The Govan Ranch is the best place to learn everything about horses, from horse care to riding. With…read more4 experienced instructors they offer every level of instruction to all ages regardless of experience. They provided everything we needed to start learning and they match each horse and rider for the best experience for all. Once you gain a required level of experience, they can take you out to Bidwell park to hit the beautiful trails which we really look forward to that! We love our lessons at the ranch, it's the highlight of our week. Plus they are right in Chico, only a few miles from downtown!!

Marianne and Reg are the best! They are the most amazing people and love to show their ranch to…read moreothers. Thank you so much for your hospitality today Reg showing my granddaughter and daughter around from Oregon. Really appreciate what you both have created in this town. What a sanctuary. Love the horses! Our three year old granddaughter loved how you introduced each horse to her. Her smile said it all! Support his lovely ranch all you can :)

Gluten free waffles AND pancakes that are actually amazing? I almost cried. Not ashamed…read more The place is adorable but gets packed on weekends, so bring patience and arrive hungry, portions are huge, food comes out hot, and you will absolutely clean your plate. Best part? My gluten-eating family who could have gone ANYWHERE also loved their meals. No pity plates. Everyone won. Our college student requests this place every single time we visit which tells you everything you need to know. They don't have a car, so we are essentially their personal Uber and we are okay with it as long as we end up here. A rare and beautiful thing.

We were in town to bury my father in law, a lifetime Greenville resident. Thinking it would be a…read morenice break, we took our mother in law out to breakfast. We asked for a table outside because she can't hear well, and the cafe was bustling and loud. The staff seated us, but had to move tables around outside. The hostess and a "regular" of the cafe said things like "this is what we do in a tourist economy." "We have to accommodate the tourists." As if we were a bother and they were bending over backward to accommodate us. Because my mother in law was there, and she is emotionally raw right now, I avoided conflict. So I'll say now, what I wanted to say to those snarky, rude employees Thursday: My husband's family has had a plot in the Taylorsville cemetery for longer than those two ladies been alive -- combined. His grandmother had 2 restaurants in Greenville. His mother is a fixture in the community, living through the Dixie fire and coming back to rebuild her life. Now she'll bury her husband there. My sister and brother in law worked in public service in Quincy for decades. We aren't tourists. And even if we were, you were incredibly unwelcoming. You made a sad day worse. The food was fine.

We had just laid to rest my Cousin in fact today is his birthday. Happy Heavenly Birthday Chuck…read more So we came by for dinner to go. We ordered Cuban sandwich and the poutine with graveyard and cheese curls. We took it home and we enjoyed them very much. I give this fine restaurant 5 Stars tons of. kudos and 2 great big thumbs up. Yes will I come again but of course. I will bring friends next time. I will bring more money too. So please go here the staff is so awesome and sweet. Please say high to the cooks they do a great job. Also cannot for get the wait staff they are awesome and sweet too. Have a great night.

I cannot sing their praises enough. I love B Street. I stop by after a night out to treat myself to…read morebrunch as it is usually on the way to pick up my car. Perfect ambiance, not overstimulating, and space is nice and airy. It's my own ritual; I always order beignets, and they are consistently good, light and fluffy. This time I ordered the open face toast with bacon (I'm totally butchering what it's actually called), but it was giving eggs benny, and it was so so delicious. Their hollandaise sauce tasted house made so I asked my server (Katie, amazing, 5 stars. Super personable and friendly) and sure enough I learned B Street is a scratch kitchen (absolutely everything is made in-house). IMPRESSIVE. The whole dish was very hearty, exactly what you'd need after a night out and it didn't sit heavy. Thank you B Street, I'll be back soon ;)

Business was closed. Cyclone fence around entire building. I ended up going to the Olive Pit.read more

Corning Olive Oil Company is the original real deal! They provide the olive oils for many other…read morecompanies including the the Olive Pit! This place is a family run business. If you go there tell them to show you the bottles of all the olive oil companies that they bottle for! Amazing!!! It's not fancy but you can't beat the prices or the friendly welcoming! Do yourself a favor and treat yourself with a visit to the Corning Olive Oil Company. (They just got their first load of green olives so production will start any day now!) By the way they have homemade balsamic vinegars too! The blackberry balsamic is the bomb!

