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    Two Nine

    4.1 (46 reviews)
    Closed • 5:30 pm - 10:00 PM
    Updated 2 months ago

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    Signature Matcha (left) and Matcha Latte (right)
    Irene T.

    Really solid spot for sushi bowl! We came in for a casual meal and left pretty happy. The salmon chirashi was fresh and well portioned. The Unadon was my favorite with glazed eel over rice. We also tried their signature matcha, which was a surprise. Served without milk, it had a clean, straightforward flavor think of it like an Americano but for matcha, lightly sweetened and refreshing. The place is tucked inside an alley, so it took us a moment to find but it was worth the hunt though!

    Janice R.

    The sushi we got from here was superb! We came here on a busy Saturday afternoon and they were buzzing with activity. There were several customers and Servers helping them. Despite all of that, we were seated immediately and then given some time to pwruse their menu. Another employee brought us water and the whole vibe waa great. I decided on the more familiar Calironia rolls which were a work of art honestly. Our Server constanrly checked in us, and the entire dining experience waa five star!

    takuji chirashi
    Sophia W.

    Every dish here was gorgeous. The tekka chirashi was my favorite -- lean, medium fatty, fatty, and tartar tuna all in one bowl. The takuji chirashi and the 10-piece omakase sashimi platter were also incredibly fresh and high quality. And don't even get me started on the basque cheesecake - still thinking about that caramelized top and sweet, velvety center. I love that they're a matcha and chirashi cafe by day and an omakase spot by night. The interior is incredibly intimate, with only two tables for people eating chirashi bowls, and relatively small bar seating for people doing omakase. The staff were incredibly attentive and friendly, giving us amazing service.

    Shaken matcha
    Manasa P.

    I stopped by for the shaken matcha! It was beautiful and had the perfect balanced flavor profile. The to-go counter was perfect and they let you use the bathroom inside which is a bonus. I want to come back and try the food

    Shaken matcha
    Brittany M.

    I tried the shaken matcha and the butter mochi. This was my first time having a matcha drink that wasn't a latte. It was good but the caffeine hit me harder than I expected. It came sweetened and can probably be ordered without the syrup. The drink itself is expensive so it's not something I'd get regularly. I didn't care for the butter mochi but thought the value was decent for three pieces. The place was hard to find initially because it's in the alley. The line was short when I visited. Service was decent and the line moved quickly.

    Thick roll
    Jocelyn A.

    This review is for the daytime cafe menu. It took me a few tries to figure this place out. I've probably been to the cafe four times now and it is finally a five star for me now. First of all, you can now sit upstairs to eat your food. This is key for me, as it isn't cheap, and being able to have a place to properly enjoy your food is important. I believe there are also a few small tables in the alley for outdoor dining. The first time I had the limited premium shaken matcha I was very disappointed. It is served sweetened by default, which is not usual for premium matcha. If the matcha is good, I want to taste the flavor profile of the matcha, not sugar. It didn't even cross my mind that a premium matcha drink would be sweetened, so I didn't think to ask for unsweetened -- my fault. I've since had it unsweetened and it is good, not the best I've ever had, but very good for DC. I had a harvest latte here that was also exceptional. The drinks are top notch. The charashi here are just as beautiful in person (more!) than they are on socials. More importantly, they are phenomenal. The fish and rice were perfect in a recent bowl I tried. I will definitely be back and think it's (almost) worth the price point. The rotating desserts are also very much worth the calories. I look forward to trying more seasonal desserts as they release them. In a world full of overdone restaurants, I appreciate the simplicity of this cafe which focuses solely on quality.

    Klara C.

    We didn't have any issues getting a reservation and came to celebrate our anniversary. While we inputted this into our reservation, there wasn't anything out of the ordinary of a normal reservation such as a card or a mention (which was fine but maybe a note if you're looking to celebrate other special occasions here). This was in DC so there was some street parking but always recommend allowing yourself some time to park if driving. Tucked away, once you go inside, there is a doorbell. They come down to escorted you upstairs. It's a nice space upstairs and pretty quiet, easy to talk and have conversation. The Omakase was a great experience and we loved everything we had. We also tried an uni tasting for an extra $100. Everything was great. While we didn't mind, it would have been nice to know the cost of the additional uni tasting and even had to ask for specifics on some of the sake prices. Service was friendly but the flow and timing could use some improvement. Delicious otherwise and worth a visit. The chef was great and was talkative as well with the guests.

