because it was the closest to my hotel. It was only a mile away from the hotel up a hill, so I made my way there. The A-frame building has very limited parking, but I was lucky to find a spot right out front. I would imagine on a Friday or Saturday night it gets kind of crazy, so you're going to want to get here early. I walked in and was told to sit wherever I would like, so I grabbed a table so I could take a look around and see what I was getting myself into. The place had a nice charm to it, it felt more like an old Tavern than a rib joint. Lots of bent seating and plenty of tables all around the facility. Waiter came up. Got my drink order and brought it back within moments. I had also asked for a water, but that never arrived. I decided to go for the rib Hut combo which was one beef rib, two spare ribs and three baby back ribs. They came out to the table pretty quick. I also ordered fries and onion rings, since you can't really have barbecue without fries and onion rings. Dish of barbecue sauce..... Vinegar-based, which is perfect for the area. The beef rib was definitely the star of the show. Had a great char on it, super moist, and very flavorful. Flavorful. Addition of the barbecue sauce definitely helps, and that was gone in moments. Honestly, the baby backs were not that good. They were pretty overcooked and had very little meat on them. The spare rib was pretty tasty, had plenty of meat and was incredibly flavorful. Was this the best barbecue I have ever had? No. But it was darn good, and I cleaned my plate. I definitely think they could step up their service a little bit, my waiter only came by to check on me once, I had run out of ice in my iced tea early on and he never came by to replace it. After I was done, I was sitting and waiting for my bill for probably an easy 10 minutes or so. The place wasn't super busy, but I'm a pretty forgiving person. Bottom line? If this place stepped up on their service it would be a five all the way around. I would just sell the kitchen to take a little more care with the ribs as they definitely were overcooked.

We don't eat very much meat, but every once in a while, we crave it. We came here for dinner and as…read moreusual as staff is quite nice and friendly. We ordered the special three meets with two sides to share between two people. The potato and beans were excellent as always, the turkey was tender and delicious. I'm a fan of the baby back ribs, but this time they were very tough and so was the beef rib. I guess you can't have them all. I would still go back here, but possibly just ask about the meats before hand. They are usually falling off the bone tender. There was a big group but the noise level was reasonable. Reasonable price.

OVER PRICED for the amount provided. Probably wont be going back. Food items that are unfamiliar…read more Adult beverages over priced as well.

They recently changed their menu from fine dining to be more comfortable and relaxed, the…read morerestaurant name also changed -- however the flavors were amazing, I loved the plating, and the staff was very kind. The chef even came out to check on us to make sure everything was to par. Highly recommend!

Holy shit the shrimp po boi is amazing here ! Forgot my…read morephotos because I wanted to dig in... I'll make a point to always be stopping through here. Service on point ! Cool are everywhere that you can even buy. Nice place and big and spread out to not feel crowded.

Found Mac's while in town on business. WOW! Was it great! I wanted to try the boil and my server…read morerecommended the shrimp. It was delicious! I wasn't expecting so much food! It came with the usual shrimp, sausage, potatoes and corn, but at Mac's you also get a side of the best macaroni and cheese as well as a huge piece of Texas toast. I read the reviews and saved room for a piece of the daily cheesecake. Lucky for me, they had a piece of the pineapple cheesecake which was fabulous! If you're in the mood for Cajun food, stop by....but be sure and come hungry!

Right off the bat, just to be clear. This place is Cajun. And it wouldn't be authentic if it didn't…read moresmell like the swamp. Seems to just be a fact. Get over it or go elsewhere. Understaffed, but the waitress/bar tender was pretty good and keeping up with the crowd. Never had to wait long for a drink and I suspect a single cook, don't know, all food was presented anonymously thought a tiny hole. Again. It is what it is. Brings us to the food and drinks. $3 for a Mexican beer in a bar. SOLD. I had 5. NOLA fries. It's jojo cut with étouffée poured over it. SOLD! Delicious! Fried catfish po'boy. Meh. 2/5. Fried shrimp po'boy. AMAZING! Order it! The sandwiches are are given a cup of étouffée to dip the fries in or put on the sandwich. If you use the ketchup the give you, you're a fool. Get over the smell, it's a dive bar with prices to match and food so good it has no business being there

I love this bar and restaurant. They have grilled shrimp tacos on special for .99 on Mondays and…read moreTuesdays. Nice cozy dining area. Staff is friendly. Everything is delicious. I highly recommend the grilled shrimp tacos and jambalaya.

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!

We had our Anniversary date this pass Saturday 05/23/2026. Andrew was our waiter. He was very…read moreknowable and explain everything well to us. Enjoyed it for the first time. Thank you for all you do.

I recently visited Anson 11 and had a nice overall experience. The service was excellent--very…read morefriendly, attentive, and professional. The restaurant has a charming French vibe that makes it a pleasant place to sit down and enjoy a meal. I ordered a rosé, but the pour was surprisingly small. It honestly felt more like a tasting portion than a standard glass, which was a little disappointing. For food, I tried the fromage raclette. It was good, but I'm not sure it was worth the $29 price tag. I finished it because I was hungry, but it didn't really stand out or feel like something special. I don't mind paying higher prices when a dish is amazing, but San Antonio really has no business charging that much for something that's just okay. It's not California or New York, and the cost of living here isn't the same, so the value just didn't quite add up. Overall, great service and a nice atmosphere, but the value for what I ordered didn't completely match the price.