Located a little bit out of the downtown area, this breakfast…read more/ lunch spot is relaxing. The breakfast / brunch offerings are very nice. This trip, we got a breakfast bagel sandwich, a classic breakfast plate and the daily quiche. We all loved our food. The bagel sandwich was huge and great for taking 1/2 for later. There is a nice outdoor seating area as well as indoor seating. We liked our relaxing breakfast.

My first time visiting and I was pleased! It's a pretty small place with a few bits of quirky decor…read moreand a good amount of tables and seating. Might be difficult to navigate for those with mobility issues, though. It seems to be a popular spot with both young and old patrons. There's an area at the back with what looked like art supplies and things to keep folks entertained. Parking is semi-tight right outside but it's doable even with a midsize SUV. I got there around noon on a Wednesday and it was a little busy but I was the only one in line for about 5 minutes before I ordered and while I ordered. It took a little longer than I expected to get the wrap I ordered, but I didn't mind. The Smokin' Veggie wrap was VERY good, especially when I added some hot sauce (they have several options by the water station at the back)! And it was a great portion, too! I only ate half there and ate the other half later for a late lunch part 2. I had hoped to get a pastry, but I was a bit disappointed with the pastry selection -- it seemed to mostly be muffins and croissants from Costco and Safeway or something. I didn't get a drink this time, but maybe next time. But the wrap was delish! Thanks!

I had the most amazing birthday party at the LaRocca tasting room. I'm so glad I decided to have my…read moreparty there. Not only is their wine and champagne fantastic (organic-sulphate free!), it's also ideal for the kind of quaint and intimate gathering I was desiring. Everywhere I turned, there was a sweet face to converse and catch-up with. We brought in a great musician to play his saxophone while we all danced around. And my charcuterie spread was of the chain, fantastic. It covered a whole dining table. My favorite was enjoying my apricot and cream filled cake from nearby Upper Crust Bakery. Their server was on point. She kept everyone's champagne glasses full, which was crucial on this hot summer's evening. I wish I could party like this every weekend. It felt like a real Napa-Chico experience. I'd recommend to anyone to have their special event here. Thank you LaRocca, I'll be back! -Prairie

We arrived just after opening in the afternoon by happenstance. Greeted by the employee and…read moreimmediately told wine produced here is similar to a Thousand years ago. Highly acidic flat wine that had a few varieties in bottle. We choked our way thru the first tasting and apologized to the staff member " it just wasn't our flavor". I paid the full fare and he denied it. I apologized again and left it in his tip jar for two tasting and a glass. This winery has been around since the 80's. The tasting room was a bit cluttered and a nice tasting bar but staff not the wine held our attention. Maybe there's reason why wine has improved since the Dawn of time.

Just had a blast at Mariah and Max's wedding!!! Also Butte Creek Catering was amazingread more

Honker Bay Ranch is a beautiful place inside and out. The owners (Jack & Judy) are immensely…read morefriendly and welcoming. When walking around their property, it is evident how many amazing amenities there are. There are beautiful details, like an amazing bar & dance floor. Along with the scenic pond and nature around. In addition, their bridal suite is incredibly spacious, and to top it off, they make sure it is locked during the ceremony to other guests aside from the bridal party. One of the things I loved most about their amentities, is that they have additional helpers and support for set up & clean up. Their rules are simple and sensible, and it is obvious they cared. And to top it off, Judy's shed has EVERYTHING imaginable that you could need. We sincerely loved this place and will be recommending it to friends & family in the area.