    Omakase
    Khanh-Chau M.

    Overall, it's a good spot but I wouldn't say it's anything unique or amazing for omakase. I enjoyed some pieces, my favourite being the shark fin piece, and some pieces felt pretty normal/basic. They offered us a second piece of uni, but didn't really disclose it was an additional $20, which I was a little like c'mon, but the uni was still good. This omakase spot is more of a one and done type of spot for me, but still was an enjoyable time!

    Kristi W.

    I was walking to a nearby coffee shop and noticed the long line in the alley nearby. I returned and decided to let my curiosity get thr best of me! I showed up right before closing and was greeted with kindness. I ordered through the kiosk and in person. Yes, I made two separate orders after standing there waiting for the first order. I ended up walking away with a salmon hand roll, matcha butter mochi, and a seasonal drink. Everything was really tasty and Im so glad that I decided to check this spot out! Now, my experience is with the Two Nine Cafe located downstairs from the Two Nine Omakase restaurant upstairs. I love sushi and will come back to try out the omakase experience but the cafe spot was a nice introduction! This is an alley in Georgetown. Parking will be crazy but not impossible in the area. Seating outside the cafe is non existent outside of a couple of stools. It's a great meeting point while exploring the area, honestly!

    Unadon, basque cheesecake, matcha latte
    Lauren F.

    I've been curious about this place for a long time and I'm glad I gave it a try! Ordering at the window is quick, and I got the food within 15-20 minutes - it's all made to order. I got the unadon with extra veggies, and it was delicious. I love that they give you nori sheets to make little rolls with too. I would definitely order this again: perfectly cooked eel, delicious rice, and wasabi that really punches you in the face. The Basque cheesecake was a 2/10 for me: badly overbaked, unpleasant texture, little to no vanilla flavor. This should not have been served in its state, as someone who loves to make Basque cheesecake (the draw of it is the custardy texture with the burnt top: it should never, never be dry). The matcha latte was wonderful but definitely overpriced at $10, premium matcha or no. Still, I enjoyed it a lot - perfect sweetness level - and I'm glad I tried it! The cup it comes in is adorable too. I ate upstairs and love the little sunny counter space. Overall, very impressed with the eel and latte and very disappointed by the cheesecake, but I'll give them a second chance on desserts in case they were having an off day (but I maintain that it shouldn't have been served to guests). I'd be curious to try their hand rolls next time, or their chirashi bowl!

    Angel P.

    I've only gotten takeout for their lunch deals, and the fish quality is great. It is pricey for what I would typically spend for lunch, but you are paying for the quality. The staff are great as well. It was pouring rain one day, and the staff let me wait inside for my food (the inside is closed during lunch hours). Even when ordering at the counter, I usually don't have to wait too long.

    Cameron B.

    What can I say ... I pay for food + experiences... I pay, a lot. And you get what you pay for at the sleek counter of Two Nine's Omakase!!! Hawaii born head Chef puts charm and technique into the prefix experience that can be paired with a sake flight (or buy the bottle options) which of course we had to do. Opening bites of pickle salads and cuddle fish sashimi are inventively lightly sauce with familiar Japanese flavors of yuzu and ponzo. Then the sashimi rolls out. Amazingly fresh cuts of salmon, tuna, and special fish flown in fresh come out back to back. Like I said, I'm a huge fan of this style of cuisine and Two Nine is putting out some of the best quality in DC. The blow tour h comes out for some flayer and Kampei's fly as the sake flows. It's easy to make friends with your neighbors at the bar and the light banter from the wait staff and Chef make the space feel warm and welcoming. Post fish palate bomb was the jerkeied tuna veins which are hard to explain but so unique and delicious I'd eat a whole bowl of these!!!! At this point they could offer to sell me all the Tea in China and I'd scream TAKE MY MONEY!!! So if course the optional A5 Wagyu co.es out and I'm all in!!. Seared and served sashimi style with an adorable spritz bottle of a soy salt solution to taste. Do I even need to describe why A5 is so expensive??? No. If you know, you know. At this point we are loud, full and happy. Do you want to b loud, full and happy? Make your reservations now. You might even catch me at the end of the bar. Let's be friends!