Im currently eating here as I write this, it's so good I had to write right away!…read more The OG borracho burger is soooo good, you gotta eat quick though because the over medium egg will make it fall apart quickly but that's okay, like I said, it's delicious. It came with seasoned fries which were FANTASTIC as well. My wife had the regular burger, she's picky but she definitely loved the burger. She's more of a regular fries person, being picky but she said they're okay, which is a good sign! My kids never eat out but my one order of sliders was finished super quick, the other is a baby but she eating too. She doesn't eat my burgers at home so I need whatever recipe they have! My son ate his nuggets and they all love the fries. The only thing I have that could be an improvement would be making the limeade a bit less tart otherwise we really enjoyed everything! Especially their customer service The restaurant was great itself as well, the music was good, they have 2 tvs for entertainment as well. I would absolutely recommend this place to people! When I'm on this side of town I'll definitely come back

Went on a date to try a new burger place while getting the car serviced at a west side dealership…read more We've heard about the about Chase the Taste which was originally a Food Truck and decided to give it a try. Plus we love supporting local businesses. Immediately we were greeted and the woman answered our questions. We prefer the Green chili burger and the smash burger with an appetizer of onion rings. They brought everyone out at once- it was hot, gooey, juicy and amazing. The onion rings had the perfect crunch and were delicious. The green chili burger had a slight spice but not hot, just flavorful. I ordered the smash burger and the amount of meat on that burger was astounding. While the store front itself is a bit bare and could use some sprucing up to make it more fun or stand out, it was by far the cleanest restaurant I have ever stepped foot in. This place is wiped down after every guest very well (not just a quick wipe down but very clean) even the bathroom was extremely clean. Over all great food, quick service, clean place to eat. Would recommend but mostly for the burgers, everything else is just icing on the cake.

I've been here twice and have the same server both times! Once I got the Caesar salad with chicken…read moreand the most recent time we went for the burger special they had on Tuesday night! It was amazing both times! The restaurant itself is very nice and has great energy. This last time I also got to try one of their drinks I believe was basil based and it was great! We got to talk to our server about how she came up with the drink and the processes it took to make it! Love coming here and can't wait to come again.

I really wanted to like the burger at Accá…read more I actually did like it the first time I tried it about two years ago. It was solid, just not memorable. Good enough, but not something that pulled me back. Fast forward to now. My friend would not stop talking about the burger she had recently, especially the $8 burger deal she thought was on Wednesdays. She raved about it enough that after reviewing Phantom Padel, we decided to swing by Accá late in the evening. We walked in around 8:26 pm, knowing they close at 9. We asked if it was too late to order and they assured us it was fine. There was a large birthday party still eating and just getting appetizers, so we were told there was no rush. Still, we felt bad and ordered quickly. Two double-patty burgers (ordered medium rare), a pomodoro pasta, and one additional burger to go. The staff was kind and welcoming. The head chef had already left and the remaining kitchen team was in cleanup mode, with one cook handling food while others wrapped up. It was a small, intimate setting. You can see directly into the kitchen, which I usually enjoy, but this time it worked against the experience. Watching the burger being prepared, the patty hit a very cool lift-style grill with barely any seasoning. Just a small pinch of salt. When the burgers came out, they looked pretty, but were absolutely drowning in sauce. And then the first bite. Raw. Not medium rare. Not rare. Seared on the outside and essentially raw in the middle. On top of that, the amount of sauce was overwhelming to the point of being gag-inducing. We looked at each other and immediately knew we were having the same experience. My friend kept apologizing, saying she remembered it being much better. Honestly, I did too. The fries were excellent. Crispy, well seasoned, easily the highlight of the meal. We were also given two salads, a beet and grapefruit salad and a Caesar. Both were actually very good with nice textures, plenty of cheese, and still fresh despite sitting for a bit. I had ordered my to-go burger with no sauce or sauce on the side, but it came fully sauced anyway. That matters when something is boxed up and sitting, because it just keeps soaking. Another uncomfortable moment came when my friend's pomodoro pasta was being made. The kitchen staff was openly debating whether it should have ricotta or mascarpone. In an open kitchen, hearing uncertainty about a basic component of a dish is not reassuring. They did check on us, but at that point the kitchen was being scrubbed down and closing. We weren't about to be those customers asking for everything to be redone. We packed the burgers up, went home, and I ended up microwaving them just to finish cooking so they were edible. What made the experience more disappointing is the pedigree behind the restaurant. Andrés Pablos was recently announced as a James Beard Award semifinalist for Best Chef: Texas. He's a CIA San Antonio graduate with experience in Michelin-starred kitchens, including Akelarre in San Sebastián and Noma in Copenhagen. With that background, you expect a tight, well-oiled kitchen. That was not what we experienced. For context, the double burger was $19. There is apparently an $8.50 burger deal on Tuesdays, likely for a single patty. My friend had thought it was Wednesday, which is what sparked the visit in the first place. I'm sharing this because I genuinely went in hopeful. Accá has the talent and reputation to be great. This visit just didn't live up to it.