--Correction--This isn't really a butcher, but a rancher that sells beef to regular folks, and…read moreworks closely with a local butcher so that you don't have to cut up a side of beef by yourself : ) I just couldn't find a closer category to put this in. When my wife and I lived in Redding, we started buying beef by the quarter or side from Tehama Angus Ranch, and became spoiled for life. It has an excellent flavor (not like supermarket steaks), the local butcher said it would qualify for Prime or Choice (among the best he's ever seen, consistently), and it's much more reasonably priced than some of the name-brand organic or grass-fed beef. I'm not "selling" for them, don't get a commission, not even a discount. In fact, I've never actually met the owners, just exchanged long, pleasant e-mails with one of them (Linda) several times per year. However, some of our other Redding colleagues have been to the ranch and were impressed with how it's run. The reason I'm writing this review is simply to reach out to people to provide them with options they might not hear about otherwise. Their prices for 2013 are $2.20 /lb and the cut/wrap, process fees are $.80/lb and $85/ animal. So the end price will work out to about $4.90 / lb in the package, assuming you buy by the quarter or half. Prices are only slightly higher than the past two years (despite increased prices for corn and recent recalls of beef from the big commercial suppliers). The net cost per pound can vary a little, depending on your instructions to the butcher (easy), or about $800 to $1,000 for the side when all is said and done. That includes a roughly even mix of burgers, steaks, and roasts, direct from a Chico-area ranching family (nothing like those smelly, polluting feedlots farther south on I-5 and Hwy 99). Our family of four eats a side of beef in about 1 year, or about 2 meals per week (~3 to 3.5 lbs per week). My wife and I have been buying our beef from Tehama Angus for the past 8 years or so, and have a really tough time buying supermarket beef anymore (have you seen the prices for Harris Ranch or Sterling Silver beef? And Harris Ranch is no longer a small, family-run operation). To stay "green" we make up for our beef consumption by also having a couple of meat-free meals per week, and usually round it out with chicken or fish... So if you're interested in buying a side of beef (~170 lbs) from a local, reliable supplier, give it a try. Don't worry, it's all butchered and wrapped into nice cuts for you similar to the supermarket (but wrapped in more eco-friendly vacuum packs or paper). You'll need a dedicated freezer if you buy a side (we have the smallest model, cost of about $170, and it's a tight fit). If you' re willing to cooperate with a friend, you could get less than a side, perhaps a quarter, and divvy it up after you get it from the butcher. For the record, I don't get any sort of financial benefit from this (not even a discount, darnit!), nor do I have any personal or family relationship with Tehama Angus beef, other than my annual e-mails with them to order beef and work out details. In fact, I have never met the ownersin person. However, I've learned via my e-mail correspondence over the years that they are long-time ranchers in Tehama County, really friendly, absolutely reliable for many years now, and with a few kids either recently off to college or just about to leave the nest.

I love this place so much. I moved from a place that had Asian stores everywhere to only two in…read moreChico--quite a culture shock for me. The store is ran by an older Asian couple, and they stock everything from instant noodles, snacks, non-alcoholic drinks, fresh produce, and all the condiments and sauces that you might need. They have a surprisingly large inventory for a small store, and there's more to look through in the freezer section. Aside from some niche vegetables, I've had no problems finding stuff I need to cook Filipino food and more.

This store is easily overlooked. It's small but mighty and the family who runs it is eager to help…read moreyou find what you're looking for. I scored the ingredients to make Lao egg rolls, as well as a basket of fresh veggies, fish sauce, chili sauce , dried wood ear mushrooms, and a whole fish. Even if you're not familiar with Thai or Vietnamese cooking, wandering the aisles is free and educational. I love these folks and their store. Also, they are Covid-compliant!

Came here after the rodeo show since it was on my way back to SF. Glad we stopped here tho cuz this…read moreis a real hidden gem in a small town. Service was great and everyone was friendly, checked on us plenty of times. For the food, I'd definitely recommend the Cyclone Chicken and the fried avocado appetizer, those were amazing. Decor is kinda old but who cares, the food was great! Definitely worth the stop if in the area already

took my mother to farwoods for the first time for an early mother's Day lunch. it was fantastic! I…read morehighly recommend the avocado fries. it sounds weird but they are delicious and I had a lavender gimlet which was fantastic. our bartender (I think he said his name was Connor. I asked him twice but I forgot cuz I'm terrible and remembering names) was amazing. he even put the Kentucky Derby on for us so we could watch it at the bar. lunch itself was also so amazing full of flavor. great portions. I highly recommend if you're looking for somewhere. that's kind of low-key but has amazing food and wonderful service to go to Farwoods!