    Outside cafe ordering area
    Marisa H.

    This is a review for their daytime cafe. I got their trio of hand-rolls and an iced matcha latte. I love their coffee cups and I actually have reused it for a while! Their matcha is top notch. I really loved the hand-rolls and they were very fresh, but it was a little pricey for a regular occasion casual lunch. I will definitely be back for their drinks.

    Match latte

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    Kyojin DC

    Kyojin DC

    4.4(331 reviews)
    0.3 mi•Georgetown

    Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kamikaze Roll@ Kyojin!

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    Kamikaze Roll@ Kyojin!

    Sushi Gaku

    Sushi Gaku

    4.3(18 reviews)
    0.2 mi•Georgetown

    My wife and I went for our anniversary dinner. The restaurant is in the basement of a row house…read morebut open to a nice patio. The atmosphere was low key and very pleasant. Most importantly the food was delicious! Everything we ordered was delicious, but especially the fatty tuna, which was amazing! The service was low key and responsive. A wonderful experience!

    Welcome to Georgetown, Chef Ota and Sushi Gaku!…read more Fun fact: Chef Ota is one of the only chefs in the area to hole a fugu preparation license! Making a dinner reservation on their online platform was a breeze and seamless. Try their Okimari Prix Fixe, as it comes with miso soup, a choice of a sashimi carpaccio, 10 pieces of premium nigiri, a choice of maki, and ice cream. There is also Gakyu Omakase specialties, where one is a sushi course and one is a fugu course (that is seasonal). They also have Signature Sushi Sets, in which the Edo Style Nigiri and the Gaku Sushi Assortment are recommended! We enjoyed the Chef's Langoustine Lobster roll and the Chef's Crunchy Spicy Tuna roll, several nigiris (Aburi-style), and the sushi sets. Other options include various soups, apps, and a la carte items. Service was kind, friendly, and attentive. Look for the Sushi Gaku sign/plaque, and go downstairs. The space is bright and clean, and I liked the 'sparkly' fabrics they used for the furniture. Metered street parking can be found in the area. +omakase +sushi sets +online reservations available

    Photos
    Sushi Gaku - Sashimi carpaccio

    Sashimi carpaccio

    Sushi Gaku - Handmade fresh udon noodles with crispy shrimp Tempura.

    Handmade fresh udon noodles with crispy shrimp Tempura.

    Sushi Gaku

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    Khin’s Sushi - Spicy Roll (choice of Tuna,Salmon,Shrimp)Maki Roll

    Khin’s Sushi

    4.3(32 reviews)
    0.1 mi•Georgetown

    When we first located this sushi place it almost seemed like a specialty sushi restaurant. It has…read morea hometown feel and the ambiance definitely fits in well with this small section of Georgetown. We ordered two types of sushi- the California Rolls and something called Maki which basically consist of tuna slices. The fish was absolutely fresh, and we enjoyed every bite. We stayed there for a good twenty minutes before we headed off to the theater. The people working there were nice and it was a great experience.

    If you're just looking for an inexpensive, no-frills option and don't have high expectations,…read moreKhin's might work. For anyone seeking actual good sushi, I'd recommend looking elsewhere in Georgetown. The service was polite and the location was great, but that just can't make up for the food. The fish lacked the freshness and quality I'd expect even at a casual spot. The rice was bland and the rolls felt more like basic grocery-store sushi than something made with care. Portions were OK for the price, but the ambience was spartan and the overall experience fell short. I don't like being negative or writing bad reviews but Khin's truly is average at best. It might be okay for a college student looking for something quick and cheap, but it is not a legitimate sushi restaurant in the traditional sense.

    Photos
    Khin’s Sushi
    Khin’s Sushi - Rainbow Roll, Salmon & Avocado Roll, Spicy Roll (choice of Tuna,Salmon,Shrimp)

    Rainbow Roll, Salmon & Avocado Roll, Spicy Roll (choice of Tuna,Salmon,Shrimp)

    Khin’s Sushi

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    Susheria - 3 types of sushi roll, Mate, Georgetown Roll, and Hinode

    Susheria

    3.9(450 reviews)
    0.2 mi
    •$$

    Came to experience the Thursday night grown folks R&B night. The music was on point and the food…read morewas good but the service was lacking. If you love old & new R&B this is the place to be on Thursday & Sunday nights. My only complaint is that the music is so loud it's hard to have a conversation or even place your order. We had to ask our waitress multiple times for limes, soy sauce and a to go box. I don't blame her for being overwhelmed since the music was so loud but there is room for improvement! Sebastian Roll: 10/10 fried crab roll was delicious. This is my new go to roll! Buenos Aires Roll: 7/10 nothing crazy. Reminded me of an elevated California roll with torched salmon on top. Vegetable Gyoza: 7/10 pan fried instead of boiled which I prefer! Kind of bland. Would be better with a different sauce or added protein. Calamari: 7/10 good but it did not stand out. Comes with both rings & tentacles. We don't like tentacles so we ate around them.

    This place feels like it tried to be a hit in the 90s and failed. The sushi just isn't that good,…read morethe whole menu is white washed mid sushi at high prices. The ceviches and crudos and such are all fine, but they're not good. It makes it hard to want to enjoy them at all. Service is nice and friendly, but understaffed. Everything took incredibly long. Why are they understaffing this place?!? Especially at the prices. The cocktails are actually pretty good, though the wine list is uninteresting. It's a fine spot if you're looking for a quick meal in Georgetown, but it's not a destination spot by any means.

    Photos
    Susheria
    Susheria - Lomo Saltado

    Lomo Saltado

    Susheria - The kale and vegetable filling tasted like puréed vegetable soup.

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    The kale and vegetable filling tasted like puréed vegetable soup.

    Onggi - Dalg Nalgae

    Onggi

    4.4(60 reviews)
    0.8 mi•Dupont Circle, Downtown

    I had a fantastic lunch at Onggi. My husband and I sat at the bar and experienced top notch…read morehospitality. The bartender went out of their way to discuss with the chef vegan options to ensure we had a fully plant based meal. We started with the Clay & Craft soju flight. This was such a treat! We have never tried soju with such high alcohol proofs. It felt so upscale and unique. We shared the Onggi Lunch Jeongsik Set modified to be vegan. This was a great portion size of food to share among two people. The pajeon was my husband's favorite part of the meal. I enjoyed the vegan jigae the most. Overall there was no weak part of this meal and we did not leave a single morsel of food behind. I will note that the vegan bulgogi tasted almost identical to the bulgogi you can buy at Trader Joe's. We love that bulgogi so that is not a problem. It was just funny to taste something very familiar to us. The rest of the meal was new flavors for me, and reminded my husband of his 4 years living in Korea. My husband has not had authentic Korean flavors made vegan before so this was a major treat. We saved room for dessert and enjoyed this soft nutty sweet treat. It was the perfect finish to a delicious lunch. Thank you Onggi for being so vegan friendly! We cannot wait to enjoy another meal here.

    Food 5/10 Atmosphere 8/10…read moreService 8/10 For the price point, this place definitely lacked value and taste. I can't really call this authentic Korean food, things kind of tasted off. We didn't end up finishing the bossam or the kimchi jeon. There werent a lot of banchan and they also tasted pretty bland. The spirits and alcohol were great though!

    Photos
    Onggi - Restaurant interior

    Restaurant interior

    Onggi - Galbi Set

    Galbi Set

    Onggi - Bibimbap

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    Bibimbap

    Two Nine - japanese - Updated October 2026

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